Parmesan cheese

Make some delicious and flavorful garlic bread for lunch with a little twist on your standard loaf. Cut the bread in half lengthwise, toast it in the oven on the grill, rub it with a mixture of oil and garlic, and sprinkle it with chopped fresh... read more

Ziti casserole is a popular Italian-American comfort food that will delight any pasta lover. The main ingredient is ziti pasta, or tubes. Boiled until just cooked, the pasta is tossed with a three-cheese sauce. read more

Spring is artichoke season, and delicious dishes featuring them are a welcome addition. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking. Artichokes are simmered in small quantities. read more

Enjoy the spring-like richness and vibrant appearance of this dish, inspired by the famous Primavera pasta recipe. Instead of pasta, potato gnocchi are used. They are boiled and mixed with lightly sautéed vegetables: read more

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil. Besides the sausage, the topping also includes four types of cheese, with - read more

Large pasta shells stuffed with a cheese filling are a hearty, delicious, and beautiful Italian-style dish that's perfect for both holidays and everyday meals. It's quite easy to prepare and combines all the flavors of a true... read more

• Tortellini
• Fresh pasta

Make your own tortellini. Italian tortelli are similar to dumplings, but are most often filled with cheese. This dish is loved by everyone, both adults and children. And no matter how many you make, you'll never have enough. And the process... read more

This method of cooking meat is perfect for Sunday dinner: quick, tasty, and minimal mess. Natural pork chops on the bone are moistened with a little water and then rolled in a large bag in a mixture of read more

Make a delicious, juicy Italian-style side dish by topping cooked orzo pasta with sun-dried tomatoes, fresh arugula, Parmesan, and lemon zest. Add the herbs while the pasta is still hot to wilt them and pair them more beautifully with the... read more

This dish is super quick to prepare and is perfect for a weekday dinner or a quick, hearty breakfast. It's a wonderful blend of crispy fried pancetta, tender green peas, garlic, and Parmesan, all in one... read more

This pasta delights with its simplicity and rich flavor. Bow-shaped pasta and small broccoli florets are boiled separately and then tossed in a hot dressing of butter, olive oil, garlic, and lemon zest. read more

This simple yet delicious pasta dish takes less than half an hour to prepare. Boiled fettuccine with sautéed spinach is tossed in a creamy pesto sauce and served topped with grated Parmesan. This dish uses ready-made pesto. read more

Long fusilli con buco (spiral) pasta is topped with a delicious Alfredo sauce made with butter, mascarpone cheese, and Parmesan. Green peas add a vegetal juiciness and brightness to the dish, while lemon zest and juice harmoniously complement the creamy flavor. read more

This spring pasta is literally bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta. Green zucchini, yellow squash, and red bell peppers... read more

This quick pasta dish is ready in just half an hour and is filled with juicy turkey meatballs and crispy broccolini stems. You don't need to cook any ground meat for the meatballs. Simply peel the casings off raw Italian turkey sausage and—voila!— read more

For a light spring dinner, make orecchiette pasta with asparagus in pesto sauce. It's literally bursting with the sophisticated flavors of the sauce, and it's refreshing and juicy. The pesto base is blanched asparagus. Beautiful tips - read more

A delicious pasta sauce can be made with more than just tomatoes or cream. Try a carrot base! Combined with walnuts, spices, and golden raisins, this sauce is sure to impress. Blend the sauce ingredients in a blender until... read more

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which, when heated, turns into a creamy sauce. read more

Wholegrain pasta adds fiber and minerals to the dish, and it has a wonderful nutty flavor you'll want to savor again and again. Cook penne pasta and toss with a sauce made with cherry tomatoes, Italian sausage, onions, and... read more

This quick Italian-style dish is ready in less than half an hour and is perfect for a spring dinner. Cooked bucatini pasta is tossed with separately sautéed shrimp and steamed sliced ​​asparagus in a light pesto sauce. read more

