Sticky rice is also known as gluten, although it doesn't contain gluten. It's a long-grain Thai rice that, when steamed, becomes translucent, shiny, and very sticky. It's...
Steamed food recipes
These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer, with a bowl of soy sauce for dipping. Use store-bought dough...
Baby carrots steamed whole in a steamer are perfect for a light and healthy vegetable side dish. With their green tops still attached, whole, vibrant carrots look very festive when...
The best way to enjoy fresh artichokes is to steam them. Place half a lemon, parsley sprigs, and garlic cloves in boiling water under the trimmed and cleaned artichokes to...
This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, yet it's surprisingly easy to prepare. Broccoli florets, steamed until just tender...
Despite wontons' Asian origins, their flavor takes on a whole new dimension when filled with a mix of vegetables typical of Mexican cuisine: tomato, avocado, corn, and red pepper.
These festive chicken legs are made using chicken legs. The thighs are deboned and stuffed with a mixture of fried mushrooms and chicken breast in a wine sauce.
A versatile recipe for sweet or savory choux pastry, used to make fluffy profiteroles for cakes or savory snacks. Once the profiteroles are baked, pierce them with a knife immediately...
Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes...
For this dish, salmon fillet and new potatoes are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with...
This chicken cooking method is a lifesaver when you don't have time to bake it in the oven. A whole chicken is rubbed with salt and black pepper, and the skin is stuffed with a mixture of butter, lemon juice, and...
To prepare the salad, steam new red potatoes in their skins. Choose smaller potatoes, which will take less time to cook and will look prettier in the salad when cut.
Steamed asparagus retains its juiciness and most of its vitamins and minerals. Boil it until it remains slightly crunchy, and serve drizzled with olive oil...
This refreshing and filling salad pairs poached shrimp beautifully with blanched snow peas, fresh radishes, green onions, and a tart, spicy dressing. Simmered for 2...
Serve the fried tilapia fillet with poached asparagus and top with mint gremolata. This blend of fresh mint, lemon zest, garlic, and red pepper flakes adds a pop of color, livening up the neutral...
Orange zest and juice will give the sweet potato puree an interesting and unique flavor, which will be nicely complemented by the nutmeg. Mash the cooked sweet potato with kefir or sour milk and stir in the remaining...
Traditional Peruvian ceviche is made with raw fish and onions in a lime juice dressing. But there are also variations of ceviche made with other seafood, such as shrimp, which are added to the dish in boiled...
Leeks, like their relatives, the onion, contain just as many nutrients, but unlike the onion, they are more tender, sweeter, and have a milder flavor. Leeks are great not only as an ingredient in dishes, but also as...
Make your burrito the way cavemen did in the Stone Age, if they even made it at all. Because otherwise, they'd be missing out. After all, a burrito wrapped in cabbage leaves is...
This nutty appetizer, rich in iron and fiber, will be a hit with everyone at your family party. They're nutritious, filling, and a great way to incorporate more greens into your menu, which...
If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender,...
Light and airy as clouds, these individual soufflé cakes are cooked in a steamer. To achieve the desired consistency, the dough is mixed in two stages: first, the yolks are mixed with flour and milk,...
Whitefish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too...
If you're concerned about healthy eating, this recipe is for you. Substitute cauliflower for your usual, but starchier, mashed potatoes, for example, when serving with fatty and heavy meat dishes, to...
New England, a region on the Atlantic coast of the United States, is renowned for its seafood and the finest seafood recipes. Steamed shellfish is considered one of the...
Besides being much healthier, steamed eggplants retain their original flavor completely. Enhance it with the nutty notes of sesame oil and lemon juice. And the seeds...
When looking for new light yet filling salads, consider beans and asparagus—these two vegetables pair beautifully together. Try fresh asparagus and canned lima...
We added cauliflower to the flour to make soft and fluffy gnocchi. Toss them with a brown butter sauce with capers for a delicious gluten-free lunch.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
This simple dessert is what Thais call a "sweet snack." Dessert isn't a very popular dish in Thailand due to the heat and humidity, but locals love these light treats or simply...
A recipe for sushi rolls with crispy battered shrimp and sesame-ginger sauce.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A side dish recipe featuring steamed broiled rapini topped with roasted garlic, cherry peppers, and Parmesan cheese.
A side dish recipe featuring steamed bok choy, seasoned with soy sauce, lime, and sesame oil.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Asian-Style Steamed Fish - A Detailed Recipe...
Detailed recipe with photos.






















































