Parmesan cheese

• Dough
• Sauce
• Topping

This thin, whole-wheat pizza is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and mozzarella for a lighter, more flavorful pizza. read more

• Stuffed shells
• Sauces

This Italian dish will enhance your holiday dinner with its elegant appearance and luxurious flavor. Large shells are stuffed with mushrooms and spinach and baked under two sauces: tomato and a rich cheese sauce. To make this dish... read more

Impress your loved ones with a delicious spaghetti carbonara in the form of a large, golden-crusted pie that's easy to cut into slices. In addition to the familiar ingredients of pasta and pancetta in an egg-cream sauce, this pie contains leafy greens. read more

• Meatballs
• Sauce
• Assembly

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also has a lot of gooey cheese - Parmesan and mozzarella, which help bind the pasta with the sauce and turn it into - read more

• Alfredo sauce
• Filling
• Paste

Italian manicotti pasta, shaped like wide tubes, is filled with a juicy filling of ricotta, chicken, and spinach and baked in a creamy Alfredo sauce under a layer of grated cheese. The filling includes grilled chicken, and before filling, read more

Tetrazzini is a delicious casserole of spaghetti topped with a viscous creamy cheese sauce with mushrooms, shrimp, and a crispy topping. This dish is quick and easy to prepare, yet perfect for special occasions. Besides the mushrooms and Parmesan, it's a wonderful flavor. read more

This simple pasta casserole uses homemade tomato sauce. You can make it ahead of time using canned tomatoes in their own juice, then assemble and bake the pasta just before serving. Basil and Italian - read more

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made from low-fat cottage cheese instead of traditional ricotta. Boil the lasagna noodles, and when all the ingredients are ready, read more

This delicious Italian-style fettuccine pasta casserole is incredibly quick and easy to make. Boiled al dente, the pasta is tossed with crème fraîche, Asiago cheese, Parmesan, and thyme, plus... read more

This quick recipe for stuffed conchiglioni shells with ricotta will captivate you with its simplicity and your family with its wonderful taste. Now you don't have to pre-boil the pasta shells. Take them straight from the package and stuff them! read more

This recipe transforms classic Italian penne alla vodka (penne in vodka sauce) into a magnificent pie that will impress your guests with its appearance and amazing taste. Instead of feather pasta, we use rigatoni. read more

If you have a springform pan, you can easily transform simple Italian pasta in tomato and cheese sauce into a wonderful, hearty pie for a Sunday family dinner. This recipe uses rigatoni pasta in a springform pan. read more

Large shells filled with hot, gooey cheese and chicken are a crowd-pleaser. Boiled until just cooked, the shells are filled with a mixture of ricotta, grated Italian cheeses, and shredded chicken thighs, then baked in homemade Alfredo sauce under a layer of... read more

This delicious, healthy, and nutritious Italian soup is ready in minutes. It's perfect for both winter and summer. Canned white beans are simmered in chicken broth with chopped escarole, spices, and... read more

This Italian dish is perfect for a big Sunday family dinner. Several types of meat—pork loin, spicy and sweet Italian sausages, and juicy meatballs—are served in a rich tomato sauce, accompanied by spaghetti in - read more

Penne alla vodka (penne in vodka sauce) has every chance of becoming your signature dish. Firstly, it's made with readily available ingredients that you often have on hand: pasta, cream, canned tomatoes in their own juice, vodka, and— read more

With this recipe, you'll transform ordinary lasagna into a work of culinary art. Instead of the traditional layering of ingredients, boiled lasagna sheets are spread with a cheese filling, rolled into rolls, and then placed in a baking pan. read more

• Soup
• Potato chips with truffle and parmesan

A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's pea soup is especially rich in flavor, thanks to the split peas. read more

• Panini
• Pesto

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and refrigerated for up to two days, and leftovers are great. read more

Spaghetti with lemon is one of the easiest Italian pasta dishes you can make at home anytime. Its refreshing citrus flavor is especially delicious in the summer and pairs well with fried fish. Simply boil the spaghetti and toss with a light sauce. read more

This elegant Italian pizza is made with ready-made dough (homemade or store-bought) and is perfect for a quick weeknight dinner or as an appetizer to serve with white wine. For an extra crispy crust, read more

• Pork
• Creamy polenta

This dish is prepared using pork shoulder cutlets on the bone. This meat is quite tough and is ideal for long braising, and the bones make the sauce especially delicious. The pork is seared on all sides, and... read more

• Casserole
• Marinara sauce

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese on the surface of the casserole turns into an appetizing - read more

This casserole is a wonderful combination of two delicious dishes: garlicky shrimp scampi and Italian Alfredo pasta, beloved for its velvety, creamy Parmesan sauce. And this dinner casserole is incredibly easy and hassle-free to make. read more

