Parmesan cheese

This side dish is incredibly nutritious, yet incredibly flavorful. The mix of Brussels sprouts and kale offers plenty of fiber, vitamins, minerals, and richness, perfectly complementing the main meat dish. And the Parmesan and lemon... read more

• Mutton
• Mint pesto

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly absorbs the flavors, so all you need is... read more

Turn a small head of cauliflower into golden, cheese-stuffed breadsticks that you can eat as much as you want without guilt, even if you're on a low-carb or gluten-free diet. Puree the cauliflower in a food processor and... read more

This delicious, beautiful, and most importantly, healthy and fiber-rich cauliflower side dish will impress your guests with its appearance alone when served. The cauliflower heads are baked whole in the oven. Brush them with olive oil beforehand and... read more

This gratin is similar to a traditional potato casserole, except that instead of potatoes, it's made with turnips. Turnips are just as good in taste and texture, and they're much more nutritious. To prepare turnips, you'll need: read more

This dish is a variation on the traditional Italian casserole, "Eggplant alla Parma," but instead of eggplant, cauliflower is used. The head of cauliflower is cut into neat steaks, which are then coated in breadcrumbs and... read more

Even on a gluten-free diet, you can indulge in a luxurious pizza that's both juicy and healthy. This pizza crust is made from shredded cauliflower, held together with a mixture of grated cheeses and eggs. After baking, it becomes dense and... read more

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon infuses the Brussels sprouts with incredible flavor, and the grill adds a hint of smoke and... read more

• Casserole
• Cheese sauce

Layered Greek moussaka is a ton of flavor and a blend of amazing aromas. This moussaka recipe is baked with Swiss chard and chard, which adds juiciness and healthiness to the dish. It's prepared in several stages, and then all the ingredients... read more

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is where the casserole gets its name, but don't let that fool you: this dish is very... read more

To make this vibrant and delicious side dish, select small red and yellow potatoes of roughly equal size. Without peeling them, cut them in half and boil them until tender. Then, mix the boiled potatoes with breadcrumbs. read more

This vegetarian lasagna recipe uses roasted portobello mushrooms—the most flavorful and meaty variety of mushroom—instead of meat sauce. Their flavor is perfectly complemented by a béchamel sauce with a pinch of nutmeg. Assemble the lasagna in a baking dish. read more

• Brachiola
• Sauce
• For serving

Braciola is an Italian meatloaf that will impress your guests with its presentation and flavor. It's easy to assemble with a filling that requires no cooking and flank steak, a rectangular cut of beef that will... read more

• Salad
• Croutons

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables like roasted pumpkin and Brussels sprouts. The other main ingredients are: read more

This large potato casserole is incredibly creamy on the inside and deliciously crispy on the outside. To make it, slice the potatoes into very thin rounds (use a mandoline slicer), then arrange them in two rows to create a beautiful pattern. read more

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked potato appetizer. They are baked in the oven, cut in half, and filled with the filling. read more

Twice-baked potatoes can be served as a side dish or as an appetizer. They are prepared using russet potatoes weighing approximately 300 grams, so half is enough for a serving. The potatoes are first baked whole, and then read more

• Topping
• Filling

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. The bottom layer of the casserole is ground beef, fried - read more

Asparagus is grilled until crisp-tender and lightly browned, then served with a delicious lemon-pepper cheese sauce. To make the sauce, blend freshly grated Parmesan cheese with read more

Chicken pressed with a brick during frying is juicier and develops an even, crispy crust. Fry chicken breasts this way, or if you don't have a brick in your kitchen, use a heavy cast-iron skillet or... read more

These Italian-style cookies will captivate everyone with their aroma and flavor, which harmoniously blends the sweet notes of corn, salty Parmesan, and piquant black pepper. They are baked from a mixture of corn and wheat flours with finely grated Parmesan cheese. read more

This appetizer, featuring tiny, individual vegetable stews topped with a delicious cheese crust, will be a favorite with both your guests and children, who will be much more interested in eating healthy vegetables in this form. Potatoes, eggplant, and tomatoes are cut into rounds. read more

• Cheese popcorn
• Sweet and spicy popcorn
• Popcorn Rocky Road

Popcorn is a whole grain product that contains a lot of fiber. In moderation, it's quite healthy, and to make it even more delicious, prepare it with various natural flavors. Below are three types of delicious popcorn: read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce made with four types of cheese: Parmesan, spicy - read more

