Summer Recipes

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and Pecorino cheese from...

You've probably tried a vanilla or strawberry milkshake. But how about something completely new? Try a tahini milkshake, packed with warm, nutty flavor.

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. He rubs one side of each steak with a savory ancho chili mixture, which, when grilled...

This chicken satay is one of the simplest yet most unique appetizers you can make for your next party. Thread one long strip of chicken onto each skewer...

Deep-fry super-crispy chicken wings and immediately toss them with a mixture of barbecue sauce, pickled peppers, cumin, and paprika, coating them completely so each bite is infused with...

Do you love gnocchi? Then try gnudi, a delicate Italian dumpling similar to gnocchi but made with ricotta instead of potato. Add Swiss chard to the gnudi mixture...

This vegetarian lasagna has no meat sauce, but it's loaded with juicy Swiss chard and four types of cheese—ricotta, Parmesan, mozzarella, and Asiago—that add a unique flavor...

For a delicious cheeseburger, simply top the bun with a rich beef patty and melty cheese, and choose your favorite toppings or leave them as is. Mini burgers are...

For this recipe, it's best to choose mini peppers of different colors to add interest to your dish. Simmer them with natural pork sausages (preferably spicy) in a mixture of wine vinegar, sugar...

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a large shrimp. As soon as you take the puff pastries out of the oven, spread them with apricot jam and...

Enjoy the wonderful combination of creamy ricotta and sweet baby peas in this crispy, juicy spring appetizer. Toasted bread slices are spread with ricotta and topped with a light salad of...

This simple pizza is made on split baguette halves—perfect for individual appetizers. Each pizza is topped with Swiss chard casserole in a rich, creamy sauce with a hint of...

The salad is made with two types of melon – muskmelon and cantaloupe – which are cut into neat balls using a melon spoon. If you don't have a melon spoon, simply dice the fruit.

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish.

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add juiciness to the chicken patties, while a spice bouquet of cinnamon, coriander, red and black pepper...

This elegant, light, refreshing sundae is the perfect way to end a big holiday dinner. Yogurt ice cream is drizzled with homemade sweet and sour cherry syrup and topped with fresh...

Seasoned pineapple can be served as a standalone appetizer with drinks, rather than simply as part of a fruit bowl. Cut it into manageable pieces and roll it in a spice mixture. Flavor variations are possible...

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet and spicy spice blend with...

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when they're abundant, this recipe is a great way to prepare them in a new way. Grill them...

Toasted baguette slices are served with a slice of sweet Italian sausage and a mixture of roasted peppers. But what truly makes this appetizer unique is the Prosecco sauce, with its light, fruity, and spicy notes.

The secret ingredient to Giada De Laurentiis's delicious short ribs is balsamic vinegar. She adds it to both the marinade and her signature barbecue sauce, along with honey, ketchup, and hot sauce. The sauce's flavor...

This savory barbecue sauce is made with rendered bacon fat; you can eat the fried bacon while you cook it. Brown sugar, tomato paste, apple cider vinegar, and a bouquet of aromatic...

Molasses gives this spicy barbecue sauce a wonderfully sweet flavor, perfectly balanced by the tartness of apple cider vinegar. The sauce cooks quickly and is perfect for pork ribs, chicken, pork...

Marinate shrimp in this tangy honey sauce and grill or pan-fry, depending on your preference. Because the marinade is high in sugar, it's only suitable for protein that...

Enjoy the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty, sweet and spicy carrot salad, and tangy chermoula mayo. To...

Caramelized red onions add natural sweetness to these sandwiches, while zesty pepper jack cheese adds a touch of savory. Layer fried onions, cheese, and a little tomato between two...

The bases for this dessert are made from crushed and pressed Maria cookies and piloncillo (cane sugar), which adds a caramel flavor. Fill them with an airy filling of...

This American football stadium-shaped cake is made entirely of sweet snacks and is perfect for enjoying while watching the game. The field is a soft sponge cake covered in coconut glaze...

Here's a fun new way to make bread pudding: Instead of dicing and toasting bread, simply cut holes in sweet Hawaiian buns and fill them with custard...

This sweet tomato jam is perfect for a cheeseboard if you're looking to impress guests with a unique treat, but it's also delicious with toast or crackers. Plum tomatoes are simmered with...

During zucchini season, this recipe will help you prepare this inexpensive vegetable with a delicious Mediterranean twist. Sauté thinly sliced ​​zucchini and onion in olive oil, adding a spoonful of dried herbes de Provence. The aroma...

This salad has just two main ingredients – lettuce and canned tangerines – but what really makes it delicious is the tart cayenne vinaigrette and candied almonds.

Iced tea is invigorating, invigorating, and refreshing in the summer heat. Brew a whole pitcher of sweet black tea and keep it in the refrigerator to sip throughout the day instead of store-bought soda. Drink tea...

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for pairing with grilled meats.

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and canned creamed corn, it's pleasantly sweet with a hint of aromatic...

Grilled corn is a great appetizer while everyone waits for the meat. It cooks quickly, and the savory butter infuses it with tons of flavor. Simply combine the butter with spices and herbs and brush it...

Before grilling, chicken drumsticks are marinated in apple cider vinegar, garlic, and thyme, but what really makes them delicious is the sweet and sour sauce drizzled over them while they're cooking. To...

Make these sandwiches with a rich meat sauce instead of patties when you're craving a new flavor experience. Ground beef is simmered in a tomato sauce with spices, including chili pepper, raisins, and...

To make these delicious sandwiches, coat chicken breasts in flour, deep-fry, and then dip in Asian sweet and sour sauce to coat completely. Serve on buns with...

"I love it when vegetables on the table accentuate the season. These chive flowers are so beautiful and delicious. They can be prepared ahead of time, then simply reheated and served. You can also...

Pickled vegetables are the perfect side dish for any meal. If you're up for experimenting with different types of vegetables, this recipe will pleasantly surprise you. Marinate tender green beans in a sweet...

This easy-to-make pasta with sausage and eggplant is packed with a whole host of flavors. The meat and eggplant sauce can be made ahead of time and stored in the refrigerator. Just before serving...

A sweet tea brine gives the finished chicken a beautiful color, infuses it with flavor, makes it very juicy, and leaves a pleasant sweet aftertaste. The chicken is cooked over indirect heat, so...

If you're looking for a sophisticated restaurant-style dinner at home, consider surf and turf dishes. This combination of red meat and seafood always looks luxurious and...

Surprise your friends at a house party by offering them alcoholic puddings to be eaten with a spoon instead of traditional shot cocktails. Everyone will be delighted, not only because of the fun...

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender steaks and jumbo shrimp are grilled...

In this recipe, Molly Yeh decided to combine two popular party appetizers: French fries and nachos. To make nachos easy to eat, you need round, waffle-shaped French fries, which...

Any fresh, dense greens, such as spinach, Swiss chard, or mini kale, work well in this salad. Combine them with pecans, goat cheese, and crispy bacon bits in an applesauce-based dressing.

If you're looking for a new and exciting appetizer for your party, try this fruit salsa with homemade cinnamon chips. Everyone will love it! Fresh fruit and berries are finely chopped...

Summer always calls for lighter dishes, and this corn chowder is a healthier take on the classic potato chowder. You don't need flour to thicken it...