Appetizer recipes

The popular jalapeño popper appetizer with cream cheese is ready for Halloween! Each stuffed pepper should be wrapped in a strip of dough, reminiscent of mummy bandages, and then...

How about Molly Yeh's fun ghost-shaped pies? Delicious and slightly crumbly, they're filled with a savory-sweet filling of caramelized onions and cheddar. Perfect as...

This adorable (but slightly scary!) witch is easy to make from vegetables without any special tools, and will not only be a decoration for your Halloween party, but also a fun and...

Chilled chicken sausages have a smooth texture. Sliced ​​into thin strips, they curl up like worms when fried. Perfect for a Halloween breakfast! And a light glaze of...

Spook your Halloween party guests with a tray of creepy eyes. They're actually delicious mushrooms stuffed with garlic cream cheese and topped with...

Using food coloring and the properties of eggshells, you can easily decorate deviled eggs for Halloween. Enveloped in a sinister web, they look especially impressive when topped with paprika...

These savory, cheesy skull pizza slices are spooky and sure to be a hit at your Halloween party. And they're ready in just 30 minutes: the quick dough...

Believe me, this is not your classic BLT (bacon, lettuce, and tomato) sandwich! Kelsey Nixon has enhanced the traditional recipe by substituting pancetta for bacon, arugula for lettuce, and the usual...

Bobby Flay's delicious mini sandwiches are everything you'd expect from a crowd-pleasing appetizer. Crispy fried green tomatoes, paired with tangy goat cheese mayo, and...

You don't need a deep fryer to make delicious green tomatoes in a crispy breading! Roll tomato slices in buttermilk, coat with breadcrumbs, and bake in the oven without any extra...

This bean, chorizo, cauliflower, and cheese burrito is rich in fiber and protein, making it the perfect filling, nutritious breakfast that will keep you going for hours. This burrito...

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in just a few minutes.

Kireum tteokbokki translates from Korean as "buttered rice sticks" and is a street food. Unlike tteokbokki stewed in gochujang paste, this version is a dry...

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it's been sliced ​​crosswise and stuffed with a spice mixture. It's often made with...

This very simple recipe includes the standard ingredients of Korean potato salad, but you can add canned corn, diced ham, raisins, apple, boiled...

Of the many varieties of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially during the autumn Chuseok festival. The crispy fish strips are quite...

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—is a wonderful addition to summer dishes. It pairs especially well with steamed rice, but it also...

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and delicious. It...

The perfect technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in...

Make a big batch of these delicious taro chips for a crunchy snack. Use a mandoline to slice them evenly, ensuring each slice is evenly thin. Taro chips...

Sweet and spicy flavor with a hint of smoke makes this delicious pinto bean and bacon dip a perfect appetizer for house parties. Topped with a layer of melty cheese, it's sure to impress...

Guy Fieri named this stuffed bread after the popular poker variant, Texas Hold'em. Filled with brisket, caramelized onions, roasted peppers, bacon, and cheese, it...

This Bloody Mary recipe makes five servings. The drink is prepared in a large pitcher. Instead of traditional tomato juice, store-bought clam clam juice is used.

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until...

This recipe is perfect for a large crowd. To avoid spending hours in the kitchen wrapping each guest, simply fry the shredded chicken in teriyaki sauce, place it on...

These juicy wraps are a great example of how to enjoy a sandwich without the extra calories. Use lettuce leaves instead of pita bread or a bun! Make chum salmon patties with teriyaki sauce and...

Texas cuisine is firmly associated with prime beef, but with this recipe, even vegetarians can enjoy its flavors without sacrificing anything. This sandwich is made with a store-bought vegan patty...

These delicious and juicy broccoli and cauliflower patties can be served as an appetizer with a dipping sauce or as a side dish to a meat dish. The perfect proportions of vegetables, eggs, breadcrumbs...

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before...

To quickly prepare red fish in an Asian style, cut it into strips, thread each skewer lengthwise, and marinate briefly in teriyaki sauce. Grill the skewers on a grill pan...

To make a delicious, light melon appetizer for a home party, simply dice it, sprinkle it with crumbled fried pancetta, and drizzle with sage-infused honey. The combination...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.

Enjoy the tropical flavor of this refreshing mocktail with coconut water, lemongrass tea, and lychee. Strain or enjoy with the pulp—it's delicious either way.

These peaches in pineapple syrup with tequila are the perfect dessert for a grill party. Juicy and light, they'll sweeten your evening without the extra calories. Like all fruit desserts, they go down well with...

These skewers of marinated salmon, tender bell peppers, and juicy pineapple were inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of...

If you love the sweet and spicy flavor of soft roasted garlic but don't want to heat up the oven just to get a single head, this recipe will help you achieve the same results in a frying pan! You'll need...

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go meals, or to take to work or school for a healthy, filling...

These delicious, juicy sandwiches are perfect for breakfast or snacks. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and...

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with grilled spicy shrimp and a lime wedge. Looks very...

A traditional Caesar salad consists of just three ingredients—lettuce leaves, croutons, and dressing—so each must be of the highest quality. Prepare fresh...

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and...

Three types of cheese—white cheddar, Gruyere, and aromatic Taleggio—give this fondue its rich, multifaceted flavor. All these cheeses melt easily, ensuring a perfectly smooth and silky sauce. Not...

These golden potato balls are great for breakfast, dinner, a side dish for lunch, or as an appetizer with your favorite dip. They're incredibly versatile and a family favorite. Deliciously crispy on the outside,...

These sweet and tangy bacon bites are the perfect side dish or appetizer for any brunch! For this recipe, use a whole slab of bacon so you can cut it into bite-size pieces. Fry them in...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-baking chicken wings in the oven, tossing them with sauce, and taking them with you...

Ceviche is an appetizer of raw seafood marinated in citrus juice. Prepare scallops in an orange, lemon, and lime marinade and serve them on the shell with finely chopped...

Save the traditional canned tuna salad for every day, but for a special occasion, make it with fresh tuna baked in the oven on a bed of lemons. For an amazing flavor...