Sesame

This one-pot dinner with rice, vegetables, and meat was inspired by the traditional Korean dish bibimbap, which is cooked in a hot stone pot to crisp up the edges of the rice. With this recipe, you can achieve the same deliciousness. read more

Breadsticks are one of the most popular and beloved snacks: they can be served before dinner, taken on the go as a snack, or served at a house party. And they're quite easy to make if you use store-bought dough. Roll them out - read more

This chicken and vegetable stir-fry gets an unexpected tropical twist from pineapple and Asian spices, including ginger. It's quick to prepare and makes a delicious midweek dinner. Serve with boiled... read more

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Store-bought pizza dough is used to wrap mini beef patties with cheese. read more

• Meatballs
• Sauce

These pork meatballs with cabbage, shiitake mushrooms, green onions, ginger, and garlic, along with sesame oil and soy sauce, will delight you with their rich, full-bodied flavor. A sweet yet tangy blend of hoisin and sriracha sauces completes the look. read more

These breadsticks are made with store-bought pizza dough, and Italian seasoning and sesame seeds impart a wonderful aroma and flavor. By tying each dough string in the middle, you form a knuckle, which, along with a green olive "nail," read more

Unlike traditional Korean fried chicken, these wings are fried only once. The crispy crust is achieved by a batter with added cornstarch. Toss the cooked wings with a sweet and spicy sauce made with honey and cumin. read more

Sweet donuts with a savory bagel topping? It's a truly wonderful combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, then sprinkled over the finished donuts. The batter can be... read more

• Chips
• Horseradish sauce

It's hard to believe, but these delicious and crispy colorful chips are made with just three ingredients! A little cooking spray and a savory topping is all it takes to turn homemade potatoes into a quick and easy snack. And - read more

These rolls were inspired by the iconic New York bagels with salmon and cream cheese. All those same flavors are now in Asian-inspired roll form! They feature smoked salmon, creamy cream cheese, and a topping of poppy seeds, sesame seeds, dried onions, and garlic. read more

Fried rice balls, which Italians call arancini, are deliciously tender cheesy rice with a crispy crust on the outside. They're usually made with starchy Arborio rice, which sticks together well and keeps the balls from falling apart. But instead... read more

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture of poppy seeds, sesame seeds, dried onions, and garlic). With it - read more

You don't need an ice cream maker to make this homemade matcha green tea ice cream. It will set in the freezer, resulting in a smooth, creamy, and delicious flavor. For ice cream sandwiches, garnish miniature... read more

This delicate Japanese-style dipping sauce is made with cannellini beans and soft tofu, while miso paste, green onions, and soy sauce infuse it with a whole range of flavors. Perfect as an appetizer for a house party. Sprinkle the dip with sesame seeds and... read more

Think granola can only be sweet and topped with dried fruit? One spoonful of this Asian-inspired granola with umami flavor will make you a lifelong fan of savory granola. In addition to oats, it also contains sauces and Asian flavors. read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes served as a reminder of home for many Southerners who moved north after the American Civil War. It... read more

Smashed cucumber salad (or pai huang gua) is a staple side dish in many Chinese restaurants. It's typically made with cucumbers dressed with black vinegar, soy sauce, garlic, and sesame seeds (or sesame oil). Other variations include: read more

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just the thing to warm you up on a chilly day and enjoy the flavors of Asian cuisine. Cook the fish in the broth at a very low simmer to prevent the salmon from drying out and... read more

Infuse a familiar sauce with new flavors by making it with fresh cilantro, toasted sesame seeds, and Manchego cheese, and swapping traditional olive oil for grapeseed oil. Eat pesto fresh as an appetizer, spread it on bread, or dip meat in it. read more

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding different spices and herbs. Roast the squash slices in orange juice with Mexican chili peppers, such as guajillo, pasilla, or ancho. They don't... read more

Flank steak is an affordable alternative steak with a rich beef flavor that's perfect for every day. One piece is enough for the whole family. The steak is slathered in smoked paprika mayonnaise, grilled until golden brown, and... read more