This mouth-watering pasta in a creamy Alfredo sauce is a sure-fire dinner option for any occasion. The creamy sauce features heavy cream and grated Parmesan cheese—a combination few can resist. And for a healthier pasta, combine: read more

Make a delicious vegetarian dinner with store-bought pumpkin ravioli that's even a holiday favorite. Boil the ravioli until done and toss them in a pan with a sauce made from oyster mushrooms, sautéed with... read more

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your friend. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes canned white beans, read more

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. Once baked, they meld into a rich, creamy sauce that's irresistible. Besides the cheese, this mac 'n' cheese casserole is... read more

This dish was inspired by Italian pasta puttanesca, which traditionally includes olives, capers, tomatoes, anchovies, red peppers, and other spices. The spaghetti was replaced with fennel root to create... read more

• Shells
• Sauce

Boiled pasta shells are filled with a cheese filling and baked in the oven with a vegetable sauce until the cheese is melted. To prepare, take the largest shells, boil them until half-cooked, and fill them with a cheese filling made from tofu. read more

Warm, crispy bread with melting cheese will brighten up any meal. Serve it instead of regular bread with soups, stews, salads, or simply as an appetizer. Everyone loves this bread; its aroma alone lifts the mood. Slices of bread first - read more

Transform store-bought cheese ravioli into an elegant, restaurant-quality dish. It's quick and easy to prepare, and the flavor is fantastic. Simply toss the cooked ravioli in a skillet with butter-roasted walnuts and parsley leaves. read more

This dish uses flavorful flank steak, which is a great everyday choice if you want to enjoy the rich flavor of beef. The key is to cook it for the recommended cooking time so that the inside of the steak is perfectly cooked. read more

• Strata
• Caper relish

Fluffy and soft, fresh bagels are the perfect base for sandwiches, so popular in New York City. But if you have a few stale bagels, give them new life with American bread pudding, Strata. Bagels are sliced ​​into - read more

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then layer them in a baking dish with a creamy cheese sauce, sprinkle with breadcrumbs, and bake in read more

This Caesar salad contains neither chicken nor shrimp and is made as a side dish for meat dishes. It's rich in vitamins and fiber from green beans and kale, and is dressed with a delicious Caesar dressing to ensure it stays full during... read more

Bread stuffing is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can make much more stuffing, and the turkey will cook better. And the most delicious thing about - read more

This stuffing differs from traditional American turkey stuffing by its increased vegetable content and the use of multiple grains instead of bread slices. It contains rye, spelt, and millet, which are boiled and then mixed with... read more

The lack of a crust in this classic French quiche makes it a low-carb dish that's also much quicker to prepare. Just 10 minutes of effort and you're ready to pop the quiche in the oven. It's baked in a glass or read more

Pasta carbonara is a great way to easily feed healthy broccoli to kids. Of course! After all, they love pasta, cheese, and bacon. Boil the spaghetti with the broccoli, drain, and toss on the stove with fried bacon bits, eggs, and grated... read more

These scrambled eggs, topped with a mixture of fragrant herbs, garlic, and grated Parmesan and baked in individual pans in the oven, are best served piping hot while still bubbly. Perfect for breakfast! The recipe is incredibly simple, but it has a secret. It's... read more

This healthy Italian pasta uses fresh cranberries (or Romaine beans), but you can also use dried ones if you soak them in water overnight. First, the beans are cooked with spices until almost tender, and then read more

The American casserole, Strata, resembles a savory bread pudding with vegetables, and is loved mainly because it can be prepared using any ingredients on hand, even stale bread that you don't want to throw away - always - read more

You can prepare the filling for these sandwiches either at home in the oven or on a picnic over coals. Wrap all the ingredients in a foil package, take it with you and grill it, and when you unwrap it, you'll find fragrant shredded... read more

If you're having ravioli for dinner, prepare them like Italian pasta with a creamy Alfredo sauce, and even store-bought ravioli will turn into a delicious dish filled with a homey flavor. For the sauce, you'll need heavy cream and its key ingredients: read more

In this recipe, Italian potato gnocchi are part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All the ingredients are tossed in a flavorful creamy sauce and baked in the oven under a layer of... read more

