Simple and quick recipes

You won't be able to stop eating this sweet snack. It's a mixture of cereal coated in chocolate and peanut butter, topped with dried banana and toffee pieces. Make it in advance and...

This scrambled egg dish is Giada De Laurentiis's husband, Todd,'s favorite breakfast. It's made with whatever was left in the fridge from last night's dinner: meat, cooked pasta, cooked vegetables, and cheese. Everything...

If you love the combination of salty and sweet, this intricate sandwich is for you! The peanut butter and strawberry jelly sandwich is an American classic, enhanced in this recipe with...

This surprisingly simple and delicious tart is made in a jiffy, without dough. For the base, you'll need a wheat tortilla. Sprinkle it with cinnamon sugar, top it with thinly sliced ​​apples, and...

Aina's 5-ingredient dish is baked in the oven instead of deep-fried, meaning you can enjoy it guilt-free. What's the secret to a crispy crust without deep-frying? Light brown sugar helps...

Making homemade granola is easier than it seems. Not only can you pour it over milk for breakfast, but you can also use it to make a quick dessert parfait, adding natural yogurt and a mixture...

This warm and sweet summer dessert can be enjoyed any time of year, as it's made with frozen berries. This berry crisp is ready in the microwave in just minutes.

Despite its complex French name, payard is one of the simplest dishes—a chicken cutlet pan-fried without breading. Perfect for a quick and easy dinner in...

Chunks of smoked sausage, sweet-spicy caramelized onions, tart sauerkraut, and melty Swiss cheese complement each other perfectly in this succulent appetizer served on baked potato skins.

This light dish of kofta and tomatoes baked on a single baking sheet is perfect for a quick weeknight dinner. You can use ground lamb, beef, or a combination of both to make the kofta.

This tuna and noodle casserole is cooked on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crispy topping. The best topping is a combination of chopped...

Chicken breasts are rubbed with a mixture of salt, black pepper, paprika, and brown sugar and fried until a delicious, sweet and spicy crust forms. Prepare a delicious sauce made with sweet dates, salted...

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon,...

This pasta recipe is made from pantry staples—dinner has never been easier! Just keep some tomato powder on hand. With this seasoning, you can make pasta in tomato sauce without the tomatoes.

A delicious vegetarian take on protein-rich pasta. It's made with chickpeas and pecorino cheese in a light tomato sauce, and each serving is topped with crispy breadcrumbs and...

This simple, vegetable-filled dish is ready in minutes and makes the whole family happy: kids who love pasta but don't like vegetables, and parents who...

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love, even...

This quick and easy pasta is filled with rich mushrooms and sweet butternut squash, which complement each other beautifully, while grated Parmesan adds creaminess and flavor to the light sauce...

This recipe makes it easy to whip up a midweek dinner. Dark green broccoli, spinach, and parsley are tossed with butter, then the green butter is just...

For a unique, fresh, and fun twist on your tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade cheese and dill-flavored popcorn, and as a side dish for tomato soup...

Thick tomato soup and a hot sandwich with melting cheese—a brilliant combination adored by both adults and children. The secret to this soup's stunning flavor lies in the sweet, smoked paprika. Not...

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from...

To quickly make delicious rugelach, you'll need store-bought pie dough and any jam you like. Simply spread a little jam on a circle of dough, cut into thin triangles, and roll...

What if you don't have enough time or space to build a fire, but you're craving that smoky, melt-in-the-mouth campfire treat? A grill is the perfect solution. All you need is a flat...

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by a sweet and tart Granny Smith apple in a refreshing...

Store-bought chilled ravioli are the perfect ingredient for a quick, delicious dinner, as they cook quickly and come with a variety of fillings. A few extra ingredients transform them into...

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas and flavored with tahini, garlic, lemon, and cumin. Top the hummus with...

Next time you juice a lemon, don't throw away the squeezed halves. Wrap them and refrigerate them for later use in this easy roast chicken recipe. Here...

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat soba instead of fresh wheat noodles, topped with a savory peanut sauce. Edamame beans, chopped...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

This soup's delightful flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is also made with chicken fingers. These are the most tender parts of the chicken breast, cooked...

One of the key ingredients in this breading recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that makes the perfect accompaniment to the breading...

Wraps are great because they're easy to eat on the go, take to work or school, and you can be sure your snack will be filling and healthy. This wrap is made with sweet potato and...

These crispy sweet potato pancakes with corn and green onions are the perfect savory fall appetizer. They're fried in butter, making them crispy on the outside and soft and juicy on the inside.

To make this luxurious dessert, core apples, fill with spiced oatmeal with walnuts and raisins, and bake. Serve warm with a scoop of ice cream and...

If you love adding jam, butter, and other delicious flavors to your pancakes or Belgian waffles, this recipe is for you! Simply combine softened butter with blackberry jam,...

These fluffy donuts, soft on the inside and crispy on the outside, are made with just four ingredients: sweet potato puree, ricotta cheese, powdered sugar, and flour. Note that this recipe uses...

Gingerbread cookies fit perfectly in the bottom of muffin tins and make excellent bases for no-bake mini cheesecakes. A little gelatin helps the pumpkin filling...

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled chicken works well, too).

If you have some fried mushrooms left over from dinner and a box of puff pastry waiting in the freezer, make these simple yet delicious mushroom and cheese pies. They're perfect for...

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and black-roasted poblano peppers. Roast them directly over a gas burner...

Hong Kong-style mango pudding is a dessert often overlooked in dim sum restaurants. Perfectly silky and smooth, this pudding is made with ripe, fresh mangoes, which impart...

In Hong Kong, you'll find toast with condensed milk and peanut butter on the menu of any cha chan taeng (tea house). It's served not only for breakfast but throughout the day. Warm, sweet and salty...

Dry-cured Italian sausage adds a rich, meaty flavor and a pleasant salty note to hot sandwiches. By finely chopping the soppressata and mixing it with shredded cheese, you achieve an even...

How can you feed the whole family a delicious and filling meal when you only have two small turkey sausages on hand? Make tacos! Warm corn tortillas are filled with a meat filling, fresh vegetables, and...

Soft and tender, scrambled eggs are perfect for both breakfast and dinner, and the added Brie adds a creamy texture and a buttery flavor. Serve as a main course...

These pretzels are fluffy, soft buns with that unique pretzel flavor. To achieve this flavor, the dough is formed into pretzels, then scalded in boiling water with baking soda and...