Parmesan cheese

Prepare a delicious and quick dinner on a baking sheet in just half an hour. You'll have everything in one dish: lots of vegetables, meat, and Italian potato gnocchi. This recipe eliminates the need to cook the gnocchi separately. Simply toss them with grated... read more

Unlike traditional thick, multi-layered lasagna, this lasagna is baked on a large baking sheet, resulting in a thinner crust, but it's covered on all sides—bottom, top, and edges—with a wonderful crispy crust that everyone loves. Plus, when baked— read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

Chicken breast sautéed in a Cajun spice blend, along with sun-dried tomatoes, elevates the flavor of creamy Alfredo pasta, making it more savory and filling. Sear the seasoned chicken in a hot skillet until... read more

The beauty of this delicious Italian pasta lies in the simplicity of its ingredients: besides spaghetti, it only contains cheese and black pepper (cacio e pepe), and it's cooked in a mixture of olive oil and butter. This dish requires coarsely ground black pepper. read more

Why eat one big portion when you can pause to take bites, dipping them in sauce to make the many small pieces even more delicious? Giada De Laurentiis's Fried Chicken Fingers read more

This classic creamy fettuccine Alfredo recipe is made with lemon juice and zest. The sauce requires plenty of butter, heavy cream, and plenty of grated Parmesan cheese, and the citrusy tang adds a pleasantly refreshing kick. read more

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is simple to prepare, requiring only a few steps: first, the chicken is fried, then... read more

Simple snap peas can be transformed into a sophisticated side dish in minutes: simply toss them with butter-sautéed herb breadcrumbs, grated Parmesan, and lemon zest. The sweet peas will be infused with a whole bouquet of flavors - read more

Ravioli are small cheese-filled ravioli that, like any Italian pasta, are served in a sauce. Giada De Laurentiis suggests making a quick, simple, yet incredibly delicious pink sauce using tomato puree, heavy cream, and dry... read more

The base of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce!), adding a delicious touch to the Caesar. read more

The chicken breast is incredibly crispy thanks to a light coating of coarse Japanese panko and Parmesan breadcrumbs, and a quick frying in the air fryer. Meanwhile, the inside remains incredibly juicy, all with minimal oil. Serve. read more

Thanks to the air fryer, your turkey meatballs will turn out deliciously crispy on the outside and juicy and tender on the inside, all without any extra fat! Delicious and healthy. Toss them with warm tomato sauce and serve with zucchini. read more

There are several advantages to making lasagna in disposable foil pans. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third, you can make multiple servings in a single pan. read more

Store-bought puff pastry is perfect for making quick and delicious snacks. And one such snack is cheese sticks. Airy, crispy, and flaky, they'll leave no one indifferent. They're incredibly easy to make! This recipe features... read more

When beautiful bread crumbs are used to make holiday casseroles and appetizers, unwanted trimmed crusts are often left over. You can, of course, munch on them while you're making dinner, or you can make a great appetizer out of them—breadsticks, which... read more

These miniature puff pastries with spicy jalapeño rings will appeal not only to true cowboys, but also to anyone who loves savory snacks. They're easy and hassle-free to make using store-bought puff pastry. Cut out circles, sprinkle with the Parmesan mixture, and— read more

This incredibly easy-to-make appetizer looks impressive when served and will be a hit with all your guests. Thin breadsticks are wrapped in slices of prosciutto, sprinkled with sharp Parmesan cheese, and baked until the ham is crispy. You can... read more

This golden, crisp puff pastry is filled with juicy spinach, gooey cheese, and crunchy pine nuts. Made with store-bought puff pastry, this recipe is easy. One puff pastry makes 6 servings. Serve hot, so... read more

A cheese log appetizer looks very festive, especially the one prepared according to this recipe, with green pistachios and red pomegranate seeds – all in Christmas colors! The base of the log is a mixture of cream cheese and Italian - read more

You can fry the steak for this appetizer ahead of time and refrigerate it, or use leftover fried steak, slicing it very thinly across the grain. The base of the appetizer is crispy crostini. Top each with a slice of brie cheese. read more

If you've tried Sicilian arancini at a restaurant, you know how delicious they are. In this recipe, risotto balls are rolled in breadcrumbs with Italian herbs and fried in an air fryer until wonderfully crispy. The result is more... read more

Bright pomegranate seeds, like a scattering of precious stones, adorn any winter appetizer. This light salad is no exception. Arugula, pomegranate seeds, walnuts, and coarse Parmesan shavings are coated in a luxurious vinaigrette with pomegranate molasses. read more

