Parmesan cheese

A mixture of paper-thin shavings of fresh fennel and mushrooms in a lemon dressing topped with equally thin shavings of Parmesan cheese makes for a refreshing, elegant salad. You can shave the fennel root, mushrooms, and cheese a few hours before assembly. read more

Creamy polenta with fried mushrooms is a classic Italian side dish that warms the palate and lifts the spirit. This recipe's umami flavor is enhanced by mushroom broth and Parmesan cheese—it'll bring out the mushroom lover in everyone who tries it! read more

Penne pasta makes a classic Caesar salad more filling and appetizing for kids who adore pasta. Grilled chicken breast (or grilled chicken) adds even more flavor. Toss the cooked ingredients together. read more

All kids love pasta, especially when it's fun-shaped and filled with the delicate flavor of butter. Boil some bow-tie pasta (farfalle) and make a simple butter sauce. The whole thing will take just minutes. If... read more

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And bacon makes this mac and cheese even more delicious, because before the smoked pieces... read more

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little fresh basil. Roll it all up and... read more

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded and added to the prepared Marsala sauce for a delicious flavor. read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can be the main course of the entire holiday table. Day - read more

This delicious vegetarian pasta is rich in protein, fiber, and simply delicious. Cavatelli pasta is boiled separately and tossed with well-roasted cauliflower, canned chickpeas, and salad greens in a light sauce made from read more

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention tons of gooey cheese. They're perfect for lunch, dinner, or a snack. They also make a great appetizer at a house party, served alongside... read more

Delicious and healthy vegetarian wraps filled with portobello mushrooms, protein-rich chickpeas, and melty cheese, served with a light tomato and arugula salad, are perfect for both lunch and dinner. Wrap the filling in pita bread, and... read more

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. All its ingredients—cooked quinoa, shredded grilled chicken, roasted corn, and salsa— read more

Italian minestrone soup is a whole bouquet of flavors and textures, brought to you by vegetables, beans, small pasta, Parmesan, and fragrant pesto sauce. This soup is perfect for everyday meals, and its slow cooker version is a lifesaver when things get busy. read more

If you're considering a snack with dried sausage, instead of sandwiches, make a light and delicious Italian salad. In addition to thin slices of sausage, you'll need salad greens, a couple of tomatoes, some grated Parmesan, and olive oil with lemon. read more

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms, shallots, and bacon in a soft, set egg custard... read more

The pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, all under a layer of melting mozzarella. You can use either sweet or spicy raw Italian sausage, depending on your preference. read more

• Balsamic sauce
• Risotto

This fragrant risotto gets its gorgeous velvety texture from starchy Arborio rice and a generous helping of Parmesan, which melts and coats the rice like a creamy sauce. The risotto is made with bacon, and its flavor is... read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made from sausage and tomatoes is baked under a layer of ricotta and cheese. Layer all the ingredients in alternating layers, with the top layer being read more

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I'm not at work." She intended to introduce new— read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella and Parmesan, and grill. read more

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking, switch your oven to grill mode, and you'll crisp up the... read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

Olive oil, salt, and black pepper help Brussels sprouts bring out their flavor when roasting in the oven. For perfect crispiness and crispness, place the sprouts cut-side down on a preheated baking sheet. read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

Make a fragrant and healthy spelt risotto. While its texture may be a bit different from the classic Italian dish, it's just as delicious. Before cooking, lightly crush the spelt in a blender. The grains are then sautéed with shallots. read more

With a few extra ingredients and your oven, transform simple mini pretzels into a unique appetizer your guests will love. Store-bought pretzels are tossed with grated garlic in butter and toasted. read more

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully spicy flavor, and red pepper flakes add a zesty note. Serve - read more

This chestnut and pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with turkey at Thanksgiving. Cubes of rustic ciabatta are mixed with toasted pancetta pieces and vegetables. Chestnuts and salted - read more

Spinach gratin is a delicious side dish of succulent spinach immersed in a rich, creamy sauce with onions and nutmeg, topped with a crispy crust of Parmesan and Gruyere. This side dish is quick and easy to prepare and is perfect for both a quiet and read more

Did you know that watercress is considered one of the most nutritious foods? It's true! It's rich in vitamin K, which is essential for bone health, and antioxidants. Watercress belongs to the same vegetable family as cabbage, kale, and— read more

