Parmesan cheese

"In my recipe, I decided to slightly change up the classic gnocchi and used sweet potatoes instead of potatoes. I love their natural sweetness and beautiful color. After the gnocchi are done, I drizzle them with rich, nutty brown butter because—" read more

If you love fried potatoes and eggs for breakfast, you can make your favorite dish healthier by replacing the potatoes with sweet potatoes and adding more juicy vegetables. Before frying, bake the sweet potatoes in the oven. You can do this the night before so they're crispy in the morning. read more

If you want to make a dish the whole family will love, it has to be meatballs. These ground beef meatballs with Parmesan and spices are tender, juicy, and incredibly flavorful. They're baked until golden brown, and then... read more

This classic Italian dish is made with just four basic ingredients—spaghetti, olive oil, black pepper, and Parmesan—so they all need to be of the highest quality. The key is the addition of fresh, coarse black pepper. read more

This vegetable side dish is ready in minutes and goes well with any meat, poultry, or fish dish. Sautéed lima beans with cherry tomatoes and basil are dressed with red wine vinegar and topped with finely shredded Parmesan cheese. Finely shave - read more

Add a little ricotta to your scrambled eggs for an even more tender and velvety texture, and broccolini for a filling, delicious breakfast that'll keep you going for hours. Serve with bread. read more

This sweet potato mash with Parmesan and green onions is the perfect combination of sweet, salty, and spicy. It's a great alternative to traditional mashed potatoes when you're craving more flavor, and a unique side dish for holiday chicken or turkey. read more

• Sauce
• Dough
• Filling and topping

This Sicilian bread has a little bit of everything from different Italian dishes: part pasta, part pizza, part lasagna. It has a hard, crispy crust on the outside, but inside you'll find soft, lasagna-like layers filled with classic ingredients - read more

• Vegetables
• Topping

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use whatever vegetables are in season—eggplant, zucchini, tomatoes, corn, bell peppers, onions— read more

A full-size stromboli is a pizza baked like a roll, but these miniature versions are perfect as appetizers. Savory and cheesy, they'll be a hit at a house party. Fill store-bought dough pieces with your favorite toppings: read more

• Sweet potato
• Mashed potatoes

Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because sweet potatoes have a slightly different texture than traditional potatoes, they... read more

Sweet apples, sweet potatoes, and tender leeks complement each other harmoniously in this creamy casserole topped with gooey Parmesan cheese. The sweet and spicy flavor with fruity notes makes it a wonderful side dish for roast turkey, chicken, or pork. To... read more

This delicate polenta becomes even creamier and more chewy when combined with two types of cheese: aromatic Parmesan, which adds a hint of umami, and soft fontina for a creamy flavor. If the polenta is too thick, thin it with a little water. read more

Save the plain salted popcorn for the movie theaters, and for watching at home, make this incredible version with butter, aromatic spices, and Parmesan. Make a double batch, because you'll want to shovel more of this into your mouth. read more

Bobby Flay loves this salad for its contrasting textures. Light, peppery arugula leaves, crisp fresh fennel, juicy grape tomatoes, and creamy chickpeas—all combined with a light dressing—make up this quick salad, which Bobby serves— read more

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even if you don't add anything else, your dish will be complete and self-sufficient. For those who prefer a heartier pasta, at the end... read more

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down, the shrimp filling is covered with pastry, and the pie... read more

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers over the salad in a traditional dressing. read more

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and grilled shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or a full-fledged main course. read more

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Serve the chickpea puree with toasted slices of rustic... read more

This delicious and healthy Tuscan Barley Soup is loaded with a variety of vegetables, including zucchini, Swiss chard, and parsnips, and lean turkey sausage. Nourishing and warming, it's super easy to make. If you have some Parmesan cheese on hand, read more

Use your pantry staples to make this stew, inspired by the classic Italian pasta e ceci (chickpea pasta). Using canned chickpeas and store-bought marinara sauce, it makes the recipe much easier and comes together quite quickly. read more

This delicious pasta dish is ready in under 30 minutes and with just six ingredients. Gorgonzola gives the spaghetti a creamy flavor that's well-balanced by the Parmesan and spinach, while chopped toasted walnuts add a hint of... read more

