Parmesan cheese

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: adding hot broth to the oats in small portions until the oats are tender. Stir the risotto constantly. read more

These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make the sandwiches without separating the store-bought buns and serve them as is for... read more

Potatoes aren't the most popular pizza ingredient, but slicing them very thinly and pairing them with a refreshing, juicy arugula salad makes for a truly delicious and unique experience. With the ingredients listed, you can make... read more

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or baked poultry. Slice the tubers very thinly and sprinkle with... read more

Infuse simple pumpkin seeds with the delicious pizzazz of tomato, cheesy garlic, and spicy oregano. This recipe makes the seeds from scratch, straight from the pumpkin, so if you're planning on making something with this autumn beauty, don't... read more

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bits of fried bacon in a tart vinaigrette. This hearty and delicious salad is made even more filling with - read more

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. The homemade tomato sauce and fried sausage give the turkey a completely different flavor— read more

Garlic makes a budget-friendly yet delicious Mediterranean-style appetizer. Simply roast a whole head of garlic, then mash the softened cloves to create a flavorful paste. Spread it on a baguette, sprinkle with cheese, and... read more

After trimming the tops from young carrots, don't throw them away. Instead, make a delicious pesto with mint, Parmesan, garlic, and olive oil. Pour it over roasted carrots and enjoy the combination of rich, herby sauce and sweet vegetables. read more

Rub the chicken with fresh sage and garlic and roast until crispy. Serve with polenta and healthy kale chips. To save time, bake the kale at the same time as the chicken. The kale should be deliciously crispy. With this... read more

Rutabaga and turnip are two undeservedly forgotten, yet incredibly healthy, root vegetables that, when cooked properly, will delight the whole family and become a staple in your winter diet. Bake them with chicken thighs, but don't forget one... read more

Swap corn chips for thin slices of crispy baguette and give this appetizer an Italian twist. Tomato sauce, gooey mozzarella, fragrant basil… This pizza-flavored appetizer is perfect for house parties. read more

Popular Italian pasta, penne alla vodka, meets Bloody Mary in this flavorful tomato and vodka dish with celery, horseradish, and Worcestershire sauce. When igniting the alcohol in the pan, keep the lid handy to quickly extinguish it. read more

If you have a jar of canned white beans, pesto, olives, and canned roasted peppers in your pantry, you can whip up a hearty, flavorful bean soup filled with Italian flavors anytime. This recipe features... read more

Four sheets of pizza dough are stacked with layers of cheese and pesto sauce, then a few well-placed cuts and twists transform the whole thing into a large "Snowflake"-shaped holiday appetizer that's perfect for - read more

Sweet butternut squash and salty, crunchy pieces of pancetta meet in this pasta for a unique and unexpected combination. The pumpkin isn't added in chunks, but rather grated, disguising itself as... read more

Enjoy the combination of hot and sweet in this pizza with pepperoni sausage and spicy pickled peppers. Hot honey accentuates their savory flavor while adding a touch of sweetness. Another key ingredient in this pizza is... read more

Lentils usually play a starring role in side dishes, but in this dish they play a secondary, but no less important role: together with the fried pancetta, they imbue the pasta with a rich, full-bodied flavor and compensate for the lack of animal protein. Pasta - read more

If you love crumbly potatoes, this is the perfect option! These stuffed potatoes are prepared carbonara-style. Each potato is filled with creamy mashed potatoes, bacon bits, gooey Parmesan cheese, green onions, and a fried egg topped with... read more

This savory, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme sautéed in olive oil add depth and richness to this low-calorie side dish, while low-fat Greek yogurt and a little Parmesan add a touch of depth and richness. read more

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect as a sauce for meat, pasta, or sandwiches. read more

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or a huge loaf of bread that everyone will love. read more

This simple and hearty white bean, kale, and tomato soup is quick and easy to make and packed with the delicious flavors of an Italian dish. This recipe uses both tomatoes and tomato paste for a richer, more vibrant flavor. read more

Make this ham and mushroom casserole even more delicious and flavorful by adding a little Parmesan and plenty of Swiss cheese. You can prepare the casserole the night before and refrigerate it for breakfast in the morning. Or you can bake it right away. read more