Shrimp scampi in a garlicky butter and white wine sauce makes a wonderful accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then toss them with the cooked pasta shells in a viscous sauce made from a mixture of read more

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and for even more flavor, combine it with homemade basil, walnut, and pepper pesto. read more

The beauty of shrimp, like other seafood, is that they cook in literally no time, making them perfect for a quick dinner. In this recipe, they'll be paired with thin angel hair pasta (capellini), which also requires... read more

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg, breadcrumbs, grated Parmesan, and - read more

This dish pairs steamed quinoa beautifully with juicy, savory arugula, sweet and spicy roasted vegetables, crunchy pine nuts, and shaved Parmesan cheese, all in a wonderful dressing of melted butter and lemon juice. For - read more

• Cake
• Sauce
• Toppings

Quinoa is an excellent ingredient for gluten-free pizza. This recipe will appeal to anyone on a diet, those looking to make their pizza healthier, and, finally, those who find the thought of working with yeast dough daunting. The crust is made with white quinoa, which is quicker - read more

This exquisite Italian mushroom risotto can be prepared quickly and easily in the microwave. You won't have to spend half an hour standing over the stove stirring, and the dish will be just as creamy, aromatic, and delicious as the traditional method. read more

The rich flavor of carbonara egg sauce pairs perfectly not only with spaghetti, but also with fried rice. Use leftover cooked rice, simply reheat it thoroughly in a frying pan until crispy, along with... read more

One of the most popular Italian pastas is spaghetti carbonara. This spaghetti in a light egg and cheese sauce with fragrant pieces of pancetta is loved worldwide for its unique flavor and ease of preparation. Follow the step-by-step recipe and get... read more

If you really want to enjoy healthy spinach, make a casserole with it. This casserole features a creamy, cheese-based sauce that literally drowns in a generous amount of juicy spinach, topped with a delicious... read more

Arrabbiata, a spicy tomato sauce, is one of the simplest sauces for authentic Italian pasta. It's made by simmering canned tomatoes with red pepper flakes, Italian seasoning, and fresh basil until tender. read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

To give a simple cauliflower side dish a richer, more sophisticated flavor, roast the florets in the oven and sprinkle them with a mixture of equal parts grated Parmesan and Gruyere cheese one minute before they're done. The cauliflower will be coated with a delicious... read more

This recipe combines two Italian classics: pasta in Alfredo sauce and farfalle with vegetables and chicken. It's juicy and filling, perfect for a main course or a side dish. In a velvety, creamy Alfredo sauce with Parmesan cheese - read more

Broccoli will add richness, vitamins, and healthy fiber to your macaroni and cheese, and if you serve it with a generous helping of crunchy topping, even picky eaters who aren't big fans of broccoli will be delighted. Combine the cooked... read more

• Lasagna
• Marinara sauce with vegetable pieces

This vegetable lasagna can be served as a vegetarian main dish or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade marinara sauce with chunky vegetables. Get everything ready: read more

Unlike the traditional recipe, eggs Florentine, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to please your guests during Sunday brunch or a light dinner. This recipe serves 4. read more

These delicious and healthy egg bowls are perfect for those on a ketogenic diet, as well as anyone who loves the combination of scrambled eggs, fried ham, and cheese. They make a great breakfast or a convenient snack. read more

To make this thick, warming soup, it's best to use mixed beans, but if you don't have any on hand, use white beans. Add them to the slow cooker along with the pearl barley, vegetables, and spices, cover with water, and simmer until the beans are - read more

Kale pesto has a milder flavor than traditional basil pesto. It's a healthy and fiber-rich sauce for any pasta. Raw kale is simply blended with walnuts, Parmesan, and high-quality... read more

Lemon might not be the most natural ingredient for pizza, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You'll enjoy a pleasantly refreshing taste in every bite. Great company - read more

Surprise your friends with these unusual Caesar-style chicken wings. This appetizer includes all the ingredients of the popular salad. The chicken wings are baked in the oven until done and immediately tossed with a spicy mayonnaise dressing with grated... read more

These crispy wings are inspired by the popular Italian dish, Chicken Parmesan. Each piece is breaded and baked in the oven, then topped with a little tomato sauce a few minutes before they're done. read more

This Italian pasta is perfect for summer, when you want to savor the sweet flavor of fresh, ripe tomatoes. It's ready in minutes: finely diced tomatoes are mixed with garlic, fresh basil, and olive oil. read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine cooked fusilli (spiral pasta) in tomato sauce with plenty of fresh - read more

Even on a low-carb diet, there's no reason to give up your favorite crispy breaded chicken, so delicious and mouth-watering. Simply replace the wheat breadcrumbs with almond flour and continue cooking as usual. Chicken cutlets from - read more