The main ingredient in these sandwiches is seitan, a product made from wheat protein (gluten). It's prepared in such a way that you'll forget it's just a meat substitute! Slices of seitan are coated in a cola-based batter and fried in oil, acquiring... read more

Any small pasta, such as ptitim or orzo, works well for this salad. Combine it with blanched lima beans, herbs, dressing, and grated Parmesan cheese for a delicious, filling, and juicy side dish. Serve warm. read more

This cone-shaped pizza will delight both children and adults. It can be purchased like ice cream and eaten on the go. The base of the pizza is a wheat tortilla, which is rolled into a cone and baked until crispy. This can be made in advance, or - read more

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a bowl of spaghetti, but contain much more healthy fiber—11 g per serving! Make these quick— read more

• Meatballs
• Lasagna

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a thick, rich tomato sauce that... read more

This savory pie is made with boiled ravioli, slices of mozzarella, and sun-dried tomatoes, arranged in a large flower shape and baked until the cheese melts. The beauty of this recipe is that you can use ravioli with - read more

Stuffed acorn squash halves look so elegant when served as edible bowls filled with a healthy and delicious filling. Perfect for the holiday table! In this recipe, baked pumpkin is filled with cooked quinoa and... read more

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. The poached eggs are served on a bunch of crispy-tender asparagus under a quick... read more

Although Pasta Primavera typically features green vegetables, this recipe uses yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow tomatoes, yellow bell peppers, and yellow zucchini. read more

Instead of traditional chips, these nachos are made with deep-fried dough squares. Store-bought wonton dough squares are the easiest option. Serve them generously layered with meat sauce, shredded mozzarella, Parmesan, and butter. read more

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! Any vegetable tastes better with pasta and gooey cheese, especially colorful spiral pasta. It's cooked with broccoli, sweet... read more

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve pesto as a dipping sauce, over pasta, or with meat. Pesto is best - read more

These crispy shortbread cookies, flavored with Parmesan cheese, freshly ground black pepper, and a subtle hint of lemon, are perfect for an appetizer or a quick snack on the go. They're easy to make and disappear in no time! read more

The perfect vegetable side dish for holiday meat or poultry. Cauliflower is baked with grated Parmesan, aromatic thyme, and rosemary until it's golden brown. The Parmesan infuses the neutral-flavored cauliflower— read more

• Potatoes with Parmesan
• Smoked paprika aioli

This appetizer will be a real hit and the center of attraction at your party. Tender baked potatoes get an extra boost of flavor and crunch from a crispy layer of golden Parmesan cheese. Small potato halves are baked on a scattered baking sheet. read more

This snack is a worthy alternative to French fries. Polenta, cut into strips, is fried in oil until golden brown and sprinkled with grated Parmesan and fresh herbs. For this recipe, it's best to use store-bought polenta in loaves. read more

Fusilli pasta is baked in a fresh tomato sauce with pieces of fried pancetta, roasted bell peppers, and a generous helping of shredded mozzarella for a deliciously chewy dinner casserole. Its spiral shape absorbs... read more

Make a classic Italian risotto for dinner for two. Tender leeks, crisp pancetta, and juicy spinach add a vibrant flavor and texture, while butter and grated Parmesan ensure... read more

Bake crispy pancetta and fried escarole with pasta, mozzarella, and Parmesan in a tomato sauce. The pancetta (Italian bacon) will infuse the casserole with an incredible flavor and aroma that will leave no one indifferent, and the escarole will read more

Crispy pieces of pancetta and tender artichoke hearts are baked with penne pasta in a tomato sauce with smoked mozzarella inside and a layer of classic mozzarella on top. Boil the pasta for the casserole until half-done or very hot. read more

Celery stalks are tossed with cherry tomatoes, olive oil, and thyme, then grilled until the flavor intensifies, topped with toasted walnuts, Parmesan, and a squeeze of lemon. Serve in - read more

This hearty and healthy vegetarian pasta is made with broken lasagna noodles in a creamy sauce with sweet chunks of butternut squash, juicy kale, and sage. The highlight of the dish is the crisp, spicy sage leaves with which the pasta is topped. read more