"This simple recipe is the best way I know to cook one crazy vegetable," shares Guy Fieri. "It looks like a perfectly normal pumpkin at first, but after roasting, it easily separates into long spaghetti. If this transformation doesn't..." read more

This classic American casserole is made entirely in the microwave with fresh spinach, which stays rich and vibrant green after a short heating. Toss it with a creamy sauce, microwave it a bit longer, and everything... read more

For this recipe, you don't need to boil frozen potato vareniki: fry them directly in a pan. This will not only cut down on cooking time, but also ensure the dough is thoroughly fried, giving the vareniki a crispy crust that will be perfect for... read more

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Toss it with cooked pasta and green peas in a creamy sauce, sprinkle with cheese, and bake until the cheese melts and becomes savory. read more

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in a tomato marinara sauce. To make the bread and filling one with each other, press it down. read more

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to feed people tired from a night of partying. A toasted slice of bread is served with sliced ​​leftover turkey. read more

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and refrigerate until ready to bake. Lasagna - read more

Even though this soup is mostly vegetables, it's still filling and nutritious. That's thanks to the addition of pasta and white beans. We also rendered the fat from the pancetta and used it to sauté the vegetables to give them a rich flavor. read more

Spaghetti will be lighter, juicier, and more refreshing if you toss it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for pre-sliced ​​ones at supermarkets. Sprinkle the pasta with Parmesan cheese and... read more

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this soup, but the most traditional ones, like... read more

A salad of endive, radicchio, and romaine lettuce in a sweet-tart dressing of fresh grape tomatoes is served with crispy Parmesan-crusted croutons and juicy slices of grilled steak. Before grilling, the steak is also rubbed with some of the tomato paste. read more

This delicious casserole with gooey cheese, flavorful Italian sausage, and sweet peppers is perfect for breakfast, lunch, or dinner. If you're making it for breakfast, you can assemble the casserole the night before, refrigerate it, and then bake it in the morning. read more

These miniature meatball bowls are actually Italian meatballs, filled with gooey mozzarella and marinara sauce with a crispy topping of breadcrumbs and Parmesan cheese. A metal mini muffin pan will help you shape them into bowls. read more

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished in the oven. Top the finished dish with read more

• Pizza dough
• Caesar salad"

What do you get when you combine two popular diner dishes? A delicious, juicy pizza with a Caesar salad topping! The best part of this pizza is probably the garlicky, peppery crust, reminiscent of the croutons served in a classic... read more

• Sauce
• Pancakes
• Filling

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but fresh sheets of pasta or crepes in which a filling is wrapped. These are special thin crepes with a high egg content, which - read more

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add juiciness. The pasta should still be quite firm when cooked, as... read more

• Meatballs
• Paste

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, and a ton of melty cheese in a homemade tomato sauce. Grill the meatballs in the oven, then toss with cooked pasta and the rest of the ingredients. read more

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and browns deliciously. Be careful not to overcook the pasta: it... read more

These miniature, fluffy, knot-shaped buns with an incredibly spicy aroma are hard to resist. Garlic knots first appeared in New York pizzerias and are made with the same dough as pizza. For a quicker option, bake them with - read more

A key requirement for baking a perfect pizza is a hot oven, which is quite inconvenient in the summer when the weather is already hot. An outdoor grill can be a lifesaver! You can also cook pizza on it, and it's not at all difficult. For this pizza, you'll need: read more

To speed up grilling, butterfly the pork tenderloin and pound it lightly. For a vibrant flavor, rub the meat with a mixture of fennel, garlic, lemon, and red pepper. Serve the grilled tenderloin with a coleslaw with walnuts and... read more

These pesto ravioli are cooked entirely in one pan, meaning there's no need to boil water, drain it, and make the sauce separately. The starchy liquid left in the bottom of the pan is enough to thin the pesto just enough. read more

The combination of fresh tomatoes, mozzarella, fragrant fresh basil, and grilled cheese is a true taste of summer, embodied in this pizza. A sheet of heavy-duty foil will help you grill it easily. Sprinkle basil over the finished pizza and enjoy. read more

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie. Made with only frozen ingredients and pantry staples, this recipe is a lifesaver during those busy times. read more

• Meatloaf
• Sandwiches

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors of Italian cuisine. The meatloaf is incredibly juicy and tender, making it perfect for sandwiches and open-faced sandwiches. Place the meatloaf slices on buns and top with... read more

