Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like Sriracha. The flavor is balanced by a hint of sugar and dark sesame oil. read more
There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more
To save time, Giada De Laurentiis uses ready-made phyllo dough and makes this easy pre-lunch dish filled with smoked mozzarella, quickly pan-frying it and topping it with a sweet honey-fig sauce. read more
A salad with pre-grilled onions, fresh cucumbers and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing. read more
In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens as it cooks and is incredibly delicious, especially when paired with succulent chicken meat - read more
Chicken thighs, broccoli, green onions, garlic, ginger root, red pepper flakes, starch, wine vinegar, brown sugar, orange juice, sesame seeds, soy sauce, rice...
The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because frozen young edamame beans are used in the preparation, the cooking time is... read more
Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or your child's favorite veggies. read more
This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few simple ingredients. This is all thanks to the use of ready-made puff pastry dough as the "coat" for the miniature sausages. read more
Grissini are thin, crispy breadsticks originating from the Italian region of Piedmont. The story goes that in the 19th century, the first king of Italy, Victor Emmanuel II, ordered the court baker to make grissini for his son, who suffered from a digestive disorder. read more
The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork into the center of the twisted dough and begin frying. read more
A recipe for chicken thighs baked in a mixture of sesame seeds, zest, and thyme. The chicken is served with a salad of lettuce, cucumber, tomato, pita chips, and a lemon-sesame dressing. read more
Rice vinegar, cucumbers, chili pepper, red onion, cilantro, soy sauce, fish sauce, mirin (rice wine), garlic, ginger root, brown sugar, sesame seeds, red pepper flakes, chili paste, lime juice, beef, green onions...
A side dish recipe of stir-fried broccoli and shiitake mushrooms. Dressed with Asian-inspired soy sauce, rice vinegar, and honey. Topped with sliced chili peppers and sesame seeds. read more
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