Fried sesame balls are a popular dessert in China, served as dim sum in restaurants or sold by street vendors. The balls are made from rice flour with a sweet filling, rolled in sesame seeds, and deep-fried. The outside is... read more

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down, the shrimp filling is covered with pastry, and the pie... read more

• Furikake with kale
• Sweet potato soup

"Sweet potatoes are a staple in my diet," says recipe author Jerome Grant. "This delicious root vegetable is packed with nutrients and rich in flavor. For my miso-style sweet potato puree, I use furikake, a popular Japanese vegetable - read more

This healthy salad recipe was inspired by the cream cheese bagel with smoked salmon, a popular New York sandwich. Combined with the best spring vegetables, these ingredients create a juicy salad with a crunchy topping. Prepare the salad in read more

These simple-to-make, yet deliciously crispy cookies are made with store-bought puff pastry. Sprinkle them with a mixture of sugar, cinnamon, and sesame seeds, roll them up, cut them, and bake. With just four ingredients, your guests won't guess what you're... read more

When baked, the eggplant's flavor becomes rich and robust, while a glaze of Korean gochujang paste, honey, and dark sesame oil adds a touch of tang, sweetness, and a nutty note. Glazed eggplants are perfect for both - read more

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing and flavorful salad is seasoned with Chinese black vinegar and soy sauce. Black vinegar - read more

This simple whole grain bread is yeast-free, meaning you won't have to wait for the dough to rise. Fresh, homemade bread will be ready in no time! The combination of whole wheat and bread flours gives it a subtle nutty flavor and— read more

Combine a croissant with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with sauce in the center. To make it, use ready-made rolled-out croissant dough, and top it with everything we love about cheeseburgers: read more

A Coca-Cola marinade gives these thin Korean short ribs incredible flavor and a delicious shine. Marinate them for a couple of hours, then simply grill them. Beef short ribs are only about 1 cm thick, so grilling them takes just a few minutes. read more

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji are made from rice flour and are gluten-free. read more

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used for both the sauce and the toppings, and to... read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a smooth peanut butter dressing. Serve as an appetizer or as a side dish. read more

• Rhys Culrose
• Teppanyaki shrimp

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry the shrimp and vegetables in an Asian-inspired sauce and... read more

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night's overindulgence. Sweet and spicy mayo will become your new best friend. It pairs well with almost any burger or hot sandwich. read more

• Dip sauce
• Pancakes

Haemul pajeon – classic Korean pancakes with green onions and seafood – are perfect as an appetizer with rice wine or beer. Adding potato starch to the dough ensures the pancakes are soft in the center and covered with... read more

• Noodles
• Sauce
• Bouillon
• Seafood and toppings

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so it's important to use homemade noodles. read more

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including a rich miso glaze, which is full of sweet, savory notes and a unique umami flavor. The fish is coated with read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

The crispy fried rice characteristic of Korean bowl dolsot bibimbap inspired this dish, which features rice fried in an electric waffle iron until crispy and served with a perfectly fried egg, kimchi, and spicy - read more

Sweet and savory hoisin soy sauce is used in Cantonese cuisine and is often added to grilled meats. In this recipe, it is applied to lean pork tenderloin, which is then grilled and served with brown rice and quick... read more

• Sauce
• Kinsey tamago (sliced ​​Japanese omelette)
• Assembly

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing, and easy to prepare. It consists of cold - read more

To make these quick bagels, you'll need just two ingredients and they'll take less than an hour. Forget yeast—self-rising flour mixed with natural, full-fat Greek yogurt makes a great substitute. read more

Naturally sweet carrots make a great base for a thick, Asian-inspired dipping sauce. Roast them in the oven for a richer flavor, and whisk them with miso paste, ginger, rice vinegar, and soy sauce for a distinctive... read more

After making a pumpkin for an autumn craft or a fragrant pie, don't throw away the seeds. They make a great, unique snack by toasting them with bagel topping. Soft, fluffy American bagels are loved most for the flavor they... read more

This incredible appetizer combines a donut, onion rings, and a cheeseburger, served with a special dipping sauce. Your guests will be pleasantly surprised when they bite into a fluffy sesame seed donut with a juicy onion ring inside. read more