These soft, aromatic pretzels are packed with the flavors of both pizza and traditional pretzels—all in one! They're easy to make with store-bought pizza dough. Oregano and Parmesan add an Italian twist, and for that signature pretzel flavor, each piece is... read more

• Dough
• Biscuit

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Mix thin slices of baby zucchini and yellow squash with red onion and fried bacon and arrange them on a bed of cheese on a rolled-out sheet of dough. read more

• Sweet potato puree
• Topping
• Shepherd's pie

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crisp topping of breadcrumbs, pecorino, and Parmesan cheese makes it... read more

Orzo pasta with fragrant green onions, parsley, and dill makes a wonderful side dish for any meat, chicken, or fish dish. It's delicious hot or cold, and is perfect for picnics. read more

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into sauce. Sprinkle the finished pasta generously with Parmesan cheese, and... read more

Orecchiette pasta is dressed with a sweet and spicy garlic olive oil and topped with toasted bread crumbs. Combined with grated Parmesan cheese, the garlic dressing infuses the pasta with complex flavor and makes it a wonderful side dish for any holiday table. read more

Orecchiette pasta with broccoli rapini is a traditional dish from the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried Italian sausage, and for a piquant flavor, a little... read more

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and out, meaning you'll get a crispier crust and a more tender filling. read more

• Dough
• Buns

These Italian-style buns are baked using the traditional cinnamon roll technique, but they're packed with the delicious flavor of pepperoni pizza. All the pizza ingredients—tomato sauce, pepperoni sausage, and cheese—are layered on a rolled-out crust. read more

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For a more tart flavor, you can add chopped parsley to the yogurt. read more

This home-cooked dish is literally bursting with warm autumn flavors and aromas. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet-and-spicy acorn squash and fried mushrooms. For a richer flavor, choose several - read more

"This simple salad is easy to make for lunch or dinner. What I love about it is that it's super healthy, but because it has so many different textures and flavors, it's filling," shares Giada De Laurentiis. "Bulked with beans, read more

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: in addition to corn, good sources include eggs. read more

• Tomato jam
• Dough for rugelach

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but there are so many Christmas cookies in the world that Molly wanted to add some Hanukkah cookies to the mix. The result: read more

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes, garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with a silky homemade dressing. To fully appreciate it... read more

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, and its rich flavor and aroma, with garlic, basil, and Parmesan, adds a hint of umami, warms you from the inside, and lifts your spirits. read more

• Tomato sauce
• Pepper Spread
• Pizza
• Pizza base

This pizza offers a perfect combination of gooey cheese, tomato sauce, and roasted peppers with sweet, spicy, and smoky notes. The peppercorn spread and pizza crust can be made ahead of time, so you can serve it piping hot on the day of your party without the hassle. read more

How to make tender gluten-free ricotta gnocchi? Your secret ingredient: chickpea flour! These plump Italian dumplings are easier to make than traditional ones: no rolling out the dough and shaping it. You simply pipe the dough from - read more

• French toast
• Florentine sauce

This recipe makes tender French toast savory, with Parmesan and nutmeg, but it's just as tender on the inside and crispy on the outside. The sweet syrup is replaced with a savory, creamy Florentine sauce. It's very filling and— read more

• Sauce
• Lasagna

The cheesiest, juiciest, and most chewy chicken lasagna is made with four types of cheese: ricotta, Parmesan, mozzarella, and Asiago. For the sauce, use skinless, boneless chicken thighs. They're juicier than breasts, and the meat will be... read more

• Lasagna
• Tomato sauce with basil

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. You can use store-bought tomato sauce for this recipe, but it's better to... read more

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach and artichokes don't need to be defrosted. The finishing touch is read more

• Breadcrumbs
• Cream
• Fillings

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any roasted vegetables left over from last night's dinner—great! read more

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds richness and crunch, and it's dressed with a delicate dressing. read more

A simple pizza with tomatoes and Parmesan cheese is topped with a fresh, crisp Caesar salad in a creamy dressing before serving, resulting in a truly moist pizza. If you have store-bought pizza dough on hand, it won't take long to prepare. A great option is read more