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy, pan-fried ham dip that's perfect for... read more

Even on the laziest day, you can prepare a true Mediterranean-style masterpiece for dinner: simply place the spaghetti and all the ingredients in a large skillet, cover with water, and cook. When you remove the lid, you'll have a ready-made... read more

Chicken Parmesan cooked in a slow cooker is juicy and tender without excess fat. It's cooked in one pot, meaning minimal mess. Serve the chicken with whole-grain pasta, noodles, or steamed vegetables. read more

This hearty, fiber-rich pie is made with instant noodles and Swiss chard on the stovetop and requires no baking. Simply toss the boiled noodles with the herbs, top with Parmesan-flavored eggs, and fry in a skillet until the pie is set. read more

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley, so that the herbs and nuts don't overpower each other. read more

This hearty and nutritious salad combines the wonderful nuttiness of spelt with the sweetness of pears, the tangy flavor of celery, and the tartness of an apple cider vinegar vinaigrette. It's incredibly juicy. Serve as an appetizer or side dish. read more

This warm pasta salad is the perfect way to use up those leftover vegetables you've been hoarding in the fridge. Along with autumnal butternut squash, zucchini is added to the vegetable mix, always reminiscent of summer. And as for... read more

• Marinara sauce
• Shells and filling

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy mixture perfectly balances the tartness of the homemade sauce. read more

Enjoy the delicious combination of sweet roasted leeks and creamy smoked Gouda in this crisp puff pastry tart. Using store-bought puff pastry, this recipe is super easy to make. Slice the tart and serve as an appetizer with... read more

Make a side dish of spelt, packed with all the flavors of classic French onion soup. The spelt is baked with onions and spices in the oven, becoming soft, delicious, and flavorful with caramelized onions, Parmesan, and a thick crust of... read more

Penne alla vodka (penne with vodka) is a classic Italian dish, loved for its simplicity and vibrant flavor. This recipe makes it even easier. You don't have to cook the pasta and sauce separately: all the ingredients are... read more

This simple, classic pasta dish just got easier: all the ingredients cook together in one pot. The sauce reduces and thickens while the spaghetti cooks, so you don't have to drain it! No need to wait for the water to boil before adding it— read more

This delicious pasta Bolognese recipe is for those who don't feel like standing over the stove all day. Firstly, the dish cooks quickly, and secondly, you only need one pot—no dirty pans or bowls! The pasta cooks right in the sauce— read more

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onions, croutons, pickled peppers, and olives, and the light, read more

Steel-cut oats are much healthier than rolled oats and are suitable not only for morning porridge but also for more substantial dishes, like this risotto – a great way to incorporate more whole grains into your diet! Risotto made with steel-cut oats turns out... read more

Contrary to popular belief, traditional fettuccine pasta in Alfredo sauce doesn't contain a drop of cream or milk. So if you're out of cream, it's time to learn how to make Alfredo like they do in Rome. All you need is boiled... read more

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and spread on the already baked crust. For a crispier crust, bake it on a floured baking sheet. read more

• Mashed potatoes
• Meatloaf
• Glaze
• Green peas

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes; all you have to do is mash them and, following this step-by-step recipe, hide them. read more

This delicious casserole can be made with leftover rice from last night's dinner. It gives a cold side dish a new twist. The rice is tossed with plenty of grated cheese, canned chili peppers, and herbs, and baked until golden brown. read more

Orecchiette pasta, shaped like deep ears, is specially made for sauces to retain as much of the delicious liquid as possible. In this recipe, it's prepared with a light sauce made from canned cherry tomatoes in their own juice, along with white... read more

• Sauce
• Meatballs

These meatballs in Italian tomato sauce are just as delicious as if you cooked them the traditional way, but a slow cooker makes the whole dish a breeze. Simply combine the uncooked meatballs with all the ingredients. read more

"Who doesn't love waffles, especially savory waffles? The idea for this recipe, like most of my recipes, came to me one night," shares Chef Dave Mechlowitz. "I was thinking about two things my wife loves—waffles and spicy mac 'n' cheese—and suddenly—" read more