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough and consider half the work done. Fry the flatbreads in a skillet until golden and crispy. Serve with... read more

Make this beautiful football-shaped pie for appetizers just in time for the game. Using this idea, you can cut out and decorate any ball shape, depending on the game you're preparing for! read more

Instead of making a bunch of cheeseburgers for a crowd, bake one large loaf of bread with cheeseburger toppings and cut it into slices. Your guests will be delighted with their favorite sandwich in a unique way. Instead of buns, you'll need: read more

Sausages in dough can be not only a filling snack but also a beautiful treat for a friendly party. Bake them and arrange them in a ring with a cup of sauce in the center, so each guest can tear off a sausage in dough, dip it in the sauce, and— read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

Spend some free time in the kitchen to whip up a quick dinner for a busy workday that you can enjoy in minutes, hassle-free. Unlike store-bought meals, this mix is ​​made with - read more

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant surprise: avocado. The soft avocado adds a touch of... read more

Make delicious Asian-style grilled salmon. Except for marinating time, the whole process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them for half an hour in a mixture of soy sauce, fresh ginger, read more

With Chinese five-spice powder, soy sauce, and ginger, this blend of almonds, peanuts, oyster crackers, and sesame seeds adds a sweet and spicy Asian flavor. Take it on the go or to work as a snack, or serve it as an appetizer with... read more

This versatile dressing is equally good for a simple green salad or a cold noodle dish. It's made with mayonnaise, soy sauce, dark sesame oil, and sugar. The highlight of the dressing is the black sesame seeds, which... read more

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (skin and bones) are first baked in the oven, then brushed with an Asian glaze and grilled. read more

These adorable sandwich cookies look like mini hamburgers. Kids will love them. Right out of the oven, they're crispy on the outside and soft on the inside. Top two with your favorite jam or preserves; they'll soften overnight, making them even bigger tomorrow. read more

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into the dough. If you don't have orange blossom water, read more

This sandwich is made with a bing-style flatbread, which is in turn made with regular refrigerated pizza dough. The rolled dough is sprinkled with sesame seeds and pan-fried until golden brown. Cut the plump flatbread into read more

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, looking lighter, fresher, and more spring-like. Creamy ricotta sauce, juicy spinach with a piquant garlicky note, and... read more

You can make fantastically delicious breadsticks yourself using store-bought puff pastry. Simply cut it into strips, roll each strip, sprinkle with a mixture of sesame seeds, poppy seeds, and dried onions, and bake. You can also add to this topping: read more

This recipe makes delicious bacon even better! It combines everything we love about a good snack: crispy yet chewy, spicy yet with sweet, salty, and smoky notes, and topped with sesame seeds. For - read more

This homemade challah recipe will become a favorite in your recipe book. The bread is incredibly delicious, just the right amount of moist, soft, and, most importantly, beautiful. Following the easy-to-follow step-by-step recipe, you can easily braid the dough into a beautiful braid, and... read more

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. The recipe is quick and easy, yet so delicious that— read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, topped with a fried cauliflower mixture. read more

Tahini sesame paste imbues these cookies with a pleasant nutty flavor, beautifully enhanced by natural vanilla and the caramel notes of dark brown sugar. The cookies are soft, moderately crumbly, and sweet, and the pieces are... read more

Shira-ae is a light Japanese salad made with spinach and tofu puree. It's incredibly tender, creamy, and healthy. It's easy to make: blend tofu with blanched spinach and herbs. Before mixing, squeeze the shira-ae thoroughly. read more

This salad is made with fresh kale and is packed with vitamins and fiber. To make raw kale easier to digest, shred it thinly and crush it with your hands if desired. Toss with an Asian-inspired dressing of sesame oil, rice flour, and read more

Salmon fillet and green onions are brushed with a flavorful teriyaki sauce and grilled to delicious char marks and a glossy glaze, served with an avocado and cucumber salad in a light teriyaki vinaigrette. Sprinkle with sesame seeds for a... read more