Strata, a savory bread pudding, is a great way to use up stale bread. This recipe gives new life to forgotten hot dog buns. Slice them, toss them with broccoli and shredded cheddar, top with creamy eggs, and let them sit. read more

A crustless quiche is a great idea for a light dinner and will appeal to anyone watching their carbs, especially since it's just as delicious thanks to a thin Parmesan crust instead of a crust. Broccoli and parsley fill it up. read more

If you have some cooked spaghetti left in the fridge from last night's dinner, don't rush to just reheat it. Instead, treat your loved ones to a new dish and make a delicious and filling pie! Chilled spaghetti mixed with fried beef - read more

This ziti casserole, made with tomato sauce instead of the traditional ground meat, is filled with mushrooms, juicy spinach, and a generous helping of refreshing parsley and basil. All the ingredients are prepared separately and then combined in a casserole. read more

This recipe combines two delicious Italian dishes: stuffed pasta shells and Chicken Parmesan. The shells are filled with ricotta cream and breaded fried chicken, topped with tomato marinara sauce and mozzarella, and baked until... read more

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine, aromatic herbs, pancetta, and a pinch of garam masala, the flavor is very... read more

Unlike traditional American ziti pasta casserole, which is cooked in a tomato sauce, this pasta is topped with a classic béchamel sauce with grated Parmesan cheese, which imbues it with a pleasant nutty flavor. The pasta also includes... read more

Instead of traditional chicken breasts, this dish uses whole chicken thighs with bones and skin. The thighs are breaded and fried in oil until crispy, then finished in the oven under a layer of sauce. read more

Instead of traditional spaghetti, use penne pasta for this pasta carbonara. Their tubular shape will absorb even more of the delicious sauce, making this dish a truly enjoyable experience. Cooked to al dente, read more

Make a quick and delicious vegetarian pasta that's packed with healthy fiber and protein. For this dish, we recommend using spiral-shaped pasta, such as fusilli or gemelli, which will retain all the delicious juices. read more

Angel hair pasta is cooked in a wonderful Italian sauce called "Puttanesca." For this dish, you'll mostly need only shelf-stable ingredients: canned tomatoes, anchovies, capers, olives, spices, Parmesan, and garlic. So... read more

Cacio e pepe (Italian: cheese and pepper) is a popular pasta of Roman cuisine that is easy to prepare with just four simple ingredients found in almost any kitchen: macaroni, olive oil, cheese, and black pepper. Despite - read more

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with a ricotta and spinach filling, rolled up, and then all the rolls... read more

• Pot pie
• Tomato sauce

Treat your loved ones to a wonderful two-in-one dish by combining Italian pizza with pot pie. This pot pie features pizza toppings of chicken, broccoli, and mozzarella in a luxurious tomato sauce with pancetta. Arrange the toppings as desired. read more

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It comes in several flavors. Make this casserole with... read more

Make pizza-flavored mac 'n' cheese. In addition to the pasta, pepperoni sausage, marinara sauce, and sun-dried tomatoes are mixed into a thick, three-cheese sauce—sharp cheddar, Gruyere, and cream cheese. Don't throw away the olive oil from the tomatoes: read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheese sauce with chunks of cheddar baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret to the incredibly savory flavor is infusing the milk with fragrant... read more

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Baked tomatoes, topped with a crispy topping of breadcrumbs, herbs, and Parmesan, make a great light side dish for the fish, and - read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more

Shrimp scampi is a classic Italian pasta topping that's now found its way onto pizza. It's just as delicious! Raw shrimp are placed on a circle of pizza dough, topped with a traditional garlic butter sauce, and... read more

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast iron skillets, which is very convenient since you'll be making a lot of cheese sauce. Cubes of stale bread and slices of baked goods - read more

With this recipe, Rachael Ray has perfected a classic. Italian pasta in vodka sauce is an easy-to-make yet luxurious dish with a rich, creamy, tomato-infused flavor that owes much to the addition of vodka. It's the vodka in - read more

Looking for appetizer ideas or interesting ways to serve meatballs? Salad on a stick is a surefire option! Bright, quick, delicious, and easy to eat with your hands. Thread the cooked meatballs onto wooden skewers along with red onion, sweet... read more

Using a spiralizer, butternut squash can easily be transformed into healthy noodles that are impressive enough for a holiday table, yet easy to prepare and perfect for a weekday dinner. Bake the butternut squash noodles in the oven and serve with - read more