The festive wreath theme is especially popular at Christmas. Let it carry over into your appetizers, too. Serve a wreath of sausage rolls with dipping sauce in the center. Everyone will love this treat, and it's incredibly easy to make if... read more

These crispy, mustard-flavored breadsticks with a cheesy crust will be a hit at your party. They make a great appetizer with minimal effort. For this recipe, you'll need store-bought puff pastry. Defrost it, but use very... read more

This recipe for kugel, a Jewish noodle casserole, was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of greens, and feta cheese. Whether you're looking for a new holiday vegetarian dish or an interesting side dish, kugel is... read more

Make a pizza-flavored holiday appetizer with a puff pastry base. Inside, everyone will be treated to a Pepperoni pizza topping: savory sausage, mozzarella, Parmesan, and juicy pickled peppers. This recipe can easily be doubled for a larger batch. read more

Use store-bought pizza dough to make these delicious garlic knot-shaped buns, perfect as an appetizer or as a lunch bread substitute. The dough knots are baked in a cast-iron skillet and basted with melted butter twice during baking. read more

• Ham
• Green beans
• Stuffed mushrooms
• Buns

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, garlic-roasted green beans, and soft buns with - read more

Thinly sliced ​​onions are slowly caramelized in butter along with achovies and fresh thyme until they create the perfect crostini topping with a wonderfully sweet and spicy flavor. Arrange the caramelized onions on baguette slices and top with read more

• Chicken
• Simple tomato sauce

Classic Chicken Parmesan is a juicy chicken fillet breaded in tomato sauce, topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada De Laurentiis suggests skipping the breading. read more

This vegetable-rich casserole will become your signature dish after just one serving. It's perfect for summer, as it's loaded with ripe, seasonal vegetables: potatoes, yams, bell peppers, carrots, onions, tomatoes, and zucchini. All the vegetables are excellent— read more

Butternut squash's sweetness will add a rich, complex flavor to your favorite macaroni and cheese, making it healthier. It's recommended to use ribbed pasta, which will retain more of the delicious sauce. A - read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

To replace traditional autumn apple pies, bake this wonderful tart using equally healthy autumn butternut squash. Its natural sweetness is balanced by spicy notes of sage and thyme, and a little Parmesan adds salt for an even more... read more

If you love fried chicken in a super-crispy breading, you'll definitely love this option: the chicken is baked in the oven, but it's just as delicious as deep-fried. With minimal fat, it delivers maximum flavor! Chicken breast pieces are soaked in a mixture— read more

Stuffed mushroom caps are one of the most popular appetizers for parties and holidays; people love them. If you're hosting a barbecue, you can grill the stuffed mushrooms on skewers. Simply thread the caps tightly onto the grill and... read more

Your guests haven't tried a Caesar salad like this before. Surprise them with a unique way to serve their favorite appetizer by grilling it on skewers. These skewers feature all the essential ingredients of a classic shrimp Caesar salad: lettuce, croutons, and large shrimp. read more

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and raw sausage without the casings. The secret ingredient is... read more

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) paired with vibrant green broccolini and basil... read more

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. Dough balls are formed into the base of the tree, which is then coated with sauce, sprinkled with mozzarella, and... read more

Popular holiday appetizers come together in this recipe for baked brie with spinach and artichokes. Melting brie, along with a cheesy spinach and artichoke dip, is wrapped in a sheet of puff pastry and baked until the shell is... read more

The highlight of this appetizer is the deep-fried Brussels sprouts. You can fry them ahead of time if you're expecting guests, and assemble the crostini just before serving. Serve the fried sprouts on crispy baguette toasts, spread with ricotta. read more

A crustless quiche is perfect if you don't have time to work with dough or want to reduce the calorie content. Simply bake the filling in a pan, and it will be just as delicious and very juicy. This quiche features cauliflower sautéed with onions and... read more

This pasta comes together in minutes and is perfect for both a quick Mediterranean-style weeknight dinner and a fuss-free holiday lunch. Roasted bell peppers and paprika transform the creamy sauce into a veritable riot of flavors. read more

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand. The ingredients are only wheat flour, fine semolina, and read more

These delicious corn muffins are a must-have, cut in half to reveal the beautiful slice with the egg inside. They look interesting and very appetizing. The muffins also contain slices of ham, fried onions, thyme, and plenty of cheese—a spicy... read more

• Spaghetti
• Baked ham with honey glaze

Trisha Yearwood recommends making this pasta carbonara with country ham in a honey and brown sugar glaze to infuse the spaghetti with a more complex flavor. You can bake the ham in advance, perhaps for a holiday or Sunday meal. read more