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and fennel root, then simmered in a tomato-cream sauce with... read more

If you don't have time to roll the ground meat into small meatballs, make three large meatballs! They look very impressive when served, and these meatballs are even juicier. They are made with ground turkey and ground raw sausage, without casings. Mix together: read more

Spaghetti carbonara is a delicious Italian pasta dish served in a creamy egg sauce with plenty of grated Parmesan and crispy pieces of pancetta. It's even more filling if you add shredded chicken to the traditional ingredients. You can... read more

Chicken divan is a popular American casserole dish whose main ingredients are chicken and broccoli. These two ingredients are poured into a casserole dish with a thick, cheese-infused sauce, and then baked in the oven. The dish got its funny name from... read more

• Topping
• Paste

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. To prepare it, you'll need an oven-safe pan, as the dish will be... read more

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter, and then add the remaining ingredients. The pasta can be... read more

These crispy crackers are made with gluten-free flour and are healthy and delicious. Unlike traditional dough, gluten-free dough doesn't require a lot of kneading, so you can save up the scraps and roll them out right up until the very last bit. read more

This Italian-style pasta is incredibly quick and easy to prepare. Treat yourself to a special dinner at the end of a workday with minimal effort. Boiled penne pasta is tossed with garlic sautéed in butter. read more

Deep-fried olives in a crispy breadcrumb coating and stuffed with meat are a traditional Italian appetizer, usually served with alcoholic drinks. To prepare them, you need large, green, pitted olives. They are split on one side. read more

• Filling
• 100% whole grain pizza dough

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated Parmesan, which perfectly complements the baked flavor. read more

This version of American mac 'n' cheese is lighter, yet still incredibly creamy and cheesy. The sauce is made with skim milk and low-fat sour cream, and a blend of low-fat mozzarella and Swiss cheese adds a protein boost. read more

The highlight of this vegetarian lasagna is the baked cauliflower. It's used as a filling on its own, replacing meat, and is also added to the cheese filling along with ricotta, adding texture. Red bell pepper, - read more

• Lasagna
• Simple tomato sauce

Unlike traditional layered lasagna, this version of the casserole is made with noodle rolls filled with a cheese and mushroom filling, laid out in an even layer in a baking dish, covered with tomato sauce, and sprinkled with grated cheese. Semi-skimmed cheese – - read more

Fettuccine Alfredo is one of the most popular and beloved Italian dishes. It's impossible to resist the pasta in a thick, creamy sauce of butter and Parmesan. However, traditional Alfredo pasta is a real calorie bomb. read more

Mushroom risotto is one of the most delicious and flavorful variations of this Italian dish, especially if you use several types of mushrooms, as in this recipe: button mushrooms, portobello mushrooms, and dried porcini mushrooms (reconstituted in chicken broth). Risotto - read more

Risotto is a traditional Italian dish made with starchy Arborio rice, which absorbs liquid like a sponge, becoming plump and creamy. Unlike cooking regular rice, we don't pour liquid over the rice, but rather add it gradually, one at a time. read more

In this pesto sauce, traditional basil is replaced with a blend of asparagus, parsley, and mint, creating a milder flavor with a pleasant, refreshing note, making it perfect for dressing pasta. Blanched asparagus is chopped together with... read more

• Casserole
• Mashed potatoes

Make a delicious holiday shepherd's pie with a meat filling topped with a thick layer of delicious mashed potatoes, and you won't have to worry about a side dish. The filling is made with ground beef simmered in a small amount of broth with... read more

• Buns
• Marinara sauce

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage meat for the filling. Simply remove the natural casings from the pork sausages and fry the meat with - read more

• Pizza dough
• Filling
• Marinara sauce

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan, mozzarella, pepper jack) and Italian meats are layered on a rolled-out sheet of yeast pizza dough. read more

This cheesy orzo pasta cooks quickly and in just one pot, making it a delicious breakfast or dinner side dish. Sautéed onions and garlic impart a pleasant, spicy flavor, along with grated Parmesan cheese, which adds a chewy texture. read more

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

When making a broccoli side dish, use the entire head—both the beautiful florets and the thick, yet equally useful, stem, which is often wasted. Slice it thinly so it cooks along with the tender florets. Before... read more

These cutlets cook very quickly and turn out incredibly crispy. They're perfect for every day or for a family celebration. The pounded chicken breasts are dredged in flour, then dipped in an egg and mustard mixture and coated in breadcrumbs. read more

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and cut into individual bone-in patties just before serving. The rack of lamb is pre-baked. read more

This chicken pasta is a more casual take on Mediterranean pasta. Instead of seafood, it uses thinly sliced ​​chicken breast, which, like shrimp, cooks in minutes. And that same... read more

