Parmesan cheese

Mac 'n' cheese, or American-style macaroni and cheese sauce, is a hearty, homemade dish that always lifts the spirits and is a favorite. Adults and children alike adore mac 'n' cheese for its creamy, gooey texture and rich, creamy flavor. read more

This recipe is a great example of how to quickly and easily serve prepared ingredients as a delicious Italian dish. Store-bought spinach and cheese ravioli are boiled and topped with a sauce made from tomatoes stewed with roasted bell peppers and... read more

Dumplings with shrimp or other seafood can be served with green peas in a creamy Alfredo sauce, or rather, in a lighter version, since in this sauce, unlike the traditional version, butter is replaced with cream. Its - read more

A thick and rich dipping sauce served with chips for dipping is the perfect appetizer for a crowd. This cheesy dip, besides its incredible flavor, is also packed with fiber thanks to its abundance of vegetables: Swiss chard, read more

This delicious and aromatic tomato tart, prepared in a Mediterranean style, will be a real hit with your guests. A golden-brown, thin crust holds slices of sweet tomatoes, topped with aromatic herbs and garlic, and sprinkled with a generous amount of... read more

Fricot are thin, crispy, lacy cheese wafers originating from Italy. To make them, grated cheese is spread in small mounds on a lined baking sheet, then baked in the oven, allowing it to spread and turn into crispy cheese chips. Preparation: read more

Next time you're hosting a birthday party, serve cheese in the form of a three-layer cake! It'll be an impressive treat while you wait for the main dessert. Each layer of the cheesecake uses a different-sized pan. read more

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The remaining ingredients are ripe summer vegetables, ricotta, Parmesan, and... read more

Cheese sticks are an appetizer that will be enjoyed by any company for any occasion. There are many ways to prepare them, but one of the simplest is to wrap the cheese filling in thin phyllo pastry tubes and bake them in the oven. Ingredients: read more

The recipe uses marinated artichoke bottoms. Their bowl-shaped shape makes them an excellent base for the filling. The artichokes are arranged in a baking dish, sprinkled with breadcrumbs and grated Parmesan, and baked briefly in - read more

This cheerful salad combines boiled bow-tie pasta with rainbow-colored vegetables: green edamame beans, yellow corn, red bell peppers, and orange fresh carrots. All the ingredients are simply tossed together in a bowl and dressed with olive oil. read more

While hot, juicy pizza is a welcome treat at any party, you can take it a step further and make it into a fun appetizer on a stick. This way, it's easier to eat without getting your hands dirty. Roll out ready-made pizza dough and... read more

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and the contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is grilled, sliced, and tossed with lettuce. read more

Delicious, crisp popcorn is loved by both adults and children. It's the perfect snack for an evening in front of the TV or to take on the go. Making popcorn at home gives you a great opportunity to break away from the traditional salty or sweet flavors and fill it with... read more

Zucchini stuffed with Italian pasta is a hearty side dish that also works well as an appetizer. The seeded zucchini halves are first lightly roasted in the oven using the grill setting, then stuffed with the filling. It's perfect for... read more

Stuffed zucchini is quick and easy to prepare, and looks very festive even if you're making it for a regular weekday dinner. They can be served as an appetizer, easy to eat with your hands, or as a side dish for meat. And to make stuffed zucchini... read more

Chef Mark Murphy's quick and easy recipe for corn on the cob. If you're grilling corn, don't remove the husks; just open the cob and use the husks to create a handle for easy grip while grilling. read more

This hearty vegetable soup contains the same ingredients as the popular French stew: eggplant, zucchini, tomatoes, onions, and garlic. All the vegetables are added to the pot and simmered in a specific order based on their cooking time. read more

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled potatoes mixed with lettuce. read more

This simple garden side dish is perfect for weekends and outdoor dining. Besides the pasta itself, it includes seasonal summer vegetables. You can add whatever's growing in your garden; for example, a delicious combination of sugar snap peas would be... read more

• Salad
• Croutons
• Refueling

Transform a traditional Caesar salad from a light appetizer into a hearty meal by filling it with cooked fusilli pasta and baby corn. Torn lettuce leaves are mixed with fresh corn, pasta, and crispy croutons, and that's it! read more

The only difference between this salad and traditional Primavera pasta is that it's served chilled and dressed with ranch dressing. The vegetables remain standard: broccoli, cherry tomatoes, green peas, asparagus, carrots, and leeks—all added. read more

This light and juicy salad is made with a generous amount of romaine lettuce and crunchy croutons, and all the flavor comes from a blue cheese dressing mixed with grated Parmesan, lemon juice, mustard, and anchovies. Everything - read more

The base of the dish is thin Italian capellini (or angel hair) pasta, which takes just a few minutes to prepare, meaning you'll spend less than half an hour making it, including the sauce. Boiled until half-cooked, the pasta is mixed in - read more