Traditional chocolate chip cookies get their rich, nutty flavor from the addition of tahini, a thick paste made from ground sesame seeds, and a sprinkle of mixed white and black sesame seeds, which also adds a satisfying crunch to the cookie dough. read more

This green onion salad is a popular side dish for Korean barbecue. Before mixing all the ingredients, the green onions are soaked in ice water for half an hour, which helps them curl and removes the bitterness, creating a mellower flavor. Quick, - read more

Despite their name, these sesame wafers are more like crisp cookies or crackers. Light and crisp, with salty, sweet, and nutty flavors, they are considered a traditional baked good of the American South, where their recipe is believed to have originated. read more

This is the perfect appetizer for house parties. Beer and cheddar come together to create an incredible sauce for crispy mozzarella sticks—you can never have too much cheese! To serve, sprinkle with finely chopped chives and— read more

This Asian-inspired vegetable side dish makes a delicious and healthy complement to meat or poultry. Blanched spinach is simply tossed with a tahini-based sauce, thinned with soy sauce and rice vinegar, and topped with... read more

These bowls have everything so many people love about egg rolls: crisp, juicy vegetables, spicy pork, and a wonderful sweet and sour sauce, but without the batter, making them ideal for those on a low-carb diet. Gently fold the cabbage into the read more

• Chicken and batter
• Korean cabbage salad
• Sauce

Rachel Ray offers a new take on traditional fried chicken, making it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a batter made from vodka, cornstarch, wheat flour, and baking powder. read more

• Korean-Style Sloppy Joe Sandwich
• Quick pickled cucumbers

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty in an unexpected Korean style—it'll be delicious! This recipe adds new ingredients to the traditional ground pork and beef: pear, sesame oil, and... read more

This luxurious Japanese-style dish is incredibly easy to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served over separately cooked buckwheat soba noodles. read more

Delight your friends at a house party with this unique Asian-inspired appetizer. These miniature chicken and sesame toasts can be prepared a few hours in advance and fried just before serving. The toasts are made from read more

Make a healthy, protein-rich dinner! This sesame beef and tofu salad provides the recommended daily protein intake with under 500 calories per serving. It's also packed with flavor. The dressing, which doubles as a marinade, is made from read more

Fried cauliflower can be served as an appetizer or a side dish. It goes well with almost anything. During the frying process, the cauliflower florets are coated with a soft tofu puree and roasted bell peppers, and sprinkled with breadcrumbs. read more

Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more

Tahini, a sesame paste, along with sesame seeds, gives banana bread a pleasant nutty flavor. Combined with banana and vegetable oil, it also makes the bread pleasantly moist and soft. Use overripe, very sweet bananas. read more

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more

• Marinade
• Sauce
• Batter

You can find many Korean fried chicken recipes online using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic crispy wings. The chicken wings are marinated in... read more

• Dumplings
• Dip sauce

Treat your loved ones to delicious Chinese dumplings filled with pork, cabbage, and Asian spices. The dumplings are fried until golden brown and served with a delicious sesame sauce for dipping. "When I was little," she recalls, read more

Smashing cucumbers is a delicious and rustic way to prepare them, common throughout Asia. Smashed cucumbers add a variety of textures to the salad, and their flavor intensifies as the excess water drains. The salad is incredibly... read more

Low-calorie and low-carb, yet delicious appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! Here's one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice. read more

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly fried in plenty of oil. Slices - read more

These miniature appetizers look very impressive, but they're quite easy and inexpensive to make. The cream cheese filling is delicious and rich, so you'll need just a tiny piece of smoked salmon. The vol-au-vents themselves don't need to be... read more

This festive appetizer, shaped like a giant Christmas candy cane, is filled with all the ingredients of a pepperoni pizza. A filling of tomato sauce, melty mozzarella, and savory pepperoni rounds is wrapped in a golden sesame crust. read more

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus acquires a pleasantly sweet flavor that... read more

The dip is made from cooked lima beans, which are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into a smooth paste. It's almost like hummus, but even healthier! Also - read more

• Noodles
• Peanut dressing
• Salad

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of bell pepper, and dressed with a peanut butter sauce with - read more