Parmesan cheese

These juicy, tender, and light meatballs are filled with flavorful herbs. The turkey mixture is tenderer than you can imagine, thanks to the addition of ricotta and milk-soaked bread crumbs. Once you try these wonderful meatballs, read more

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich. For a unique serving, try this fried salad. read more

Spaghetti Carbonara in a velvety, rich egg sauce with pieces of fried pancetta is perfect for a chilly evening dinner. Add a knob of butter to the egg and cheese sauce for a creamier texture and a more flavorful flavor. read more

Instead of regular bread, serve fresh, flavorful grilled garlic flatbread. It's quick to make with store-bought pizza dough. Simply stretch it into a circle and grill, brushing it with fragrant olive oil. read more

Ptitim, also known as Israeli couscous, is perfect for quick and delicious Middle Eastern-style side dishes. It cooks quickly, but to ensure the ptitim doesn't overcook, stays fluffy, and acquires a delicious golden hue, fry it. read more

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the cutlets, but also to the breading mixture to make the chicken breasts even more flavorful and crispy. Coat the chicken cutlets in plain breadcrumbs. read more

• Toast
• Salad

The most delicious Caesar salad is the one prepared as closely as possible to the traditional version. So, skip the chicken and shrimp and focus more on the classic anchovy dressing and raw egg yolk. And don't... read more

This fragrant, spiced bread is made the classic way: with lots of butter and lots of garlic. This recipe works best with fresh, soft Italian or French bread, filling it to the brim with fragrant garlic butter. read more

This simple frittata features the classic Italian combination of pork sausage and sweet peppers. It's made with natural, raw sausages, which are removed from their casings and pan-fried, along with onions and sweet peppers. read more

This simple dish is perfect for a no-fuss weeknight dinner. It's made with bone-in, all-natural pork loin cutlets. Simply place them in a resealable bag with breadcrumbs and spices, shake, and... read more

Dishes served in individual packages always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own package to inhale all the magical aromas. And for you, it's a great... read more

The base of this quick but delicious dish is store-bought tortellini pasta with cheese, miniature dumplings that are cooked in a creamy Alfredo sauce, and then everything is complemented with pieces of chicken thighs and baked in the oven until done. The whole - read more

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with a rich, roasted-tomato-flavored tomato sauce. read more

To make this appetizer, the sausages aren't simply wrapped in pizza dough; they're given a real pizza flavor. You'll need mini Italian sausages and ready-made pizza dough. Each sausage is wrapped in a piece of dough and coated with... read more

• Cheese powder
• Chips

It's incredible, but you can easily make cheese-flavored chips at home without artificial flavors or additives. To do this, you dry the cheese in the oven and then grind it into a powder. This process takes up to 10 hours, but... read more

Make a snack mix for a house party that pairs perfectly with beer, cocktails, and other beverages. The mix includes lots of small snacks: crispy corn squares, mini pretzels, peanuts, corn, chips, and sunflower seeds. Everything is covered with... read more

A thick and rich cheese dip with spinach and artichokes is a popular American appetizer, served hot. This low-calorie version uses reduced-fat cream cheese (American - read more

These delicious buns are packed with all the flavors of real pizza, only in a convenient form. Made with store-bought pizza dough, they're wrapped around tomato sauce, a slice of sausage, a basil leaf, and grated cheese. Each bun is topped with... read more

Orzotto is a cross between risotto and Italian pasta, but it's much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including broccoli, peas, asparagus, zucchini, and kale. read more

"When I think of delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple, delicious flavors and is quite healthy, too. A - read more

• Tomato sauce
• Cauliflower

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and savory as the original. It'll be a hit with everyone— read more

If you buy early carrots with tops, think twice before cutting and throwing away the greens: first, you paid for them, and second, they're edible and can be used just like any other regular green. Make pesto with carrot tops! It's... read more

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach to the sauce. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they create a fantastic texture and amazing flavor that... read more

• Cheese sticks and dip base
• Supplements

For appetizers at a house party, make three simple dips with popular pizza flavors. For all three, make the same tomato and pepperoni sauce base, then add different toppings to each version. The first dip will be artichoke dip. read more

