Parmesan cheese

Tender and healthy hearts of palm are often added to dietary salads as a source of vitamins and calcium, but in this recipe, they become the main ingredient in a delicious casserole. Bake them instead of pasta in a generous homemade tomato sauce. read more

Mushrooms and lean turkey make this classic meat stew low-calorie and light. Instead of a thick red sauce, the dish features softened cherry tomatoes, and instead of classic pasta, opt for whole-grain pasta. They'll make your... read more

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without the characteristic pumpkin sweetness. Canned chestnuts - read more

This potato skin appetizer will captivate everyone with its seafood flavor and aroma, but it's not actually seafood! It's all about Old Bay seasoning, which is commonly added to seafood. Simply sprinkle it over baked potato skins, add butter, read more

• Mushrooms
• Filling

You can use either white or brown (cremini) mushrooms for this recipe. The key is to make sure they're large enough to hold as much of the delicious, juicy filling as possible, made from breadcrumbs mixed with chopped carrots, tofu, pepper jack cheese, and... read more

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as the cherry tomatoes) and thread it along with... read more

This cheese gratin is similar to another popular home-cooked dish: mac 'n' cheese. However, beneath the crisp topping, you'll find perfectly cooked barley, not pasta, in a rich cheese sauce. Fried onions, garlic, and thyme give this side dish a... read more

Autumn is the time to enjoy pumpkin in a wide variety of combinations, because when prepared correctly, it's not only healthy but also incredibly delicious. In this recipe, butternut squash is baked in the oven with shiitake mushrooms, which, with their rich... read more

Bake some cheese-filled cornbread and serve it with tomato soup on a chilly day or as a snack. Add either grated or cubed cheese to the dough, which will form gooey pockets inside the bread. Top with read more

Traditional American biscuits are made with butter, but this recipe calls for just 33% cream. The biscuits are light and airy and quite easy to make, as long as you don't over-knead the dough. read more

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. It's a great way to turn pumpkin into a party appetizer that everyone will love. read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this step. They enhance the flavor of all the ingredients, and the pizza... read more

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then top with crispy breadcrumbs and serve with extra vodka dipping sauce. The dish - read more

Creamy and hearty, this cauliflower and white bean puree is bursting with flavor thanks to fresh rosemary and Parmesan. To cut down on prep time, use canned white cannellini beans. read more

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think about how wonderful it would be with carbonara. Instead of classic spaghetti, you can make Carbonara potatoes in the style of crumbled potatoes. This is... read more

• Ravioli
• Filling
• Sauce

These exquisite ravioli are filled with ricotta, taleggio, and herbed parmesan, served in a flavorful wild mushroom sauce with pancetta for an elegant special occasion dinner. These ravioli are made entirely from scratch, so you'll need a ravioli machine. read more

• Rigatoni Casserole with Mushrooms
• Gremolata

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy casserole with a vibrant, crispy crust, filled with... read more

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetables, and the entire dish can be made in one pot, without waiting. read more

Gnocchi in the air fryer? This recipe will pleasantly surprise you! After frying in the air fryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin, toasted walnuts, and brown - read more

• Gnocchi in Sardinian style
• Homemade gnocchi

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, is made with pasta dough," shares Giada de Laurentiis. "However, any store-bought pasta will work here. Shrimp with garlic, white wine, and -" read more

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzles everything with melted butter, and tops it with Parmesan and basil. read more

• Gnocchi
• Marinara sauce

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with the family?! Both the gnocchi and the sauce are quite easy to make, so don't let the process intimidate you. You can even... read more

Chicken cooked with a hearty side dish and vegetables in one skillet is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a rich, flavorful tomato-basil sauce, resulting in a delicious Italian-style dish that... read more

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs and pop them in the oven just before dinner to serve piping hot. read more

This dish of gnocchi and juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it becomes a deliciously creamy dish that pairs perfectly with both... read more

• Gnocchi
• Tomato sauce with pancetta

These ricotta gnocchi are a great cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a little Parmesan for a more cheesy flavor. The gnocchi are tender and... read more

