Summer Recipes

For something more than just a burger, try seasoning your ground beef with Lawry's Garlic and Cracked Black Pepper Marinade. Grill the patties and serve them on buns with...

This flavorful, protein-rich stuffed tomato appetizer is always a great option when farm produce is in season....

It's time for a snack! Serve toasted bread with shrimp, tomatoes, and a fragrant pesto dressing.

Mediterranean cuisine is simple, light, and fresh, like summer. Try these shrimp with couscous, and it will become a family favorite.

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. A mustard, rosemary, and soy sauce sauce poured over the steak adds a stunning flavor. Fry...

Juicy grilled steak is sliced ​​into thin strips and wrapped in a tortilla with refried beans, fried onions, bell peppers, and shredded cheese. The burritos are then stuffed into...

The star of this dish isn't so much the steak as the sauce it's simmered in. Portobello mushrooms, red wine, Worcestershire sauce, and a bouquet of spices give the sauce its unique, rich flavor.

Make delicious tacos filled with grilled steak marinated in a citrusy blend of lime juice, brown sugar, cumin, and garlic. Top the tacos with homemade tomatillo salsa.

Potato salad is most often associated with winter meals and heavy mayonnaise dressings, but you can easily incorporate potatoes into a summer salad, especially if you use new potatoes. For...

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear and kimchi salad, tender greens, fried green onions, and spicy...

Panzanella is an Italian summer salad made with bread cubes and tomatoes in a tart, vinegar-based dressing. It's the perfect complement to a barbecue, and if you're grilling a steak, why not...

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with avocado slices, iceberg lettuce, pickled ribs...

These paper cone appetizers are perfect for house parties, poolside get-togethers, grillouts, and any other casual get-together. Homemade fries are served in cones with...

Marinate a flank steak in a spicy sauce with a little brown sugar, grill it until it's crispy and beautifully browned, and serve it in tacos with an arugula salad...

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out...

Fajitas are traditionally cooked in a skillet, but if you want to infuse them with the flavors of summer, an outdoor grill is the perfect option. Grill the beef steak, bell peppers, and onions, cut into strips, and...

The name of this dish translates from Spanish as "beer," meaning a juicy beef steak in a Mexican beer marinade is on the menu. Marinate the meat in a flavorful blend of beer, pepper...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

Enjoy the berry-citrus flavor of this elegant cocktail made with berry vodka, Cointreau, and lime juice. Add a few fresh blueberries to each glass for a...

When you start to feel unwell and a cold is approaching, the best solution is to drink hot vitamin-rich tea with lemon and honey. This recipe was inspired by the popular Medicine Ball tea from...

Star fruit slices will pleasantly refresh your summer iced tea with their fruity tartness and add a star-shaped garnish. They're also a valuable source of vitamin C, which makes your tea healthier. If you're making the drink...

Enjoy the combination of sweet fresh strawberries, fragrant basil, and tangy balsamic vinegar in this simple cake. Macerated berries are served on a halved, crumbly...

This wonderful adult milkshake is a perfect St. Patrick's Day treat and a wonderful relaxing after-dinner dessert. Its flavor is directly influenced by the vanilla ice cream...

The secret to this seemingly simple cake is the lime glaze drizzled over the crust, which turns into a gel in the refrigerator. The cake tastes best when slightly chilled, so remove it from the...

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Cardea Brown. "Along with a handful of other dried spices I always have in my kitchen, it adds..."

Samdang is an essential part of any Korean barbecue. It's a savory, thick paste that can be used as a dip for fresh vegetables or eaten as a sauce with grilled meat wrapped in leaves.

What do you get when you combine two popular, yet completely opposite, sauces: caramel and Sriracha? A wonderfully silky, sweet-and-spicy caramel sauce perfect for drizzling over ice cream,...

The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, depending on your own personal taste! There are countless ways to create original and unique burgers, and this...

Make an easy spring guacamole by mixing avocado with green peas, fresh cilantro, green onions, and jalapeño. Serve as an appetizer with sliced ​​cucumbers for dipping. This appetizer is perfect...

To make the fresh raspberry sauce more intense and vibrant, Ina Garten adds a touch of raspberry jam and raspberry liqueur. Try this sauce with ice cream, pancakes, or cheesecake. It...

This amazing sauce is easy to make with just two ingredients—non-alcoholic apple cider and heavy cream—and is perfect for ice cream, muffins, pies, and many other desserts. Natural...

Creamy peanut butter makes a great ice cream sauce. Simply combine it with condensed milk and butter and heat until smooth. Pour the warm sauce over vanilla...

This is a versatile recipe for a classic berry coulis. It can be made with a single berry or a mixture. By straining the berry mixture through a sieve, you'll get a smooth, glossy sauce, but...

The best part of this fried chicken recipe from Jeff Mauro is probably the honey butter and giardiniera. The combination of chopped Chicago-style giardiniera, butter, salt, and honey is perfect...

This tart, sweet, and slightly spicy sauce is a variation of a popular teppanyaki steakhouse sauce in the United States. It pairs perfectly with steaks, chicken, fish, and shellfish. In some...

This vibrant, herby sauce goes well with everything! Try it with fish, poultry, grain dishes, or grilled vegetables. It can also be served as a dip with fresh vegetables or shrimp. This sauce...

This classic sauce pairs perfectly with a wide variety of dishes and appetizers, from French fries to fish fingers. To make it the traditional way, you'll need a bowl, a whisk, and...

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a spicy...

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. They're also a great way to use up leftovers...

There's no reason to deny yourself a delicious scrambled egg with bell peppers and cheese for breakfast, even if you're hiking. And the easiest way to cook it is in a potato casserole! Prepare the tubers at home, and then fill them up on the trail...

To sweeten her bran muffins, Ina Garten adds more blueberries and replaces some of the granulated sugar with honey. The results are amazing! Perfectly moist, just the right amount of sweet, and healthy muffins...

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil that only gets better after sitting and soaking up the delicious juices.

Smooth, spreadable avocado has long been the ideal spread for morning toast among health-conscious eaters. But for those on a diet, the toast itself can be a bit of a challenge...

Add these adorable bugs to your summer party guest list, but only as dessert! Fondant dries quickly, which is good for the finished product, but not so good if...

Beef brisket is rubbed with a pastrami spice blend and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This...

With its deliciously chewy texture, jellyfish is a blank canvas, ready to absorb any flavor you choose. In this recipe, the savory-sweet soy dressing imparts a stunning flavor, while the...

This refreshing coleslaw is packed with flavor. Pickled jalapeño adds a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. Perfect...