Fast food recipes

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes made of corn or wheat tortillas with a variety of fillings: meat, chicken, cheese, vegetables,...

Street food lovers have likely encountered more than one sandwich bun that leaves much to be desired. Hot dogs are one of the simplest types of sandwiches, requiring minimal ingredients:...

These small sandwiches, or panini as they're called in Italy, are sure to impress anyone who tries them. Their melt-in-your-mouth olive tapenade makes them irresistible...

The sandwich remains popular because its fillings allow endless experimentation. A sandwich often includes a layer of meat. However, if you make it with...

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella,...

Katya Lee's simple cauliflower pizza crust requires no dough. She simply chops the vegetables finely, then adds eggs and two types of cheese to create a crust...

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack.

This Italian panini with melon and prosciutto is just what you've been looking for if you appreciate fresh, juicy vegetables, heartiness, and an interesting, multifaceted flavor in your sandwiches. This warm, pressed sandwich combines...

This recipe for a popular snack will appeal to those who care about their figure and usually deny themselves the pleasure due to the large amount of deep-frying oil used to fry...

American slider burgers—miniature sandwiches just about 5 cm in diameter—are a great idea for a party or celebration appetizer. They look like burgers shaped like canapés. Very original and...

Onion rings have been a part of American cuisine for about 100 years. Originally, they were served as a side dish to meat and fish dishes. Today, this simple appetizer can be found in almost any...

Onion rings are a wonderful, inexpensive appetizer, but many are put off by the sheer amount of oil used when deep-frying them. Well, there's a solution! With this recipe, you can make excellent onion rings in the oven...

If you're looking for a new, unusual flavor for onion rings, try frying them in Indian batter. To do this, you'll need traditional Indian spices, chat masala and tandoori masala, made from a blend...

Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings cooked...

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked it seasoned with herbs and...

The origins of this seemingly simple dish remain a subject of debate to this day. However, that doesn't make people love hamburgers any less. They can be grilled, so they...

The result is incredible flavors that blend perfectly. The burgers are quite filling. If you can't finish them all in one sitting, don't worry, because they...

Prepare onion rings the way they're made in the best steakhouses and meat restaurants. The onions are sliced ​​into wide rings, breaded, and deep-fried. These crispy rings make a delicious side dish...

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. The recipe is also worth...

This burger embodies the fusion of two iconic cuisines – American and Italian. The exquisite flavor of Italian herbs meets the practicality of an American dish. The sausage patty is...

Tired of hot dogs and burgers and craving something new and different? Here you go – potato buns with fried catfish in a savory sauce. You've probably never tried anything like this. But the most...

It's hard to resist a delicious snack like battered onion rings. But if you're concerned about the high calorie and fat content of deep-fried onions, there's a healthier option...

Hoagie rolls are elongated buns made from yeast dough, most often used to make hoagie sandwiches or submarine sandwiches. Hoagie rolls resemble...

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Since tilapia fillets are thicker on one side, it...

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish made from...

Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced ​​roast beef, dill cheese, and pickled cabbage and dill coleslaw in a thin lavash or tortilla. This flavorful...

These burgers will change the way you think about sandwiches, as they're made without buns or bread. Mix ground lamb with pecorino cheese and sun-dried tomatoes, then wrap...

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of...

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. During...

The mashed potatoes used in this burger bun recipe give the finished dish a unique texture. Refrigerating the dough overnight allows it to infuse with flavor.

Focaccia is an Italian flatbread made from yeast dough. It can be served as an appetizer or used as sandwich bread. Focaccia with tomatoes is somewhat reminiscent of pizza, but...

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich filling can be...

Although onion rings are a very simple and straightforward appetizer, there's plenty of scope for experimenting with the recipe—from the choice of onion variety, its preliminary preparation, and ending with...

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which perfectly complements the seafood flavor. Or...

Scallops are prized not only for their nutritional properties—rich in protein, iodine, and omega-3 fatty acids—but also for their culinary versatility. They can be eaten raw, boiled, fried,...

Charcoal tacos (Spanish: taco al carbon) are a typical Tex-Mex dish. The filling for these tacos is cooked over an open flame. Grill them on a charcoal grill...

Sopapillas, popular in Latin America, are also often made in the United States, especially in the southwestern border states, where Mexican cuisine has influenced culinary traditions. However, unlike...

Sopaipillas (Spanish: sopaipilla) are a popular treat in Latin American countries, where they are sold on every corner. Sopapillas are traditionally made with flour, baking powder or yeast, fat, and...

Those who believe that a good burger is one with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with its huge patty and thick layer of smoked beef –...

The most delicious lobster sandwiches are made in the New England region of the United States, particularly in Maine, where lobsters thrive and where they know a thing or two about this delicacy. Traditionally...

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – easy to make, easy to eat, and...

Fried Coca-Cola is neither a joke nor a myth. It's a dessert invented in 2006 by American Abel Gonzalez, who presented it at the annual Texas State Fair and won an award for it. Despite...

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and a remoulade dipping sauce –...

When planning a buffet or a party for friends, consider making slider sandwiches with spicy grilled chicken as an appetizer. Slider sandwiches are typically made on miniature buns, just...

The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow you to achieve incredible...

Warm weather is traditionally considered barbecue season, but what if you spice up your picnic menu a bit and grill some equally delicious burgers? Especially since this version features a patty...

This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are simmered in a savory sauce, then shredded with two forks. In...

Chipotle peppers add a kick to both lean pork and lean coleslaw. Vibrant yet filling and hearty, this quick dish is perfect for grilling.