This healthy and delicious salad is made with raw asparagus, peeled into thin strips or ribbons, and dressed with a mixture of lemon juice and olive oil. Thin slices of Italian ham add a vibrant, rich flavor. read more

Sliced ​​baby zucchini is sautéed with flavorful Italian pancetta, then tossed with cooked pasta shells, grated Parmesan, fresh chopped mint, and lemon zest for a refreshing twist. read more

Make this mac and cheese casserole that will captivate you with its creamy flavor and delicate, creamy texture. Boiled pasta (preferably small, like horns) is mixed with grated cheddar, Parmesan, milk, sour cream, and butter. read more

This is a simpler and quicker, yet equally delicious, variation on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce and topped with melted Parmesan cheese. The dish will be prepared on - read more

• Burgers
• Béchamel

The patty for this burger is made croquette-style: with ground beef, breaded and deep-fried. The goal here is a golden, crispy crust, so if you form them from raw ground beef, it won't have time to cook through. Ground beef - read more

Eggs in Purgatory is a popular Italian breakfast of scrambled eggs fried in tomato marinara sauce. In Italy, it's called uova al purgatorio. This simple dish is packed with vibrant Mediterranean flavors and can be served without... read more

The classic American dish, mac 'n' cheese, consists of macaroni and cheese in a creamy cheese sauce, but how delightful it would be to complement this cheesy delight with delicious vegetables! The dish immediately bursts with a multitude of flavors—just look at the sweetness alone! read more

Vodka sauce, popular in Italian-American cuisine, is typically served as an ingredient in the popular pasta dish penne alla vodka, but this dish becomes even more delicious and filling when prepared with fried meatballs. The traditional ingredients for the sauce are - read more

These pancakes are made with fresh corn, which imbues them with juiciness and summer flavors. Some of the corn kernels, cut from the cob, are ground in a blender, while the rest is added to the batter as whole kernels, which fill the pancakes with a delicious... read more

These zucchini boats with a crispy cheese topping make an elegant side dish or a festive appetizer. You'll need just a few readily available ingredients, yet the flavor is first-class. Cut - read more

Although corn isn't a traditional ingredient in Italian pasta, it adds an even more summery flavor to the dish without losing its Mediterranean charm. Tagliatelle, a flat pasta, is first cooked until semi-done in a separate... read more

Make a delicious lemon-poppy seed fettuccine pasta, which also includes thinly sliced ​​zucchini sautéed in garlic butter. They add richness and amazing summer flavors to the dish. And the lemon zest and juice, along with the grated... read more

As Sunny Anderson says, "There's nothing sweeter than a perfect tomato filled with something salty!" And indeed, a simple salty filling of Parmesan and breadcrumbs perfectly brings out the sweet flavor of ripe tomatoes. Add in... read more

Unlike most stuffed vegetable recipes, these eggplants are not baked with the filling, but each component is prepared separately, and in the end everything comes together into neat boats with a crispy golden crust and tender meat - read more

• Zucchini cutlets
• Sour cream with herbs

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out wonderfully tender. Grated zucchini is mixed with finely chopped... read more

Shrimp scampi in a delicious butter and white wine sauce with aromatic spices are cooked in a foil packet along with a side of linguine pasta. The pasta is pre-boiled until half-done before cooking. read more

Stuffed zucchini boats look very festive and are prepared quite quickly. They are perfect for both special occasions and weekday dinners. One boat is prepared for each guest. All the flesh is scooped out of the unpeeled halves. read more

A delicious, very filling and fiber-rich salad can be made by mixing boiled and well-chilled pasta, such as farfalle or bow tie, with a prepared salad mix of chopped Brussels sprouts and kale and adding - read more

• Dough
• Filling
• Sauce

Caprese-flavored ravioli is a fusion of two Italian dishes on one plate, offering a wealth of vibrant Mediterranean flavors and the intoxicating aromas of tomatoes, cheese, and fragrant basil. The ravioli dough is made with flour and... read more

Summer Bolognese ragù is loaded with tomatoes and plenty of aromatic basil; together, these two ingredients infuse the dish with vibrant flavors and aromas. Make a ragù with ground beef and vegetables, then stir in cooked pasta and... read more

Load your pasta with plenty of vitamins and fiber by pairing it with okra and green beans. For a more vibrant flavor, the vegetables are sliced ​​and grilled, giving the pasta a more summery look and a delicious smoky aroma. read more

If you're a fan of thick-crust pizza and don't want to mess around with dough, this incredibly easy recipe is for you. French bread, cut horizontally in half, makes a great pizza crust. Its delicious, spongy texture... read more

• Paste
• Sauce

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine, it's time to experiment and... read more

