Parmesan cheese

Polenta cooks in a slow cooker in just 10 minutes, so there's no need to stand over it, stir it, or worry about burning. Simply pour water over the cornmeal, add salt, and set the pressure cooker to high. Once the polenta is cooked, add some Italian flavoring. read more

In the pre-holiday rush, with several dishes lined up in the oven, you can unload it and make a green bean gratin in a slow cooker. All you'll have to do is bake the crispy cheese topping for the casserole in the oven, and that's it. read more

• Meatballs
• Sauce

Prepare the most delicious Sunday lunch with meatballs and a sauce made with beef, pork, and spicy Italian sausage, all simmered in a slow cooker. Sunday sauce is traditionally made in Italian families. It's typically based on tomatoes or tomato paste. read more

Cacciatore is an Italian hunter's-style chicken dish. Chicken pieces are fried separately and then simmered with tomatoes, onions, garlic, mushrooms, and spices in a small amount of broth. For a more filling and satisfying dish, simmer... read more

This tomato-based meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians have a large family dinner, which... read more

A simple potato casserole will gain a more interesting flavor and texture when paired with spaghetti squash. The squash needs to be cooked first to easily separate its fibers for the casserole. You can do this by baking it in read more

Nature has gifted us with spaghetti squash, which, when baked, easily turns into vegetable noodles. It can be served as a side dish to any meal. It makes a delicious, low-carb alternative to traditional spaghetti. And what's more, read more

Looking at the plate with this dish, you might think you're looking at spaghetti with pesto sauce. In reality, it's the lowest-calorie and healthiest "pasta" nature has ever created. Because spaghetti squash's flesh separates into... read more

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is also associated with this southern European country through salsiccia and spaghetti. And although... read more

• Dough
• Filling
• Topping

These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. The yeast dough takes a bit of time to knead, but... read more

• Dough
• Filling
• Topping

These yeast buns are filled with duxelles, a concentrated mushroom paste. The filling uses several types of mushrooms, including button mushrooms and shiitake mushrooms. They are chopped and sautéed with onions, spices, and cream in wine until the flavor has evaporated. read more

A hearty and delicious meat pasta that's quick to prepare with rich, flavorful ingredients. For the meat base, use ready-made ground raw pork sausages, peeled from the casings. It already contains a sufficient amount of harmonious... read more

Spinach dip is one of the most common and widely consumed sauces in American cuisine. It's served with many appetizers, both at home and at various events, from friendly get-togethers to buffets. This appetizer with a dipping sauce, typically prepared with - read more

Make a tender risotto with the rich, vibrant flavors of Gorgonzola cheese and porcini mushrooms. To ensure the risotto is fully infused with the juices of all the ingredients, use a starchy rice variety, such as Arborio. Saute in a creamy... read more

This Spaghetti Squash Pasta with Italian Creamy Alfredo Sauce is as delicious as traditional pasta, but even healthier. Roast the squash until tender and shred the flesh into noodles. Toss with the flavorful Alfredo sauce for - read more

Spinach and ricotta gnocchi is a typical Mediterranean combination. These delicious dumplings, served with tomato sauce, are perfect for a quick and filling meal after a busy day. Make them by mixing spinach and ricotta. read more

One of the simplest types of Italian pasta is pasta with pesto sauce. Instead of using traditional basil, make pesto using rapini, an Italian kale leaf, also popular in healthy dishes. Its slightly bitter, read more

Make Italian-style spaghetti squash. Bake the whole spaghetti squash in the oven to preserve as many vitamins as possible. Separate the cooked flesh, season with butter, and sprinkle with grated... read more

The recipe for these individual pizzas is incredibly simple. You don't need to knead the dough or prepare any sauces. Take ready-made pizza dough and roll it into small flatbreads, stretching them out at the bottom and shaping them into ghost shapes. Top with a white cheese filling. read more

Penne Alla Vodka (Italian: penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have been invented in Italy in the 1980s to popularize vodka in read more

A popular Sicilian appetizer consisting of stuffed rice balls coated in breadcrumbs and fried in a pan. The name arancini translates from Italian as "little oranges." The dish gets its name from its resemblance to arancini. read more

Pumpkin side dishes have an interesting, unique flavor because, while pumpkin is a vegetable, it's also sweet. This creates a stunning effect when paired with other vegetables and seasonings. For example, bake acorn squash with tomatoes. Their tartness... read more

Traditional Italian pasta Alfredo is fettuccine in butter and cream, topped with Parmesan cheese, which, when combined with the pasta liquid and butter, turns into a delicious sauce. Make this famous pasta with a silky texture, - read more