Green beans are the perfect vegetable side dish for any meat or fish. They're light, delicious, easy to prepare, and look festive when served. To make a delicious side dish without the hassle, microwave the beans (they should still be... read more

To make this simple yet delicious Pasta Carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan, an egg, and fresh herbs. It's ready in just 20 minutes and is perfect for a quick midweek dinner. read more

This light appetizer is prepared similarly to pizza, but much quicker. Take any flatbread (pita or naan), top with thinly sliced ​​zucchini and asparagus, sprinkle with grated cheese, and pop in the oven for a few minutes until the edges of the flatbread... read more

Summer vegetables infuse this pasta with richness and vibrant color. Combine cooked spaghetti with green zucchini, sweet red tomatoes, and yellow corn, top with walnuts, Parmesan, and fresh basil, and enjoy the luxurious flavors. read more

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love! Perfect for a Sunday family dinner. read more

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is mixed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until golden brown. The vegetables... read more

Rub the pork tenderloin with a chopped mixture of green onions, parsley, and dill and grill until the crust is crisp and the meat is juicy inside. Serve with rice in tomato sauce with Parmesan and herbs. For just - read more

Make a delicious side dish with just a few simple pantry ingredients—eggs, bacon, Parmesan, and canned beans! Everything you love about traditional carbonara, but with white beans instead of pasta. Like this: read more

• Chicken
• Salad

A lighter version of the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly pan-fried in tomato sauce and topped with mozzarella right in the pan to melt the cheese. Serve with a salad for a quick and delicious meal. read more

Young asparagus is the perfect side dish for Easter or any other spring holiday table. For this quick, warm salad, blanched asparagus is dressed with hot olive oil, walnuts, and garlic, and topped with shavings. read more

A healthier and lighter take on the classic potato and leek vichyssoise, this one features vibrant arugula and skips the heavy cream. The soup is still velvety and creamy, but if you're craving a little extra creaminess, read more

• Burnt Onion Jam
• Wagyu steak roll

When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe features a touch of Dijon mustard, grilled onion jam, and... read more

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, while toasted bread adds a little crunch. Serve topped with shaved Parmesan. read more

Radicchio is a hearty lettuce whose bitterness is enhanced by a quick grilling. Grill quarters of the lettuce until the outside is lightly charred while the inside remains crisp and juicy: read more

Pesto and hummus are two of the most popular party dips. This recipe combines hummus with two different types of homemade pesto—red and green—to create a vibrant and delicious appetizer for any occasion. For the finishing touch, read more

• Dough
• Filling

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies are the perfect healthy snack throughout the day or... read more

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty autumn pasta. Rapini is a leafy relative of broccoli that is widely used in Mediterranean cuisine. It has a slightly bitter flavor, and because of read more

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-style pasta for meat lovers. There's definitely plenty of meat here! Conchiglioni pasta will please even... read more

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, bits of ham, and smoked bacon. Meat lovers will love it! read more

This classic chicken Parmesan recipe uses only drumsticks, perfect for finger food and serving as an appetizer, perhaps with beer. The crispy breaded chicken legs are baked in the oven, then topped with marinara sauce and sprinkled with... read more

Green shishito peppers have a mild flavor with a slightly spicy note and are served in Asia as a side dish or appetizer. Tossed with brown butter and Parmesan, shishitos are a great accompaniment to simple fried chicken. read more

This is an incredibly simple alternative to chicken-filled pies. To make them, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them up with a juicy filling of chicken, cheese, and fried bacon. read more

If you love stuffed mushrooms but don't have time to assemble them, make this stuffed mushroom casserole! It's got mushrooms, melty cheese, and a ton of crunchy topping—all in half the time it would take to make... read more

French toast doesn't have to be sweet. Try this savory version from Bobby Flay, which he made for Sunday brunch. It's loaded with mustard greens, flavorful smoky bacon, and, of course, melty cheese. At - read more

These stuffed eggplants can be served as a side dish to a main course or as a standalone dish. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese, sprinkled with breadcrumbs, and baked in read more

If you have ready-made or store-bought chicken broth and a can of canned white beans on hand, this Italian soup will be on your table in minutes. Along with the beans, escarole and browned natural sausage are added to the soup. And the secret is... read more

