Parmesan cheese

This classic Italian dish features a sauce of raw eggs and Parmesan cheese served over spaghetti and paired beautifully with crispy pieces of pancetta. read more

For this dish, Alton Brown uses Russet potatoes, which have a high starch content, resulting in a smooth and thick mash. The nutty Parmesan cheese adds a distinctive flavor to the mashed potatoes. read more

The broth for this hearty Italian soup is simmered with a rind of Parmesan cheese, giving it a slightly salty, nutty flavor. read more

This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread. read more

Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more

• Marinara Sauce:

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta. read more

• Quick Marinara Sauce

A recipe for meatballs made with ground pork and veal, with an Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with melted cheese, or with pasta as... read more

A recipe for excellent meatballs with spinach and cheese. - read more

• Simple tomato sauce:

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer. read more

For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan. read more

Try this meatless lasagna. Giada De Laurentiis adds almond cookie crumbles, tender butternut squash, and lots and lots of melted cheese. read more

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more

• Pistu:

Ina Garten boils potatoes, carrots, and green beans until tender, then adds the final key ingredient—pistou, a traditional French sauce made with garlic, tomato paste, basil, olive oil, and Parmesan cheese that infuses the soup— read more

Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this entree. read more

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Replace it with ground turkey or Italian sausage, adding four types of cheese: Parmesan, mozzarella, ricotta, and goat cheese. read more

The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of ricotta cheese and Parmesan, as well as a tomato sauce with herbs and... read more

• For lasagna rolls:
• For the béchamel sauce:

The secret to Giada De Laurentiis' ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce. read more

Giada De Laurentiis simply pan-fries boneless pork loins, which require only a few ingredients, coating them in a light mixture of Italian breading and Parmesan cheese, and serves them with lemon, which adds a bright - read more

To create a unique combination of flavors in one pot, Ina Garten first sautés onions with butter, sherry, and brandy, then adds a splash of white wine and broth. The result is a hot, delicious, and filling soup. read more

Melissa De Arabian's popular soup recipe gets its vibrant flavor from caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in a small bowl, topped with a slice of baguette and a sprinkle of grated Swiss cheese. read more

This everyday dish takes no more time to prepare than pasta. But this spring dish, based on Giada De Laurentiis's popular recipe, also features a vegetable sauce made with chicken broth and... read more

• Bruschetta with tomatoes and capers:

Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread topped with tomatoes and Parmesan cheese. read more

• Cilantro Pesto Sauce:
• Grilled shrimp:

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, coat it with pesto, top it with creamy mozzarella cheese and tender shrimp, and grill it all up. read more

The slightly firm chunks of sun-dried tomatoes in Giada De Laurentiis's Parmesan pesto sauce make it even more delicious. Just toss the sauce with the pasta, and in 25 minutes, the whole family can gather around the table. read more

This hearty pasta salad from Food Network magazine, which takes no more than 20 minutes to prepare, is dressed with a creamy cheese sauce with mayonnaise, fresh garlic, and Parmesan. read more

• Salad
• Salad dressing

Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, blended until smooth. read more

Join Giada De Laurentiis for some luxuriously cheesy popcorn. Drizzle the popped corn with melted butter, then, while still hot, generously top with nutty Parmesan cheese and buttery Pecorino cheese. read more

It's safe to say that Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven for just a few minutes until it's golden and crispy. read more

• Stuffing for stuffing

Rachael Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and the savory appetizer is ready. read more

Ellie Krieger suggests adding variety to your diet by making Parmesan-crusted crisps from fresh zucchini for snacking. read more

Prepare a hearty dinner in just an hour. This casserole from Giada De Laurentiis, featuring ingredients like chicken, garlic, tomatoes, mozzarella cheese, and pasta, is reminiscent of a classic Italian dish – chicken breasts under... read more

To ensure the breaded chicken turns out juicy and flavorful, the Neely family recommends letting it marinate overnight in a kefir-based marinade, then sprinkling it with crushed cornflakes and baking until golden brown. read more

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce made with creamy Fontina cheese, smoked mozzarella, and Parmesan cheese, her... read more

• Pesto sauce:

This vibrant pasta salad, based on Ina Garten's recipe, is ready in just 30 minutes. What's so special about it? Two types of pasta and homemade pesto sauce, topped with a delicious, rich, creamy mayonnaise. read more

Tyler Florence's traditional potato gratin gets its special flavor from a creamy, garlic-herb sauce and a delicious cheese crust. read more

• For the test:
• For the sauce:
• For the filling:

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce, along with Parmesan cheese and jalapeño peppers for a spicy kick. read more

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but at the same time, it uses marinara sauce and two types of cheese for a unique, traditional flavor. read more

Save time in the kitchen during cooking and cleaning up afterward by making a garlic-tomato sauce and juicy chicken breasts in one skillet. Finish cooking this dish in the oven under the broiler to melt the cheese. read more

• Tomato sauce:

Bobby Flay guarantees that chicken breasts cooked this way will be crispy on the outside but tender on the inside. The cooking process is a two-part process: first, he pan-fries the chicken until golden brown, and then read more

• Simple tomato sauce:

The secret to this simple, yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. She also purees the mixture, then pours it over... read more

For this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, tops them with a tomato-olive sauce, and serves the juicy chicken with - read more

For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more

• Sauce:

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing and secure it with toothpicks during cooking to keep it in place. read more