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. You won't need any fresh vegetables for this pizza. read more

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including the creamy cheese sauce, will leave no one wanting. read more

A lighter version of the popular chicken Parmesan in tomato sauce, topped with melting mozzarella and Parmesan. It's just as delicious, but much quicker to prepare than the traditional dish. This is all thanks to the use of store-bought marinara sauce and tender... read more

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Cut the sweet potatoes into ribbons and bake them until the vegetable noodles are crispy in places. Use a spiralizer. read more

Spaghetti Carbonara, perhaps the most popular Italian pasta, filled with bacon bits and melting Parmesan, is ready in just half an hour. With this recipe, you'll learn how to make a delicious egg sauce, smooth and velvety, mouth-watering - read more

• Sweet Potato Cake
• Toppings

This sweet potato crust pizza will appeal to anyone on a gluten-free diet, those who aren't ready to knead yeast dough, or those who simply want to treat themselves to a healthy pizza with a new combination of flavors and textures. In addition to shredded sweet potatoes, the ingredients include: read more

This one-pot pasta is perfect for beginners: all the ingredients except the cheese are added to the pot at once, and magically you have pasta in a delicious fresh (not store-bought!) sauce. Besides fresh tomatoes - read more

If you're having trouble deciding between a hot ham and cheese sandwich or macaroni and cheese for breakfast, this casserole will do the trick. This combination of American mac and cheese and a French croque monsieur sandwich will be a family favorite. Macaroni and cheese - read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

Tetrazzini casserole is a hearty, delicious pasta dish in a viscous cheese sauce. Pieces of fried chicken pair wonderfully with cauliflower, mushrooms, and other vegetables. All ingredients are tossed in the sauce, and the tetrazzini are sprinkled with grated... read more

• Pasta and sausage
• Classic marinara sauce

If you love lasagna for its incredibly rich flavor but don't have time to beautifully layer the ingredients and bake, this recipe will save the day! This "lazy" lasagna is made with regular pasta. Choose a pasta with fluted edges, such as mafaldine corte or - read more

This super-satisfying pizza is made with tortellini pasta, miniature Italian dumplings filled with cheese. Boil them and arrange them on a pizza crust spread with tomato sauce. Pineapple and ham chunks complement the tortellini—the perfect combination. read more

• Salad
• Garlic croutons
• Caesar dressing

Ree Drummond suggests serving Caesar salad with a new, unusual flavor as an appetizer. No need to shred the lettuce: simply cut the romaine hearts into four lengthwise wedges and toss them generously with Parmesan dressing to... read more

Prepare a delicious and quick Italian-style sheet pan dinner. Large shrimp are baked on a single sheet pan with all the ingredients of traditional pasta puttanesca: red onion, cherry tomatoes, black olives, capers, and all in a dressing. read more

If you're looking to prepare an impressive Mediterranean-style dinner without the fuss and piles of dirty dishes, this recipe is just what you need! The whole dinner—baked zucchini, shrimp in garlic butter, and warm French baguette sandwiches with grated... read more

Soft Italian polenta is a great side dish for almost any meat dish or vegetable. To ensure it's tender and smooth, follow this simple rule: gradually pour the polenta into the simmering broth in a thin stream, stirring constantly. read more

Meltingly tender Savoy cabbage and onions create the sauce for this hearty, flavorful Northern Italian-style pasta, fontina cheese adds a soft, creamy finish, and Canadian bacon adds the necessary meaty flavor that makes this delicious and - read more

Try Italian chicken parmesan in the form of delicious rolls. Shredded mozzarella is wrapped around thin chicken cutlets, then the rollatini are rolled in Parmesan breadcrumbs and baked in a light tomato sauce. Rollatini - read more

Make a simple yet delicious homemade casserole using store-bought tortellini, miniature Italian dumplings filled with cheese. Boil the tortellini until just cooked, toss them with marinara sauce, mascarpone, and fresh herbs, and top with slices of... read more

Brussels sprouts usually soak up oil like a sponge when baked or fried, but not in an air fryer! Just 1 tablespoon of olive oil gives Brussels sprouts an incredibly crispy exterior. Perfect for anyone looking to eat healthy. read more