Summer Recipes

Marinate tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses the teriyaki flavors, it needs more...

To make a delicious, light melon appetizer for a home party, simply dice it, sprinkle it with crumbled fried pancetta, and drizzle with sage-infused honey. The combination...

These crispy Texas-style empanadas with a delicate goat cheese filling will captivate everyone with their incredible flavor and texture. These empanadas are made with fresh blackberries and strawberries. Simply mix the berries with...

Add a little maraschino cherry syrup to the orange juice, and when it settles to the bottom, you can admire the beautiful sunrise-like gradient and the delicious flavor. Serve with...

Enjoy the tropical flavor of this refreshing mocktail with coconut water, lemongrass tea, and lychee. Strain or enjoy with the pulp—it's delicious either way.

These peaches in pineapple syrup with tequila are the perfect dessert for a grill party. Juicy and light, they'll sweeten your evening without the extra calories. Like all fruit desserts, they go down well with...

These skewers of marinated salmon, tender bell peppers, and juicy pineapple were inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of...

Make homemade pesto with cilantro, jalapeños, and pecans. These ingredients are all traditional in Texas cuisine and add a unique flavor to the sauce. Zesty and refreshing, it's perfect...

If you love the sweet and spicy flavor of soft roasted garlic but don't want to heat up the oven just to get a single head, this recipe will help you achieve the same results in a frying pan! You'll need...

Mix dry vermouth with grapefruit juice, a splash of tequila, and bitters for a perfect cocktail for Sunday brunch or the end of a festive dinner. Serve in elegant...

If you're making a Tequila Sunrise for a large group, it's certainly difficult to achieve a striking gradient, but you'll enjoy that delicious combination of citrus and tequila, and the color...

Chocolate lovers will be delighted with this magnificent cake, which requires no baking once assembled, simply setting in the refrigerator. A crumbly, golden crust is topped with a layer of soft...

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with grilled spicy shrimp and a lime wedge. Looks very...

A traditional Caesar salad consists of just three ingredients—lettuce leaves, croutons, and dressing—so each must be of the highest quality. Prepare fresh...

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks just like...

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and...

For this sophisticated yet easy-to-make cocktail, you'll need any quality sparkling wine, Champagne, or Spanish cava, a splash of gin, and freshly squeezed tangerine juice. Just...

If you're looking to serve a large crowd at a house party or picnic, don't worry about counting—this sangria recipe will do the trick. All the ingredients are perfectly matched, resulting in a refreshing taste...

For this recipe, it's best to choose wide eggplants to provide more surface area for the delicious Indian tandoori paste. The greased eggplants are generously sprinkled with mozzarella and fried in...

For a citrusy twist on these Asian-inspired pork ribs, Sandra Lee suggests adding mandarin orange juice to the teriyaki marinade and barbecue sauce that's drizzled over the ribs for a few minutes...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-baking chicken wings in the oven, tossing them with sauce, and taking them with you...

"This lasagna from Italy's Emilia-Romagna region has cured many a troubled soul here in the States. As delicious as the original version is, my layered, vegetable-filled lasagna...

The French apple pie "Tarte Tatin" is made quite differently from a classic apple pie. The apples are caramelized, then coated in batter and baked. For this recipe...

Ground chicken is simmered with coriander and nutmeg, then served in warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. For the entire recipe...

Marinating is the easiest way to change the flavor of your weekday dinner every day. For example, try a marinade inspired by Indian tandoori chicken, but without the red food coloring typically found...

This yogurt sauce with aromatic tarragon is perfect with fish, chicken, or grilled steak. It's made with natural homemade yogurt, which you can ferment without a special yogurt machine.

Tarragon's bright, sweet flavor and aroma make it a great alternative to traditional basil in this quick homemade pesto with walnuts and olive oil. Breadcrumbs will help...

These stunning Mediterranean-style crostini will be a hit at your next party. The homemade tapenade is made with a blend of green and black olives and sweet peppers.

Sweet roasted garlic, black and green olives, and fragrant rosemary infuse this aioli with a gamut of flavors, enhanced by a dollop of anchovy paste. Whisk all ingredients together...

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled jam...

If you're looking to serve Italian pizza as a sophisticated appetizer, choose a pizzetta. These miniature pizzas are perfect for a couple of bites. Try the combination of olive tapenade, artichoke, and Parmesan cheese.

This cocktail quickly became a hit at chef Richard Sandoval's new Washington, D.C., restaurant, Dleña. "Tamarind can be sweet, sour, spicy, and tart all at once," shares the recipe's creator...

Tamarind, simmered in a rich syrup, is a delight in this vibrant mocktail. Fresh pineapple and coconut water add a touch of flavor...

"Try a favorite throughout the Mediterranean and Middle East: the combination of tahini, garlic, and lemon in a fantastic salad dressing sweetened with honey. It can also be served with...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible.

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada de Laurentiis serves her citrus pesto...

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic, and spices. A vibrant green sauce of fresh cilantro and mint is made with...

These juicy, flavorful meatballs are a delicious combination of ground beef, yogurt, chutney, breadcrumbs, and spices, creating a tandoori-inspired flavor. Serve...

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for...

Taco seasoning not only garnishes the rim of the glass, it also adds a zesty, spicy note to a Margarita. Make a syrup from taco seasoning and lime zest, strain, and use...

These ground beef tacos are served not in traditional tortillas, but in fresh tomatoes. Just the thing when you're craving tacos but you're on a diet! Serve as a refreshing summer appetizer or...

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a wine...

This Mexican cocktail is made with beer and savory sauces and is typically served the morning after a night of partying as a great hangover cure. There's no established recipe...

This refreshing punch is great with or without alcohol. Perfect for summer parties around the backyard grill. Make a large pitcher or bowl of punch with orange soda, lemonade, and...

Enjoy the grapefruit flavor of this light, sparkling cocktail with a hint of vanilla from vanilla vodka. Easy to drink, this cocktail is perfect for house parties, brunches, and bachelorette parties. This...

Cranberry, mint, and lime complement each other beautifully in this refreshing vodka cocktail. Mash all the ingredients to release as much juice and essential oils as possible, and for a red...

Salmon fillets are rubbed with herbs and lightly smoked before being placed on a cedar plank in the heart of the grill, where the fish will gently cook, absorbing all the amazing flavors and aromas.

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not replace the peppers with seasonal zucchini and squash?

Make a sweet cherry tomato chutney, a South Indian favorite, and serve as an appetizer on toasted baguette slices with a slice of melting taleggio cheese. The chutney's sweet and spicy flavor...

Enjoy the delicious combination of strawberry, basil, and lime in this refreshing bourbon-based cocktail. Shake all ingredients thoroughly to release as much juice as possible and...