Spring vegetables—fresh asparagus, green peas, and chives—imbue classic Alfredo pasta with a vibrant flavor and richness. It also looks refreshingly spring-like. In addition to the vegetables, the dish also includes sautéed shiitake mushrooms for a deeper flavor. read more

The name of this Roman dish, saltimbocca, means "jump in your mouth!" in Italian. Thin slices of meat are topped with prosciutto and sage leaves and fried in olive oil. Although traditional saltimbocca is prepared without cheese, in - read more

Cooked linguine pasta is tossed with a dressing of olive oil, colatura di chitara, crushed anchovies, and chili paste. Add grated Parmesan cheese, and the sauce becomes creamier, more viscous, and incredibly delicious. And fresh mint... read more

Try this delicious Italian pasta in a sauce made with fresh summer tomatoes, tender ricotta, and aromatic basil. Sweet ox-heart tomatoes are coarsely grated and simmered with spices until the sauce thickens, then... read more

This crudo salad is made with fresh artichokes and thinly sliced ​​fennel, dressed with a mixture of olive oil and lemon juice and served on a bed of arugula. The crudo is sprinkled with coarsely grated Parmesan cheese (you can use a vegetable peeler) and - read more

Make Italian-style mashed potatoes for a holiday side dish, infused with the wonderful flavors of garlic and rosemary—the spices are simmered with the potatoes and then removed from the pot. But the real star of this mashed potato is the gooey cheese. read more

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into a circle and top with olive oil, ricotta, read more

• Sauce
• Meatballs
• Assembly

This Italian casserole, Ziti Stufati, includes ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that gives the whole dish an extraordinary taste and wonderful aroma. read more

This pasta combines two beloved Italian pastas – carbanara and cacio e pepe (cheese and black pepper). In addition to the scalloped pasta, the dish includes fried pancetta, coarsely ground black pepper, grated Parmesan, and sheep's cheese. read more

This Italian soup is quite simple to make, yet very sophisticated and perfect for special occasions. Cooked spelt is combined with caramelized onions and fresh spinach in a hot prosciutto broth made from Parma ham, and... read more

• Risotto
• Arancini

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or a special occasion that you'd like to celebrate with a delicious treat, try these arancini with natural crab meat. read more

• Soup
• For serving

The name of this Tuscan soup translates from Italian as "tomato porridge." That's exactly what it should be: a thick and flavorful tomato porridge, infused with the vibrant summer flavors of Mediterranean ingredients: sweet - read more

The topping for this pizza is made with raw Italian sausage. Remove the casings to reveal a flavorful, spicy mince that's then pan-fried with broccoli florets before being added to the dough. For the sauce, combine tomato puree with... read more

• Asparagus
• Gremolata with breadcrumbs

Fresh asparagus is pan-fried and served with a fried egg, crispy golden on the edges. The highlight of this simple, yet delicious and healthy dish is gremolata, an Italian condiment with fresh parsley, lemon... read more

This pasta shell casserole in a cheese sauce is literally bursting with richness and spring flavor from the spinach and zucchini. The dish uses two cheeses—Parmesan and Gruyere—to deliver a rich, satisfying flavor and a deliciously chewy texture. read more

Porcini mushrooms, along with sherry and white wine, add a more sophisticated and complex flavor to French onion soup. Use dried porcini mushrooms, pre-boiling them to plump them up and infuse the cooking liquid. read more

• Shells and minced meat
• Arrabbiata sauce

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with onions, spices, and artichokes, then... read more

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, added in place of traditional heavy cream, makes the sauce creamier, while vodka helps preserve that texture and enhance the flavor. read more

• Meatballs
• Sandwiches
• Marinara sauce

Meatball sandwiches in a rich tomato sauce with cheese are delicious and filling. The meatballs are made from a mixture of veal, beef, and pork with aromatic Italian spices, which imbue them with the wonderful aroma of the Mediterranean. read more

