Sugar snap peas can be enjoyed not only as a vegetable snack, but also as a full-fledged side dish. Young pea pods are so tender and delicious that they can be eaten whole. To make the dish more presentable, just... read more
A perfect vitamin-rich salad that will add variety to your vegetable side dishes. Unlike shelling peas, young green peas (or sugar snap peas, or snow peas) can be eaten whole, just trim off the stems. For this salad, choose the youngest ones. read more
In Russia, pasta is traditionally perceived as a side dish, while in Asia, cold noodle salads are no longer surprising, as are the Italians, who have borrowed this idea and given it their own national flavor. Such - read more
Stir-frying is a cooking method in which meat and vegetables are quickly fried in a hot pan with a small amount of oil. This is also how the popular Asian udon noodles with chicken and vegetables are prepared, resulting in not only... read more
Primavera is a classic pasta dish made with fresh herbs, puréed into a paste. This recipe uses the popular penne pasta and green vegetables such as baby peas, asparagus, and curly asparagus. read more
The sweet and sour chicken you order at a restaurant is likely too fatty and salty, but this homemade version from Food Network Magazine, while lean, is incredibly filling. A smart approach and select ingredients, like chicken breasts, read more
Was your weekend incredible, but your vacation is over? Then relive those wonderful memories with an exotic dinner filled with all the flavors of Thai cuisine. This one-pot dish features a fragrant coconut curry sauce. read more
This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken gets a crispy crust and delicious flavor, even without... read more
Chicken breasts, hot sauce, rice vinegar, soy sauce, orange juice, starch, peanut oil, bell pepper, green onions, sugar snap peas, brown rice, peanuts, nuts...
This vibrant dish, which Giada De Laurentiis offers as a side dish, features fresh snap peas as the main ingredient. They're topped with vibrant cherry tomatoes, fresh dill, and a lemon-infused vinaigrette. read more
In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more
Guy Fieri doesn't spend much time preparing this salad: he adds stewed bell peppers, snap peas, and fresh tomatoes, and it's ready to serve, warm or cold. read more
Corn, bell pepper, red onion, garlic, black beans, sugar snap peas, apple cider vinegar...
Popular in the United States, Chinese chicken salad is made with chicken lightly marinated in a salad dressing and then fried with napa cabbage. The salad is topped with fried chow noodles. read more
A variation of the famous French salade niçoise, this version consists of boiled potatoes, young snap peas, olives, and tuna. It's served with a dressing of fresh tomatoes, mayonnaise, olive oil, and vinegar. read more
Red potatoes, potatoes, sugar snap peas, cherry tomatoes, plum tomatoes, mayonnaise, wine vinegar, lettuce, tuna, bell pepper, olives, basil...
The word "primavera" not only means "spring" in Italian, it's also the name of Ted Allen's salad. In 35 minutes, he combines asparagus, carrots, and green peas, adds penne pasta, and tops it with a creamy garlic sauce and crispy-roasted... read more
Penne pasta, farfalle pasta, asparagus, carrots, snap peas, ham, prosciutto, Parma ham, jamon ham, shallots, garlic, red pepper flakes, cream, Dijon mustard...
When you're standing in front of the fridge, staring at it and not knowing what to make for dinner, the easiest answer is fried rice. Just a few carrots left? Great, that's all you need. A single bunch of green onions? That'll do, too. read more