Appetizer recipes

"Mushrooms are a wonderful product that plays many roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms are used as a meat substitute....

This appetizer consists of clams in their half shells, baked under a layer of breadcrumbs with bacon and sweet peppers. It's named "Casino" after the hotel of the same name in...

Jeff Mauro makes his spring bruschetta with toasted Italian bread, goat cheese, sun-dried tomatoes in oil, and grilled asparagus, drizzled with balsamic vinegar. Instead of vinegar...

Giada De Laurentiis seasons classic tomato bruschetta with homemade spicy honey, made from Calabrian chili paste, honey, and a pinch of salt. Leftover spicy honey can be used in...

With the addition of pan-fried chicken, Ree Drummond transforms the classic Italian appetizer, tomato bruschetta, into a complete meal that's ready in just 30 minutes. You can...

Molly Yeh gives bruschetta a more vibrant flavor by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices a loaf...

These bruschettas are a unique and sophisticated toast. Savory toasted bread rubbed with garlic, creamy ricotta, sweet honey-roasted tomatoes, and smoky eggplant on...

A thick syrup made from marshmallows and cocoa, flavored with cinnamon and cayenne pepper, is mixed with popcorn and mini marshmallows. The mixture is then rolled into balls and rolled in sugar with...

These delicious whole-grain Italian calzone-style pies are a favorite among both kids and adults, and they're easy to store in the freezer for quick baking without defrosting. The filling...

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar and mozzarella cheese sauce and...

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in breadcrumbs...

Juicy crab cakes are served as an appetizer or main course with garlic aioli, celery root, and lemon wedges for drizzling. The cakes are made with natural lump...

Ina Garten adds a half cup of sweet-tart dried cranberries to her arugula salad, a nod to the Cape Cod cocktail, along with toasted walnuts, sliced ​​apple, and...

Anyone who's ever been to New York City has tried the signature bagels topped with poppy seeds, sesame seeds, salt, dried onions, and garlic. These crispy breads taste just like that—absolutely amazing! Their...

These adorable edible Christmas gifts are made with crispy homemade crackers. Each box contains a generous portion of cheese spread, perfect for dipping various snacks, including...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. This recipe features slices of dry-cured ham for a richer, more succulent flavor.

The perfect hot appetizer to pair with wine. Slices of goat cheese are roasted in the oven on a bed of rich tomato sauce and sweet peppers until tender and golden. Serve directly...

Deviled eggs are a classic appetizer that will brighten up any celebration. They're easy to make, all the ingredients are readily available and inexpensive, and they look impressive, especially when you pipe the filling...

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish.

For 12-year-old Jeffrey, a contestant on "Top Chef: Kids," cooking is an adventure, which explains why he decided to put Hawaiian buns in his waffle iron. These buns, he...

Large shrimp are marinated for a few minutes in a flavorful mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried for a delicious, sweet-spicy, and...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he...

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. Besides the spices, this magical blend contains a little...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce,...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and dressed...

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can put whatever they want on their tortillas...

These savory pies are made with leftovers from Thanksgiving favorites: roast turkey, mashed sweet potatoes, bread stuffing, and cranberry sauce. They're perfect for the next day...

A filling of diced turkey and dried cranberries gives these traditional Indian samosas a Thanksgiving-themed flavor. You can make them the day after the holiday,...

To make delicious Asian-style chicken wings, bake them in the oven until half-done, then coat them with store-bought teriyaki sauce and cook until done. Teriyaki sauce contains...

Try this autumnal hummus twist, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor, making it...

Iceberg lettuce is cut into serving discs and served with a thick, savory blue cheese sauce. Ina Garten tops each serving with sliced ​​radish, celery, and green onions. The salad...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. They are traditionally filled with chicken, pork, or...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to...

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin orange and tequila sauce also goes perfectly with...

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (chicken breast fillets, sliced...

You'll be surprised how easy it is to make these delicious and healthy apple chips. The hardest part is probably slicing the fruit thinly, but a mandoline slicer can help!

Apple slices are dipped in batter until completely coated and deep-fried until fluffy and golden. The combination of juicy, sweet and tart apples and sweet batter...

Enjoy the flavor of your favorite apple pie in a new form! These crispy shortcrust pastry bars are filled with a tender apple filling, flavored with warm spices, and topped with a crisp streusel topping.

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and...