American Cuisine Recipes

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts. It makes a delicious double serving of bread.

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or as several smaller muffins. Either way, you'll get a flavorful...

These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup.

Craving the gingerbread aroma often associated with the holidays? With this simple recipe from Rachael Ray, waffles will be ready in just half an hour.

Coated in a sweet-and-spicy blend of brown sugar and cayenne pepper, Paula Deen slow-smokes this delicious brisket over an open fire until tender and juicy, with a smoky flavor.

This popular brisket recipe involves slow-roasting at a low temperature, basting with the brisket's juices. It gets its classic barbecue flavor from chili powder and mustard.

In this relatively lean dish, Paula Deen simmers beef and vegetables in a meat broth flavored with cloves and bay leaves.

This recipe from Paula Deen makes it easy to make a pie with soft, sweet peaches nestled in a light, crumbly shortcrust pastry crust.

Made with fresh vegetables and traditional spices like cayenne and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, is a perfect...

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional flavor and texture (without the...

This updated version of the long-standing Sloppy Joe sandwich features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar.

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She chooses lean ground beef, sautéed with protein-rich red beans, adding...

Before baking Sunny Anderson's brownie recipe, run the tip of a knife through the layers of red chocolate batter and sweet cream cheese frosting to create pretty little...

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter.

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling just...

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender...

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And most importantly, pre-soak...

Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of...

To bake these gorgeous cookies, coated with sugar grains, you don't need any fancy kitchen tools. Just a flick of the fork, and they're ready to pop in the oven.

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a stovetop grill pan and serves the pieces on delicious buns topped with juicy tomatoes,...

A great breakfast treat, Paula Deen's pancakes are incredibly filling thanks to two additions: cool cinnamon-flavored whipped cream and a dollop of maple syrup.

Thin and golden, these Ina Garten pancakes, with orange zest and a three-berry medley, are more like Dutch pancakes than traditional American pastries.

Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare their breakfast and discover their secret...

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and...

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, topped with a buttery, brown sugar oatmeal crust that...

Coated in a blend of bold spices like cayenne, oregano, cumin, and paprika, these no-bake pork ribs are simply baked in the oven to...

Tyler Florence combines traditional mojito ingredients—a splash of rum, fragrant mint leaves, and lime juice—with ice and simple syrup to create a colorful, icy cocktail.

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bacon-topped bread,...

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, spread it with pesto sauce, top it with creamy mozzarella cheese and tender...

Anne Burrell tops a slice of garlic-rubbed bread with a fragrant "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small...

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting the meat with it while it cooks), and using it in...

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor.

Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill.

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin.

Using a low-temperature, slow-cooking grilling technique, these lightly charred cobs have enough time to become tender without burning.

A creamy, cheesy casserole made with barbecued fresh corn, the Neelys sprinkle this dish with a pinch of cayenne pepper for a subtle kick.

Bobby Flay prepares corn on the cob in the finest traditions of Mexican street food. He grills them for a smoky flavor, drizzles them with aromatic butter, and sprinkles them with...

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding.

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potato and ground chicken, is a pinch of chili powder, added to each bowl,...

To give the soup a smoky, spicy flavor, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little...

Alton Brown's thick, creamy soup takes just an hour to make, along with baked pumpkin, honey, ginger, and a little heavy cream, then...

To add even more apple flavor, the Neely family adds raw, straight-pressed apple juice to a simple mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, they have applesauce...

Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle touch...

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream...

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy transforms these chocolate mini cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful...

This fun dessert from Food Network magazine looks like a Halloween candy bucket, but it's actually a cake that's easy and simple to make thanks to a pre-made mix and...

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts and new potatoes until tender, finishing with a pat of butter and a refreshing lemon...

Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables, and aromatic herbs—and after baking in the oven, you get a juicy, hot dish from Dave...

Giada De Laurentiis uses ready-made sandwich cookies with a creamy filling as the base for this children's treat, which she decorates with candies in distinctive colors and colorful icing to...