In spring, when the young asparagus appears, enjoy its subtle flavor in this aromatic risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add dry vermouth to the risotto to allow the rice to absorb its aromatic flavors. read more

A delicate risotto is a wonderful opportunity to bring out the aroma of wild mushrooms, and their flavor is harmoniously enhanced by salty pieces of fried pancetta. This method of making risotto is a little simpler than the traditional one: you don't need to pour in small amounts of broth. read more

Bake a snowman-shaped pizza. Creamy ricotta and mozzarella will give it a snowy look, black olive rings will serve as eyes and buttons, and a slice of orange bell pepper will be the nose. Give each snowman a broom made from a twig. read more

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: creamy, savory, and wine-like. Serve as an appetizer with crackers or... read more

This cheese platter can be served as an appetizer or as a final course with alcoholic drinks. Place three types of Italian cheese—Parmesan, Pecorino, and Gorgonzola—on a board along with sliced ​​fennel, grapes, and brandy-soaked oranges. Everything... read more

• Cheese sauce
• Filling
• Rollatini

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until golden brown. The result is delicious and juicy. read more

Cut a soft bagel in half and you'll have two mini pizza bases! Top with spinach and artichoke filling, sprinkle with cheese, and toast in the oven until the cheese melts. Be sure to squeeze the frozen vegetables thoroughly to release the filling. read more

If you don't have a dedicated panini maker, this method from Giada De Laurentiis will help: place the sandwiches on a baking sheet, press another hot baking sheet on top, and bake until the cheese filling melts. He won't forget— read more

• Cake
• Filling
• Filling

Speed ​​up the preparation of this savory quiche by using store-bought pie crust and chopped frozen spinach. Layer the vegetables and cheese on the crust, pour the cream and egg mixture over it, and bake until the filling sets. Slice the quiche once it's cooled. Ideally... read more

"Spinach is very tender and lean. To give it flavor, I always add cheese or something rich," shares Alex Guarnaschelli. "I love fresh spinach salads, but I also love poached spinach with something crunchy and unexpected." read more

• Spinach and cheese filling
• Filo dough

To bake this delicious and filling pie, you don't have to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling. Minimal assembly and hassle! This one is amazingly delicious - read more

An Italian take on gnocchi soup: mincetrone, rich in vegetables, is made with potato gnocchi. The Parmesan rind is optional, but it adds a richer, deeper flavor to the soup. Don't forget to remove the rind. read more

This sweet potato side dish is elegant and sophisticated, yet quick and easy to make. Sweet potatoes and potatoes are sliced ​​thin, tossed with herb butter, and baked in stacks in a muffin tin. The edges are... read more

Chicken breast cutlets are dipped in a beaten egg, pan-fried until crispy, and served with a creamy spinach gravy. This dish is perfect for a special occasion or a midweek dinner. read more

Pesto sauce elevates this simple Italian-style dish. And because it's so flavorful, you'll need very few additional ingredients. Artichokes, Parmesan, and provolone cheese are perfect for... read more

Bake whole potatoes and serve them crumb-style with a refreshing pesto of kale, walnuts, and Swiss cheese. This recipe suggests a quick microwave version, but if you prefer (and aren't pressed for time), read more

Just a touch of prosciutto gives this Italian-style soup a rich, meaty flavor that's further enhanced by the addition of a poached egg yolk. Spelt adds a nutty note and, along with the escarole, adds a rich, earthy flavor. read more

The original recipe calls for this asparagus to be quickly roasted in a hot wood-fired pizza oven to preserve its springtime juiciness. If you don't have a pizza oven, simply preheat your oven to high. Shred the asparagus with a regular vegetable peeler. read more

During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best recipes featuring this sweet vegetable. The lasagna is made in the form of rolls with a tender cheese and pumpkin filling, which - read more

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture of poppy seeds, sesame seeds, dried onions, and garlic). With it - read more

A cheese platter is a perfect treat for any occasion. Arranged on a board, cheeses, fruits, deli meats, and other appetizers are not only delicious but also beautiful. However, there's a way to make a cheese platter even better. You'll need pizza dough. read more

