Sesame

• Pita with Za'atar seasoning
• White Bean and Tahini Dip

An appetizer perfect for an evening with loved ones. Fry pita chips in the oven, brushed with olive oil and rolled in spices, and serve with a hearty Middle Eastern and Arabic-inspired mashed potato dip. For - read more

Transform the mild flavor of spinach by sautéing it in garlic butter and tossing it with sesame oil and sesame seeds. While spinach naturally intensifies when cooked, the combination of garlic, red pepper, and sesame seeds really brings out the flavor. read more

This dish looks beautiful on a plate and also boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive emotions. You can add more salt to taste if desired. read more

• Pie
• Filling

Börek is a Turkish layered pie with a meat or vegetable filling. It's baked not from puff pastry, but from thin sheets of yufka or filo dough, which absorb the filling's juices, becoming very tender. One of the most popular fillings for börek is read more

These authentic cemitas buns are used primarily for making the Mexican sandwiches of the same name, but you can also use them to make any other sandwiches with a lot of fillings or sauces without fear of the bun crumbling. read more

Crispy, delicious crackers with a vibrant aroma and cheesy flavor from aged cheddar. The sesame seeds mixed into the dough and sprinkled on top add a special touch. This makes them even more like store-bought, but... read more

These little cookies are like brooches, with sesame and pumpkin seeds for a delicious crunch. They make a great snack, are easy to take on the go, and don't stick to your fingers thanks to the addition of maple syrup (which often happens when adding - read more

A popular Middle Eastern and Mediterranean snack, hummus can be successfully made at home. Hummus is a great base for adding various seasonings and other ingredients. This adds a piquant flavor to the dip. read more

• Mini croissants
• Peanut butter with banana
• Ham and Gruyere
• Salted Pecan Toffee

Mini croissants are always a hit with everyone. You can serve these miniature rolls for breakfast, dessert, take them with you on a walk, or treat guests with them. Make a large batch of delicious, crispy croissants with a variety of fillings that... read more

• Fried eggplant
• Pesto sauce with cilantro and sesame seeds
• Orange mayonnaise with Sriracha sauce
• Topping

In this recipe, eggplant slices are first roasted in the oven and then finished in a wok, infusing a wealth of Asian flavors. This delicious dish offers a whole range of flavors, smells amazing, and looks absolutely beautiful. read more

Eggplant pairs wonderfully not only with tomatoes but also with potatoes. The highlight of this French-inspired recipe is crème fraîche, a dairy product made and widely used in France and Belgium. It's sometimes also called... read more

Besides being much healthier, steamed eggplants preserve their original flavor. Enhance it with the nutty notes of sesame oil and lemon juice. Sesame seeds add crunch and a pleasant touch. read more

This dip is somewhat reminiscent of the popular Middle Eastern appetizer, baba ganoush, made from grilled eggplant, shredded with spices and tahini sesame paste. However, it has a more pronounced grilled flavor because the eggplant is not grilled. read more

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick to prepare and is easy on the figure and wallet. Claimed - read more

Tahini, also known as tahina, is a traditional Middle Eastern sesame paste used both as a spread and in many dishes and sauces. It is an essential ingredient in hummus, falafel, baba ganoush, and simply... read more

An original dish made from grilled eggplants that is easy to prepare at home. read more

Eggplant paste can be spread on bread and used not only in simple canapés and various sandwiches, but also served as a sauce for your favorite vegetable dishes. read more

Bok choy is a tasty and healthy vegetable that is classified as a type of cabbage or broccoli. Bok choy is known as a dietary product with unique nutritional value: it is low in calories and contains many vitamins and - read more

This dish can be cooked not only on the grill but also in the oven, and served with either pita or lavash. You can stuff the pita with eggplant, making it a convenient appetizer to take on the go. Sesame paste, tahini, an essential part of Eastern cuisine, read more

• Eggplant puree soup
• Tomato water

Gazpacho is a Spanish dish. In its native country, it's typically made with tomatoes, while the eggplant version comes from Italy. This soup is perfect for a summer lunch, but you can enjoy it any time of year. Gazpacho has... read more

Cola, soy sauce, and garlic give this dish a unique sweet and sour flavor, and the grilled chicken is incredibly tender and juicy. Pickled chili peppers add a touch of piquancy. read more

• Sea scallops
• Chickpea salad
• Vinaigrette with red bell pepper and tahini

The flavors of the scallops and the vinaigrette combine in an interesting way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your preference. If necessary, you can use... read more

What do kids love? Marshmallows and crunchy sweets. Why not combine these two qualities and make a dessert a little healthier? Especially since it doesn't take much time. read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

• Marinade
• Glaze sauce

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then, slowly smoke them on the grill, basting them directly at the end. read more

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more

In Russia, pasta is traditionally perceived as a side dish, while in Asia, cold noodle salads are no longer surprising, as are the Italians, who have borrowed this idea and given it their own national flavor. Such - read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

