Parmesan cheese

"Feel free to add other vegetables you have on hand, like spinach or artichokes," says Nancy Fuller. read more

"Nothing says spring quite like wild garlic. Its garlicky flavor pairs perfectly with spicy Italian sausage," says Michael. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For eggplants:
• For the sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For breaded chicken
• For the sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For shrimp:
• For the pasta:

Detailed recipe with photos.

• Tomato-avocado sauce
• Stuffed peppers

A detailed recipe for preparing a meat dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For chicken wings:
• For pepper oil:
• For the pesto sauce:

Detailed recipe with photos.

Serve this dish to your family and it will remind them of autumn, says Anne. read more

If you think only an Italian sign on the corner can promise you the same cheesy lasagna that your grandmothers make at home, you're in for a surprise. Here's how Tyler Florence makes a fantastic lasagna: he combines ground meat - read more

Who says pasta has to be served with tomato sauce? Not Marcela Valladolid, who makes spaghetti with butternut squash and sage oil. It's a simple dish that combines the flavor of butternut squash with another strong flavor – - read more

Guy Fieri infuses a big batch of rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little kick. read more

Think of this cheese cracker recipe from Ree Drummond as a more sophisticated option for the holiday table. She takes savory cream crackers, sprinkles them with nutty Parmesan cheese, and wraps them in - read more

Two secret ingredients play double duty in this stew: sun-dried canned tomatoes impart a smoky aroma and flavor, while Parmesan rind, available in many supermarkets, adds a zesty, cheesy note and - read more

With a crispy breadcrumb crust, a garlicky, tender vegetable center, hearty brown rice, and a creamy cheese sauce, this Food Network recipe for zucchini and kale casserole is a delicious meal. read more

Cheddar, Monterey Jack, and Parmesan cheese form the base of a rich, delicious mac and cheese sauce, as featured on Food Network Magazine. This quick dish is made entirely on the stovetop, so you don't have to sacrifice anything this Thanksgiving. read more

The key to Tyler's gratin is the layers of flavor. First, he fries the bacon, then shreds the cabbage in the bacon fat, and then layers on a mixture of sliced ​​potatoes, which become obscenely... read more

• Portuguese sauce:
• Creole Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Pastitsio is a Greek dish consisting of baked pasta, traditionally made with ground lamb or beef, often with pieces of cured meat. It's a healthy substitute for Italian lasagna bolognese. In this Greek dish - read more

• Vegetables
• Meat sauce
• Béchamel sauce

Detailed recipe with photos.

• Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the meat tomato sauce:
• For the béchamel sauce:

Detailed recipe with photos.

• For the chicken:
• For the hot tomato sauce:

Detailed recipe with photos.

• Roll:
• Filling:

An egg roll is a kind of large, soft, and spongy omelet. It's a large, twisted base for almost any delicious ingredient. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cake
• Sofrito
• Moyo sour cream sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Timbale
• Horseradish sauce
• Steaks
• Aromatic spice mix

Detailed recipe with photos.

Detailed recipe with photos.

These delicate pancakes from Modena are made with very fine flour. The filling is made from Italian pancetta (bacon from pork belly), with the addition of Parmesan and rosemary. read more

• Manicotti pancakes
• Meat sauce
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Marinara Sauce:

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

• Filling:
• Pizza dough:

Detailed recipe with photos.

• Pizza dough
• Filling

Detailed recipe with photos.

• Thin pizza dough:

Detailed recipe with photos.

• Pizza dough:
• Tomato sauce:
• Kalua Pork:
• Filling:

Detailed recipe with photos.

• Pizza dough
• Filling for 2 pizzas (20 cm diameter)
• Sun-dried tomatoes
• Classic pesto sauce

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the tomato sauce:
• For the filling:

Detailed recipe with photos.

• Basic pizza dough:

Detailed recipe with photos.

• Sauce
• Bottom layer of dipping sauce
• Pizza dip filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza dough:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Spaghetti with olives and tomato sauce:
• Tomato sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Shortcrust pastry:

Detailed recipe with photos.

Detailed recipe with photos.

• Arugula Pesto Sauce:

Detailed recipe with photos.

The most appealing thing about this rice recipe is that, unlike traditional risotto, it doesn't require standing over the stove constantly stirring the rice. To simplify the process, Ina Garten mixes the rice before simmering it: read more

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more

A 6-minute salad with just a few ingredients, Giada De Laurentiis's raw dish features raw button mushrooms, fresh herbs, and a simple lemon dressing. read more

If you're looking to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken and tosses pasta with a creamy mushroom sauce before baking. read more

Grease a waffle iron well and crack an egg into it – you'll get a perfectly cooked, brightly coloured yolk with crisp, lacy edges. And if you cut the film on the yolk, you'll get a thick sauce for waffles with ham and... read more

Eggs are a natural addition to soup. Add fried or hard-boiled eggs to your favorite soup (or poach an egg right in the soup at the end of cooking), or try it with ribollita, a Tuscan bread and vegetable soup, topped with bacon, eggs, and Italian bread. read more

• Chicken fingers
• Red Pepper and Basil Dip

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made in any... read more

Even those who prefer meat dishes will appreciate this vegetarian casserole with chunks of turnip, carrots, and vegetarian patties, which make the filling very filling. The top layer is made of mashed potatoes with creamy... read more

This Italian-inspired dish is made with oregano, fennel, and creamy Parmesan cheese. read more

• Pesto sauce:

Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer. read more

Light, crispy, and loaded with cheese, these ravioli from Giada De Laurentiis are perfect for finger food, dipped in warm marinara sauce. - read more

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses a pre-made marinara sauce. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

The silky texture of heavy cream, nutty Parmesan cheese, and butter add texture and flavor to this iconic Italian dish. read more