• Dough
• Topping

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the simplest and most delicious. It's a delicious blend of ricotta, Parmesan, read more

Italian tortellini dumplings are delicious on their own, but they're even more delicious served in a fragrant tomato sauce made with fried Italian prosciutto and garlic. Meat tortellini pairs perfectly with: read more

• Pasta dough
• Alfredo sauce

If you have a pasta machine, don't let it sit idle. It's time to treat your family to delicious, fresh homemade pasta! With this recipe, you'll learn how to make delicious fettuccine from scratch. Cut the dough into pasta shapes, boil, and— read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

The easiest and quickest way to cook delicious artichokes is to bake them as a gratin with a crispy crust. Frozen artichoke hearts are used for this recipe. The hearts are thawed and fried in olive oil along with - read more

The sauce for this pasta is made with canned crushed tomatoes, which are simmered with roasted garlic, sliced ​​zucchini, and red pepper flakes, infusing the dish with a piquant flavor. Stir in separately cooked capellini pasta - read more

The beauty of Italian Alfredo pasta lies in its smooth, creamy sauce, traditionally made with generous amounts of butter and Parmesan cheese. This recipe will help you enjoy it without sacrificing your figure. It only takes one tablespoon. read more

This vegetarian, gluten-free lasagna will captivate you with its flavor without the extra calories. Instead of traditional noodles, it uses thinly sliced ​​sweet potatoes. Use a mandoline to ensure perfectly thin slices and... read more

In this healthy version of classic baked potato skins, you'll love the combination of sweet potatoes and tangy green salsa, as well as the amazing crispy crust. The sweet potato skins are baked with a mixture of mozzarella and Parmesan cheese, and - read more

With this dressing, you can enjoy your favorite Caesar salad without the guilt of extra calories. It's also perfect for vegetarians, and it's egg- and anchovy-free. The amount of olive oil is reduced to just two. read more

Make delicious Italian pasta by saving on sun-dried tomatoes. Instead, combine the pasta with roasted tomatoes, which have a more intense and rich flavor than fresh ones. Roasted garlic also adds a more savory flavor. Add to the pasta: read more

These cheese chips are incredibly easy to make, low-carb friendly, and just as crispy and delicious as potato chips, but without the carbs. They contain a blend of grated cheddar and Parmesan cheese, chili powder, cumin, and cayenne. read more

Penne alla Vodka is Italian pasta in a delicious sauce made with pureed tomatoes, heavy cream, and vodka, which creates a smooth, rich sauce. Unlike the traditional dish, this recipe... read more

Delicious and healthy, miniature acorn squash is perfect for a beautiful presentation if you're planning something special for Sunday dinner. Whatever you prepare will look especially impressive in this beautiful edible bowl. Pumpkins - read more

This recipe is perfect for vegetarians and anyone looking to make their diet healthier without sacrificing flavor. Instead of a meat patty, add a slice of crispy breaded tofu to your sandwich. read more

Pasta Primavera is packed with vegetables. Its name translates from Italian as "spring," and it's bright, juicy, and refreshing, just like spring. Use whole-wheat linguine for a more... read more

• Dough
• Pizza

This pizza is baked in a cast iron skillet. The result is a stunning crispy crust that will leave no one indifferent. The dough is made with a mixture of bread and whole-wheat flour, and the pizza topping is fried ground beef. read more

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare Italian sausage of your choice, dry mozzarella to keep the dough from getting soggy, and tomato marinara sauce (or puree - read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, it's time to give them a new lease of life. Fresh tomatoes are used to make a sauce in which a mixture of long-grain rice and... read more

The process of preparing these peppers is a bit labor-intensive, but the effort is worth it. The appetizer turns out very festive, filled with a whole bouquet of flavors. Poblano peppers have a wonderful combination of mild heat and sweetness – - read more