This huge cheese-filled cracker sandwich will be a hit at your house party. Serve it instead of the usual cheese dip or cheese plate, and your guests will remember this treat for a long time. The cracker itself is crispy and delicious - read more

This recipe transforms the comforting comfort food of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with blue cheese (Gorgonzola or a softer version - read more

This recipe for macaroni and cheese sauce is just as delicious as traditional mac 'n' cheese, but lower in calories. Instead of heavy cream, the sauce is made with unsweetened condensed milk, low-fat cheddar, and American Neufchâtel. read more

• Sauce
• Ricotta mixture

Delight your guests with a simple and delicious, yet unique pizza-flavored dip. Everything is cooked in one skillet, preferably cast iron, oven-safe. Pieces of pizza dough, filled with gooey mozzarella, form a ring. read more

When making mac 'n' cheese, Kathy Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good, as it's rich and velvety. But in this recipe, it's not added to the cheese plate— read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, sharp yellow cheddar, and white American cheese. read more

Turn traditional mac and cheese into a complete meal, packed with fiber and protein. This recipe features mac and cheese with sautéed chicken breast and blanched broccoli florets. The combination of sharp cheddar, pecorino, and... read more

Mac and cheese can be made entirely in the microwave, eliminating the need to cook the macaroni and cheese sauce separately. It's as convenient as reheating a pre-made meal, but it tastes homemade. And it's all done in just 15 minutes! A four-cheese blend – - read more

• Filling
• Base

Serve these festive stuffed mushrooms, infused with the savory aroma of thyme, onion, cumin, and vermouth, as an appetizer or side dish. No need to scrape the stems out of the caps; simply trim them flush and arrange them on top of the toasted mushrooms. read more

Dipping crispy toasted baguette slices into this rich dipping sauce feels like eating real pizza! That's because the sauce is made with ingredients found in traditional pizza. A viscous tomato sauce with sweet peppers, olives, Parmesan, and savory... read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

You can always make a crowd-pleasing appetizer with frozen and canned vegetables. In this recipe, Guy Fieri adds creamed spinach, thawed artichokes, canned roasted bell peppers, herbs, and Parmesan cheese. read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

Make this beautiful football-shaped pie for appetizers just in time for the game. Using this idea, you can cut out and decorate any ball shape, depending on the game you're preparing for! read more

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you can also use store-bought pizza dough. Roll out the pizza dough. read more

These individual tarts are surprisingly simple to make, but the flavor is incredibly rich and multifaceted thanks to a filling of caramelized sweet-spicy onions, tart-creamy goat cheese, sweet tomatoes, fragrant basil, and briny - read more

Make this gooey cheesy dip for a special occasion, featuring real crab meat and plenty of healthy spinach. Three types of cheese—cream, Parmesan, and Monterey Jack—infuse the appetizer with rich flavor, while a crispy Japanese topping adds a touch of... read more

Crispy, hot bread, topped with bubbling cheese and infused with the spicy aroma of garlic, is sure to drive anyone crazy. Indulge in this little treat and make some delicious bread right now! For the cheese spread, Ree Drummond read more

Crispy frico cheese wafers are a great addition to any Italian dish, appetizer, or salad, and they can also be eaten on their own as a snack or wine pairing. The wafers are made with grated Parmesan cheese, which melts in the oven and turns into... read more

Have fun baking Italian focaccia with your kids. They'll love helping you measure and mix the ingredients, knead the dough, and garnish it with tomatoes, basil, and grated Parmesan. And what a joy it will be to taste this together! read more

For a casual house party, there's no better appetizer than a delicious dip for dipping chips and crackers. It's also a great way to serve it to guests while they wait for the main course, as it's ready in minutes. Just stir it in. read more

• Sauce
• Meatballs

To free up your weekday evenings for after-work relaxation, make a big batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the kind of dish that everyone loves and that never goes bad. read more

The beautiful Italian word "Primavera" (Spring) can be used to describe not only the famous pasta, but also any dish that you add juicy vegetables to and that you fill with spring green colors, like this chicken and vegetable stir-fry. This dish features... read more