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Pre-roast the pumpkin with onions in the oven and add to... read more

• Meatballs
• Marinara sauce

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian marinara sauce made with tomatoes, garlic, and... read more

• Antipasti
• Pinzimonio
• Marinated olives
• Baked Pepper Salad

Antipasti (Italian: anti – before, pasto – food) are appetizers that are a staple at every meal in Italy. Antipasti consist of several different foods, individually arranged on a platter, but complementing each other in flavor. Prepare a meat dish - read more

A serving of this hot and hearty soup is perfect for warming up during the colder months. One of the ingredients is broccoli raab, or rapini, which resembles the cabbage of the same name with its florets and is considered a variety of... read more

Pasta is a beloved Italian dish made up of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, delicious, and filling. This recipe calls for... read more

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish that's perfect for a family dinner. It's perfect for a casual Sunday dinner or a special occasion. read more

This layered appetizer features slices of eggplant, tomatoes, and turkey topped with a crispy grilled cheese crust. A unique meaty twist on the popular Italian layered dish, Parma Eggplant in Tomato Sauce with Mozzarella Slices. read more

Make a risotto with chunks of sweet butternut squash, tart arugula, and fragrant sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which easily absorbs all the flavors and aromas of the ingredients. read more

The modern kitchen is filled with a variety of electrical appliances designed to make life easier for home cooks. Air fryers, steamers, and multicookers have long been popular, but there's also a fascinating beast called the slow cooker. This device is practically... read more

• Vegetable lasagna
• Tomato sauce

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also make one large lasagna with creamy beans instead of... read more

The farmers' market has long been a favorite among the average shopper. As the name suggests, this dish is made with fresh vegetables ripened in the summer sun. The recipe is enriched with seasonally available vegetables. The dish turns out very... read more

Pappardelle is an Italian pasta in the form of ribbons 2-3 cm wide. Like any pasta, it is boiled until al dente, and then finished with sauces. The pasta turns out incredibly appetizing due to its ribbon shape with a delicate - read more

The name of this soup likely refers to the popular Flash game Dress Up Tomato Soup 2.0, where the player has to dress up an ordinary can of tomato soup. You too can play with tomato soup in the kitchen and dress it up so that no one will notice. read more

This dish gets its name, "disco," from a dish served with dinner at discos: French fries with gravy and bacon. Breaded and baked zucchini sticks topped with cheese and chicken gravy combine... read more

• Tortellini with pumpkin
• Brown Butter Sauce

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. They also freeze well. All you need to do is... read more

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil orecchiette pasta (or aurochs) and mix it with sun-dried tomatoes, green salad, and cheese. Pour half a cup of hot water over the pasta, and... read more

Pappa al Pomodoro (Italian for tomato porridge) is made with the most basic and essential ingredients of Tuscan cuisine, reflecting its character, simplicity, and richness of aromas and flavors. Olive oil, garlic, read more

Stuffed vegetables always look delicious and interesting on the dinner table. Prepare an appetizer with several types of vegetables and serve them beautifully. Fill prepared bowls of sweet peppers, tomatoes, and zucchini boats with a hearty filling of - read more

• Crostini
• Salad

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with... read more

• Pizza dough
• Truffle cheese sauce
• Filling

Soft pizza dough becomes even more flavorful and develops a delicious crust when grilled. Make it into a pizza-inspired appetizer. Top with cheese sauce and grilled oyster mushrooms and button mushrooms. read more

As we all know, the foundation of pizza is properly prepared dough, and to achieve a good result, you don't necessarily need to add all the available ingredients. It's enough to let the dough rise well, without adding any fat. read more

Caesar salad has long been a culinary classic. To add their own twist, chefs experiment not only with its contents but also with its presentation. This variation, in particular, is perfect for a buffet and will look... read more

Italian risotto stands out from other rice dishes with its creamy texture and delicate, creamy flavor, which is complemented by other ingredients. For example, make risotto with grilled baby corn and aromatic root - read more

Risotto is a rice dish cooked to a porridge-like consistency. Once the risotto becomes creamy, Parmesan cheese, vegetables, and meat are added. In this recipe, the creamy texture is created by risoni, or orzo, pasta, whose starch... read more

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops add a distinct seafood flavor to the sauce, but you can also... read more

Delicious Italian focaccia makes a unique appetizer or bread substitute. This recipe adds boiled potatoes to the dough, creating a soft, tender texture. A crispy crust of baked Parmesan cheese perfectly complements the flavor. read more