Turn risotto into a hearty and impressive appetizer by serving it on vegetable boats. It's equally delicious with bell peppers, yellow squash, and zucchini. Keep this in mind: if one vegetable at the market is more beautiful than another, go for them all and don't... read more

This pasta combines two delicious Italian dishes: Alfredo pasta in a velvety creamy sauce and traditional Caprese pasta. To prepare it, you'll need an oven-safe pan. First, cook the pasta in the pan on the stovetop. read more

• Meatballs
• Casserole

Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of pumpkin puree, Parmesan cheese, and herbs gives them a unique flavor. read more

Classic fettuccine Alfredo pasta gets even more delicious with the addition of fried chicken pieces. To make the creamy sauce, you'll need only butter, heavy cream, and Parmesan cheese. No flour. And to make it even better... read more

Make a luxurious Italian-style dish with chicken parmesan and pasta. Chicken parmesan is chicken breast pieces coated in a crispy crust made from a mixture of breadcrumbs, grated Parmesan, and spices. Bake them in the oven and serve with pasta. read more

This variation on a traditional Provencal dish uses 40 cloves of garlic in three ways: some are fried whole in butter, others are baked and turned into a flavorful garlic paste for the sauce, and the remaining few cloves are used read more

Orzo pasta resembles rice in shape, and when combined with lemon, cream, and Parmesan, it turns this dish into a delicious, creamy risotto. Unlike risotto, you don't have to stand over the pot constantly stirring, and the chicken breast... read more

Bacon, cream, and Parmesan make this dish incredibly delicious, just like at a restaurant. Chicken and bacon are fried separately in a pan, and then the remaining juices are used to make a quick, creamy sauce with tomatoes and spinach. Stir in read more

Cut jalapeño peppers in half lengthwise, and you have the perfect base for a savory appetizer. The pepper halves are first baked until tender, then filled with a filling of Italian sausage, sautéed with onions and bell peppers, and mixed with... read more

• Pot pie filling
• Assembly

An American pot pie is a closed pie with a rich filling of chicken and vegetables in a delicious sauce. This recipe suggests baking individual pot pies with a chicken and broccoli filling. To make these, you'll need a muffin tin and round cutters. read more

This simple Italian pasta dish is made with farfalle (bow-shaped pasta) and broccoli florets, but what makes it special is the dressing of anchovies, garlic, and peppers, sautéed in a mixture of high-quality olive oil and butter. The anchovies enhance the flavor of everything— read more

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. Once it's done, drizzle it with lemon juice. read more

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help make this delicious dish a little healthier, less fatty, while still delivering the same... read more

The highlight of any Caesar salad is, without a doubt, its dressing, which adds a vibrant and unforgettable flavor to the succulent lettuce leaves. This recipe offers a lighter version, replacing the traditional olive oil and egg yolks with... read more

Italian Pomodoro pasta is the perfect dish for a quick yet delicious dinner. Use canned tomatoes in their own juice in the sauce, and the flavor will be summery sweet any time of year. Besides tomatoes, the ingredients include: read more

This delicious and healthy Mediterranean-style soup is made with ground turkey, which is sautéed with vegetables, then topped with broth and chopped tomatoes in their own juice. Add brown rice and cabbage to the soup. read more

Pizza pockets is the American name for the Italian pastry calzone, small filled pies that you can take with you. Unlike traditional pizza, they're convenient to eat on the go without getting messy. The filling for these pies is made from read more

These meatballs, in addition to ground turkey, include a whole bunch of healthy kale, which fills them with vitamins and gives the meatballs a vibrant green color. Crushed oats are used to bind the meat instead of bread, and they... read more

The highlight of this healthy, fiber-packed dish is the baked turkey meatballs. You can bake them and serve them on their own as an appetizer with a dipping sauce, or toss them with cooked whole-grain pasta (linguine or spaghetti). read more

