Recipes for a picnic outdoors

Add canned tuna, blanched green beans and carrots to cooked, cooled bow tie pasta, and dress with a herb-white wine vinegar vinaigrette for...

Miniature cocktail sausages are wrapped in strips of puff pastry and baked in a ring in a round pan, allowing a small dish of dipping sauce to fit in the center. Tear off one at a time...

Fry crispy wings in oil by simply coating them in flour. And to give them a wonderful sweet and spicy barbecue flavor, simply coat the finished wings in a spice mixture of paprika, onion, garlic...

The main ingredients of the American warm succotash salad are beans and corn, while the remaining vegetables can vary depending on the preferences of each individual family or what is available in the pantry...

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and more...

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Dredge them in flour with paprika and cayenne pepper, deep-fry them, and top them with...

Try a new take on savory pepperoni pizza with a sweet touch from honey. Create a pizza with a quick homemade tomato sauce, pepperoni sausage, and mozzarella, bake in the oven, and...

This hearty and delicious pasta salad comes together in minutes, and the vegetables are even part of the dressing. Simply blend fresh zucchini and carrots with oil, vinegar, and mustard and...

When making homemade lemonade, it's important to maintain the correct proportions of freshly squeezed lemon juice, water, and sugar. Then your drink will be perfectly refreshing, with a balanced flavor without...

Tennessee hot chicken has become popular everywhere. Eric Greenspan's version of the recipe enhances its heat by basting each cooked chicken piece with hot chili oil and then sprinkling it with...

Jason Sievers' recipe skips the hours-long marinade for the chicken, instead quickly dredges each piece in flour, then dips it in buttermilk and then dredges it again in flour. "Make sure...

What could be more delicious than a hot sandwich on a morning hike?! And it doesn't matter what the filling is: all sandwiches are good outdoors. So feel free to use up leftovers from yesterday...

Fried chicken wings are the most sought-after beer snack, and if you're hosting a large group, surprise your friends with variety and prepare wings in three different flavors: in honey sauce...

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe follows one...

A classic cheeseburger is a juicy beef patty topped with a slice of melting cheese, crisp lettuce, tomato, red onion, and a sauce made with ketchup, mayonnaise, and relish. Nothing extra for a perfect...

Oven-baked chicken wings turn out incredibly crispy if you bake them on a rack, allowing the heat to circulate freely around each piece. For the same reason, don't place them too close together...

To ensure juicy and perfectly grilled pork ribs, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce, and grilling them.

If you're hosting a party at home for a large crowd, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or...

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, equally delicious...

This hearty burrito is filled with juicy slices of beef steak, caramelized onions, a fried egg, and cheese. Perfect for brunch or a hearty snack. Pan-fry the finished burrito...

It's time for a snack! Serve toasted bread with shrimp, tomatoes, and a fragrant pesto dressing.

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. A mustard, rosemary, and soy sauce sauce poured over the steak adds a stunning flavor. Fry...

Make delicious tacos filled with grilled steak marinated in a citrusy blend of lime juice, brown sugar, cumin, and garlic. Top the tacos with homemade tomatillo salsa.

Potato salad is most often associated with winter meals and heavy mayonnaise dressings, but you can easily incorporate potatoes into a summer salad, especially if you use new potatoes. For...

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with avocado slices, iceberg lettuce, pickled ribs...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

Star fruit slices will pleasantly refresh your summer iced tea with their fruity tartness and add a star-shaped garnish. They're also a valuable source of vitamin C, which makes your tea healthier. If you're making the drink...

The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, depending on your own personal taste! There are countless ways to create original and unique burgers, and this...

The best part of this fried chicken recipe from Jeff Mauro is probably the honey butter and giardiniera. The combination of chopped Chicago-style giardiniera, butter, salt, and honey is perfect...

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a spicy...

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. They're also a great way to use up leftovers...

There's no reason to deny yourself a delicious scrambled egg with bell peppers and cheese for breakfast, even if you're hiking. And the easiest way to cook it is in a potato casserole! Prepare the tubers at home, and then fill them up on the trail...

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil that only gets better after sitting and soaking up the delicious juices.

This refreshing coleslaw is packed with flavor. Pickled jalapeño adds a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. Perfect...

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity.

While coleslaw is typically served as a side dish with chicken, pork, or burgers, this version can be eaten as a main dish. It already has chicken! Add shredded cabbage...

These shredded chicken toasts in a fragrant, spicy sauce are the perfect beer snack. Remove the skin and bones from store-bought rotisserie chicken, then shred the meat with two forks into small strands.

This vibrant salad will remind you of sunny summer, even if it's chilly outside. Choose sunny-colored vegetables: red and yellow tomatoes, bell peppers, and corn. Dress the pasta with...

These burgers are literally loaded with greens. Gather all the fresh herbs you have (the more varieties, the better), add jalapeño jelly, and the jalapeño pepper itself – you'll have a flavorful...

Although these sandwiches are made from pre-made ingredients, a few extra ingredients can give them a delicious twist. Place the patties on slices of rye bread, top with toasted...

The heart of this burger is a juicy beef patty with a spicy crust made with Steakhouse spices. Coat the patties in the spices before frying and cook them in a hot skillet to ensure the crust sets immediately.

This savory penne pasta salad with slices of grilled steak, tomatoes, celery, and red onion is dressed with a fragrant garlic-infused olive oil. The recipe includes a cooking time...

Giardiniera, traditional Italian pickled vegetables, add a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds a...

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with...

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) and braised meat...

Creamy ricotta, savory provolone, and salty pecorino combine in this recipe to create the perfect cheesy filling for easy-to-make puff pastry turnovers. And...

An air fryer makes perfect cheese sandwiches. The circulating hot air not only evenly toasts the bread to a crisp, golden crust, but also melts the cheese from the rind to the center.

This recipe will give regular store-bought popcorn the amazing flavor of spicy Buffalo wings. You won't find anything like this at the store! Simply mix popcorn with hot wing sauce, sprinkle with dry...