American Cuisine Recipes

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce....

In this recipe, Sandra Lee uses ready-made cupcakes, coats them with a rich dark chocolate glaze, and decorates them with an orange fondant figurine. This magical transformation takes just 30 minutes...

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwich cookies from Patrick and Gina Neely are a luxurious pumpkin treat.

To add a crispy texture to the cheesecake base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving.

Because these cheesecakes are made in small molds, they are very easy to serve, giving each guest a personalized treat....

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream.

Paula Deen's deviled eggs are a traditional holiday appetizer and a staple in South American cuisine.

Roasted in butter with a tangy cinnamon-cumin blend, these orange-flavored nuts delight with a new culinary trend—a combination of sweet and savory in a glaze that's quite...

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream.

This traditional cinnamon apple dessert baked on a flaky shortcrust pastry crust takes just over an hour to prepare.

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them under a shortcrust pastry crust with sage, rosemary, and thyme.

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added....

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine.

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder deepens the red cookie dough's color.

This gorgeous cake consists of three layers and a cream cheese frosting. The top is sprinkled with chopped pecans.

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite.

What could be better than pumpkin pie – a dessert that can be enjoyed not only for the holidays, but year-round, topped with a scoop of vanilla ice cream and a generous dollop of whipped cream...

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie.

A dish as beloved as it is affordable, baked potatoes are the most versatile side dish, pairing well with beef, chicken, and fish dishes.

This is a traditional South American side dish that pairs perfectly with crispy fried chicken....

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa....

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime.

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis,...

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to the traditional meatloaf recipe. It also contains ground beef,...

Chunks of zucchini and bright bell peppers make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient in this dish is lean ground turkey, to which...

Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy.

Although Alton Brown's pie is served at room temperature, its filling is made from frozen fresh berries, pre-mashed with sugar, juice, and citrus zest.

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust") is made with chilled butter and...

To create this refreshing summer drink that alternates between red, white, and blue, Guy Fieri blends watermelon schnapps, tequila, blue curacao, and a splash of cranberry juice....

This simple, highly rated cheesecake recipe includes sour cream. To cut a neat slice, Alton Brown suggests dipping the knife...

Instead of a traditional base, Giada De Laurentiis uses Italian biscotti cookies. For sweetener, she uses clover honey and orange zest, which add floral notes to...

A little orange zest helps to refresh the berries' aroma without overpowering them with citrus flavor....

This dessert from Food Network Kitchens uses tapioca to thicken the fresh berry filling and prevent the baked goods from becoming soggy.

Tyler Florence bakes this simple dessert, which pairs juicy peaches with fragrant cinnamon, until golden brown and serves it with a cool scoop of vanilla ice cream.

Ree Drummond makes this six-ingredient pie in reverse order. The base is a layer of pastry topped with fresh blueberries.

Melissa de Arabian makes her bread using a family recipe and adds a splash of orange juice to the banana chocolate chip batter, which gives the cake a delicate citrus flavor and extra moistness.

Make a banana cake with ripe bananas and serve sliced ​​with butter or fruit puree....

This recipe produces bread that's especially soft and moist, just like factory-baked bread, thanks to a combination of vegetable oil and sour cream, rather than the traditional butter and milk.

Ina Garten offers a classic cheesecake with raspberry sauce that can be made in minutes. Ina's tip: Measure your pan. Mine has a 23 cm base, but it should be 24 cm.

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving.

Tyler Florence scoured New York City and Naples for the perfect cheesecake, but eventually returned to his kitchen to create his own version of the dessert, layered with warm lemon-blueberry...

For this quick side dish made with ready-made ingredients, Rachael Ray combines red peppers, vibrant corn, and hearty black beans with a light cumin-lemon dressing.

Paula Deen makes this classic South American version of chicken fries by dipping the chicken pieces in a batter made from eggs and hot sauce, coating them in flour, and frying them until...

Rachael Ray can make a thousand variations of baked beans, but in this dish, she uses pre-baked baked beans with a homemade dressing made with red onion, bacon, brown sugar, and black...

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef.

To easily achieve the classic barbecue sauce flavor, Paula Deen combines canned beans with pork, maple syrup, brown sugar, mustard, and, of course, bacon.

"The cabbage isn't the star of this salad," says Paula Deen of this popular side dish, which she makes with shredded broccoli, crispy wheat ramen noodles, and sunflower seeds.

To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tops it with a creamy mayonnaise dressing...

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread.

To give pumpkin a caramel flavor, simply bake it in the oven with brown sugar and butter....