• Meatballs
• Marinara sauce
• Kebabs

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All the ingredients are present on skewers, but the overall flavor is just as delicious and rich. The kebabs consist of: read more

• Crostini
• Pesto

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with cherry tomato halves. The flavor of this sauce is much more subtle. read more

Cavatelli pasta is one of the best small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, meaning tons of flavor. Cook cavatelli pasta in a light, creamy butter sauce with - read more

This low-calorie, healthy, yet filling salad is made with large fried shrimp and oven-roasted vegetables, including carrots, parsnips, and turnips. The vegetables are coated with olive oil and roasted in the oven at a high temperature. A - read more

The highlight of this pasta, green pea, and arugula salad is the tangy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and tangy garlic-infused olive oil and flakes. read more

These delicious Italian-style sandwiches will add a charming touch to any party, filling it with a summery atmosphere. Crispy toasted ciabatta slices are smeared with a creamy ricotta, green pea, and Parmesan cheese filling, and... read more

• Salad
• Refueling

A garden salad is a whole bowl of vitamins in the form of seasonal vegetables and herbs. There's no exact recipe for a garden salad, and its ingredients depend on what's currently growing in the garden. However, this salad is most often found in this form: read more

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular home-cooked dishes of late summer. Prepare it so that the gratin delights not only with its stunning combination of flavors but also with its impressive presentation. To do this: read more

• Tjella
• Tomato puree

In some regions of Italy, tiella is the name for a layered vegetable casserole. It's a fairly simple homemade dish, full of juiciness and rich vegetable flavors, especially when made in the summer with fresh, sweet tomatoes, zucchini, and potatoes. read more

• Gazpacho
• Croutons

If you love spicy food, this cold gazpacho soup will impress you with its flavor. It's made with sweet cherry tomatoes, which are harmoniously complemented by the heat of chili peppers. A medium-hot jalapeño and a more fiery serrano pepper are added before... read more

These stuffed zucchini boats, covered in a golden crust, look very appetizing and festive. To prepare them, each zucchini is cut in half and the pulp is removed, which is used to make the filling. The filling also includes... read more

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda." This sauce is made from finely chopped ripe summer tomatoes. read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more

• Steak and Romaine Lettuce
• Refueling

A healthy and delicious Caesar salad perfect for a picnic. Its main ingredients are whole grilled romaine lettuce hearts, sliced ​​striploin steak, and, most importantly, a unique dressing that's hard to beat. read more

• Salad
• Basil pesto

To prepare the salad, boil new red potatoes in their skins in a steamer. Choose small potatoes, which will take less time to cook and will look prettier in the salad when cut into four equal pieces. They complement the soft... read more

Homemade sausages are delicious and healthy; they contain nothing but meat and a few spices and herbs. And making them is no more difficult than frying cutlets, provided you have a meat grinder with a special sausage attachment. This recipe... read more

This Parmesan eggplant recipe is a little different from the classic method. Instead of breaded and fried eggplant, it uses grilled vegetables (you can use a grill pan). This significantly reduces the amount of cooking time. read more

Whole chicken wings are marinated in a mixture of microwave-roasted garlic, lemon juice, thyme sprigs, basil, and oregano. They are then grilled over indirect heat until tender and almost done. Finally, sear... read more

• Sandwiches
• Basil pesto

This hearty, hot sandwich is filled with vibrant Mediterranean flavors, thanks to the combination of mozzarella cheese, fresh tomatoes, and aromatic basil pesto sauce. Excellent fresh pesto is easy to make yourself by blending herbs, - read more

• Refueling
• Salad

A traditional light Caesar salad consists of lettuce, croutons, Parmesan cheese, and dressing. These ingredients can be grilled to add even more interesting flavors. A grill pan is also ideal for grilling. Get started - read more

Grilled Caesar Salad is a fun alternative to the traditional Caesar salad that will captivate you with its flavor and unique presentation. All salad components are grilled until grill marks appear and served as halved heads of lettuce. read more

Small artichokes, pan-sautéed in white wine with garlic, lemon, and thyme, acquire a wonderful flavor and tender texture. For smaller fruits, you'll only need to trim off a few of the outer leaves to reveal the soft cores. Peeled - read more

• Salad
• Refueling

A juicy and refreshing salad of strawberries, spinach, and lettuce. Its berry flavor is perfectly complemented by a zesty dressing. The lightness of the salad is balanced by grated Parmesan cheese and a crunchy topping of toasted sliced ​​almonds. read more

This rich and chewy macaroni and cheese casserole is bursting with the flavors of three different cheeses: Parmesan, fontina, and mozzarella. It's quick and easy to make, yet looks festive, especially with the addition of diced ham. Boiled until... read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

This monkey bread, made in the form of numerous interlocking balls that you tear apart and eat by hand, is baked using a simplified method using store-bought puff pastry dough. The dough is already formed and ready to be folded into... read more

