Simple and quick recipes

Ree Drummond's recipe for a quick, delicious waffle-maker pizza is primarily aimed at students living in dorms, but it's also a great help for anyone who simply doesn't want to preheat the oven, especially...

Quesadillas have never been easier to make! No need to heat up the stove or frying pan. All you need is an electric waffle iron. Delicious quesadillas with crispy...

If you don't have a panini press, these crispy Italian sandwiches can easily be made in an electric waffle iron. The perfect panini filling is mozzarella, flavorful pesto...

Ree Drummond makes her most delicious quesadilla with three types of cheese, fresh tomatoes, and chopped canned green chili. A combination of cheddar, Monterey Jack, and tangy...

The easiest and fastest recipe for homemade popsicles. Blend ice cubes with frozen lemonade concentrate in a blender and spoon the resulting mixture into glasses. The perfect...

Cut a soft bagel in half to make two mini pizza bases! Top with spinach and artichoke toppings, sprinkle with cheese, and toast in the oven until melted. Don't forget...

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor.

"Spinach is very tender and lean. To give it flavor, I always add cheese or something rich," shares Alex Guarnaschelli. "I adore fresh spinach salads, but I also love..."

Milk chocolate adds a more delicate and smooth flavor to classic chocolate pudding. Serve it in pretty bowls, garnish each serving with fresh raspberries, and you'll have...

The brown sugar in the batter of this chocolate soft-serve cake makes it incredibly rich and chewy. After baking, you'll have a spongy, sponge-like top and a pudding-like bottom layer underneath.

A scallop and shrimp cocktail in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Boil the scallops ahead of time and...

For a quick and delicious pizza whenever you need it, keep store-bought crusts on hand. This pizza from Katie Lee, with corn, tomatoes, sausage, mozzarella, and basil, turns out so...

This quick and easy dinner is perfect for weeknights, and you'll definitely want to make it all summer long. It's impossible not to fall in love with the delicious combination of fresh leeks,...

If you have leftover meatloaf from last night's dinner, slice it thinly and make sandwiches, topped with sweet and tart tomato jam. Cut the sandwiches into small squares and serve...

To infuse neutral white beans with flavor, start by slowly softening garlic in olive oil. Add more herbs, like rosemary and lemon zest, until they infuse...

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-boil the pasta. Just...

It's dinnertime, and suddenly you realize you haven't defrosted your chicken breasts. Don't panic! With this recipe, you can gently sauté them in marinara sauce without defrosting, and your chicken breasts will be...

Store-bought Margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix plays an unexpected role: it...

Seafood forms the basis of many Creole dishes. The use of traditional herbs and spices creates a unique flavor, like in these burgers. Fry some crab cakes...

Chicken breast cutlets are dipped in beaten egg, pan-fried until crispy, and served with a creamy spinach sauce. This dish is perfect for...

Coat seasoned chicken tenders in breadcrumbs, fry until crisp, and serve with lemon wedges for a squeeze. Keep this simple recipe handy for any occasion...

This English appetizer is made with shrimp sautéed in white wine and melted butter. The shrimp, frozen in butter, are blended until smooth and served with...

Bake whole potatoes and serve them crumb-style with a refreshing pesto of kale, walnuts, and Swiss cheese. This recipe offers a quick version of potatoes in...

Fry up an egg with potatoes and chipotle peppers for breakfast, then wrap it in a tortilla with sliced ​​avocado and shredded cheese. You'll have a filling, delicious burrito that's something new for everyone...

Pack your child this healthy brown rice and Asian-inspired vegetable bowl for school. To encourage them to enjoy eating the vegetables, cut out bell pepper shapes. Cookie cutters of various sizes will come in handy here...

To make quick pickled cucumbers, you'll need a few spices, vinegar, a quart-size glass jar, and the cucumbers themselves. They'll be just as tart and delicious as the ones you...

The so-called pumpkin spice season is starting earlier each year: Google searches for the flavor begin in late July, and in the summer of 2020, Starbucks brought back its pumpkin spice latte on the 25th...

"Wonton soup is a staple of Chinese cuisine. In my recipe, I retained all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough for a quick...

Any dumpling soup is a surefire lunch option the whole family will enjoy, and this wonton soup is even more delicious: each wonton is filled with flavorful pork. For these...

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture...

Make classic hot ham and cheese sandwiches even more filling and delicious by filling them with fried mushrooms and herbs, and using two types of cheese instead of one, such as Muenster and white...

This delicious appetizer will delight you with its rich, smoky flavor, thanks to the adobo sauce, smoked paprika, and quick charcoal grilling of the whites.

Summer is the perfect time to enjoy the luxurious flavor combination of Caprese: ripe tomatoes, fragrant basil, and tender mozzarella. It's also the perfect time for grilling. This recipe combines these two...

A healthy snack on the go can be found in thin pita wraps filled with juicy fresh spinach, slices of beef steak, and slices of grilled plum for a contrasting flavor.

Transform a store-bought salad by adding grilled peaches and bacon to spinach for a perfect summer barbecue side dish. For this recipe, choose ripe but firm peaches to...

Swap the classic coffee flavor of tiramisu for a bright, refreshing lemon flavor! Mix mascarpone cheese with lemon curd and zest, and soak savoiardi biscuits (ladyfingers) in limoncello liqueur.

This individual cake gets its name not only from its amazing tea flavor, but also from its beautiful presentation in teacups. It's also baked in the same cups in the microwave. The dessert is prepared...

These unique appetizers, shaped like funny brooms, make a fun Halloween treat. The brooms are easy to make using cheese and salted straws. Arrange them vertically on a plate greased with...

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pan. Just remember: don't defrost the shrimp! Otherwise, they'll...

Mac and cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and inexpensive, using ingredients you probably already have on hand. Rich, cheesy flavor...

Corn tortilla chips are coated in a melted mixture of chocolate, peanut butter, and butter, and once the glaze has set, they are rolled in powdered sugar. This is a popular homemade treat in the US...

For your next house party or romantic dinner, prepare a light white chocolate fondue with vanilla-flavored rice milk. A pinch of cinnamon will perfectly complement its vanilla...

To make grilled corn look festive, coat the cobs with mayonnaise and roll them in crushed crispy corn snacks of various colors. For a striking ombre pattern, choose corn snacks in three shades...

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when, even after work, you want to treat your family to something special. Chicken breast, sliced ​​into strips...

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill the small peppers, toss with herbs and a lemony dressing, and sprinkle with walnuts –...

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at home...

This Moroccan-style dish is ready in just half an hour and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout and grilled...

Use a vegetable peeler to slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins and spicy coriander...