When you want to indulge in delicious mashed potatoes without sacrificing your figure, this recipe for imitating your favorite side dish will come to the rescue. Instead of high-carb, starchy potatoes, you can use light and juicy cauliflower, and add toppings like read more

Spaghetti pie is all the best of Italian pasta, but in the form of a dense pie that looks beautiful when served and is adored by both adults and children. To prepare, you will need a round pie pan. Boil until - read more

The name of the traditional Neapolitan pasta, "Aglio e olio," can be translated as "Garlic and Oil." These are the main ingredients of this simple yet delicious Italian dish. For a pack of spaghetti, you'll need eight large cloves of garlic. read more

If you're not a big fan of zucchini, you'll definitely change your mind after trying this dish. The casserole features lots of juicy yellow zucchini tossed with sour cream, grated Parmesan, and sharp cheddar. Everything is topped with crushed crackers and... read more

This Italian pasta is quick and easy to prepare, and gets its amazing flavor from a great combination of ingredients: juicy spinach, sweet cherry tomatoes, Asiago cheese, and Parmesan cheese – it’s a great combination for a delicious, light pasta. read more

Layered salads are usually impressive in their presentation, so it's best to prepare this appetizer in a glass bowl so that all the bright layers are visible, or in wide-mouthed half-liter jars if you're making individual versions that can be taken with - read more

Risotto is an elegant Italian dish that simmers slowly and gradually, becoming tender, creamy, and deliciously delicious. This risotto is made with asparagus, or more precisely, asparagus broth, which absorbs the starchy rice in small portions. read more

This succulent Italian-style asparagus appetizer will captivate your guests with its refreshing flavor, combination of ingredients, and textures. Asparagus spears are rubbed with pesto and grilled until slightly tender. Serve on - read more

A fluffy Italian frittata is the perfect treat for your loved ones on a Sunday brunch. It's incredibly healthy, rich in protein, and literally packed with fiber. This frittata is made with leeks and spinach (blanch or... read more

Instead of traditional Arborio rice, this risotto is made with pearl barley, resulting in a chewier, fiber-rich, slightly nutty flavor, while fresh asparagus, lemon zest, and herbs like thyme, mint, and parsley add a vibrant - read more

This dish is especially delicious because it's completely homemade. You don't need a special pasta machine to make cavatelli; it's easy to shape using whatever you have at hand, like the back of a butter knife. The dough is made from - read more

Making authentic Italian pasta doesn't always require special ingredients. Spaghetti "Aglio e Olio" is proof of this. It consists of the simplest ingredients—pasta, garlic, olive oil, and a pinch of red pepper—but the flavor is... read more

• Lasagna
• Chef Anne Burrell's All-Purpose Marinara Sauce

In addition to the meat ragout, this lasagna features fried mushrooms and zucchini sautéed with garlic. The flavor is multifaceted, and the dish itself is very juicy. The meat component is raw Italian sausage without... read more

Fresh, juicy arugula with its piquant flavor is great on its own as a side dish, for example, with grilled steak, and a light dressing of olive oil and lemon juice will enhance its flavor. Use only high-quality oil when cooking. read more

Fragrant, crispy Parmesan crisps will transform any dish into a sophisticated, restaurant-quality treat. Use them to garnish soups, salads, main courses, or simply serve as an appetizer with wine. All you need is high-quality, freshly grated Parmesan. read more

Béchamel sauce with Parmesan goes well with many dishes. You can pour it over baked vegetables, fried mushrooms, cutlets, or add it to pasta—any food will taste better with it! Béchamel is cooked just before serving. The base of the white sauce is read more

Chicken Melanese, or chicken Milanese, is an American take on the Italian cutlet Milanese. Chicken cutlets (thinly sliced ​​chicken breasts) are pounded very thin, coated in seasoned breadcrumbs, and fried in oil until... read more

This version of traditional Italian fettuccine Alfredo is especially delicious, more filling, and incredibly easy to make! The pasta is topped with fried shrimp in a creamy sauce, and the sauce contains only butter, not fatty acids. read more

If you're in the mood for something Italian, try penne alla vodka, or penne in vodka sauce. It's quick to prepare and requires only a few ingredients that are readily available year-round, while your pasta has... read more

The sauce for this pasta is made with natural Italian sausages, both spicy and sweet, for a more complex flavor. The fried sausages are cut into pieces and simmered in tomato sauce, then cooked orecchiette pasta is added to the sauce. read more

This creamy Italian pasta is made with just fettuccine, butter, heavy cream, and grated Parmesan cheese. The cooked pasta is simply tossed with a hot creamy sauce and freshly grated cheese, which melts in the hot pasta and also becomes... read more