Summer Recipes

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender-made drink has all the delicious flavors of the classic...

Cardea Brown makes a simple syrup from freshly squeezed orange juice and honey and uses it to transform regular seltzer water into delicious lemonade. A sweet and refreshing drink...

This vibrant, tropical, aquamarine-colored cocktail will be the perfect addition to your Hawaiian-themed or nautical-themed party. Refreshing, with citrus and pineapple notes, it's sure to...

The classic Negroni is made entirely of alcohol (equal parts gin, Campari, and sweet vermouth), but we've managed to achieve the impossible and create a non-alcoholic version! The characteristic bitterness...

This Daiquiri is easy to make in a blender and proves you don't need alcohol to enjoy yourself. It's a great way to use up those extra strawberries during peak season or just to indulge...

Without rum, a mojito remains a delicious and refreshing drink, a delightful combination of sweetness, tartness, and a hint of herbaceousness. Agave syrup adds a touch of viscosity to the non-alcoholic cocktail and...

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan and sprinkle with store-bought sponge mix, walnuts, and oats.

A pie crust is the simplest homemade pastry. Simply layer all the ingredients in a pan without mixing, then bake until the top layer is crispy and the fruit filling...

The second most popular American pie crust is made from crushed and pressed graham crackers. With this recipe, Katie Lee took it a step further and used graham crackers instead of...

The portobello mushroom is the perfect meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap, about the size of a patty. In this recipe, for added flavor and aroma...

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. Hearty chickpea and...

This refreshing drink features homemade tomato shrub and basil. This sweet vinegar can be added to any cocktail, including mocktails. We decided not to...

These fragrant muffins with fresh raspberries and lemon zest are made with whole-wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor...

This drink tastes as refreshing as its name suggests. One sip of this guava, lime, lychee, and spiced rum cocktail will transport you to the Caribbean. Add plenty of ice, garnish...

It's hard to believe that sweet watermelon and spicy jalapeño can pair in the same drink, but it really does! Just a sip and you'll feel the refreshing coolness of the watermelon, followed by...

While the classic Hurricane cocktail is made with passionfruit juice, Jeff Mauro's orange version is no less tropical and delicious. The orange liqueur will enhance the flavor of the freshly squeezed...

This homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it in more than just this salad. Ree Drummond drizzles the dressing over an entire lettuce wedge...

Caesar dressing is easiest to make in a blender, blending all the ingredients until it's perfectly smooth, emulsified, and thick. If you have anchovies, you can puree a few...

This recipe is a great solution for those who can't decide between a Cobb salad or an iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like...

Fans call Molly Yeh's salad "simple and super-delicious," but we simply have to add "smart." She toasts panko breadcrumbs in butter in a skillet,...

If you love experimenting with coffee drinks, this might be the most fabulous iced coffee you've ever tried. It's one of the most popular coffees on the restaurant menu...

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes and Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything is cooked at the same time...

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish.

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then grills them for a simple yet delicious side dish that goes with any meal.

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions...

This vibrant, refreshing punch is made with vodka, cranberry, and pineapple juices, along with orange liqueur and ginger ale. Frozen lemonade cubes with berries add a...

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and beautiful. Its intricate appearance is a bit disconcerting: it seems difficult...

To make a salad of even the simplest vegetables look unusual and beautiful, use a regular vegetable peeler to slice them into thin strips and dress them with homemade pesto. This basil and parsley pesto can be...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

This baked Italian pasta is filled with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multifaceted flavor. But the most amazing thing about this dish is...

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna is for you! With zucchini and eggplant strips instead of noodles, it's literally packed with...

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he...

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. Besides the spices, this magical blend contains a little...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce,...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

This vegetarian cheese ravioli casserole is a quick, easy, and delicious meal perfect for a midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach,...

This homemade version of bubble tea with brown sugar allows you to play with the ratio of tea to milk to create the perfect drink with chewy tapioca beads. This delicious...

This ice cream sandwich, infused with classic strawberry shortcake flavor, is the perfect summer dessert. Baked (not fried) donuts are filled with strawberry ice cream, then...

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and dressed...

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and imparting a delicious flavor. Portobello mushrooms, with their rich flavor...

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can put whatever they want on their tortillas...

Spectacular layered cocktails are the best way to impress guests not only with the beautiful presentation of the drink but also with the combination of flavors. Although the technique of layering drinks is quite ancient, it...

The subtle tartness of the homemade garnet-balsamic vinaigrette and the spicy notes of vermouth and black pepper perfectly complement the fruity flavor of strawberries in this gin-based cocktail. The drink is sure to please...

Enjoy the stunning tropical combination of orange, mango, and lime in this refreshing tequila-based cocktail. One of the ingredients—sweet lime juice—is made from a blend of freshly squeezed...

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. It features two patties: a beef patty topped with melting provolone cheese,...

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce,...