Even on the grill, you can make a healthy and delicious pasta with eggplant, zucchini, and tomatoes. Raw pasta and vegetables are poured into a mixture of water and white wine, sealed together with spices in individual foil packets, and baked on - read more

A dish of ham filled in an accordion-like fashion with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then various fillings are placed in them one after the other: spinach in cream cheese, read more

To prepare this festive risotto, prepare the broth in advance by infusing it with a Parmesan rind. This technique helps enhance the flavor of the dish and impart a delicious cheesy aroma. The rind is then discarded, and the broth gradually... read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

• Salad
• Garlic croutons
• Grilled shrimp with lemon and pepper

The shrimp for this light and delicious salad can be grilled or pan-fried, tossed with olive oil and ground black pepper. Once the shrimp are done, drizzle them with lemon juice. Its citrusy flavor is... read more

A delicious and filling casserole of broccoli, chicken, cheese, and rice. Because the sauce is made without butter or cream, the casserole is low in fat while still remaining incredibly creamy. read more

Corn tortillas form the hearty base of this flavor-packed, layered casserole. Layer tortillas, baked zucchini, a mozzarella-Parmesan cheese mixture, green onions, tomatoes, spinach, and salsa verde—a green... read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

A filling and delicious appetizer, perfect for a casual get-together with friends. This dipping sauce is served hot in the center of the table, with chips placed around it for everyone to dip and scoop up the gooey cheesy goodness. Delicate - read more

Italian crostini are a versatile appetizer that's perfect for any occasion. They're also a great place to experiment, with toasted baguette slices served with all sorts of interesting toppings. For example, you can make them with - read more

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and toning down its overly strong flavor. Using walnuts instead of traditional pine nuts is much cheaper. Plus, they... read more

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches, but also for making delicious pasta. The dish is cooked in one pan, first on the stovetop, and then finished in the oven. read more

The American dish mac 'n' cheese is traditionally made with macaroni and cheese sauce. It's typically rich and fatty. This recipe makes a lower-calorie, healthier version of mac 'n' cheese that's also delicious. read more

This oven-baked chicken looks just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are coated with a crispy crust made from a mixture of breadcrumbs, cornmeal, and Parmesan cheese, and underneath, you'll find a juicy, tender interior. read more

• Stew
• Marinara sauce

In Italian cuisine, ragu is often prepared with pasta. This simple dish with chicken in tomato sauce is easy to make, even for a novice cook. For this ragu, use chicken thighs; they have a richer flavor than breasts. Finely chopped... read more

Risotto in a slow cooker is prepared almost the same way as on the stovetop, the only difference being that you don't have to stir in the broth in batches. First, sauté the vegetables and spices in butter, then add the starchy rice. read more

In this version, vegetables are gently sautéed in a small amount of olive oil for just a few minutes. This softens them and makes them easier to digest, but retains their crispness and, therefore, virtually... read more

A wonderful combination of spices like garlic, thyme, and rosemary, along with Parmesan cheese, gives this side dish a heavenly flavor. Sliced ​​zucchini and boiled new potatoes are pan-fried in herbed butter until tender. read more

You can significantly reduce the amount of carbohydrates and calories in your plate by replacing some of the pasta with thin, narrow zucchini strips. This will make the dish healthier, but at the same time, you won't have to deny yourself your favorite fettuccine. Take in - read more

Although the Kentucky Hot Brown is a hot sandwich, it is often prepared in small pans or pans, which is very convenient given the huge amount of cheese and cheese sauce that covers the bread. The main components are: read more

• Turkey
• Sauce
• French toast
• Assembly

This hot sandwich has become a signature dish of Louisville, Kentucky, where it was first created in the 1920s at The Brown Hotel. Its original ingredients include turkey, fried bacon, Mornay cheese sauce, and tomatoes. read more

Homemade soup in 10 minutes is the dream of any home cook or busy person. If you have a couple of cans of beans and some chicken broth, consider it all done. Blend the beans with onion, garlic, oil, spices, and a little... read more

Garlic knots were invented by an American pizzeria using leftover pizza dough. They were formed into knots, baked, coated with aromatic oil, and sold inexpensively or served as a complimentary accompaniment to more expensive orders. However, these... read more

Store-bought raw Italian sausages in natural casings will provide you with delicious ground meat without the hassle. Simply remove the casings, and your ground chicken, seasoned with the essential Italian spices, is ready. Fry it with onions and a green salad, then... read more

Arugula pesto is a worthy alternative to basil. The sauce adds a piquant flavor that's perfectly complemented by lemon juice and garlic. Puree the arugula in a blender with herbs, adding olive oil, grated Parmesan, and toasted pine nuts for a... read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more