Hamburger recipes

This burger uses skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in dry...

This burger was inspired by the Mexican snack chile relleno—a poblano pepper stuffed with cheese, meat, and vegetables. The sandwich is a deconstructed version of this snack, but it...

This recipe details how to make a delicious, juicy burger using ground meat yourself, not store-bought. This is crucial if you want to experience the real flavor...

These mini jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. For this recipe, you won't need to search the store for Jamaican jerk seasoning, Eddie...

Instead of traditional French fries, these burgers are served with crispy, deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: beef...

This massive burger is hardly fast food – each component is carefully prepared, resulting in a small delicacy that takes its place in the sandwich....

These hearty, juicy beef burgers combine all the traditions of Mexican cuisine, and they're easy to prepare, even if you live thousands of miles from the New World. All the ingredients...

Black bean burgers are a hit with both vegetarians and meat eaters. They're much healthier than traditional beef patty sandwiches, rich in fiber, vitamins, and minerals, and also contain...

The traditional ground beef for the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and, like the beef, fried in tomato sauce with finely chopped vegetables,...

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce,...

This spicy pickled cucumber recipe is perfect for when you need a savory appetizer for dinner. Thin cucumber slices are mixed with fresh mint leaves and thinly sliced ​​Thai pepper (it...

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​into sticks and marinated with sweet banana peppers,...

Marinate red onion rings and serve them with any dish or appetizer—they go well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onions an excellent...

Quick pickles are most often associated with summer, as vegetables prepared this way retain some of their natural flavor and still retain that summery crunch, but...

If you slice cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when it's already the season...

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their fridge. Pickled jalapeño rings are the perfect...

These quick pickled cucumbers can be served immediately after preparation, enjoying their refreshing flavor, complemented by cilantro. To help the cucumbers absorb the spicy mixture more quickly...

Basic burgers include only beef patties and buns, which are grilled and served with a variety of toppings. A kilogram of ground beef yields eight patties—a great idea...

This big, hearty grilled burger is packed with the rich, meaty flavors of a juicy beef patty and grilled smoked pastrami, perfectly complemented by fresh vegetables,...

The patties for these rich, contrasting burgers are made like Danish meatballs, made from lean ground beef, mixed with light cream, and flavored with nutmeg. They...

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and all finished with its own unique flavor notes...

Each component of this multi-layered burger is a complete meal, filled with the flavors and aromas of Italian cuisine. Toasted buns are smothered in a delicious garlic aioli with dried...

The Smashburger fast-food chain places special emphasis on its signature patty frying method. Ground beef balls are placed on a buttered griddle and then flattened...

These burgers are prepared in the style of the Shake Shaсk burger chain. The ground beef is divided into equal portions, cooled, and then the patties are pan-fried, flattened with a spatula. A minute before...

This juicy, double-patty cheeseburger is prepared just like the popular American burger chain In-N-Out. Each ground beef patty is grilled to perfection...

These tiny burgers are prepared in the style of the popular American restaurant chain White Castle, famous for its steamed slider burgers. Their signature feature is the miniature square...

The patty for this burger is made like a croquette: ground meat, deep-fried in breadcrumbs. The goal here is a golden, crispy crust, so if you form them from raw...

This burger will captivate any gourmet with its combination of contrasting flavors in every bite. Even its patty is made from a blend of three types of ground beef, grilled, and topped with three...

As the creator of this burger, the chef of the popular New York restaurant Lure, says: “The bacon strips may slide off the burger, but with bacon jam, you’ll taste it in every bite…

These delicious burgers feature a juicy ground turkey patty, topped with cheese, avocado, tortilla chips, and lettuce, in a Tex-Mex-inspired dish. The ground turkey is infused with garlic and spicy smoked...

This hearty, juicy cheeseburger is made with a grilled beef patty topped with melted cheddar cheese, fresh salad greens, and spicy mayo mixed with a little ketchup...

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of pickled or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a whole new level.

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a chili pepper salsa. In...

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables that are first sautéed and then ground in a food processor until they resemble ground meat.

The beef patty will acquire a brighter and richer flavor if you mix the ground meat with fried, finely chopped mushrooms. For spices, you only need salt and black pepper to taste. When...

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and...

This "manly" cheeseburger with a double patty is easy to make at home, and it's even tastier than restaurant-quality. Ground beef is formed into thin patties and fried together with...

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice mix made with...

This burger is the signature dish of the Californian gastropub Father's Office, where even Hollywood stars are often spotted. Esquire magazine even named it the best burger in...

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables simmered in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and...

This restaurant-quality burger, luxurious in its flavor and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to every component, which...

Make a juicy, thick-patty burger just like the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese,...

The patties for these burgers are made with nothing but rich ground beef, and their amazing flavor comes from the mustard glaze that's applied to the patties while they're fried. The glaze is made from...

Instead of beef patties, these vegetarian burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar...

The patties for these sandwiches are made from tuna and grilled. To make the filling, the tuna is blended in a food processor along with other seasonings such as soy sauce, lime juice, cilantro, and...

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed with a potato masher...

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. Fried...

It's no coincidence that this burger is called the Maui Luau, meaning Hawaiian party. All its ingredients meld into an exotic, sweet and spicy flavor that will transport you to the sultry islands.