• Buns
• Dipping oil

Classic Parker House buns, with a delicate butter flavor and a crispy crust of coarse salt, are baked close together with three cups of fragrant butter for you to tear off, dip, and enjoy. These buns are available - read more

• Dough
• Filling

Drizzled with a touch of chili honey, this impressive pie is perfect for late summer and early fall. The tangy, savory honey, sweet butternut squash, spicy sage, and creamy chunks of Gruyere are a perfect match. read more

Don't wait for the pasta water to boil; cook it like a risotto! The penne pasta is cooked at a low simmer, absorbing the chicken broth in small portions until it's fully cooked. The finishing touch is roasted butternut squash pieces. read more

Roasted butternut squash and crispy pieces of pancetta nestle comfortably in this pasta casserole with a tomato sauce and Asiago cheese topping. Vegetable-rich pasta can be both healthy and delicious, and this fall-themed version is... read more

Even though this pizza is made without crust, you'll still get the winning combination of broccoli and cheese, which has never failed to impress. The broccoli in this recipe serves double duty: it'll be both the crust and the topping. Your pizza... read more

You'll be making your own breadcrumbs for this recipe. It'll take a little more time, but the results are worth it, as the breadcrumbs, seasoned with herbs and Parmesan, are perfect for delicious fried chicken. The chicken breast is cut into strips. read more

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, along with kale and sliced ​​artichokes, are baked in a rich, creamy Parmesan sauce under a crispy panko crust. read more

Fresh cabbage is delicious in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in your mouth! A small rind of Parmesan cheese adds a touch of... read more

• Dough
• Toppings

Alex Guarnaschelli teaches how to cook flatbread in a frying pan: "When you decorate the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." The result is not just a flatbread, but a real competitor to pizza! "Fry - read more

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pine nuts specifically for this pesto: almonds and walnuts are also good. read more

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To ensure tenderness, the pork is fried for a few minutes on - read more

Pan-fried chicken breast is baked under a layer of sweet pepper, oregano, and mozzarella until the cheese melts and coats the entire surface. The chicken turns out incredibly tender and juicy. Served with a side of kale pasta and... read more

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs and topped with a melting Parmesan crust. Served piping hot, right out of the oven. read more

Shrimp, fresh and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad captivates not only with its flavor, but also with its wonderful combination of contrasting ingredients. read more

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also serves as a crispy topping. Cheese sauce for pasta - read more

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true gem is the humble cabbage. It adds juiciness, a touch of natural sweetness, and— read more

• Minestrone
• Toasts

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When cooking the minestrone, also add a rind of Parmesan cheese. read more

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! A vegetable peeler will help you cut the dense pasta into read more

Traditional Italian pesto sauce made with authentic ingredients isn't cheap, even if you decide to make it yourself. This pesto recipe is perfect for everyday use. It's made with less expensive ingredients, but the flavor is no less... read more

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Since black pepper and cheese are the main ingredients, they should be... read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

This salad combines all the ingredients of a classic Caesar salad: greens, croutons, Parmesan, and, of course, the signature dressing. And the addition of cooked pearl barley makes your Caesar salad as nutritious, healthy, and filling as possible, without overpowering it. read more

All the ingredients in this pesto are carefully selected to create a rich and balanced sauce. It's ready in minutes and can be stored in the refrigerator for several days. Use fresh pesto in your dishes, for example, with - read more

• Casserole
• Quick tomato sauce

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Thanks to their tubular shape, ziti perfectly absorbs the sauce, leaving you to enjoy... read more

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day at the stove, and the dish will be delicious, filling, and home-style, complete, even... read more

This recipe transforms frozen potato gnocchi from a typical convenience food into a hearty, healthy, fiber-rich family meal that's quick to make and perfect for a no-fuss weeknight dinner. For baking - read more

Cooking in individual casseroles makes scrambled eggs a special dish, perfect for a holiday breakfast, for example. The eggs are baked on a bed of creamy spinach and bacon, and generously sprinkled with grated Parmesan cheese. When it's ready... read more