If you love pasta in a thick, cheesy sauce, you'll definitely appreciate this casserole, literally brimming with gooey Parmesan cheese, salty bits of pancetta, and green peas. And on top, the tender casserole is topped with a crispy breadcrumb topping. read more

These pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness. A Parmesan and Asiago cheese crust covers the surface. read more

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a tangy flavor. Another key to this casserole's delicious flavor is the combination of three cheeses: Asiago, Parmesan, and ricotta. read more

Spinach and mushrooms top this simple Italian pie, topped with gooey cheese. The pie is made with store-bought croissant dough. Simply top it with sautéed vegetables mixed with cheese and egg, and bake in the oven. Serve as an appetizer. read more

Add crispy polenta to your holiday appetizers. Despite its simplicity, this appetizer is sure to please everyone. To prepare, buy pre-made polenta, cut it into thin slices, and fry it in oil until crispy. read more

• Dip sauce
• Shells

This recipe turns Italian pasta alla vodka into a perfect appetizer for house parties. Your guests will never have tasted anything like it! Deep-fry the cooked pasta shells until crispy like chips and serve with vodka. read more

Traditional green bean casserole is a true feast of flavors and textures! Green beans in a fragrant creamy sauce with mushrooms and a bouquet of aromatic herbs are baked under a layer of crispy croutons. This casserole is typically served as a side dish to... read more

This recipe infuses classic stuffed artichokes with all the traditional ingredients of crab cakes, including Old Bay seafood seasoning and a crispy breading. If you're new to fresh artichokes, this recipe will... read more

This delicious soufflé resembles fluffy cornbread. It's perfect for a light snack with a salad. It can also be served as an appetizer before a festive dinner. Serve the soufflé within 5-10 minutes of serving. read more

• Dough
• Cabbage filling
• Corn stuffing

Beneath the crisp, golden crust of this pie are two popular American side dishes: braised collard greens with smoked meats and cornbread. This hearty and moist pie is perfect for dinner as a main course. Serve - read more

This cold dip is made with sour cream and mayonnaise, with both frozen and fresh spinach added. Be sure to squeeze out all the water from the spinach to prevent the sauce from becoming watery. Let it sit in the refrigerator before serving. read more

• Gnocchi
• Sauce

This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making it the perfect treat for Passover. Like traditional Northern Italian gnocchi, these dumplings are made with potatoes and eggs, and... read more

• Meat sauce
• Béchamel sauce

This lasagna won't have a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is accompanied by mushrooms. Their flavor perfectly complements the beef, especially if you use more... read more

Italian risotto can be made not only with rice but also with pearl barley, and the dish will be just as tender, but not overcooked, as with starchier rice. Roasted vegetables—butternut squash, carrots, and celery root—are added to the - read more

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and seafood. In this recipe, perlotto is prepared with - read more

• Cake
• Toppings

This gluten-free pizza is perfect for parties, as the crust can be made ahead of time and baked just before serving. Cut it into small pieces and serve as an appetizer. This pizza recipe uses the most popular toppings: read more

Make delicious and juicy Italian rollatini with spinach and cheese. Thin veal cutlets are stuffed, rolled into rolls, and pan-fried until golden brown. Simmer them in tomato sauce until fully cooked and... read more

Spinach and artichoke cheese dip is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but Jeff Mauro took this recipe a step further: he incorporated the dip with - read more

A great twist on the potato crumble, this one features the sweet potato, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them with a creamy sauce with spinach and artichokes. read more

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. It's healthier, and it has a pleasant nutty flavor. read more

The chicken breast is baked on one baking sheet with potatoes, garlic, asparagus and grape tomatoes, and a couple of minutes before it is ready, everything is sprinkled with grated Parmesan and parsley and fried in the grill mode until the vegetables and chicken are covered with a light - read more

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. This casserole also boasts plenty of gooey cheese—fresh ricotta, mozzarella, Parmesan, and— read more

These crispy breadsticks are made with baguette and can be served as an appetizer with dipping sauces. Simply slice the baguette into sticks, brush with butter mixed with fresh herbs, and bake until golden brown. For a more vibrant flavor and... read more

Prepare a quick and easy Mediterranean-style dinner midweek. Store-bought Italian cheese ravioli are simmered in a skillet with chicken pieces in a balsamic herb sauce. With minimal ingredients, it's rich in flavor. read more