Macaroni and cheese with meatballs is a dish the whole family will love. It's delicious and quick to make. The meatballs are formed from raw sausage, removed from the casing, baked in the oven, and served with macaroni in a thick cheese sauce, topped with... read more

The star of this lasagna is the agnolotti stuffed with "Four Cheeses" (similar to ravioli). They replace traditional lasagna noodles and, combined with mozzarella and Parmesan, make this dish a cheese lover's dream. Fresh basil and tomatoes add a touch of flavor. read more

Tender lamb chops on the bone require no marinating and are incredibly juicy and delicious when pan-fried. Ask your butcher to trim the ribs for a sophisticated, restaurant-style look. Serve the rack of lamb with... read more

"I made this garlic dish for my in-laws, who don't usually like the taste of garlic, but they ate every last bit! My husband was so happy to see his parents FINALLY embrace garlic, as garlic is his #1 love (I'm #3, - read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

Both adults and kids will love making and sharing this pizza-flavored pull-apart bread. The bread consists of dough pieces that are tightly packed into a pan along with other pepperoni pizza ingredients—sausage, grated cheese, and— read more

Pizza-flavored popcorn without artificial flavors or additives—it's possible! Make a special spice mix to add to hot popcorn to infuse it with the amazing pizza flavor. The mix includes finely grated... read more

Cheese crackers made with this simple recipe will outshine store-bought ones, as they're loaded with real cheddar and Parmesan, delivering maximum rich flavor without artificial additives. They're crispy and crumbly, and a pinch of turmeric adds a delicious touch. read more

This brunch is perfect for kids. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you coat the asparagus in the breading. Older kids can... read more

Dense kale greens need a thick dressing, like this tart and creamy mayonnaise-based one. Its acidity and salt help soften the kale, while the anchovies and roasted garlic pair beautifully with the kale's bitterness. read more

Add baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. Dress the salad with a classic anchovy dressing, which perfectly enhances its flavor. Sprinkle with grated Parmesan cheese and fresh... read more

These stuffed cherry tomatoes are a delicious combination of flavors and textures that everyone will love. The rich walnut flavor is accented by Parmesan cheese, zesty arugula, and sweet tomatoes. Serve these stuffed cherry tomatoes as... read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

With this recipe, you can make nutritious breakfast burritos ahead of time and freeze them, all in a variety of flavors so you have a choice every day. The burrito base is an omelet with a variety of fillings: bacon and cheddar, chorizo ​​sausage, and sweet - read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

Italian meatballs with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over boiled pasta, usually spaghetti. The Parmesan cheese makes the meatballs juicier, firmer, and richer. read more

If you're looking for easy chicken meatballs that cook quickly and pair well with a variety of dishes, this recipe is perfect! The egg and breadcrumbs help bind the ground chicken well, while the ricotta and whole milk add juiciness. read more

This is perhaps the easiest way to cook spaghetti squash. Pierce it all over with a fork and cook it in a slow cooker on pressure cooker until fully cooked. This method takes much less time than the old-fashioned way. read more

Leeks, assorted wild mushrooms, and white wine give this creamy risotto a rich, multi-faceted flavor. And the best part about this slow cooker recipe is that you pour in all the broth at once, so you don't have to add it in batches. read more

Pasta marinara in a rich tomato sauce is one of the easiest Italian dishes to prepare, and it's even easier and faster to make in a slow cooker. It only takes 10 minutes of active work, and the appliance does the rest. The great thing about this recipe is that... read more

Classic lasagna is no longer just a weekend dish. Ready in just 25 minutes, it's perfect for a midweek after-work dinner. Lasagna is quick to prepare thanks to a slow cooker and the use of no-cook noodles. read more

Delmonico potatoes are a side dish created in the mid-19th century at the New York restaurant Delmonico's. While the exact original recipe has not survived, the side dish typically consists of potatoes (grated, mashed, or sliced) with - read more

• Popovers
• Filling

Delicious popovers with chicken and vegetables in a velvety sauce will please both adults and children. They are puffed, hollow buns that are filled with filling when served. You can make them with children who are interested in... read more

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with the meat's delicious juices. And for a side dish... read more

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add piquant arugula, and replace the pine nuts with aromatic... read more

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Make a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. Long pasta, such as read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