• Arancini
• Dip sauce
• Fried lemon

Sicilian arancini are literally risotto fried into crispy balls that are easy to eat with your hands. So the first part of the recipe boils down to making the risotto with green peas. And once it's ready, the whole rice mixture is thoroughly... read more

This dish takes just 20 minutes to prepare—perfect for a quick, tasty dinner after a hard day or a Sunday family lunch. For the sauce, you'll need canned clams in their own juice, along with the juice. read more

Valentine's Day is the perfect excuse to make this delicious pasta dish, combining French "Chicken with 40 Cloves of Garlic" and Italian creamy Alfredo pasta. If you're both garlic lovers, you're sure to enjoy it. read more

This vegetarian carpaccio will captivate everyone with its combination of exquisite flavors. Instead of the traditional beef used in this appetizer, fresh mushrooms are used. They are sliced ​​into the thinnest, most delicate slices using a mandolin and drizzled with... read more

A heart-shaped cake pan with a hole in the middle can be used not only for sweet baked goods but also for making a delicious lasagna for Valentine's Day. Following this step-by-step recipe, you can easily assemble a heart-shaped lasagna, inside which... read more

This exquisite dish takes less than half an hour to prepare, yet it's delicious and beautiful, just like in a restaurant. Cooked linguine pasta is combined with large cooked shrimp in a quick, creamy, garlicky sauce. read more

A delicious Italian-style casserole for a delicious family dinner. Cooked penne pasta is tossed with a creamy tomato sauce with fennel and fried pancetta and spread on the bottom of a baking dish. Layers of pasta are placed on top. read more

• Chicken
• Sauce

Air-fried chicken fingers (chicken strips) turn out crispy with virtually no fat. Just one tablespoon of olive oil is added to the breadcrumb and grated Parmesan mixture in which the chicken is rolled before frying. read more

Love a savory pepperoni pizza? Transform it into a delicious, warming soup! The base of the soup is a mixture of chicken broth and marinara sauce, thickened with Parmesan, in which pre-sautéed mushrooms, onions, and spices are simmered. Ready - read more

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese sauce also includes pumpkin puree, which— read more

Make a delicious cauliflower casserole similar to mac 'n' cheese, but without the pasta. It's a perfect low-carb solution. The flavor and texture are almost the same, but the health benefits are much greater. Boiled cauliflower florets - read more

This cheese soup was inspired by the traditional American dish mac 'n' cheese, a delicious concoction of pasta simmered in a gooey cheese sauce. Start the soup with the sautéed vegetables, then gradually add the broth, milk, and grated... read more

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken in a saucepan until tender, along with carrots, celery, and fried bacon for a vibrant flavor. read more

Thicker than a soup but lighter than a stew, stup is the perfect first course for the colder months. It warms with its bouquet of flavors and aromas, keeps you full for a long time, and is quick and easy to prepare. It's like spaghetti with meatballs in tomato sauce. read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

Even those who prefer mashed potatoes will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan cheese, Greek yogurt, garlic, and fresh rosemary until smooth. read more

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and the mixture of sour milk, sour cream, and grated Parmesan will... read more

• Soup
• Hot sandwiches "4 cheeses"

This aromatic meatball soup is delicious, rich, thick, and healthy. Best of all, it doesn't take long to make. While the sauté is cooking, combine the ground beef with grated Parmesan and the other meatball ingredients. read more

Collard greens are an excellent ingredient for soups, which, thanks to the high amount of dietary fiber in the leaves, are incredibly healthy. In just half an hour, you can prepare a thick, delicious, and filling soup, packed with... read more

A perfect example of how a little Parmesan cheese transforms classic chicken noodle soup and makes it special. The soup is made with chicken broth, fennel root, carrots, onions, and broken spaghetti. Cooked chicken is added at the very end and... read more

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thin slices of chicken breast are sprinkled with fresh parsley and mozzarella, rolled into rolls, coated in a mixture of breadcrumbs and grated Parmesan, and... read more