Parmesan cheese
Views: 6,941Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more
Views: 1,929Two hearty dishes combined into one complete meal—this exciting new variation will be a hit with guests. With every bite, you can enjoy both delicious meatloaf and cheesy lasagna with sauce. To save time, you can use 1 - read more
Views: 6,450Grill or pan-fry chicken breasts and serve them with a spinach, pine nut, and Parmesan pesto sauce. This sauce is smoother and more flavorful than traditional Italian basil pesto. It also makes a great... read more
Views: 5,534Fra Diavolo, which translates from Italian as "Brother Devil," is a spicy Italian seafood pasta. It's named after the Italian bandit hero Michele Pezze, nicknamed Fra Diavolo, who dressed in... read more
Views: 6,349The dish gets its name from the Italian-American chef Caesar Cardini. Romaine lettuce, with its juicy and crisp leaves, pairs beautifully with meat, poultry, seafood, and cheeses. For - read more
Views: 13,267Corn on the cob can be not only boiled but also roasted, as the Central American Indians have done since ancient times. Roasted corn, with its primordial appearance and tantalizing aroma, awakens the appetite and evokes the warmest emotions. If you... read more
Views: 18 113A royal dish featuring one of everyone's favorite vegetables: cauliflower is stuffed with a cheese and bacon filling, coated in breadcrumbs, and baked in the oven until tender. You can make a vegetarian version by using 110g of bacon instead of 110g. read more
Views: 45,273These golden, crispy balls are like baked chicken Parmesan, only in reverse: gooey cheese is encased in ground chicken seasoned with Italian spices. Marinara makes the perfect dipping sauce. read more
Views: 11,749Asparagus adds a pop of color to this simple and quick weeknight classic. The thin green strips pair beautifully with fettuccine noodles and brighten the pasta with a pop of color. read more
Views: 5,469Green bean casserole is traditionally prepared in the United States for Thanksgiving as a side dish to turkey. Originally, this dish, invented in the 1950s, didn't require much cooking. Green beans were topped with canned mushroom soup. read more
Views: 9,696Do you love pasta but are watching your figure? This wonderful recipe will help solve this dilemma. You'll need a special variety of spaghetti squash and not a gram of oil, as this wonderful dish is baked. The historical homeland of this variety is read more
Views: 6 607Potatoes have a new rival: asparagus fries. A beer batter and hot oil ensure the green stalks are golden brown and crispy. Lemon aioli makes a great dipping sauce, and you can choose from three seasoning options. read more
Views: 11,831Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had establishments in two cities on the border between the US and Mexico. read more
Views: 6 297Translated from the Italian dialect, the name of the Roman dish "cacio e pepe" means "cheese and pepper." Based on this, it's not hard to guess what the main ingredients are. Adding the water left over from cooking the pasta helps... read more
Views: 2 281The crisp, golden crust of cheese on the croutons is just one of the details that makes this dish so appealing. It's best to use slightly stale bread, as it won't absorb too much of the egg mixture and turn the inside soggy. read more
Views: 11,380Pasta lovers can discover another way to enjoy pasta in a whole new way. A crisp, light snack that's hard to stop eating—all of that can now be true for pasta cooked in... read more
Views: 22,542Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary from region to region. Greek moussaka is a casserole made of three layers: eggplant, ground meat, and béchamel sauce. For the meat layer - read more
Views: 15,732Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. The traditional Italian sauce gives this dish its unique aroma and flavor. read more
Views: 4,368Create an Italian-style burger by sandwiching all your pizza toppings between two bun halves. Tomatoes and cheese added to the ground beef make the burger patty incredibly juicy and tender. Complete the sandwich with authentic Italian ingredients – - read more
Views: 6,920This cheese-crusted chicken recipe is very simple and quick to prepare, yet it still looks quite elegant and festive. Keep it in mind for when you have guests or need to whip up a tasty meal in a hurry. read more
Views: 76,661Pan-fried pork with bell peppers is a juicy, aromatic, and delicious dish. It's filled with the aroma and piquancy of garlic, the unique flavor of pepperoncini, the spice of sage, and the special combination of sweet peppers, wine, and Parmesan cheese. A must-have: read more
Views: 6 178What Italian dish alone can fill the menu of an entire restaurant or food delivery service? Pizza, of course. The endless variety of toppings and sauces and ease of preparation have made this dish not only a restaurant staple, but also a home favorite. read more
Views: 4,368There's no denying that sandwiches (and their variations, such as sandwiches, burgers, etc.) are one of the most versatile forms of food. They're always a great snack to grab and go, and you don't need any cutlery. They're a favorite— read more
Views: 2,621American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more
Views: 5,981Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. The dish does indeed resemble bread in appearance. read more
Views: 5,098It's unlikely that anyone hasn't heard of the traditional Italian "casserole" - lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins. The English even found a mention of the dish - read more
Views: 7,698Trying this sandwich will transport you to a French bistro. It's possible the result will even surpass the dish you'd have experienced in the homeland of the croque-madame. The sandwich is delicious, filling, and looks incredibly appetizing. read more
Views: 13 143Perhaps those who don't like fish cakes simply haven't tried this recipe yet. Salmon pairs beautifully with zest, and lemon wedges make a vibrant garnish. To help the cakes hold their shape better, you can... read more
