Detailed recipe with photos.
Vegetable salad recipes
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Guzaria are Greek tapas: a collection of small dishes that serve as a snack or complement a main meal. In Athens, people used to gather in small bars at the end of a hard day to find...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A cabbage salad recipe with onions and a wonderful dressing. It makes a delicious addition to marinades, pasta sauces, stir-fries, gravies, and more. The dressing can also be...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A raw salad that takes just 6 minutes to make and requires just a few ingredients, this dish from Giada De Laurentiis features raw mushrooms, fresh herbs, and...
This vegetable salad with a mayonnaise-based dressing, which takes just 15 minutes to prepare, consists of broccoli, onions, raisins, and sweet cherry tomatoes.
In this easy salad, Ellie Krieger adds just one teaspoon of sugar to cut the acidity of the vinegar and the tang of the red onion, while bringing out the freshness of the cucumbers.
Rachel Ray recommends making raw vegetable salads, and suggests this light salad with hearty crusty bread and a simple vinaigrette dressing.
Using seedless cucumbers, cool honeydew melon, and jalapeños, Claire Robinson creates a simple salad with a sweet, slightly spicy flavor....
A salad with pre-grilled onions, fresh cucumbers, and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing....
Ina Garten lightly dries plum tomatoes to soften, caramelize, and infuse them with a rich flavor before adding basil and mozzarella.
In just 10 minutes, Rachael Ray prepares and serves this popular salad, which is best drizzled with a fruity extra-virgin olive oil before serving.
For this quick side dish made with ready-made ingredients, Rachael Ray combines red peppers, vibrant corn, and hearty black beans with a light cumin-lemon dressing.
Make a potato salad that's perfect for any meal by combining tender potatoes with crisp celery and a creamy mayo-mustard dressing, topped with a little fresh dill and...
Sunny Anderson says her coleslaw is "crisp yet tender with a bright, zesty flavor," thanks to a flavorful blend of shredded cabbage, fresh apples, and a pinch of seeds...
This easy-to-make coleslaw from the Neelys is made with baby cabbage, crisp carrots and onions, and dressed with a rich, sugar-and-cayenne-flavored dressing.
"The cabbage isn't the star of this salad," says Paula Deen of this popular side dish, which she makes with shredded broccoli, crispy wheat ramen noodles, and sunflower seeds.
To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tops it with a creamy mayonnaise dressing...
Dressed with a simple olive oil and lemon juice blend, this 15-minute Guy Fieri radicchio and kale salad is topped with fragrant basil, crunchy walnuts, and...
Melissa De Arabian's quick recipe for this salad brings the well-known flavor of Lebanese tabbouleh salad to life, thanks to the addition of aromatic cilantro, mint, and parsley.
After chilling blanched asparagus in ice water, Alex Guarnaschelli explains, "Try to ensure no water gets into the salad—that's the best way to maximize its flavor." This...
Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill.
For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow...
In his classic take on German potato salad, Bobby Flay replaces mayonnaise with apple cider vinegar in the dressing and tops the dish with fried onions, mustard seeds, and bacon fat.
Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight, and on the next...
Made with just a few ingredients, Sandra Lee's Five-Minute Salad is a unique twist on the traditional Caprese salad. Her version features frozen broccoli florets,...
"This is an ordinary recipe for an extraordinary salad," says Patrick Neely of his flawless "creation," which includes delicious bacon and crispy red onions.
Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish.
The main ingredients of this popular salad from Melissa De Arabian, which is ready in just 25 minutes, are broccoli and cauliflower. They're used raw, so preparing this...
Trisha Yearwood's salad recipe, prepared with the given amount of ingredients, makes 10 servings, making it the perfect option for a large group. She suggests mixing blanched...
Guy Fierri's simple yet delicious pasta salad is topped with a creamy garlic mayonnaise sauce and two types of peppers, and topped with carrots and celery for a...
A warm salad recipe with bow-tie pasta, asparagus, endive, and green peas.
Pasta is the easiest and quickest way to prepare a main course. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as...
Rachel Ray's Herbed Potato Salad Recipe...
























































