Parmesan cheese

This green pea sauce is ready in just 10 minutes. Blend blanched peas with ricotta, Parmesan, mint, and lemon zest in a food processor until you have a mashed potato with small chunks. It's quite filling, yet light, with - read more

• Bouillon
• Parmesan chips

Tortellini are small Italian dumplings typically served as pasta. But they can also be used to make a delicious light soup. Boil the cheese-filled tortellini in chicken broth and ladle into bowls, garnished with fresh herbs. The highlight of this... read more

A hearty pasta with a refreshing flavor that comes not only from lemon but also from fresh herbs and blanched broccoli florets. The broccoli is boiled for a couple of minutes and then rinsed with cold water to preserve its crunch, juiciness, and vibrant color. read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

• Chicken cutlets
• Lemon Vinaigrette

These Parmesan-crusted fried chicken cutlets deliver perfect flavor with minimal effort. The chicken breasts are pounded with a mallet, then dredged in flour, then dipped in an egg mixture and then rolled in a breadcrumb mixture. read more

Cauliflower, blended to a grain-size consistency, can be used as a side dish, eliminating the need to cook rice or corn. While you shouldn't expect the same flavor, it's the perfect porridge if you're looking for a low-carb and... read more

• Vegetables
• Sauce

Although this pasta's name sounds like an Italian gourmet dish, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks very spring-like thanks to its many bright colors— read more

This Italian risotto is prepared in a more simplified way: you don't have to stand at the stove and soak the rice in liquid, as is done in traditional recipes. But the dish turns out just as velvety and creamy, with a wonderful flavor. read more

You can make a delicious and interesting pasta with more than just meat or seafood. Walnuts are an excellent ingredient. They impart a deep, rich flavor with oriental notes, harmoniously complemented by the freshness of parsley. read more

A healthy and delicious spinach and turkey casserole that will keep you full for a long time. It has everything you need for a hearty breakfast: meat, greens, eggs, cheese, and bread. Start preparing the casserole the night before. Brown the ground turkey, which you use to fill the... read more

Shrimp and grits is a popular dish in the American South. While it's most often served for breakfast, it can be made any time of day and enjoyed for the amazing flavor combination of tender cornmeal and plump shrimp. read more

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. Puttanesca is believed to have gained its popularity in a brothel, where... read more

Zucchini carpaccio allows you to enjoy all the benefits and flavor of this vegetable raw. Moreover, raw zucchini contains much more vitamin C than regular squash. Young zucchini is very tender and juicy in texture, so... read more

• Casserole
• Topping

Zucchini is sliced ​​and baked in the oven under a delicious streusel topping of breadcrumbs, Parmesan, thyme, and olive oil. Japanese panko breadcrumbs are best for the breadcrumbs; they are larger and fluffier, resulting in a crispier texture. read more

If you're planning a quick and filling shrimp dish, tomatoes, zucchini, and baby corn make a delicious accompaniment. Since all these ingredients don't require long cooking times, the ideal solution is to prepare... read more

The amusing name of the Italian appetizer, saltimbocca, can be translated as "jump into your mouth." These delicious and mouth-watering meat rolls with a rich filling are fried in olive oil, then simmered until done and served as an appetizer with wine or as a snack. read more

Pasta with beans is one of the most popular and traditional dishes in Italy. It is a thick tomato soup with white beans and small tubular pasta, such as ditalini or horno, which absorb a lot of the delicious broth and at the same time... read more

• Antipasti
• Bresaola with butter, lemon and parmesan

Antipasti in Italian cuisine are what brighten up the wait for dinner. Various small appetizers, often combined for flavor, are served on a large platter. One such type of appetizer is antipasti di salumi. The word salumi in - read more

Use this light and airy flourless bread for sandwiches, or top it with your favorite toppings and eat it like pizza. This light and airy flourless bread, "Cloud Bread," is light, low, and bun-shaped, somewhere between airy and read more

• Liquid dough
• Dough
• Topping

The name "focaccia" comes from the Latin word for hearth—traditionally, the flatbread was baked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate a variety of grains into your diet. read more

Mushroom caps stuffed with crab meat are a true delicacy that will not only grace your table with its charming appearance but will also become the most popular appetizer of the evening. Pieces of natural crab meat are mixed with a creamy - read more

The famous French onion soup, with its rich and complex flavor, can be served as an appetizer in mushroom caps. First, prepare the soup filling by sautéing the onions with spices in butter until golden and spicy. read more

Prepare the caps of large mushrooms and separately fry the filling of raw Italian sausage with breadcrumbs, garlic, spices, mushroom stems, fontina cheese, and Parmesan. Two different types of cheese will add more complexity to the appetizer. read more