If you're on a gluten-free diet or just want to make a quiche without the hassle, you can bake it without dough in a pie pan, sprinkled with grated Parmesan cheese beforehand. When baked, it develops a wonderfully thin crust, and... read more

If you have ready-made pizza dough on hand, you can make a great appetizer—stripes of grilled garlic flatbread—and serve them with a fresh tomato sauce for dipping. While grilling, brush the flatbreads with garlicky olive oil and— read more

The star of this soup is the garlic, but to create a deeper, more complex flavor, you'll need a few more ingredients. Dry white wine will add a pleasant acidity, thyme and bay leaf will add spicy notes, and Parmesan will imbue it with a wonderful... read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

Crispy cauliflower chips – it's real! This low-calorie, delicious snack is ready in less than half an hour. For this recipe, you'll need cauliflower rice. You can use store-bought or puree the florets in a food processor until... read more

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade green pea pesto sauce. In this homemade pesto, kale complements the traditional basil to add a rich flavor to the sauce. read more

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of meat, the lasagna is very filling and delicious. read more

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for a special occasion! Serve extra. read more

This recipe combines lasagna with classic eggplant Parmesan. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The preparation process may seem labor-intensive, but the upside is... read more

• Meatballs
• Sauce and pasta

One of the first dishes many home cooks try is spaghetti and meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork," recalls Sunny Anderson, "there started appearing on the table... read more

What could be more delicious than a big bowl of macaroni and cheese with freshly ground black pepper? Fried cacio e pepe! Boiled pasta is thoroughly drained, then fried in a large amount of vegetable oil until each piece is... read more

• Béchamel
• Assembling the pizza

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! Thinly shredded Brussels sprouts pair perfectly with the delicate sauce. read more

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, bake until golden brown, and you'll have a delicious and healthy dish. read more

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasant, mild flavor and melts well, but if you prefer, you can... read more

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe, as they blend perfectly into the egg base and add just the right amount of umami flavor. Serve with - read more

This bread bowl dip is a stunning appetizer for house parties. But you can go even further to delight your guests and make individual mini bowls of creamy spinach artichoke dip. For this recipe, you'll need savory bread rolls. read more

• Tomato sauce
• Eggplant
• Ricotta filling

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzo balls are used, layered alternately with creamy ricotta, homemade... read more

After holiday dinners, you often end up with leftover baked vegetables. They make a quick and tasty appetizer the next day, especially if you have overnight guests. Simply blend baked sweet potatoes with... read more

Spaghetti and meatballs in a rich tomato sauce are a perfect match. The best part about this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you won't have to dirty a lot of dishes. Prepare your pan: read more

• Casserole
• Tomato and eggplant soup

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, tossing it with cooked macaroni, mozzarella, and Parmesan. This small amount of soup can be stretched across three servings, leaving everyone with leftovers. read more

A quick homemade pesto is made with fresh basil, toasted almonds, Parmesan, and tomato pieces. The almonds are a worthy substitute for traditional pine nuts and give the pesto an unusual yet interesting flavor. The sauce goes well - read more

This dipping sauce can be made ahead of time for a house party and served with vegetables or crackers for dipping. The sweetness of the roasted red onion pairs beautifully with the smooth, savory cream cheese and sour cream sauce. And the green onions add a touch of... read more

A delicious, velvety risotto can be made even with just a few ingredients and without adding cream, and it will turn out deliciously creamy. It's all about the right technique. Follow this simple step-by-step recipe, and you'll have it every time. read more

There are as many tomato sauce recipes as there are chefs in the world. This version is prepared in the Italian-American style. For it, you'll need several types of canned tomatoes: whole San Marzano tomatoes, pureed tomatoes, and tomato paste. read more

Perfectly roasted asparagus should be lightly golden and tender, yet still juicy and bright green. This can be achieved by roasting it at a high temperature. Choose asparagus that has all the stalks thin and... read more

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of ground pork and beef with fried pancetta gives the sauce a unique flavor. read more

Cheese dip with spinach and artichokes is a popular American party treat, and this is the perfect version. It's delicious, creamy, with a slight tartness from the sour cream and salty Parmesan cheese—it's hard to beat. read more