Hamburger recipes

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night overindulgence. Sweet and spicy mayo will become your new best friend. With it...

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. And for a side dish, instead of...

Even if you prefer grilled burgers, this recipe will be a go-to any time of year. You don't have to form ground beef patties. Instead, flatten the meatballs with a spatula...

Chipotle peppers in adobo sauce are added to the ground beef for these patties, adding a savory, rich flavor with a hint of smoke. Grill the patties and serve...

Make miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pesto...

Instead of making multiple cheeseburgers for a large crowd, bake one large loaf of cheeseburger bread with the filling and cut it into slices. Your guests will be thrilled with their favorite sandwich...

The patties for these burgers are made from breakfast sausages, not traditional ground beef. You'll need to remove the casings from the raw sausages, form the ground sausage into patties, and fry them.

A juicy, spiced beef patty is served on a sweet brioche crust with creamy melted brie and zesty watercress. Expect a stunning combination of contrasting flavors and textures. Serve...

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of...

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly enhancing their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English...

Not all ground beef and vegetable patties are sturdy enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is loaded with...

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and incredibly healthy. And it's not just about...

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo ​​sausage, and adobo seasoning.

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly fried on...

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese doused in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe...

The secret to these delicious and juicy fish cakes is the mince, which is made from three types of salmon: pureed, chopped raw salmon for texture, and chopped smoked salmon for fantastic flavor...

With this recipe, you can make French fries at home that are as beautiful and crispy as those you get at fast food restaurants. For perfect results, it's important to thoroughly wash the sliced ​​potatoes and...

This hearty burger has everything many people love for breakfast: a juicy beef patty, melting cheese, a fried egg, and crispy fried bacon, all on a soft, buttery...

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. State-style burgers...

These juicy, smoky burgers are the perfect way to cut down on meat and add more healthy vegetables without sacrificing flavor. The patties are made with a blend of beef...

A seemingly ordinary burger with a beef patty, melted cheese, onions, lettuce, and a slice of tomato will captivate you with its special feature—a juicy pocket of melting, aromatic butter inside the patty.

Mini cheeseburgers, or sliders, are a perfect appetizer for house parties. These bite-sized sandwiches feature a soft, miniature bun topped with a juicy beef patty, melty cheese, onions, pickles, and...

You can fill your hamburgers with any sauces or toppings, but the flavor will always depend largely on the beef patty. This recipe details how to fry a delicious and juicy...

There's nothing extra about this cheeseburger: a juicy beef patty, melting cheddar, and crispy bacon that makes any sandwich divine, all on a toasted Kaiser bun—perfect...

The highlight of any summer burger is the mouthwatering barbecue aroma and flavor imparted by the grilled patty. These Mexican-inspired burgers are perfect for a party...

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese of choice: Monterey Jack is popular in California, but Bobby loves this burger...

These divine burger patties are made from two types of beef: chuck chuck and the more tender sirloin steak. Using a food processor, the meat is ground to...

The patties are made with lamb and quinoa, which adds healthy fiber, micronutrients, and a wealth of flavor. Stir the cooked quinoa into the ground meat only after it has cooled completely to prevent the meat from...

This big, rich burger, both in flavor and texture, is made with a super-spicy grilled turkey patty and served on a toasted onion bun, slathered with aioli and...

This juicy burger is made divine with quick pickles that are ready in just 10 minutes and 18000 Island dressing, Jeff Mauro's signature take on the classic...

The key to any burger is a delicious, juicy patty, and to make it low-carb and low-calorie, simply replace the buns with lettuce. Fry ground beef patties with a drop of...

This delicious and healthy burger is a masterpiece of every component: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. Besides the turkey, the patty also contains...

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for veggie burgers, replacing more traditional beans. The base...

This vegetarian burger will satisfy even meat-eaters looking for something new. Instead of ground beef, the patty uses black beans. You can boil them or...

The centerpiece of this big, delicious burger is the shrimp patty. To make the patty, some of the shrimp is ground into a paste, while the rest is sliced ​​with a knife to create both texture and...

These cutlets are made with lean chicken breast, yet they're incredibly juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which...

These delicious onion strings are different from traditional onion rings and are thinner and crispier. To prepare, slice the onion as thinly as possible with a sharp knife or...

These mouth-watering cheeseburgers are especially cheesy and delicious. A thick, juicy beef patty topped with two types of melting... sits on a toasted bun smeared with ketchup, mayonnaise, and mustard.

A huge, juicy double-patty burger is a pleasure you can't resist, especially since the patties are made from turkey, meaning they're lower in fat and calories. At the same time...

The thick, juicy grilled turkey patty gives these burgers their unique flavor. In addition to the ground turkey, it's topped with green onion puree, shallots, and Dijon mustard. Form...

These Asian-inspired turkey burgers will captivate everyone with their savory flavor and unusually juicy turkey texture. The ground meat is infused with spices like garlic, soy sauce, ginger,...

This mouth-watering burger is packed with the flavors of the American pot pie. It features the key ingredients of a traditional pot pie: chicken, creamy sauce, carrots, and green peas. For...

All kids love hamburgers, but to avoid worrying about the abundance of fat and empty calories, offer them healthy burgers. These patties are made from lean ground turkey or beef mixed with...

These healthy, fiber-rich burgers are served on generously sized sweet potato wedges, which effectively replace traditional buns and add a touch of sweetness. Paired with the savory...

Indian-style burgers are made with a turkey patty and served with butter-sautéed potatoes and green peas. The superb oriental flavor with a mildly spicy kick comes from...