This salad is made with crispy breaded, all-natural pork loin cutlets, which are then fried and diced and tossed with arugula, oranges, and red onions in a dressing of orange juice and olive oil. It turns out very... read more

• Arugula pesto
• Pizza
• Pizza base

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three main ingredients that make this pizza incredibly delicious and unlike any pizza you've ever had. It's made with homemade dough, but to... read more

A pizza roll is compact, convenient, and can be eaten on the go if desired. This pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, rolled-out store-bought pizza dough is wrapped around a filling made from read more

When you're craving a delicious homemade pizza and don't want to mess around with dough, lavash or any other flatbread you have on hand will do the trick. Spread it with ricotta and bake until crispy, then top it with thin slices of Bolognese sausage. read more

• Salad
• Refueling

This salad combines popular antipasti, an Italian appetizer plate served before the main course. Salad greens, canned chickpeas, roasted peppers, artichokes, and olives are dressed with a garlicky vinaigrette. read more

Delicate angel hair pasta (capellini) begs for a light, elegant sauce like this pesto trapanese, a variation of pesto made with grated fresh seasonal tomatoes, ground almonds instead of pine nuts, and a blend of fresh parsley and basil. The sauce - read more

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make, perfect for a midweek dinner—your family will love it! Here are a few time-saving ideas: buy pre-peeled and pre-sliced... read more

This super-easy Southern-inspired dish is ready in minutes and is delicious and nutritious. The shrimp themselves don't require long frying, and for a side dish, use instant corn grits. Serve the shrimp on top of... read more

It's hard to believe, but this spaghetti with meatballs in tomato sauce is ready in just 20 minutes! The secret is in the slow cooker and using raw sausage instead of ground meat: remove the casings, and the delicious meatball mixture is ready. read more

Potato vareniki are a great addition to the classic combination of natural sausage and broccoli topped with melting Parmesan. In this recipe, mini vareniki are prepared in the style of Chinese dumplings: pan-fried and then quickly simmered in read more

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with lettuce in a herb vinaigrette. They're much easier to prepare than you might imagine: thin slices of zucchini are wrapped... read more

• Salad
• Refueling

The easiest and quickest way to decorate your Christmas table is to make a salad in the shape of an Advent wreath. It's not only impressive, but also delicious and even healthy. It's a great idea to add some light vegetables to hearty dishes so they complement each other harmoniously. read more

This vibrant and filling salad, bursting with flavor and texture, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, kale, and red cabbage. For added crunch, read more

This festive bread filling is based on onion focaccia, which is harmoniously complemented by sweet Italian sausage with fennel, butternut squash, kale, and Parmesan. Some of the Parmesan is added to the garnish in cubes, which are then... read more

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add a creamy texture to the focaccia and ciabatta casserole, while grated Parmesan cheese read more

Giada De Laurentiis prepares an Italian-style bread stuffing for the holiday turkey. It's made with cornbread and topped with sweet Italian turkey sausage, steamed chestnuts, dried cranberries, and apples. Garnish: read more

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And since, unlike Europeans who eat oysters fresh, Americans are accustomed to baking them, it's no surprise that this... read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

• Rack of lamb
• Aioli

Next time you're cooking a holiday dinner, consider your air fryer: it can roast an elegant rack of lamb with a golden, crispy Parmesan crust that will keep the meat juicy and flavorful. To make lamb... read more

These dumplings are made with leftover chicken parmesan. Simply chop it up, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can use any leftovers from last night's dinner instead of chicken parmesan. It's a clever way to give a second helping of... read more

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven first to help it hold its shape. What really makes this simple stuffing delicious is the vegetable topping. read more

This lazy lasagna recipe is perfect for those times when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta, tomato sauce, ricotta, mozzarella, Parmesan, and basil. read more

Ravioli is a wonderful Italian pasta with a cheesy filling, and there are many ways to make it delicious. In this recipe, ravioli are tossed in a skillet with roasted chicken breast, cherry tomatoes, and mushrooms in a light, spicy sauce with a melting... read more