The highlight of this pasta is the crispy pieces of fried smoked pancetta. Start cooking with it while the spaghetti is cooking, as the rendered fat from frying the pancetta will make a wonderful seasoning for the entire dish. First, in the smoked fat - read more

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack for any time of day. And if you use three types of cheese instead of one—mozzarella, Gruyere, and Parmesan—and add slices of sweet, ripe tomatoes, you'll get a high-quality... read more

• Meatballs
• Sauce

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and after baking, a surprise awaits everyone inside: read more

This soup is quicker to prepare than traditional lasagna and is lighter, but it contains all the same ingredients that make it incredibly delicious. The lasagna noodles are boiled separately and added to the soup right at the beginning. read more

• Soup
• Croutons

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and more filling, we add a potato and... read more

This lasagna is completely meatless, but it's loaded with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with the other ingredients without overwhelming the dish. read more

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as Arborio, and butter or extra virgin olive oil. read more

Pasta with beans is a thick soup originally from Italy, where the dish is called pasta e fagioli. It's made with vegetables, fried pancetta, small ditalini pasta, white beans, spices, grated Parmesan, and fresh basil. Before adding to - read more

The delicate flavor of fresh ricotta is enhanced by stirring in lemon zest and adding chopped herbs (thyme and rosemary), red pepper flakes, and a little grated Parmesan. Bake the resulting mixture in the oven, and you'll have an excellent... read more

Greet your guests with a delicious appetizer of hot, flavorful cheese dip topped with a light salad of sliced ​​fresh tomatoes and green onions in olive oil - a perfect treat for a house party or to serve before a holiday party. read more

This seafood pasta is ready in less than half an hour and is incredibly delicious. Boiled buccatini pasta is combined in a pan with bay scallops and shell-less clams, which are pre-sautéed with spices. On - read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

The combination of spaghetti and cheese, crispy bacon, and a fried egg is not only a delicious comfort food, but also a quick breakfast or dinner that takes just a couple of minutes longer to prepare than the pasta. Put the spaghetti on the stove, and while it's cooking, read more

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and lots of vegetables—onions, carrots, fennel, tomatoes, and kale. Additionally, the soup... read more

Star-shaped pasta and green pea soup is a favorite with kids, and you can't go wrong with it: delicious, quick, and warming. Start with the sautéed carrots, onions, and celery, then pour in the chicken broth and... read more

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or rather, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and chewy. The sauce for this pizza is made from tomatoes, read more

• Pesto
• Toasts

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more

This thick, rich, and nutritious soup is packed with fiber and beneficial micronutrients, thanks to the beans, juicy escarole, and meatballs (or meatballs). You can use leftover meatballs from the day before to make it. read more

Flavorful grilled corn makes for an interesting appetizer, more than just a salt-sprinkled cob. Combine roasted garlic with chopped tomato, grated Parmesan, and fresh thyme and top immediately with hot... read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

• Dough
• Toppings

Once you've made grilled pizza once, you'll hardly want to go back to oven-baked pizza recipes—it's so flavorful and crispy, and it cooks so quickly, just like in an oven. Just keep a close eye on the timing, otherwise, the pizza crust... read more

This risotto is bursting with the rich flavors of corn and shiitake mushrooms. Short-grain arborio rice soaks up the dry white wine and corn broth like a sponge, infusing it with a subtle sweetness and a delicate, creamy texture. The broth is read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

White beans cooked Provencal style with a selection of aromatic herbs, carrots, onions, and celery are a wonderful side dish for any meat. Before cooking, the beans need to be soaked in water overnight, so plan ahead. read more

Velvety Italian risotto is filled with the zesty, creamy flavor of Parmesan and refreshing citrus notes from lemon juice and zest. To achieve the perfect creamy consistency, risotto is made using only... read more

Macaroni, cheese, and chicken is a dish that's a hit any time of day, whether it's a hearty breakfast, lunch, or dinner. The latter is doubly satisfying, as it cooks in a slow cooker in less than half an hour. What else do you need? read more

• Burgers
• Fried spaghetti

Instead of traditional French fries, these burgers are served with crispy deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: ground beef, fragrant basil, tomato sauce, Parmesan and - read more

