Summer Recipes

In fact, cauliflower can be cooked either on the grill or in the oven—it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise and...

Marinate the vegetables in a honey and grainy mustard brine, and they'll be ready to eat in just a few hours. Sunny Anderson suggests adding sliced ​​baby corn to the cucumbers. Vegetables...

This dessert will blow your mind with its unreality! And yet, fried ice cream is completely realistic. The secret lies in the thick layer of breading in which the balls are coated, so...

If you're hosting a Hawaiian-themed dinner, this dish will be the center of attention. Grilled shrimp in barbecue sauce is served over sweet and spicy pineapple rice in a pineapple boat.

Instead of standing at the stove frying pancakes for everyone, bake one large pancake in the oven and slice it like a pie. And to make the pancake super delicious, Sunny Anderson added...

Hot sauce and blue cheese give deviled eggs a zesty, Buffalo-style flavor. Before stuffing, soak the egg whites briefly in hot sauce and mash the blue cheese...

The beef steak is rubbed with a spice mixture featuring cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat.

Sunny Anderson seasoned her eggplant appetizer with roasted garlic, lemon, and hot paprika. For a more delicate texture, she added a touch of Greek yogurt. The flavor was rich and intense,...

A pocket is cut into a chicken breast and filled with a mixture of several types of cheese, including goat cheese, dried cranberries, and Italian herbs. Grill the stuffed breast until the cheese melts inside...

Classic barbecue chicken boasts a rich flavor with sweet and savory notes, and a hint of smoky flavor. Soak the chicken overnight in a tea brine, then grill it first...

To ensure even grilling, grill the chicken vertically! Skewer the chicken on a beer can and place it on the grill. Brush the chicken with a honey-citrus glaze while grilling, and the skin...

This gazpacho is made with tomatillos, green onions, and zucchini. Before blending, grill the vegetables until they're blackened, which will add a deeper, more...

For many, bacon and eggs are the epitome of the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried...

To make pancakes even more delicious, top each one with a few slices of banana and chocolate while the batter is still hot. Serve the pancakes with a quick chocolate whipped cream topped with fresh...

Kids will especially love these mini pizzas. Each one is made with a half-English muffin base. They're the perfect size for little hands, or they can be served as an appetizer at a house party.

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes, you'll use Jerusalem artichokes. Deep-fry the pieces until crispy and serve in a puddle of mashed potatoes.

Add canned tuna, blanched green beans and carrots to cooked, cooled bow tie pasta, and dress with a herb-white wine vinegar vinaigrette for...

This caramel sauce is easy to make, even for those who have never made caramel before. It will turn out perfect, even without special skills or a special thermometer. All you need is 10% cream...

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie, fiber- and protein-rich snack perfect for summer. Giada De Laurentiis suggests...

This fried chicken gets its amazing flavor from a glaze/marinade made with honey, miso paste, and orange juice. Marinate the chicken in this mixture for several hours before grilling.

Avocado is finely diced and tossed with fried shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish to the main course...

This quick, pantry-friendly appetizer comes together in minutes. Blend a couple of cans of baked beans in a food processor, adding garlic chili sauce and a splash of Greek yogurt for a...

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor and...

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until...

Sangold tomatoes are the candy of tomato cultures! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish.

This Hawaiian salted salmon appetizer with tomatoes is perfect for any occasion. Salmon fillets are rubbed with a salt and sugar mixture and then left to cure for 24 hours. The salted fish is then diced, mixed...

A complete fish dinner with ratatouille and fragrant rice cooked on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. First, into the oven...

Pieces of catfish fillet are soaked in salted milk, then coated with a double coating of wheat and corn flour and fried in oil until golden brown. Inside, the nuggets...

Miniature cocktail sausages are wrapped in strips of puff pastry and baked in a ring in a round pan, allowing a small dish of dipping sauce to fit in the center. Tear off one at a time...

Make a classic picnic dish for a summer dinner: deep-fried chicken with a refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—brine...

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in a spiced flour mixture, then dipped in a thick beer batter and...

Fry crispy wings in oil by simply coating them in flour. And to give them a wonderful sweet and spicy barbecue flavor, simply coat the finished wings in a spice mixture of paprika, onion, garlic...

The secret to the amazing flavor of this refreshing ice cream cocktail is bacon! Fry it until crispy, then crumble it finely and add it to the Raspberry Beer Float with vanilla ice cream.

If basil isn't in season yet, try this sun-dried tomato pesto with walnuts. The sauce is savory and sweet, perfect with pasta or as an appetizer with bread. It...

Bone-in pork loin is grilled until crispy, then, once cooled slightly, rubbed with a spice mixture and slowly grilled over indirect heat. Sprinkle with...

Celebrate the arrival of summer with this beautiful, vibrant sunflower cake. It's quite easy to make, especially if you bake the layers using store-bought cake mix. Assemble the flower from the cut layers and...

Grilled vegetables, a touch of beef broth base, and plenty of gooey cheese add a unique flavor to this corn porridge. Grill or fry jalapeños, green peppers, and...

This luxurious cake was inspired by Neapolitan ice cream, consisting of strawberry, chocolate, and vanilla layers. You can use any of these three ice creams for this recipe, and its base...

An easy way to transform tender snap peas into a world-class side dish, bursting with flavor. Sauté them in brown butter for a nutty flavor, then add...

For dessert, make a sweet pizza on a sugar cookie crust, topped with cream cheese frosting and garnished with berries and fresh fruit. Any sweet, soft fruit will work for this dessert.

Ree Drummond suggests serving sugar cookies like Italian bruschetta, but for dessert. Arrange the cookies on a board and add toppings: berry salad, cream cheese, coconut flakes, and...

Enjoy the light tropical flavor of this protein- and vitamin-rich mocktail. Coconut water, lime juice, and plenty of ice are perfect for...

The main ingredients of the American warm succotash salad are beans and corn, while the remaining vegetables can vary depending on the preferences of each individual family or what is available in the pantry...

An elegant appetizer of grilled whole squid stuffed with minced shrimp, aromatic herbs, and garlic. The squid is served with a quick sauce of roasted sweet peppers and...

Tender young zucchini paired with a spicy meat filling and a refreshing yogurt sauce will make you forget that this is actually a low-calorie, dietary dish – less than 500 calories per serving of...

Tender zucchini flowers stuffed with a cheese filling and then lightly fried in batter until crispy and golden brown—a delicious summer treat with an Italian twist. For the filling, try...

Thin and tender zucchini flowers are perfect for deep-frying. Coated in breadcrumbs, they become super crispy and delicious. Fill them with a lemon-herb ricotta filling, roll them in...

Fish and seafood are the easiest way to create a stunning dish for a special occasion, and this recipe proves it. Fish is quick and easy to prepare, and the presentation is stunning and...

Surprisingly, even shrimp can be stuffed, and this appetizer will look very elegant on your holiday table. For this, you'll need large shrimp with tails...

Shishito peppers are a great appetizer for a house party. They're the perfect size and easy to eat without utensils. Fill each one with salty, nutty Manchego cheese, wrap each...