This watermelon salad with fresh arugula and Parmesan cheese, dressed with a mixture of olive oil, lemon juice, and ground black pepper, is very simple and quick to prepare. Although watermelon is usually associated with dessert, its combination with a spicy-hot... read more

An appetizer with an unrivaled flavor that should be enjoyed freshly baked. Although, it'll likely disappear so quickly that there won't be any leftovers to reheat. It's possible that even children who aren't particularly fond of spinach will ask for more. read more

A simple, fresh salad with vegetables and pasta, perfect for lunch or a picnic, could be perfect for celebrating the May holidays. The colorful ingredients and decorative pasta make this appetizer very appealing. read more

A less greasy and easier-to-make alternative to French fries is baked zucchini with Parmesan cheese. These crispy sticks can be served with your favorite dip or, for example, topped with cheese sauce. Some may turn out to be... read more

If you're looking for a new way to cook zucchini deliciously, you might want to try the following recipe. This dish is popular as an Italian fast food. It's worth noting that the zucchini should be dredged in flour before dipping in eggs. This will... read more

Italians adore pasta; they eat it as a main dish, add it to salads, and even bake it in the oven. When baking, they typically use a generous amount of mozzarella cheese, known for its delicate texture and the incredible flavor it produces. read more

Eggplant rolls with homemade cheese and sun-dried tomatoes are a simple and elegant appetizer. The delicate combination of cheeses, sun-dried tomatoes, herbs, and bright basil leaves will be a beautiful addition to any table. Thanks to their density and porosity, read more

Eggplant dishes are loved by many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkle the slices with salt to release the salt, and the bitterness will disappear completely. This tender vegetable is also reverently... read more

A fresh, vibrant, and delicious Italian salad featuring grilled eggplant, tomatoes, and Parmesan cheese. It's super easy to make and perfect for those who follow healthy eating principles. Thanks to read more

A cheesy, chewy, and hearty Italian dish, eggplant parmesan features fried eggplant slices baked in a tomato sauce with mozzarella and Parmesan. It's perfect for a hearty feast, and thanks to... read more

Eggplant Parmesan is an Italian dish that's delicious and juicy, very similar to lasagna, but with eggplant replacing the pasta. In the classic version, the eggplant is pan-fried, but here, instead of frying, the eggplant is rolled in - read more

• Salad with vinaigrette dressing
• Eggplant croutons

Croutons, or crispy toasts, are usually made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant croutons and simply breaded, fried eggplants is read more

• Pasta Trenette
• Pesto sauce

Trenette pasta, made from durum wheat, is a handmade noodle that can contain black pepper and is perfect for delicate spring sauces. The classic combination of trenette and Ligurian pesto sauce has a primavera feel, with the presence of fresh... read more

This layered eggplant appetizer is incredibly easy to make. If you're looking to surprise your guests and loved ones with something unusual, be sure to try this recipe. These elegant eggplant towers are layered with some of the most common Italian vegetables: read more

These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more

This dish is great not only on its own, but also as a sandwich. Simply place it between two halves of a toasted, soft whole-grain bun. What could have been just another ordinary chicken dish becomes, thanks to the eggplant,... read more

The eggplants are given a unique flavor by being coated with almond flour, which crisps up the outside when baked. Kale stewed in tomato sauce adds flavor and nutrition. This is a great way to increase the amount of vegetables in your diet. You can add... read more

An inexpensive Italian dish that will delight you with its simplicity and flavor. If desired, you can add cooked chicken to the eggplant pasta. Serve it as a casserole, for example, or as a side dish. read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

Is it possible to make meatballs without meat? Yes, if you substitute eggplant. Baked in the oven, eggplant develops a meaty flavor that makes it a great base for meatballs. It's complemented by traditional basil, garlic, and breadcrumbs. read more

Katya Lee's simple cauliflower pizza crust requires no dough. She simply chops the vegetables finely, then adds eggs and two types of cheese for a rich crust, then shapes the mixture into a dough. read more

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be prepared in just 35 minutes. And if you like a little crunch, sauté the onions. read more

The key element of this delicious vegetable casserole is the thick cheese sauce that Ina Garten uses to complement the cauliflower. For the topping, she uses a mixture of Parmesan and Gruyère cheeses, which impart a nutty flavor. read more

• Breading
• Marinara sauce

Pasta sauces are a culinary art form, and perfecting them is never boring. Rigatoni, the short, tube-shaped Italian pasta, is perfect for sauces. This recipe combines breaded eggplant, read more