The salad consists of layered tomato slices drizzled with an anchovy Caesar vinaigrette. A mound of fresh watercress is placed on top of the tomatoes. Its slightly bitter flavor perfectly complements the sweetness of the tomatoes. And to top it all off... read more

This refreshing arugula and strawberry salad is a wonderful addition to a summer menu. The zesty flavor of the arugula is pleasantly balanced by the sweetness of the berries, the tart-sweet dressing, and the rich, salty shavings of Parmesan cheese. The vinaigrette dressing for this salad is read more

The beauty of an Italian frittata is that you can fill it with plenty of seasonal vegetables, making the omelet not only nutritious but also juicy, healthy, and delicious. And to enhance the flavor of the vegetables, pre-bake... read more

• Chili oil
• Polenta
• Stewed greens
• Poached eggs

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. For a zesty twist, drizzle with butter. read more

Surprise your group with these vibrant pizza-flavored shots. Garnished with crushed Parmesan chips, the shots are filled with a cocktail of vodka, tomato juice, and pepper brine, infused for several hours with garlic and a sprig of basil. read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

If you're looking to feed your Halloween party, make some hearty noodles with meatballs and serve them in the shape of a creepy brain. Follow the recipe's instructions to create a brain shape out of foil and a bowl. Thick noodles in tomato sauce - read more

A soufflé can be not only a dessert, but also a delicious savory appetizer that will be the center of attention at your home celebration. Blue Roquefort cheese transforms it into an exquisite delicacy. For a perfectly fluffy soufflé, the cheese sauce is mixed with - read more

Potato pie "Potato Anna" is a classic of French cuisine. It was invented during the time of Napoleon III and consisted only of potatoes, plenty of butter, and salt. Over time, the recipe for Potato Anna has remained virtually unchanged. read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

• Dough
• Toppings

This American pizza is designed specifically for those who enjoy the best of delicious food. It's baked with standard ingredients—yeast dough, tomato sauce, and grated cheese—but in a deep-dish pan. If you don't have a special pan for... read more

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which gives the risotto an unusual, more elastic texture. read more

This exquisite salad of juicy melon with shaved Parmesan and crushed hazelnuts is quick and easy to prepare, instantly transforming your ordinary dinner into something special. You'll be surprised how harmoniously the sweet fruit pairs with the tart rice dressing. read more

This delicious pasta in a vodka sauce with tomatoes and cream, filled with healthy Swiss chard, is perfect for both a weekday dinner and a festive lunch. Its advantage is that all the ingredients are quickly fried, boiled, and simmered in one... read more

Sheet pan meals are perfect for weeknight dinners: they're quick to prepare and require minimal dirty dishes—what more could you want after a long day at work? Make a chicken Caesar salad on just one sheet pan, where you can bake the main ingredients. read more

A bread bowl topped with delicious melted cheese and filled with hearty tomato soup is a stunning yet easy-to-make lunch you can treat yourself and your family to on a chilly winter day. Ingredients: read more

Roasted plum tomatoes give this vegetarian Italian pasta a unique, rich flavor, which is enhanced by the tomatoes being baked in the oven at high temperatures. Bake zucchini slices along with them to add a rich flavor to the dish. read more

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with jalapeños, then tossed in... read more

When you need a quick and easy way to make a delicious pizza, Italian sausage is your friend. Grill it and slice it into rounds. Pair it with grated cheese and tomato marinara sauce for a delicious topping for a juicy and filling pizza. read more

These Italian rolls are made with cooked prosciutto cotto. Lay it out in strips, brush with a creamy mixture of ricotta, grated Parmesan, fragrant fresh rosemary, and olive oil, and top with slices of... read more

Escarole lettuce contains more vitamins and minerals than many other leafy greens. Include it in your diet if you want to maintain a healthy diet. Escarole has a slightly bitter taste and is excellent for both - read more

• Chop
• Salad

Milanese cutlet is a thin slice of roast pork coated in a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling addition to a light, juicy salad of fresh... read more

Boiled corn doesn't necessarily have to be whole on the cob as an appetizer. It's much more appealing served cut into small discs, which, after boiling, are mixed with garlic mayonnaise and grated Parmesan. To prepare: read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

This Italian pasta in a creamy sauce is prepared using the same technique as traditional risotto, with the only difference being that the rice is replaced with orzo pasta (long grain rice). The dish is cooked by gradually adding dry white - read more