Simple and quick recipes

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette...

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water,...

This cold dip is made with sour cream and mayonnaise, with both frozen and fresh spinach added. Be sure to squeeze out all the water from the spinach to prevent the sauce from becoming watery.

A dry coffee marinade imbues tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this...

Adding whole-wheat and coconut flour to the dough for traditional flaky biscuits with sour milk perfectly transforms their flavor while maintaining the same flaky texture. Coconut flour...

Coconut flakes, cashews, and chocolate chips combine beautifully in these delicious, soft cookies. The addition of alkalized cocoa adds a rich flavor...

This Thai-style chicken with a light coconut glaze is easy to make and perfect for a weeknight dinner or a special occasion. Served with steamed rice noodles and a cucumber and carrot salad...

Everyone loves whole cauliflower baked in the oven for its tender interior and golden, caramelized exterior. But there's also a summery option: grilled over coals. If...

Make this delicious pasta salad with broccoli, green peas, ham, salami, and provolone cheese in a herby mayo dressing that's perfect for picnics and summer in general.

A large shrimp boilie is a great excuse to gather friends in the backyard, but you can also make it in a large pot on the stove at home. Large shrimp are simmered with smoked...

This dessert has everything you'd expect from a traditional banana pudding: thick, silky custard, vanilla wafer cookies, fresh bananas, and whipped cream. All the ingredients are layered on...

This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making it the perfect treat for Passover. Like traditional Northern Italian gnocchi,...

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination, based on Italian Bolognese. To make the brisket...

With this recipe, you'll have truly delicious French toast, perfect for breakfast, Sunday brunch, or after-dinner dessert. And all this with minimal ingredients! You...

Your secret weapon for quickly preparing a delicious dinner is the grill setting in your oven. With this recipe, you can prepare a complete meal and side dish on one baking sheet without any fuss or...

The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are tossed, adds a unique flavor.

The star of this recipe is the Mexican vinaigrette with lime and cilantro. It serves two purposes in chicken tacos. First, it marinates the juicy chicken. Second, it transforms ordinary...

Make homemade peanut butter candies. They're delicious, quick, and incredibly easy! Dip each candy in melted dark chocolate. Once they've set, you can enjoy them.

If you have some Nutella left at the bottom of your jar, it's time to make a delicious chocolate ice cream sauce with it. It's made right in the jar—a great way to use up...

If you love shortbread cookies and are open to unusual flavor combinations, this recipe is for you! Classic shortbread cookies are dipped in melted dark chocolate and sprinkled with sea salt.

A chocolate mug cake is charming, unique, and quick! Even a child can handle this dessert, as it cooks in the microwave in just 15 minutes. The finished mug cake can be decorated with...

This lasagna won't feature a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is complemented by mushrooms. Their flavor is beautifully enhanced...

Malted milk powder imparts a pleasant malty note to these chocolate cookies, complemented by a crispy malt ball in the center. The cookies are not only delicious but also beautiful.

Making a delicious chocolate fondue is much easier than you might think. Simply melt the chocolate in the microwave, add cream and vanilla, and enjoy dipping fruit or other sweet treats into it.

To make classic cereal bars at home, you'll need breakfast cereal and marshmallows, which melt with butter to create a sweet, sticky mass for...

This elegant dessert is reminiscent of Black Forest cake: rich chocolate sponge cake is topped with a glossy cherry filling and sprinkled with toasted almonds. But it's much simpler to make, using a loose...

The star of this light Greek-style dish is spinach. It's used as a filling for the chicken breast along with feta cheese, and it's also added to the cooked pasta to create a...

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and deliciously flavorful. Serve sprinkled with...

This incredibly simple dish infuses baked chicken thighs with the vibrant flavors of a classic Greek salad. Simply combine ingredients, including olives, capers, and grape...

Feta, fresh dill, olives, and lemon are your secret ingredients that will transform ordinary chicken and potatoes into a magnificent Mediterranean-style dish. Chicken thighs are baked with green...

Poppy seeds add a pleasant crunch to the delicate mayonnaise dressing, which binds the green salad (Romaine and Frisée), juicy grapefruit, and walnuts together. To prevent the salad from becoming bitter, remove the...

Juicy grapefruit, zesty arugula, and savory walnuts in a light yogurt dressing make for an elegant salad perfect for a special occasion. Make sure to carefully peel the grapefruit,...

This chicken soup is a lighter version of the traditional rassolnik. Its unique flavor comes from pickled cucumbers, cucumber brine, and spicy grilled chicken, which is added a few minutes before...

If you're wondering what to make with leftover baked chicken, this recipe for Italian calzones, a closed pizza pie, will come to the rescue. Shredded chicken is mixed with chopped spinach, baked...

These chicken ham croquettes will delight you with their exquisite flavor and wonderful combination of textures, with a tender meat filling inside a super-crispy crust on the outside—what could be better? The perfect appetizer for...

Broccoli is the perfect ingredient for Asian stir-fry. Firstly, it's healthy and juicy. Secondly, broccoli florets soak up the sauce like sponges, meaning you'll enjoy the amazing flavor...

Make delicious and juicy Italian rollatini with spinach and cheese. Thin veal cutlets are stuffed with the filling, rolled into rolls, and pan-fried until golden brown.

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling,...

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. First, it...

Here's a simple tip to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to heed...

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add flavor and...

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect backdrop for a vibrant relish made from...

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and...

Chicken breast is baked on a single baking sheet with potatoes, garlic, asparagus, and grape tomatoes, and a couple of minutes before it's ready, everything is sprinkled with grated Parmesan and parsley and fried in...

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast for a few minutes in lemon juice and olive oil before frying.

If you have an electric waffle iron, you can make a variety of unconventional waffle variations without having to knead the batter. For example, fry potato waffles using potato...

Potato gnocchi dumplings are simmered in a light creamy sauce with green peas, carrots, onions, and celery and served alongside a juicy baked chicken breast. Keep the package of gnocchi in...

If you have leftover roast chicken or turkey after a holiday, use it the next day to make a salad and make delicious sandwiches with it. This salad is convenient because the ingredients...

Lightly crushing Tater Tots in a food processor preserves their crisp texture and makes the perfect topping for this creamy chicken-stuffed casserole.

Try Asian fried rice with tender chicken pieces, omelet, and juicy snow peas in a spicy ginger sauce. Add chopped salted peanuts for texture and...