• Dough
• Toppings

Potatoes aren't a traditional pizza topping, but when paired with juicy spinach, ham, onions, and mozzarella, it's delicious and filling. Plus, this pizza uses rainbow fingerling potatoes, sliced ​​very thin. read more

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can make the crust with your favorite pizza dough. Each crust is topped with a generous dollop of homemade... read more

Having eggs in a window for breakfast is a great way to lift the spirits of people of all ages, whether they're children or adults. This recipe is also perfect for sharing with children. Younger children can cut out windows in the bread using... read more

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat and cream cheese to create a creamy sauce, and... read more

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and unique appearance. The edges of the casserole are perfectly crispy, and... read more

• Meatballs
• Rigatoni and sauce

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, it's unlikely you'll find anyone who doesn't love pasta or juicy, firm meatballs. read more

Ham and fried egg pizza is the perfect breakfast that everyone will love. Use store-bought pizza dough, and it'll take just over half an hour to prepare. It's also great for a snack or a meal. read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

Italian Treviso salad is a milder variety of radicchio that is widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant savory flavor and healthy fiber to dishes. This Italian pasta recipe features: read more

• Crumbly pie dough
• Kish

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the combination of textures: a melting, crumbly crust and vegetable filling in a delicate, set cream. The filling features three types of cheese: Gruyere, cheddar, and Parmesan. And for the vegetable filling: read more

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and pour a creamy mixture made with low-fat, unsweetened condensed milk. The vegetables are then sprinkled with read more

• Meatballs
• Linguine Pasta with Kale Pesto

Lemon zest infuses these Mediterranean-style chicken meatballs with a refreshing citrus flavor that pairs perfectly with the other spices and aromatic herbs: onion, thyme, oregano, paprika, and garlic. The meatballs are grilled on - read more

• Meatballs
• Sandwiches

These large sub sandwiches are filled with juicy and tender beef meatballs baked in a flavorful tomato marinara sauce. The meatballs are served with the sauce on long, toasted buns slathered with garlic butter. Each... read more

This recipe makes these lean turkey meatballs even juicier and healthier, thanks to the generous addition of spinach, celery, onion, and bell pepper. Grated Parmesan cheese adds a firmer texture and a unique flavor. Meatballs - read more

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms, caramelized onions, lots of cheese, and tomatoes. read more

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelets cook much faster in the oven than in a large skillet. read more

This hearty vegetarian casserole is a delicious way to use up stale bread. The bread cubes in the bottom layer are soaked in a savory cream, creating a tender base for the casserole, while the top cubes transform into a wonderful, read more

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza base features a tender and fluffy omelet made with egg whites. Top it with tomato marinara sauce, sprinkle with grated mozzarella, and garnish with... read more

Frittata is the perfect breakfast dish that allows you to use up whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, green olives, stuffed pimento peppers, and baked... read more

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, perfect for hot weather. This salad is made with bell-shaped campanelle pasta. read more

• Cake
• Filling
• Cream

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly crust. You can prepare the dough in advance and... read more

This spinach quiche is perfect for breakfast, and especially for a light, healthy dinner. It's low in carbs but rich in protein and fiber. The texture is tender and creamy, and the rich flavor and aroma are imparted by smoked Gouda and... read more

A delicious, tender, and filling crustless quiche is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker: spread the filling of ham, fonitina cheese, and fried shallots in the bottom of the pan and pour it over... read more

Incredibly easy to make, this delicious and healthy quiche is filled with a wealth of greens, perfectly complemented by soft goat cheese. Use store-bought puff pastry as the base for the quiche. After baking, the crust will be airy, crispy, and... read more

Juicy and sweet summer tomatoes make a wonderful base for stuffed appetizers. Fill them with a mixture of rolled oats, grated Parmesan, lemon zest, green onions, and butter, and bake in the oven to warm through and... read more

• Chard
• Filling

These Italian-style rolls are made similarly to cabbage rolls, but instead of cabbage, they use Swiss chard leaves, and instead of meat, the filling is made from boiled green lentils with goat cheese and brown rice. These cabbage rolls are incredibly healthy and rich in... read more

• Profiteroles
• Filling
• Olive oil with herbs

Follow this step-by-step recipe to prepare this restaurant-quality Italian-style appetizer that will enhance your celebration with its elegant appearance alone, not to mention the magnificent combination of flavors. Fresh homemade profiteroles are filled with a creamy... read more

Tuscan kale may seem a bit tough for a salad, but once you grill it, the leaves become tender and develop a pleasant smoky flavor that complements a traditional Caesar dressing. read more

• Salad
• Red wine vinegar dressing

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion: a house party, a bachelorette party, or Sunday brunch. read more

