Simple and quick recipes

This strawberry-raspberry jam requires no cooking, meaning it retains the maximum amount of vitamins and beneficial microelements. The combination of raspberries and strawberries creates a subtle flavor and aroma, and a little...

Use melted marshmallows to bind crushed pretzels and shortbread cookies into a single crust for this gorgeous dessert. Assemble the parfait with cream cheese frosting, a quick...

Mac and cheese is a dish that everyone loves, from adults to children. A silky cheese sauce with sun-dried tomato chunks envelops each noodle under a layer of crispy breadcrumbs.

Whole-wheat spaghetti with shrimp and white beans is a quick, healthy, and, most importantly, delicious dinner that's perfect for midweek or special occasions. When you combine...

Try this crunchy, sweet snack and you won't be able to stop! These cereal squares or pillows are coated in chocolate-peanut butter and generously dusted with powdered sugar.

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus...

To ensure the noodles are perfectly coated, use only half the peanut sauce, adding the spaghetti cooking water. This will make the sauce light and coat the noodles and vegetables well.

Did you wake up and discover someone has finished the last frozen waffle? No problem! With this 20-minute recipe from Ree, you can still serve your kids their favorite breakfast. If you have a few extra minutes,...

This simple, light summer pasta gets a burst of flavor from brined shrimp, sweet peppers, and a generous splash of rosé. A splash of heavy cream makes the sauce creamier and richer, and...

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. Dry brining would also work—but...

This macaroni and cheese can be made ahead of time and grilled or smoked while you're finishing other dishes, making it the perfect side dish for a barbecue. Just one spoonful of sauce...

For this recipe, it's best to use large, whole chicken wings, uncut, to allow them to infuse with the smoky flavor without drying out. The wings are marinated for several hours in a mixture of juices...

This quick and easy marinade is a great way to use up leftover coconut milk—you only need a little. It adds a sweet note to grilled shrimp, and...

Flavorful shrimp scampi is cooked in one pan with vegetables, corn, and bread, making for a quick, delicious, and hassle-free dinner. Instead of white wine—a traditional shrimp ingredient—...

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down:...

Make quick sandwiches with juicy, plump shrimp sautéed in butter with garlic and herbs. Drizzle with a light white wine sauce, drizzle with lemon juice, and enjoy!

In this recipe, shrimp scampi in a fragrant butter sauce with garlic and fresh herbs become part of a delicate risotto. To ensure a soft, almost creamy risotto, it's important to use...

Tender shrimp are effortlessly baked in a garlicky butter sauce, surrounded by gooey mozzarella, and served on fluffy, golden-crusted bread. It tastes like a generously stuffed shrimp sandwich, but...

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who in 1929...

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, greens, chickpeas, and bright...

This salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. They cook much faster...

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all ingredients and serve with boiled or grilled...

Try macaroni in a luxurious, silky sauce made with three types of cheese (cheddar, cream cheese, and American), added in equal parts. White pepper and mustard powder add a light...

Transform traditional hot chocolate into a sophisticated treat by substituting white chocolate for regular cocoa. This variation offers a richer, creamier flavor with a captivating hint of natural...

Savory curry powder and chili oil pair beautifully with sweet corn and bell peppers in this chicken fried rice dish. This recipe is a delicious way to use up leftovers...

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and fried shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or...

Rich beef is infused with the flavors of oregano and cumin in a pressure cooker, creating a delicious stew inspired by the Cuban dish ropa vieja. The beef is paired with roasted bell peppers,...

Tostones are a snack made from mashed, golden-fried plantains sold by street vendors throughout Latin America. It's hard to resist these crispy, garlicky pieces.

Keep a bag of sliced ​​peaches in the freezer, and you can make a peach pie anytime. But keep in mind that store-bought frozen peaches aren't as sweet because they're picked slightly earlier...

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker meal, buy pre-sliced ​​paneer and frozen chopped spinach. Although...

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. To speed up...

"Potato latkes are one of my favorite treats for Hanukkah, the Jewish festival of lights," shares recipe author Dana Beninati. "As a child, I spent hours in the kitchen with my grandmother,...

For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with fried chicken pieces,...

Shrimp are marinated for a few minutes in a spiced olive oil with chili, cumin, and paprika, then grilled and served on warm tortillas with a refreshing sour cream coleslaw...

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Enjoy...

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. This recipe combines it with pumpkin pie spice (with...

Watermelon in a honey-lime syrup is a wonderful light dessert for grilling parties, perfect after a grilled meal! Simply drizzle the syrup over sliced ​​watermelon and enjoy. It's a great way to...

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that perfectly combines...

Fennel is said to pair well with citrus fruits. Try this unusual vegetable paired with pink grapefruit. Both ingredients have a bright and unique flavor, and the salty green olives are a perfect...

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and...

This recipe is the easiest and quickest way to prepare a delicious treat that will impress your guests. A slice of blue cheese is placed inside a date, which is then wrapped in a strip...

Each cookie bag contains a single serving of delicious banana pudding. Once the cookies are soaked in the pudding and soft, you can spoon them straight from the bag or...