• Risotto
• Arancini

Arancini, a Sicilian appetizer, are small, golden-colored, deep-fried balls of stuffed rice. To make arancini even more flavorful, prepare them with a fragrant risotto instead of plain boiled rice. In Italy, some cooks even... read more

Another name for long, crispy breadsticks is grissini, and they originated in Italy, where they have long been served as an appetizer with meals. They are often found on tables in Italian restaurants around the world. read more

These crostini are wrapped in bacon for more than just aesthetics. As they bake, the bacon drips directly onto the bread, making the slices golden, crisp, and delicious. They pair wonderfully with a delicate topping of - read more

These stuffed mushrooms are perfect as an appetizer for any holiday or special dinner. They're delicious, attractive, and packed with amazing flavor, thanks to the mushroom filling, sautéed with onions in Madeira wine, and breadcrumbs. read more

Khorasan wheat, or Kamut, differs from regular wheat in its longer, golden-colored grain. It takes a long time to cook, but develops a pleasantly firm texture and a warm, nutty flavor and aroma. Additionally, Khorasan wheat is rich in... read more

Polenta prepared according to this recipe is incredibly delicious because, unlike regular cornmeal, fresh aromatic herbs and plenty of grated Parmesan are added during cooking. Once the polenta has set, it can be fried on - read more

A delicious and healthy sandwich made with whole grain bread and a spread of roasted garlic and fresh herbs. You can make these sandwiches for a snack or as an appetizer at a holiday table. The combination of ingredients is simply... read more

This white bean side dish comes together in minutes if you use canned beans instead of raw ones. All you have to do is infuse them with Mediterranean flavors by warming them up in a pan with tomatoes, rosemary, garlic, red pepper, and fresh... read more

Oatmeal doesn't have to be sweet; it's just as delicious served as a side dish. A glass of white wine during cooking will turn oatmeal into a stunning risotto. Corn and corn broth will add a rich flavor to steel-cut oat risotto. read more

A recipe for those who love the crunch of chips but want them to be as healthy as possible. These chips are made with green beans and baked in the oven instead of frying. They turn out delicious and crispy, because it's all about... read more

There's a super simple way to liven up the flavor of blanched green beans and turn them into a sophisticated side dish. Sprinkle the cooked beans with gremolata, an Italian condiment made with fresh parsley, garlic, and lemon zest. Gremolata's riot of flavors is magnificent— read more

Spelt salads are a common dish in Italian, and especially in regional Mediterranean cuisine, and can be enjoyed at a home-style trattoria. They are very nutritious and filling, and can be served as a side dish to meat or as a main course. read more

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, topped with a crispy cheese crust, you can just imagine it simmering in the oven, where all the juices and flavors of the ingredients meld together. And it's hard to believe that... read more

Brussels sprouts wrapped in bacon and then in puff pastry is a rather interesting appetizer, prepared in the style of sausage rolls. Take baked Brussels sprouts and roll each sprout in a small strip of puff pastry with - read more

• Cream soup
• Crispy shallots

You'll be surprised how amazing and fresh the flavor of soup becomes when it's made with roasted vegetables. Roast potatoes, leeks, and arugula in the oven, which will add a subtle bitterness to the soup. Blend in a blender, adding chicken broth, and... read more

The name minestrone soup can be translated from Italian as "big soup." And indeed, it turns out to be big, judging by how many ingredients are usually added to make the soup rich and delicious. Although there is no single recipe - read more

The larger the caps of the mushrooms you choose, the more delicious filling they will hold. For the filling, separately fry minced raw Italian sausage, removing the casing, with the addition of breadcrumbs, onions, and finely chopped mushrooms. read more

If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender, it will fall apart when mixed with other ingredients. read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it absolutely delicious: with a delicious Parmesan crust on the sides, a crispy top, and a perfectly creamy center. read more

A bowl is a fashionable way to beautifully serve healthy food in a single bowl, largely thanks to internet bloggers. The principle is to fill the bowl with a base of healthy carbohydrates, then top it with, without stirring, read more

A recipe for a juicy and delicious meatball sandwich filling. Its filling and rich ingredients can easily replace a full dinner, and a very healthy one at that. It's made by simmering it in a slow cooker, mixing everything together. read more

Although Italian lasagna is traditionally baked in the oven, an equally delicious version can be made in a slow cooker. And best of all, it's very simple. Prepare the filling; in this case, the lasagna will be vegetarian, made with cheese, herbs, and... read more

