Anchovies

• Steak and Romaine Lettuce
• Refueling

A healthy and delicious Caesar salad perfect for a picnic. Its main ingredients are whole grilled romaine lettuce hearts, sliced ​​striploin steak, and, most importantly, a unique dressing that's hard to beat. read more

Before grilling, sprinkle the beef steak with dried mint, the flavor of which develops during cooking and infuses the meat. For a side dish, prepare a delicious, fiber-rich Swiss chard salad. Chopped Swiss chard leaves - read more

• Fish
• Sauce

To ensure the halibut fillet stays juicy and tender after grilling, it's grilled for just 4 minutes per side, until delicious grill marks appear. Bagna cauda, ​​a sauce made with olives, makes a great accompaniment to the fish. It quickly... read more

• Refueling
• Salad

A traditional light Caesar salad consists of lettuce, croutons, Parmesan cheese, and dressing. These ingredients can be grilled to add even more interesting flavors. A grill pan is also ideal for grilling. Get started - read more

The salad is made with fresh greens: Boston lettuce, mixed salad greens, sugar snap peas, celery, fennel, and asparagus, which should be blanched first to soften it a bit without losing its juiciness. To do this: read more

Small artichokes, pan-sautéed in white wine with garlic, lemon, and thyme, acquire a wonderful flavor and tender texture. For smaller fruits, you'll only need to trim off a few of the outer leaves to reveal the soft cores. Peeled - read more

This inexpensive cut of beef is considered a man's steak, and even this brutal cut can be cooked to taste just as good as premium steaks. Flank steak is cut from under the belly of the steer and is leaner, but when properly prepared... read more

• Salad
• Garlic croutons
• Grilled shrimp with lemon and pepper

The shrimp for this light and delicious salad can be grilled or pan-fried, tossed with olive oil and ground black pepper. Once the shrimp are done, drizzle them with lemon juice. Its citrusy flavor is... read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

It's impossible not to fall in love with this salad for the combination of flavors and textures it offers: tender pieces of avocado and crab meat, crispy and juicy green beans and green salad, croutons, and tomatoes. Everything is drizzled with a stunning yogurt sauce. read more

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. Puttanesca is believed to have gained its popularity in a brothel, where... read more

A crudité is a neatly arranged platter of raw, baked, or blanched vegetables with a dipping sauce. To avoid your vegetable platter looking like a messy salad, it's best to have a specific concept when assembling it, and... read more

• Sliders
• Salsa Verde

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very quick and easy to prepare. Fillet slices are dredged in flour, then dipped in an egg mixture. read more

Canned white beans make a great base for a delicious homemade dip. Puree them in a food processor with fried bacon, anchovies, lemon, olive oil, fresh onion, and spices until smooth. Add fresh herbs. read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

• Pita with Za'atar seasoning
• White Bean and Tahini Dip

An appetizer perfect for an evening with loved ones. Fry pita chips in the oven, brushed with olive oil and rolled in spices, and serve with a hearty Middle Eastern and Arabic-inspired mashed potato dip. For - read more

Caesar salad has long been a culinary classic. To add their own twist, chefs experiment not only with its contents but also with its presentation. This variation, in particular, is perfect for a buffet and will look... read more

• Sandwiches
• Olive tapenade

These small sandwiches, or panini as they're called in Italy, are sure to impress anyone who tries them. The melt-in-your-mouth olive tapenade makes them even more irresistible. So, don't deny yourself... read more

An incredibly delicious and healthy salad of olives, capers, and tomatoes in a fragrant dressing that's impossible not to fall in love with. Although each ingredient has its own distinct flavor and aroma, they don't compete with each other in the salad, but rather blend perfectly. read more

• Romaine lettuce
• Dressing with anchovies, capers and garlic

Romaine lettuce is the same variety native to Greece that's used in the traditional Caesar salad recipe. Its beneficial properties have been known since ancient times, and its leaves were originally used as a medicinal herb. This is quite... read more

This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini isn't cooked, all its beneficial properties are preserved. The dressing adds a particularly interesting flavor. read more

The beauty of chicken is that it's available at almost any grocery store near you, it cooks quickly, marinates well, and is lean. Marinated chicken grilled on the grill is a practically perfect dish that requires no... read more

The dish gets its name from the Italian-American chef Caesar Cardini. Romaine lettuce, with its juicy and crisp leaves, pairs beautifully with meat, poultry, seafood, and cheeses. For - read more

Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had establishments in two cities on the border between the US and Mexico. read more

Club sandwiches, consisting of bread, poultry, fried bacon, tomatoes, and mayonnaise, appeared on restaurant menus in the United States as early as 1899. They were invented either in a prestigious private club or in one of New York's gambling houses. In the 1920s-1940s, read more

• Salmon
• Guacamole with anchovies

Tender salmon fillet, grilled in a blend of herbs, paired with grilled pineapple, garnished with fresh herbs, and served with a zesty avocado sauce. This dish can be prepared outdoors using a portable grill or... read more

A super easy-to-make variation of a bread salad with protein- and nutrient-rich kale, flavorful crunchy croutons, and a zesty dressing of Parmesan, anchovies, mustard, and a dash of Worcestershire sauce. read more

• Kale salad
• Anchovy dressing

Kale is a good source of vitamin K, and combining its health benefits with its delicious flavor is easy with the following recipe. The anchovy dressing is undoubtedly the star of the dish. If you have an allergy to - read more

The soup is served with sage butter. - read more

This healthy version of the beloved Caesar salad dressing is low in calories and fat: thick Greek yogurt replaces the egg yolk, providing the same richness. The dressing is also super quick and easy to make: just whisk together all the ingredients. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• Creole spice mix
• Spicy Portuguese Dipping Sauce

Detailed recipe with photos.

• Shrimp cocktail
• Mayonnaise-based dressing with alcohol

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Crispy Herb Breadcrumbs:

Detailed recipe with photos.

Detailed recipe with photos.

Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup, a thick, tomato-based fish soup that keeps well and makes for future use. read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

Recipe for linguine pasta with red tomato sauce and clams. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Caesar salad
• Crab cakes
• Focaccia rusks
• White fish sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A side dish recipe of boiled broccoli with lemon juice, flavored with garlic and anchovies. read more

A Caesar salad recipe with kale, egg, croutons, and Parmesan cheese, served with a special olive oil dressing. Blended with anchovies, garlic, and Worcestershire sauce. read more

Detailed recipe with photos.

• For the fritto misto:
• For the sauce:

Detailed recipe with photos.

• For salad dressing:
• For the salad:

Detailed recipe with photos.

• Salad dressing
• Salad

Detailed recipe with photos.

Detailed recipe with photos.