This bright green bread is literally filled with juicy, healthy spinach, and inside you'll find a surprise: a whole egg. When sliced, it looks striking and contrasting. Slices of this bread are perfect for serving as an appetizer at a party. It certainly won't go unnoticed. read more

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake immediately or refrigerate if you're making it later. read more

The popular spinach and artichoke dip is taken to the next level in this elegant, restaurant-quality dish: an artichoke is filled with a spinach and breadcrumb filling, baked in the oven, and served on a plate in a pool of buttery - read more

Hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—the spices, and the delicious combination of spinach and... read more

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was created specifically for watching a sports game. Served - read more

This coleslaw is made with winter vegetables—Brussels sprouts, kale, and radicchio—but it's refreshing and bright, like summer, thanks to the clever combination of different types of cabbage and a tart lemon dressing. Dried cranberries - read more

These scrambled eggs are Giada De Laurentiis's husband, Todd,'s favorite breakfast. They're made with whatever was left in the fridge from last night's dinner: meat, cooked pasta, cooked vegetables, and cheese. It all comes together in a delicious, hearty scrambled egg. read more

Cooked quinoa and millet are tossed with sautéed shiitake mushrooms, corn, and fresh herbs in a lemon-olive oil dressing. It makes a healthy whole-grain side dish for meat. Or serve as a complete vegetarian meal. read more

• Sauce
• Chicken
• Paste

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce – a delicious Italian-style dinner perfect for a special occasion. Top with fresh basil and grated... read more

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve this lasagna hot and sizzling straight from the oven. read more

• Dough
• Pizza sauce
• Pizza

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no need to transfer it to a bowl. And to make the pizza... read more

• Dough
• Pizza

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The topping is made with all-natural spicy sausages and mushrooms. This... read more

• Dough
• Filling

This pot pie recipe is made in a large baking sheet, making it enough for a crowd. Unlike the classic recipe, this vegetarian version uses only vegetables and mushrooms for the filling. Bake them in a creamy sauce on the sheet pan, then... read more

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon, canned white beans (cannellini), olives, and... read more

This pasta recipe is made from pantry staples—dinner has never been easier! Just keep some tomato powder on hand. With this seasoning, you can make pasta in tomato sauce without tomatoes. Add a few dried Italian herbs and plenty of... read more

This simple, vegetable-filled dish is ready in minutes and makes everyone in the family happy: kids who love pasta but don't like vegetables, and parents who don't want to stand over the stove after a long day at work. Creamy - read more

This quick and easy pasta is filled with rich mushrooms and sweet butternut squash, which complement each other beautifully, while grated Parmesan adds creaminess to the light sauce and brings out the umami flavor of the mushrooms. For this recipe, you can use: read more

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic grilled cheese sandwich to the next level: simply sprinkle the outside with Parmesan cheese and top it with Swiss cheese. read more

• Soup
• Croutons

A delicious, easy-to-make tomato soup with the most delicious croutons you've ever eaten! Ree Drummond's thick and rich tomato soup will be a hit with the whole family. It's hard to resist its warming, spicy aroma, and especially its... read more

• Pie
• Filling

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish with a green salad on a weeknight. read more

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by sweet and tart Granny Smith apples in a refreshing apple-wine vinaigrette. read more

Store-bought chilled ravioli are the perfect ingredient for a quick, tasty dinner, as they cook quickly and come with a variety of fillings. A few extra ingredients will turn them into a delicious homemade dish. Ravioli with soft mozzarella, to - read more

The name of pasta, acio e uova, translates from Italian as "cheese and eggs." This Neapolitan dish is traditionally made with short, tubular pasta in a thick, creamy sauce. Like carbonara, the sauce is... read more

If you only have a few minutes after work, take advantage of quick and delicious recipes that will help you buy groceries once and won't interfere with your daily plans, and will also help you make a grocery list for each week and - read more

This gooey cheese-filled potato casserole is perfect as a side dish or on its own as an appetizer. Sweet sweet potatoes and sweet-spicy caramelized onions pair harmoniously, while salty Parmesan cheese adds a hint of umami. read more