Turkey recipes

• Meat
• Homemade seasoning

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni pasta, ground beef, canned or fresh tomatoes and tomato sauce, and lots of other ingredients. read more

• Filling
• Topping

This stuffed pie is baked in a cast iron skillet, suitable for both stovetop and oven use. First, the stuffing is cooked on the stovetop in the skillet, using shredded turkey breast, onions, carrots, celery, green peas, and spices. To make it: read more

The American Reuben sandwich is a unique combination of black bread, meat, sauerkraut, and melting Swiss cheese. This recipe replaces the traditional corned beef with thinly sliced ​​turkey breast. They are layered... read more

A delicious and healthy, hearty soup made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use the leftovers of the roasted bird to create a new dish. The mushrooms are sautéed - read more

These juicy, filling sandwiches can be made with leftover holiday turkey—the perfect treat for yourself and your family the morning after a big feast. The turkey and avocado are thinly sliced ​​and paired with crispy baked... read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

Healthy quinoa becomes even more delicious when simmered in chicken broth with sweet grape tomatoes, and then mixed with plenty of grated cheddar at the very end. The porridge will be chewy, delicious, and full of multifaceted flavors. read more

Pad Thai noodles can be easily and quickly made at home using Asian ingredients commonly found on European grocery store shelves. The key ingredient in this dish is a special sauce with a rich and complex flavor, including: read more

Prepare a quick and delicious dinner in the Greek meze style. Instead of sharing a plate, all the appetizers are portioned and harmoniously complement each other, with each serving containing vegetables, meat, and sauce. Everything comes together very quickly. read more

Pan-fry the turkey and serve it with a delicious, spicy onion sauce. Use natural cutlets—turkey fillets cut into bite-size steaks. Frying them will take about 4 minutes per side. And to... read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

To ensure that turkey thighs turn out extra juicy and crispy when roasting in the oven, brush them under the skin with butter. For a more pronounced, vibrant flavor, pre-mix the butter with lemon juice and... read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

• Quesadilla
• Guacamole sauce

This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more

For example, leftover boiled or roasted turkey can be used as a filling for quesadillas, one of the most popular tortilla-based Mexican dishes, combined with cheddar cheese, cranberry sauce, and green beans. Very - read more

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more

Detailed recipe with photos.

Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken. read more

Detailed recipe with photos.

• Turkey
• Brine
• Dry spice mix
• Dry mixture for rubbing

Detailed recipe with photos.

This hearty breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Served under a layer of cheese, the frittata becomes fluffy after a few minutes in the oven. read more

• For the broth:
• For the soup:

There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more

A very unusual sandwich with turkey, brie, apple butter, and arugula. This spicy sandwich with juicy pieces of fresh turkey and gooey cheese takes no more than 15 minutes to make, and it features a special ingredient: apple butter, which... read more

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses a pre-made marinara sauce. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more

• Sloppy Joe
• Homemade pickled cucumbers

To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more

• Meatloaf
• Nili's BBQ Seasoning
• Nili's BBQ Sauce

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more

For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more

• Shepherd's Pie with Sweet Potatoes
• Dessert

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more

Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more

A great way to get a turkey on the table in an hour is to use breast turkey instead of a whole turkey. read more

• For the aspic:
• For the sauce:

Recipe for turkey and mushroom jelly with mushroom sauce. read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more

Detailed recipe with photos.

Detailed recipe with photos.

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

Detailed recipe with photos.

If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes. read more

Detailed recipe for Grilled Turkey Breast with Coleslaw. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the mole sauce:
• For the turkey:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.