• Waffles:
• Pizza base:
• Pizza sauce:
• Cabbage chips:

Waffles are now more than just for breakfast, as Damaris Phillips' recipe features waffles served as pizza with sun-dried tomatoes and traditional toppings like homemade tomato sauce, gooey cheese, and fresh vegetables. read more

Join Giada De Laurentiis in adding pasta to this easy-to-make lentil soup flavored with fresh thyme. read more

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Just before serving, red wine is added to the soup and... read more

Don't judge this dish at first glance; it's not pasta at all, but fried spaghetti squash in a tomato-basil sauce, served with beef and pork meatballs. read more

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. The squash flesh is served with vegetables and grilled spicy Italian sausage. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

To ensure the ultimate flavor experience for this meat casserole, toss freshly cooked noodles with sour cream and Parmesan, then top the mixture with seasoned tomatoes and cheddar cheese. read more

Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with cream cheese, and tops it all off with a dollop of... read more

Recipe for making lasagna with bread, mushrooms and spinach. - read more

Recipe for Swiss chard gratin with garlic and parmesan. - read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

Italian Monte Cristo Sandwiches - Recipe by Rachel Ray. read more

To achieve the perfect crust, you need to use grated Parmesan, not ground. read more

This unique take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and pita chips—a convenient side dish. read more

• Chicken
• Breading
• Simple tomato sauce

To create a flavorful, tender chicken breast, Rachel combined breadcrumbs with Parmesan cheese, garlic, and fresh herbs. read more

• For the test:
• For the filling:

Egg yolk ravioli are simply large, single ravioli filled with a soft-boiled egg, nestled in a ricotta cheese filling with truffle oil. If you don't have the latter, you can use regular - read more

Risotto is an essential part of Italian cuisine. Shrimp risotto is perfection itself, and preparing it is like mastering a whole science. read more

Recipe for Italian Minestrone Soup. - read more

Pepperoni bread is a classic aperitif served in Italian homes. Feel free to adjust the amounts of pepperoni (salami) and cheese, using ingredients based on personal preference. Pepperoni can always be substituted with read more

Recipe for making pasta from shells with zucchini and lemon. - read more

A recipe for Provençal Pistu soup with vegetables, beans, and spaghetti. The soup is seasoned with pesto sauce and served with bread and cheese. read more

Recipe for an appetizer of artichokes stuffed with bacon, bread, herbs, and cheese with ranch dressing. read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

Recipe for boiled corn on the cob with butter and basil. - read more

A recipe for grilled chicken breasts with cheese and tomato sauce. The fillets are rubbed with olive oil, oregano, and salt, then grilled with sliced ​​baguette. At the end of cooking, the chicken breasts are topped with mozzarella cheese and... read more

A recipe for a warm rigatoni pasta salad with thinly sliced ​​zucchini, tomatoes, and basil. The salad is dressed with olive oil and mixed with Grana Padano and mozzarella cheese. read more

• Zucchini
• Sauce

A recipe for fried zucchini in a breadcrumb-parmesan mixture. The fried zucchini is baked in the oven with tomato sauce, mozzarella cheese, prosciutto, garlic, and herbs. read more

A recipe for the Italian dish "Frittata" - a baked omelet with bread cubes, cheese, pulp and yellow zucchini flowers. - read more

Tuscan Baked Beans Recipe - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• Sauce

Detailed recipe with photos.

• For the test:
• For the pizzetti with prosciutto and arugula:
• For the Pizzetti Putanesca:

Two step-by-step photo recipes for small grilled pizzas. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a cheese pizza with a fresh salad. The dough is spread with soft ricotta cheese, topped with mozzarella, and topped with Parmesan cheese. Serve with a fresh salad of tomatoes, arugula, radicchio, and endive. read more

Detailed recipe with photos.

Homemade Italian pizza with pesto and goat cheese recipe. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for regular macaroni and cheese, made with a special cheese sauce. Three types of cheese are mixed into a milk mixture, creating a fragrant and creamy sauce. It's then combined with macaroni and fried bacon. The dish can be baked in the oven if desired. read more

• For polenta:
• For the cream soup:
• For the topping:

A thick, creamy milk soup with an Italian twist. Polenta croutons make a great substitute for bread croutons. read more

• For cheese profiteroles:
• To assemble the croquembouche:

Unlike the famous French dessert croquembouche, this variation of the dish is made with cheese profiteroles. They are piled on a plate and garnished with finely grated Parmesan and sprigs of thyme. A cream made from three ingredients was used to hold the profiteroles together. read more

• For cheese croutons:

Detailed recipe with photos.

• For the meat sauce:
• For the filling:

A recipe for small pastries layered in tins like lasagna. Each cupcake is made with thin wonton dough, layered with ground chicken and drizzled with chutney sauce. The chutney is made with mango, with the addition of read more

A recipe for mozzarella sticks fried in a breadcrumb mixture with Parmesan cheese. Serve with a thick marinara sauce for dipping. read more

Detailed recipe with photos.

Detailed recipe with photos.

An original appetizer for the holiday table, easy to prepare. - read more

Detailed recipe with photos.

A recipe for Italian panini sandwiches with smoked bacon, cheddar, and Gruyere cheese, all finished with a grill. read more

Save time on the day of the party by defrosting puff pastry in the refrigerator overnight. read more

Detailed recipe with photos.