• Sliders
• Salsa Verde

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very quick and easy to prepare. Fillet slices are dredged in flour, then dipped in an egg mixture. read more

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the colors of autumn. Cut the potatoes in half, place them in a baking dish, and top with cream infused with aromatic... read more

This wonderfully smooth puree is complemented by the aromatic ripeness of Parmesan and black pepper. But of course, cheese alone won't make a side dish creamy and smooth, and that's where the melted butter and cream mixture comes into play. The resulting combination... read more

Remember the conversation about potato dishes in "Girls"? They can be fried, steamed, or boiled. But mashed potatoes probably have a special place among them. It's a wonderful side dish that goes well with both meat and fish dishes. And if you think it... read more

This is an easy-to-make dish you'll want to make again and again. Although served as a side dish, the mashed potatoes are likely to earn more compliments than a juicy piece of meat. For vegetarians, this potato and cheese dish... read more

A gratin is a potato dish and essentially a casserole. The dish, or rather the cooking technique, originates in France and literally translates as "crust" (French: gratin). The French use this term to describe both meat and vegetable dishes. read more

This light, vitamin-rich salad of fresh asparagus and fennel is delicious, aromatic, and unique. Finely slice the vegetables, add herbs, and dress with olive oil and freshly squeezed lemon juice. Sliced ​​walnuts add a pleasant zing. read more

This oven-baked cheese bread will impress your guests with its aroma alone, as it has a yogurt-cheese filling with artichokes and spinach inside, and is topped with melted Gruyere, a Swiss cheese most often used in - read more

Having ready-made puff pastry in the freezer is a great way to make quick and delicious puff pastries at any time. The puff pastry sheet defrosts fairly quickly, and the puff pastries will take you no more than half an hour. Roll out the dough, spread it with mustard, and read more

This dish tastes like the spicy, fried corn with cheese you find on the cob at Mexican street vendors, but it's prepared as a side dish. It's quick and easy to make, and you can enjoy its flavor year-round using... read more

Boil corn on the cob and, instead of salt, top it with a delicious cheese topping of grated Parmesan mixed with garlic butter and fresh parsley. Stir the cheese into the butter with fried garlic only when it's thoroughly cooled, so the cheese doesn't... read more

Make a hearty corn dip to go with your chips by mixing canned corn, canned peppers, shredded cheese, and mayonnaise. Bake until the corn softens and the cheese melts, giving the dip a gooey consistency. read more

This appetizer looks like fried cheese, but once you bite into one, you'll realize it's more than just cheese. It's a crispy shell with a soft, melted filling of three types of cheese: ricotta, Parmesan, and mozzarella. It's hard to resist. read more

These hot sandwiches are packed with the vibrant flavors of a variety of cheeses, as they're covered inside and out. To make them crispy and cheesy on the outside, the bread is buttered and sprinkled with grated Parmesan. And the sandwich filling includes three different types: read more

• Macaroni and cheese
• Hot dogs

Macaroni and cheese is a simple and delicious dish, and if you add some delicious fried sausage to it, it makes a fantastic hot dog filling. First, make the creamy cheese sauce and mix it with the macaroni and cheese. Add... read more

A loaf of bread is cut into cubes, but not all the way through, so that all the cubes stay in place like a hedgehog, filled with cheese, and baked in the oven. It makes a very quick, tasty, and impressive appetizer for a crowd. The cheese filling will add a more interesting flavor and... read more

Mac 'n' Cheese (or Macaroni and Cheese) is a classic American dish. It consists of macaroni horns in a cheese sauce, baked in a casserole under a crispy crust of breadcrumbs and melted cheese. read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

• Souffle
• Sweet pepper coulis

The advantage of a twice-baked soufflé is that you can prepare it ahead of time and store it in the refrigerator, so when guests arrive, you don't have to leave them and fuss around in the kitchen to serve a delicious treat piping hot. Simply place it in - read more

• Spelt flatbreads
• Topping

If you want to try a pizza with a completely new flavor, try white pizza. It differs from regular pizza by omitting the tomato sauce, which gives pizza its distinctive sweet and sour tomato flavor. Instead, top the dough with at least... read more

• Cheese brushwood with sesame seeds
• Puff pastry ears with pesto
• Pockets with tapenade

Puff pastry is the perfect base for a variety of crispy appetizers. This recipe suggests making three types of savory appetizers: cheese sticks with sesame seeds, palmieres (or ears) with pesto sauce, and pockets filled with tapenade—an olive paste. For these: read more

This mushroom and meat dip is a great appetizer for a large group. The sauce was inspired by stuffed mushroom caps, and the appetizer captures all the best aspects of the original dish. Get ready to share the recipe - read more