• "Hero" sandwich
• Quick Marinara Sauce

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack. read more

• Peppers
• Eggplants
• Filling
• Topping

The amazing taste and beautiful appearance of Fungetto (Italian for mushroom) sets this dish apart from others. Stuffed peppers are a favorite dish in many countries, resulting in a wide variety of home cooking options. Peppers with vegetable filling - read more

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini, simmer the ground turkey in marinara sauce, read more

When looking for new light yet filling salads, consider beans and asparagus—these two vegetables pair beautifully together. Take fresh asparagus and canned lima beans, steam them briefly, and dress them with... read more

• Breaded eggplant
• Tomato concasse
• Empanadas

Empanadas are Spanish pastries with a variety of fillings, popular in virtually all Spanish-speaking countries and the United States. Bake them with an unusual filling of eggplant parmigiana, an Italian pastry consisting of fried eggplant in batter. read more

• Focaccia
• Toppings

The famous Italian flatbread, foccacia, has spread throughout the world. Originally invented by rural folk to save food, its flavor and ability to stay soft for a long time have earned it a universal following, and today... read more

The ingredients for this salad sound a little outlandish, but what's even more interesting is that both spelt and kale were once quite common in Russia. And now they're regaining their popularity. What's so special about them? Spelt - read more

• Eggplant Rollatini
• Simple tomato sauce

Eggplant rollatini is a common dish in southern cuisines. They come with all sorts of fillings! Italian rollatini are usually filled with soft cheese, sprinkled with Parmesan, topped with tomato sauce, and baked. Eggplant rolls are always... read more

The main distinguishing feature of gratins from other casseroles is the golden-brown, crispy crust made from breadcrumbs or grated cheese. In this gratin, beneath a delicious Parmesan crust, you'll find a true delight of tenderness. read more

• Soup
• Basil pesto

Eggplants are not only delicious in main courses or appetizers; they also make equally delicious soups, which take on a subtle mushroom flavor. This thick, rich soup combines all the ingredients that make up the foundation of unforgettable Italian cuisine: read more

• Lasagna
• Vinaigrette sauce

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is often made with readily available, inexpensive ingredients. The base of the vinaigrette is... read more

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served as a main course or side dish. Mint and - read more

This is a simple dish that can be eaten either hot or cold, as a side dish or as a standalone appetizer. read more

Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic herbed olive oil, sprinkle with onion and grated... read more

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with Parmesan cheese is an excellent vegetable dish for - read more

• Eggplants
• Tomato sauce

This unusual dish originated in Italy. According to a popular theory, its first recipes date back to the 8th century. Like any dish, Parmigiano can have several variations, but it always includes Parmesan cheese and tomato sauce, and... read more

Grilled vegetable dishes make a great healthy alternative to meat. Eggplant is a perfect accompaniment to vegetable steaks. The use of Worcestershire sauce, a classic seasoning in meat recipes, read more

• Eggplants
• Quick Marinara Sauce

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. The Italian sauce recipe is simplified, so you'll enjoy this wonderful dish faster. read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

A classic of Italian cuisine. The recipe is not too complicated, and if you want, you can make this delicious and healthy vegetarian dish for dinner any day. It's delicious, juicy, tender, and impressive, and it's irresistible. read more

A very original recipe. The sauce tastes like Italian cuisine, but the eggplant pasta gives this dish a completely new texture. It's not the quickest recipe to prepare, but it's worth the effort. Recommended for true gourmets. read more

The beauty of pasta salad is that the hearty, neutral pasta base pairs well with almost any food, be it vegetables, meat, or fish. Plus, the pasta holds delicious sauces and dressings, imbuing the entire dish with flavor. Add: read more

Onion rings in batter are an example of how the most budget-friendly kitchen staple can be transformed into a first-class appetizer. The beauty of this dish is that you can experiment with spices and additives as much as you like, creating new flavors every time. read more

• Pickled red onions
• Queso cheese sauce
• Green Chili Relish

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish of chili peppers, ranging from medium to high. read more

Focaccia is an Italian flatbread made from yeast dough. It can be served as an appetizer or used as sandwich bread. Focaccia with tomatoes is somewhat reminiscent of pizza, but they are still different dishes. Perhaps for preparation... read more

• Golden mackerel
• Yellow Bell Pepper and Cilantro Pesto
• Dry BBQ marinade for rub

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more

Italian pesto sauce made with basil, cheese, pine nuts, and olive oil has such a vibrant flavor and aroma that it can transform any simple dish into a true culinary delight. Grill a tuna steak and season it with a fragrant... read more