Simple and quick recipes

Even with store-bought cake mix and store-bought icing, you can create a unique dessert that tastes special, just like homemade. This simple recipe proves it. Add to store-bought...

This party appetizer combines two popular ingredients: guacamole and deviled eggs. Soft avocado and egg yolk, with a touch of sour cream, whip up easily...

This luscious, sweet, and tangy Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that the habanero pepper is very hot, so be sure to remove...

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herbal flavor. The salad is served in...

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash with tender skin and juicy flesh that...

This pasta salad is the perfect summer dish. Yellow squash, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part?...

This bowl can also be called a lazy summer roll because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles,...

Popcorn is considered one of the healthiest snacks, and this recipe makes it even more delicious. Add extra-virgin olive oil and nutritional yeast, which impart a subtle cheesy flavor...

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can...

These crispy puff pastry rolls are delicious with almost any filling, from sweet whipped cream with berries to a savory chicken salad. They're easy to make with store-bought puff pastry, and if you have...

If you have a sheet of puff pastry in the freezer, you can always make a variety of appetizers that are especially popular at house parties. They'll look like pastry-covered nipples...

This summer fruit dessert is similar to a smoothie, except it's frozen after making. The watermelon, raspberry, and strawberry puree can be deep-frozen until it's as firm as...

"My mom first made these cookies from puff pastry scraps left over from apple pies, but we loved them so much that she started making them in batches," says recipe author Andrea...

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar...

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after...

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick yogurt sauce.

Orzo pasta with fragrant green onions, parsley, and dill makes a wonderful side dish for any meat, chicken, or fish dish. It's delicious served hot or cold, and is perfect for...

Orzo pasta is made with fresh herbs, zucchini, and crumbled feta to create a complete vegetarian meal or side dish that's delicious served hot or at room temperature.

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegans and meat-eaters alike. Caramelizing the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When you...

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into...

Orecchiette pasta is dressed with a sweet and spicy garlic olive oil and topped with toasted bread crumbs. Combined with grated Parmesan cheese, the garlic dressing infuses the pasta with complex flavor and...

Orecchiette pasta with broccoli rapini is a traditional dish of the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried...

If you have just a little roast beef left in the fridge from last night's dinner, make the most of it and make this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella,...

This is the easiest recipe for flavorful honey-glazed salmon that the whole family will love. It's ready in half an hour, and besides the fish, it only requires six ingredients. For the honey-lime glaze,...

This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are tossed with buttermilk and yellow mustard, giving them a...

A buttermilk marinade, seasoned with hot sauce, thyme, and garlic, makes this roast chicken flavorful and juicy. The chicken is marinated in the spiced buttermilk overnight and then coated in...

After boiling the noodles, don't discard all the water from the pan. This starchy liquid will be the perfect base for a light, buttery sauce. Toss the cooked noodles with fresh herbs, and you'll have...

Waffles with chicken in hot syrup are a popular dish from the American South. This recipe adds a little cornmeal to the waffle batter, which adds a slight crunch and an unexpected...

These Italian-style buns are baked using the traditional cinnamon roll technique, but they're packed with the delicious flavor of pepperoni pizza. All the pizza ingredients—tomato sauce, sausage...

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory rapini is served with garlicky country bread toast and a scoop of burrata. Spread the bread with soft...

These miniature hot dogs make a great beer-themed treat at a house party. They're packed with the flavor of another popular appetizer: hot buffalo wings. To make them, you'll need...

This large and juicy sub sandwich is packed with all the flavors of the popular Buffalo hot wings. Slices of fried chicken breast are layered on butter-toasted baguette slices along with...

This creamy dip is made with leftover holiday turkey. Blue cheese and hot sauce give it a Buffalo flavor, which is even more intense when served with carrot sticks and celery for...

Despite its rich nutritional composition and beneficial properties, Brussels sprouts have a strong cabbage-like odor, which is why many people dislike them. One of the best ways to introduce...

Chicken thighs are the juiciest part of the chicken, making them ideal for braising. You'll never dry them out, and the meat will be so tender it literally falls off the bone. Pre-seared thighs...

Crispy-fried chicken thighs are simmered with tender leeks and apples in natural non-alcoholic apple cider, resulting in a juicy, fruity, and spicy dish.

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For more...

This quick, simplified version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and very...

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast some baguette slices, top them with sliced ​​roasted bell peppers (you can use store-bought canned ones)...

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onion, and dried garlic. It's best to make your own topping rather than use...

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until...

For a beautiful and unique presentation, cut the romaine lettuce in half and grill until blackened—the best part. Top with crispy bacon and drizzle with a quick dressing...

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and from them...

Butter isn't just for toasting bread. In this recipe, it plays a dual role. Choose cultured butter for your hot sandwiches, and you'll experience the...

Fire up the grill and roast tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro,...

For dinner, prepare a juicy pork tenderloin with a crisp, spicy cumin and coriander crust and serve it on a bed of tart quinoa mixed with cilantro, lime, and jalapeño. To avoid drying out the tender...