Recipes for a picnic outdoors

To quickly make coleslaw for sandwiches or roasts, use a store-bought mix of chopped vegetables. Add some dressing, fresh dill, and parsley, and you'll have a delicious...

These charming flower-shaped potatoes, made with an apple slicer and a watermelon scoop, are a hit with both kids and adults. Fry them whole in the air fryer until tender inside and...

Classic coleslaw is a juicy, crisp salad of thinly shredded cabbage in a light mayonnaise dressing that's typically served with grilled meats, burgers, and any other dish that...

This deliciously refreshing coleslaw is filled with bright, juicy vegetables in a light apple cider vinegar dressing with honey and celery seed. Made with a blend of red cabbage and...

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the prepared shredded meat with...

These miniature sandwiches are packed with all the vibrant flavors and textures of traditional Chicken Parmesan. Crispy-breaded fried chicken breast is served on a soft bun topped with melty mozzarella,...

You don't have to be a fast food chef to quickly whip up cheeseburgers for a crowd! There's a brilliant trick that eliminates the need to form individual patties. Simply fry ground beef...

Beef brisket tastes best in a smoker. But if you only have an oven, this recipe from Ree Drummond will come to the rescue. The brisket, rubbed with spices, is slow-roasted in...

These simple sandwiches are made by warming shredded grilled chicken (or leftover cinnamon roast) in a spicy Buffalo sauce and layering it on buns with a light salad of...

This fresh vegetable and chicken salad captivates not only with its vibrant flavor but also its vibrant color. The rainbow-hued ingredients pair perfectly and complement each other beautifully.

Beef brisket is marinated overnight in a rich, chili-lime sauce, then simmered in a tomato sauce in a slow cooker until tender and...

Cool pasta salad is one of the most popular summer dishes, and this simple recipe takes just 20 minutes. It's easy to whip up in a hurry. All you need is small pasta...

The beauty of this salad is that it's easy to make ahead and serve for a crowd, and it's ready in just half an hour. Cook the orzo pasta according to package directions,...

Succulent, flavorful beef slow-cooked with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera.

If you choose tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and...

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe...

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then coated in panko breadcrumbs and baked in the oven. The large, airy breadcrumbs...

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad pairing with grilled meat. The corn is grilled in...

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. The garlic is generously sautéed in butter and sprinkled with paprika and...

Portobello mushrooms are a type of button mushroom, and button mushrooms are known to be completely safe to eat raw and are perfect for fresh summer salads. Combine sliced ​​mushrooms with celery and...

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, perfect for buns. Fry them in panko breadcrumbs for...

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white bread for...

You won't need honey or nuts to make this appetizer. It's much simpler: the recipe uses breakfast cornflakes with honey and nuts, so the chicken not only gains...

To add a richer flavor to her Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds chopped hot dogs and steak seasoning to the thick meat sauce.

Marinate chicken breast in sweet, spiced tea, grill, then slice and toss with pecans and apples in a honey-based mayonnaise dressing. This delicious salad will serve as the base for...

A honey-jalapeno marinade softens the tough flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve...

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama white barbecue sauce.

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time...

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on...

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts,...

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrapping it in...

"These mini burgers are sure to be a hit at your next party thanks to my delicious onion-tomato jam," says Cardea Brown. "You'll definitely want to make this jam..."

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin...

Meet your new favorite recipe, perfect for summer without heating up the kitchen. Beef brisket is generously salted and peppered and pressure-cooked in a slow cooker to...

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you...

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. These pretzel buns have the perfect texture...

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A tangy mustard marinade,...

Slider sandwiches are small and perfect for serving at house parties. If you're hosting a large gathering, you can skip the sandwich assembly and simply arrange everything...

Make Indian-style wraps with juicy, seared chicken seasoned with garam masala. Wrap it in naan bread, top it with mango chutney, jalapeño, and cilantro, and serve with...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce...

Iced tea and natural homemade lemonade are two popular drinks at summer house parties. To avoid the hassle of choosing, combine them in one pitcher! You get tea lemonade or iced...

Beef brisket can be cooked in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet...

Give homemade beef patties the flavor of Spanish chorizo ​​by adding smoked paprika, coriander seeds, and red pepper flakes to the coarsely ground beef. The coriander seeds should be lightly...

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, it uses raw...

This unusual pizza is perfect for dessert. Its base is a large round slice of watermelon, spread with Greek yogurt and topped with fresh berries, drizzled with ganache, and garnished with grated...

A cold salad of sweet watermelon, cucumber, and salty feta cheese in a tart mint vinaigrette—just the thing on a hot summer day! Watermelon and cucumbers contain a lot of water, making them...

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important...