• Wings
• Beer barbecue sauce

Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are incredibly juicy on the inside and crispy on the outside. This cooking method also imparts a unique, savory flavor. Because these delicious wings are... read more

It's hard to resist the bright orange crust of this bread, sprinkled with white sesame seeds and light green pumpkin seeds. Besides, the dish is not only appetizing but also delicious. If necessary, try substituting kefir for the sour milk. read more

This delicious and filling pancake can be cut into 4 pieces if you want to serve it as a standalone dish. Or, divide it into any convenient number of pieces and serve with your main course. Chickpeas are rich in protein, so... read more

Babaganoush is a traditional Syrian, Lebanese, and Palestinian dish made from eggplant with oil, seasonings, and tahini (a sesame paste). Translated from Arabic, it can have two meanings: "Papa Ganoush" or "Papa's Picky Father." And - read more

You can add variety to your picnic menu by making burgers with tender grilled salmon patties. This will be a worthy and healthier alternative to the usual meat burgers. And poppy and sesame seeds mixed into the fish mince will add... read more

This dish's recipe is inspired by Japanese cuisine. It combines sour, sweet, salty, and spicy flavors. It boasts a unique flavor and aroma. It's best served with short-grain rice and roasted vegetables. read more

Thanks to nature's riches in the shoals of salmon frolicking off the coast of Alaska, we get excellent meat free from antibiotics and excess environmental toxins. The omega-3 content of salmon fillets is read more

With a combination of crunchy toasted seeds, creamy nut butter, chewy dates, and puffed millet, these protein bars with superfoods (chia, maca, and hemp seeds) are both nutritious and filling. No oven required: - read more

Sweet dried apricots pair perfectly with the richness of sesame and hemp seeds in these energy bars. Nut-free and no-bake, they make a great breakfast or snack. Each serving contains 8 grams of fiber and 10 grams of protein. read more

• Dip sauce
• Flatbreads

Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. Follow this recipe to make these pancakes in a frying pan. read more

A step-by-step recipe for making homemade onion and herb crackers. read more

Detailed recipe with photos.

Detailed recipe with photos.

Step-by-step photo recipe for beetroot hummus. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Braids with bacon and cheddar
• Soft-boiled eggs

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

When in season, try grilling corn and serving it with a variety of toppings. - read more

• Filling:
• Shortcrust pastry:

It's worth taking the time to make your own dough according to the recipe, but if you're short on time, store-bought shortcrust pastry (shortcrust pastry) for pies or croissants is a great substitute. read more

• For the cupcakes:
• For the maple syrup and sesame paste glaze:

These vegan muffins are deliciously moist, thanks to a secret ingredient: butternut squash. read more

Detailed recipe with photos.

• Donuts
• Caramel sauce

Rice balls were dipped in batter and deep-fried. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Vegetarian cutlets
• Yogurt sauce
• To assemble the sandwich:

"I love making this burger on Meatless Mondays. I admit, I'm a real meat eater, but I take a break once a week and have a completely vegetarian dinner." read more

Detailed recipe with photos.

A detailed recipe for preparing an Asian dish. - read more

Preheat the oven to 180 degrees Celsius and roast the butternut squash until tender. Its sweet flesh pairs well with raisins. read more

• Braided bread
• Onion filling

A detailed recipe for preparing a Jewish dish. - read more

Detailed recipe with photos.

A detailed recipe for homemade baked goods with photos. read more

The beauty of Katie Lee's classic hummus recipe is that it's made with canned chickpeas, eliminating the time-consuming process of soaking and cooking dry chickpeas. Follow the recipe and prepare the hummus in a food processor for... read more

If you love all things spicy, shichimi togarashi might become your new favorite spice blend. This Japanese seasoning is made with sesame, poppy seeds, and garlic, along with orange zest, ground chili pepper, and dried seaweed. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi rice:
• Filling options:

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

• Filling
• Salad
• Hot peanut sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwiches
• Pickled vegetables
• Spicy mayonnaise

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken in teriyaki marinade:
• Soy-ginger aioli sauce:

Detailed recipe with photos.

• Sushi-su seasoning:
• Unagi glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sesame-ginger sauce:

A recipe for sushi rolls with crispy shrimp in batter and sesame-ginger sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi rice:
• Possible ingredients for the filling:

Detailed recipe with photos.

• Side dishes
• Chicken Yakitori
• Beef kushiyaki
• Ahi tuna (medium rare)

Detailed recipe with photos.

Detailed recipe with photos.

• For filling:
• To serve:

This is a wonderfully refreshing Indian-style salad with a wonderful crunch. It pairs perfectly with spicy lamb. You can serve the carrots and dressing alone, or add apples or celery for an even sweeter, more... read more

• Salad dressing
• Fish salad

Detailed recipe with photos.

Detailed recipe with photos.

• Bouillon
• Soup and fried tofu
• Noodles

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.