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and grill zucchini, sweet peppers of various colors, and zucchini. read more

This pasta with sauce is great on its own as a vegetarian main course or as a side dish for meat. The tomato sauce is made with canned tomatoes in their own juice, and roasted bell peppers and sun-dried tomatoes give it a rich flavor. read more

Butter-sautéed shrimp with garlic and lemon is a classic flavor combination that pairs wonderfully with any side dish, even spaghetti squash. The roasted squash is broken into noodles, which are then tossed with... read more

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken too much, resulting in a lighter pasta. Pasta with chickpeas and herbs is a traditional dish from the Italian region of Puglia. This... read more

Caprese, an Italian appetizer made with mozzarella, tomatoes, and basil, is very versatile and can be served with wine, as an appetizer, or as a side dish. One of the most interesting ways to serve it is in endive boats. In this case, the salad is made with mozzarella. read more

This pasta has the same flavor as a traditional Italian caprese salad made with mozzarella, tomatoes, and basil, but it's more filling. A big bonus: it's made in one pot! Saves time and minimizes dirty dishes. Just toss together read more

• Eggplants
• Sauce

Eggplant Parmesan is a delicious, Italian-style appetizer perfect for finger food at home parties. Eggplant slices are coated in breadcrumbs and fried until golden and crispy, then... read more

• Simple pizza dough
• Filling
• Tomato sauce
• Balsamic glaze

A calzone, an Italian pie made with the same dough as a pizza, is essentially considered a pizza in itself. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon suggests filling a calzone with an Italian appetizer: read more

This creamy sour cream and avocado dip is a creamier cousin of Mexican guacamole. The Parmesan may seem unnecessary, but it's a great substitute for the hard-to-find Mexican cheese, and it'll make a... read more

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions that can be served as an appetizer or side dish. They also boast a wonderfully crispy crust, thanks to the large, airy... read more

The sauce for this pasta is made with raw, natural Italian sausage. Remove the casings, and you'll have plenty of ready-to-use, spicy mince that's all you need to simmer with onions, garlic, eggplant, and tomatoes. read more

• Eggplants
• Sauce

Eggplant Parmigiana is a traditional Italian layered casserole made with fried eggplants, which are layered in a pan with tomato sauce, a mixture of grated cheeses, and basil. Before assembling the casserole, the eggplants, sliced ​​into rounds, read more

• Casserole
• Tomato sauce

The traditional vegetable casserole is complemented by sweet potatoes, sliced ​​into thin rectangular slices. The spinach adds a wealth of healthy fiber and vibrant colors, creating a striking backdrop against the orange sweet potato, red tomato sauce, and melting... read more

This individual lasagna is made in a muffin tin and is perfect for a kids' menu. And its secret ingredient is ravioli! They fit perfectly into the muffin tin cavities and replace the layer of noodles and cheese. Assembling this lasagna is easy. read more

• Fondue
• For dipping

Cheese fondue is a favorite among both adults and children, as it's so much fun to dip all sorts of tasty treats into the gooey cheese sauce. Your kids will also love helping you prepare the fondue appetizers while you're cooking the sauce. For children's fondue, the traditional white read more

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven, sauté the sweet peppers and onions on the stovetop in a light saucepan. read more

This delicious, filling, and simple chicken casserole is loaded with vegetables and cheese in addition to the basic ingredients. It's made with shredded rotisserie chicken, which means the casserole will have a spicier, richer flavor. Rice is mixed with the chicken, - read more

Stracciatella is a light Italian soup that can be prepared in just 15 minutes. Delicious and nutritious, it's perfect for summer. Stracciatella is made with meat or chicken broth, adding a beaten egg and grated... read more

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Combine it with the other meatloaf ingredients and form loaves on a baking sheet or in a - read more

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the cheesy sauce is incredibly delicious. The sauce is made from - read more

This penne pasta casserole is perfect for brunch, Sunday lunch, or family dinner. The pasta is literally drowning in tomato sauce under a layer of gooey melted cheese. It's made with homemade tomato sauce. read more

• Chicken
• Tomato sauce

Chicken breasts coated in breadcrumbs and topped with grated Parmesan cheese are pan-fried until crispy, then baked in the oven under a fragrant tomato sauce and a layer of grated mozzarella until the cheese melts. A crust of beaten egg whites adds a touch of crunch. read more

This healthy risotto is made from a mixture of brown rice and pearl barley, which is a great substitute for traditional starchy rice, adding fiber and a pleasant nutty flavor. It also contains plenty of vegetables, mushrooms, and low-fat... read more