Appetizer recipes

A Philly cheesesteak is a sandwich filled with juicy slices of grilled beef steak topped with a melt-in-your-mouth cheese sauce. To cook the steak in minutes, slice the meat very thin...

Honey-chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and the delicious liquid from the can of beans...

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. To ensure the steak is as flavorful as possible,...

French fries are served as an appetizer on a large platter, topped with a fragrant gravy of grilled chicken, melting cheese, crispy bacon bits, and green onions. Pull out a slice loaded with all this...

A quick and easy Halloween appetizer. Form ground beef fingers, thread them onto skewers, and attach a clove of garlic to each finger to create fingernails. Grill and serve.

Beans are the perfect meat alternative when it comes to veggie burgers. Mash canned black beans with oatmeal, corn, egg, and taco seasoning...

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Dress the salsa with a base for...

This mayonnaise-based dip with honey and grainy mustard is a perfect complement to pretzels. It's delicious either chilled or at room temperature and is perfect as a beer snack.

This sweet and savory appetizer with a fruity twist will be a hit among all the appetizers at your party. Bacon is baked until crisp, then slathered with a gooey thyme glaze and...

Wrap a filling of grated cheese, ham, and jalapeño in puff pastry and bake into a wreath shape. Serve as an appetizer at a house party. The croissants are spicy, very...

The perfect appetizer for a crowd. You can cook it in the oven or on the grill if you're relaxing on the back patio. For this recipe, you'll need stapled dinner rolls. Fill them with...

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in one go...

For those who love spicy wings, there's no shortage of heat! The wings are dredged in a mixture of flour and cayenne pepper, deep-fried, and then tossed with a spicy sauce. To serve, prepare...

Enjoy the combination of chicken and sweet and tart apple in this juicy multigrain sandwich. Top it with any of the spreads below and a matching cheese, and dried cranberries add a touch of...

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give your ribs a wonderful, sweet-savory barbecue flavor, even if you bake them in the oven.

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into a creamy bun spread, and the finished hot dogs are then topped with deep-fried jalapeños.

This appetizer for a large group is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce,...

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it onto a half-baked...

When you're grilling steaks for company at your next picnic, don't forget about the vegetarians. They'll definitely appreciate these cauliflower steaks with a delicious glaze of Jamaican jerk seasoning...

With a pack of store-bought puff pastry in the freezer, you can make simple snacks like these little stars anytime. Crispy and topped with melting black pepper cheese, they're easy...

Clam dip is a traditional New England snack, popular throughout the Atlantic coast of the United States. Every New Englander familiar with this sauce likely has their own...

"This is a classic party appetizer we make all the time," shares Jet Tila. "Imagine a croissant filled with melted brie cheese, sweet fruit, and jam. Here..."

These crostini can be made to decorate your holiday appetizer board or with leftovers the day after the party. The combination of crispy bread, melting cheese, salami, and...

These delicious crackers are made with store-bought salt dough. To ensure they're flat, even, and crispy, they need to be baked with a second baking sheet on top. Crackers baked this way...

This simple, one-bite appetizer will captivate all your guests. Grape tomatoes stuffed with blue cheese, bacon, and green onions require no baking and are served fresh. The key touch is the spicy...

Surprise your guests with this delicious appetizer. Crab cakes can be made with any natural crab meat – fresh, canned, or frozen. Ree Drummond fries them in...

Chicken wings are generously rubbed with a dry spice mix and grilled, then basted with a sticky sauce before serving. A blend of spices such as smoked paprika, garlic salt, and onion powder...

A beautiful board with slices, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to prepare anything. To make the board look perfectly designed,...

While brie is typically baked in puff pastry for a sophisticated appetizer, sometimes you just don't want to mess with the dough, no matter what it is. This breaded version turns out crispy, golden, and...

Crab sticks are great for more than just a popular salad. They can be used to make many other unexpected appetizers, like this recipe. Try the hot, creamy crab dip and crispy...

If you're looking for an easy-to-make cheesy appetizer for your next party, look no further than these mini bacon-cheddar pinwheels! Each pinwheel is filled with creamy cheese and...

Experience all the popular steakhouse flavors in one exquisite bite. This stunning appetizer will be the highlight of your holiday table or house party. Roast beef, horseradish sauce, and green...

"Grilled chicken wings are my favorite recipe when I don't feel like messing around with deep frying," shares Megan Mitchell. "Grilling them gives them a crispy, smoky flavor that's unmatched...

As the name suggests, these chicken wings taste like a bowl of chili con carne. First, marinate the wings in a thick paste of chili powder, sugar, vinegar, vegetable oil, and pepper...

Chicken wings are marinated in soy sauce, rice vinegar, smoked paprika, onion, and garlic, then grilled to perfection. The longer you marinate them, the better they taste (better...

Who doesn't love crispy chicken wings?! This recipe requires no deep-frying and is suitable for everyone. First, blanch the chicken wings in salted boiling water to cook them and remove the skin...

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful...

These grilled chicken wings are packed with a ton of flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they...

If you're looking for a foolproof beer snack recipe for watching a game, this chicken wing recipe is just the ticket! The wings are baked in the oven until crispy, then tossed in...

Hot honey is one of the most contrasting and yet beloved sauces. You can drizzle a small amount over a whole serving of hot fried wings and call it a day. Or you can...

Grilled chicken wings are the perfect appetizer for a summer picnic with family and friends. Simply coat the chicken in a fragrant, spiced flour and grill until golden brown. Ready...

The secret to Geoffrey Zakarian's amazing fried wings is blue cheese butter. He mixes softened butter with crumbled Roquefort cheese and brushes the mixture onto his hot...

Cardea Brown enhances the flavor of grilled wings with ingredients like hot sauce, molasses, garlic powder, smoked paprika, and brown sugar. The combination of sweet, spicy, and...

Marinate the vegetables in a honey and grainy mustard brine, and they'll be ready to eat in just a few hours. Sunny Anderson suggests adding sliced ​​baby corn to the cucumbers. Vegetables...

If you're hosting a Hawaiian-themed dinner, this dish will be the center of attention. Grilled shrimp in barbecue sauce is served over sweet and spicy pineapple rice in a pineapple boat.

Hot sauce and blue cheese give deviled eggs a zesty, Buffalo-style flavor. Before stuffing, soak the egg whites briefly in hot sauce and mash the blue cheese...

Sunny Anderson seasoned her eggplant appetizer with roasted garlic, lemon, and hot paprika. For a more delicate texture, she added a touch of Greek yogurt. The flavor was rich and intense,...

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes, you'll use Jerusalem artichokes. Deep-fry the pieces until crispy and serve in a puddle of mashed potatoes.