Unlike a regular sauce, which is added to a dish, a dip is meant to be dipped in food. This is a great way to serve appetizers, snacks, vegetables, and other finger foods. This corn dip is served cold with - read more

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. Unlike traditional minestrone, the winter version is... read more

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. It adds more juiciness and tenderness. These meatballs are also much healthier, containing more fiber and, along with... read more

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

Parmesan cheese is the perfect pairing for roasted fennel. Together, they create a stunning casserole with a vibrant, multi-toned flavor, complemented by garlic and mustard. The cream adds a creamy, delicate texture. Serve the gratin. read more

To make cheese chips in the oven, you need a hard cheese, such as Asiago, grated on a coarse grater. Pour it into mounds and place it in the oven; it will spread out, creating thin, cheese-like laces that are soft at first, then gradually... read more

Roasted fennel topped with a Parmesan crust makes a delicious side dish or appetizer for your holiday. And it's super easy to make. Slice the bulbs into thick slices, sprinkle with spices and grated cheese, and bake. Sprinkle the roasted fennel with... read more

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will soften the tartness of the tomatoes, making it more tender and— read more

This simple casserole features cauliflower, cream, and three types of cheese: goat cheese, Gouda, and Parmesan. When combined, they create a delicious, creamy sauce with a vibrant goat cheese aftertaste. After... read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more

Curly kale adds a unique twist to this pasta, adding a delicious texture and flavor. To prepare the dish, first simmer canned tomatoes in their own juice with spices, then stir in torn kale. read more

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the casings from the pork sausages and fry the spiced minced meat in a milk-flour-based sauce. read more

• Pizza
• Meat sauce

Many people leave the outer crusts when eating pizza. But with this pizza, that won't happen; every last, delicious slice will be eaten! After all, its crust is stuffed with pepperoni and mozzarella sticks. The pizza itself is made in Detroit— read more

• BLT Salad Portion
• Mayonnaise with chives

Bacon, lettuce, and tomatoes are the main ingredients of the popular American BLT sandwich. As you might guess, the first letters of the main ingredients are included in the name of the dish. The BLT salad combines all the main ingredients of the legendary sandwich for - read more

• Soup
• Croutons

In this recipe, Jamie Oliver shares how to make not only a delicious pumpkin soup, but also crispy cheese croutons to go with it—possibly the best croutons you've ever tasted. Any orange pumpkin variety will work for this soup: read more

Portobello mushrooms are distinguished by their large, attractive caps, which are well-opened underneath. Because of this, this type of mushroom is often used in baked and stuffed dishes, making them an excellent ingredient for fun appetizers. Moreover, portobello mushrooms are read more

• Gougères
• Mornay sauce with Gruyere
• Mustard-beer sauce

Gougères are French pastries made from small balls of choux pastry filled with cheese. The filling is most often made with a creamy, richly flavored cheese, such as Gruyère. Make a Mornay sauce with it. read more

These ear-shaped puff pastries, or palmieres, will grace your table with their striking appearance alone. And their stunning filling of Parmesan cheese, meat, and caramelized onions will surely leave no one indifferent, and they'll disappear in minutes. read more

Shrimp scampi is an Italian-American dish consisting of shrimp cooked in a sauce made with butter, garlic, dry white wine, and Parmesan cheese. Although shrimp scampi is typically served with pasta or rice, it's equally delicious served with... read more

During the holidays and the abundance of sweets on the table, these cheese cookies are a pleasant alternative to Christmas gingerbread. They go perfectly with a glass of wine or a cup of tea. A mixture of Pecorino and Parmesan cheeses with aromatic rosemary makes these cookies... read more

• Dough
• Filling

This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use frozen spinach, which is very convenient in cold weather. read more

Crispy, deep-fried balls are one of the most popular beer snacks at parties. No matter what filling they're filled with, crispy balls are always a surefire treat for friends. Make them with chicken filling - read more

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy cheese crust on the bottom, and the base will be fluffy, cheesy, and chewy. Toss the cooked ravioli with olive oil, Parmesan, and eggs. read more

Stuffed artichokes are a popular dish in many regions. Fresh artichokes are stuffed with various fillings in the spaces between the petals and then steamed or stewed. But if you don't have much time to prepare them, or only have... read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

• Meatballs
• Soup

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. However, this soup has nothing to do with weddings, and it's not served at Italian weddings, as one might expect. read more

Italian crostini are a great appetizer for any occasion. They're typically slices of crusty bread with a variety of toppings. But corn crostini made with polenta and Parmesan cheese are also delicious. You can make them fresh— read more