Views: 3,869Hearty pasta simmered in Chianti red wine and sautéed with savory Italian sausage and blanched beans. Two types of cheese – Parmesan and mascarpone – add just the right amount of richness. A great option for a delicious and quick dinner. read more
Views: 7,949Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, imbuing the dish with a wonderful aroma and flavor, and adding an incredible... read more
Views: 80,760This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and infuses it with the aromas of the spices. read more
Views: 4,654Meat sandwiches made on crispy buns and filled with the most tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries with spices. read more
Views: 10,737Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more
Views: 11,564Club sandwiches, consisting of bread, poultry, fried bacon, tomatoes, and mayonnaise, appeared on restaurant menus in the United States as early as 1899. They were invented either in a prestigious private club or in one of New York's gambling houses. In the 1920s-1940s, read more
Views: 55 101One of the most common dishes in Italian cuisine is chicken paired with soft Parmesan cheese. Typically, this dish is served with pasta cooked al dente. During cooking, the chicken is not - read more
Views: 2,224This respectable pasta dish has a twist: a runny egg yolk inside. While it's restaurant-worthy, it's quite simple when using store-bought pasta sheets. Still, it's worth calling it— read more
Views: 4,474A Philly cheesesteak can be ordered at any Pennsylvania diner. It's hard to imagine a sandwich without a ribeye steak, sliced along the grain, topped with melted cheese, sometimes with the addition of bell peppers and onions. read more
Views: 2,075Imagine your favorite spinach-and-artichoke filling inside creamy pasta shells, topped with crispy crostini-like croutons. The result? A mind-blowing four-cheese dipping sauce. read more
Views: 12,402We added cauliflower to the flour to make soft and fluffy gnocchi. Toss them with a brown butter sauce with capers for a delicious gluten-free lunch. read more
Views: 4,447Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more
Views: 9 629A super easy-to-make variation of a bread salad with protein- and nutrient-rich kale, flavorful crunchy croutons, and a zesty dressing of Parmesan, anchovies, mustard, and a dash of Worcestershire sauce. read more
Views: 2 235Kale adds a rich flavor and vibrant green color to this hearty pesto. This recipe makes 1-1.5 cups of pesto, which also pairs well with fish, chicken, pork, or steak. read more
Views: 21,569A hearty, warming kale soup with a Parmesan dressing. The soup is based on chicken broth and features a savory twist of Spanish chorizo sausage. A delicious, nutrient-packed dish. read more
Views: 4,908A light vegetable mix of green beans braised in white wine, mushrooms, and protein-rich kale, seasoned with hot red pepper flakes. Parmesan adds richness. Serve as a side dish or as a side dish. read more
Views: 5 307This Italian dish will delight you with its aroma even during the cooking process. After about half an hour in the oven at 180°C, the cream and butter with sage form a delicious sauce, and the pancakes turn golden brown and delicious. read more
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Views: 16,488It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more
Views: 6,096The Italian name of this soup literally means "pancakes in broth." So the basic ingredients of this dish are immediately clear, and it's quite simple to prepare, but no less delicious. A replacement for the usual noodle soup – these delicate cheese-based ones – read more
Views: 10,669If you like savory fillings, spinach crepes are a great option. The dish itself is quite unique. It combines spicy garlic and pepper, juicy spinach, and cream with creamy cheese. The aroma of this dish is simply irresistible. read more
Views: 7,066Giada demonstrates how to make risotto, and achieving the creamy texture that risotto lovers crave isn't all that difficult. Her recipe calls for red wine, then she adds peas, which will pop in the heat of the dish, and... read more
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Views: 7 609To make quick homemade pizza, use ready-made frozen pizza crusts. read more
Views: 9,575A step-by-step recipe for a festive dish with photos. read more
Views: 2,377A step-by-step recipe for making risotto with champagne, ham, and asparagus. read more
Views: 4,766A step-by-step recipe for making unsweetened puff pastry with Palmier cheese. read more
Views: 18 173Serve this easy-to-make cheeseball as a festive wreath. Use a small Bundt pan to shape the cheese into a wreath, or form the cheese mixture into a ball or log. Top the cheese wreath with colorful toppings and... read more
Views: 2,956The soup is served with sage butter. - read more
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Views: 80,926This healthy version of the beloved Caesar salad dressing is low in calories and fat: thick Greek yogurt replaces the egg yolk, providing the same richness. The dressing is also super quick and easy to make: just whisk together all the ingredients. read more
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Views: 5,525Baked whole pumpkin with kale stuffing. - read more
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Views: 4,879A step-by-step recipe for gluten-free pizza with rice flour and cheese and meatball filling. read more
Views: 86,943Step-by-step recipe for Brazilian cheese buns. read more
Views: 2,670A step-by-step recipe for making pumpkin ravioli using thin wonton dough. read more
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Views: 5,562When in season, try grilling corn and serving it with a variety of toppings. - read more
Views: 2,903Oatmeal Stuffed Tomatoes - read more
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Views: 5,056For this chicken soup you will need a slow cooker. - read more
