Transform ordinary beets into a sophisticated appetizer with a fun yogurt and balsamic vinegar dressing. Microwave the beets to save time, slice them,...
Heart Healthy Recipes
Although Hasselback-style baking is most often used with potatoes, the same effect can be achieved with sweet potatoes. The potato is often cut into many deep, frequent slits, resembling...
Healthy recipes with apples
Use seasonal apples in healthy and wholesome recipes from chefs.
A healthier version of the traditional pound cake, the basic ingredients of which are flour, butter, eggs, and sugar. All-purpose flour is replaced with whole-wheat flour to enrich the cake...
Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick...
Crispy kale chips that simply melt in your mouth are a great alternative to high-calorie, unhealthy snacks. You can use various spice combinations (for example, dried...
Kale, rich in antioxidants, is even healthier eaten raw. Thin strips of kale are softened with a light lemon dressing and tossed with a semi-sweet apple,...
This healthy version of a favorite Caesar salad dressing is low in calories and fat: thick Greek yogurt replaces the egg yolk, providing the same richness. The dressing is also made...
The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium.
This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare.
Olive oil and bits of garlic give this leafy green main course a classic Italian flavor....
Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander.
Lean, small turkey meatballs are especially suitable for filling the table as an appetizer....
This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley....
Ina's recipe features tender and crisp cabbage baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids love it: "My...
With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. And the finishing touch is a brilliant...
If you haven't used chia seeds yet, consider them a superfood in miniature form. In her recipe, Giada soaks them overnight in almond milk and maple syrup,...
Try this super-easy celery root salad recipe, ready in just 35 minutes. Combine mild mustard, white wine vinegar, and heavy cream for a rich, creamy...
Detailed recipe with photos.
A recipe for a warm rigatoni pasta salad with soaked shallots, cooked broccolini, radishes, and feta cheese. Dressed with sherry vinegar and orange zest.
A variation of the famous French niçoise salad, this version consists of boiled potatoes, snap peas, olives, and tuna. Served with a fresh tomato dressing...
Detailed recipe with photos.
Detailed recipe with photos.
Carrots, celery, and onions are drizzled with butter, sugar, and lemon sauce to give the vegetables a natural glaze shine.
Detailed recipe with photos.
Detailed recipe with photos.
































