Appetizer recipes

This healthy sandwich is perfect for lunch at work. Slices of Black Forest ham are sandwiched between two slices of whole-grain bread, spread with a goat cheese and pumpkin seed paste.

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze.

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and vegetables are best...

These miniature sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to the mayo and...

Haemul pajeon—classic Korean pancakes with green onions and seafood—are perfect as an appetizer with rice wine or beer. Thanks to the addition of potato starch to the dough...

These sweet-spicy, sticky pork ribs are infused with a dual flavor of ginger beer: they're marinated in it first, then basted with a ginger beer-based sauce while grilling, and fresh ginger adds...

Try the amazing combination of peach jam with yellow mustard, diced spiced ham, and deep-fried onion slices, all served on crispy, cheese-topped potato skins. Such a...

This mayonnaise-based dip gets its wonderful flavor from the addition of tomato, bell pepper, garlic, and tarragon. Simply blend all the ingredients together, and it's ready to use.

A Dutch baby is a large pancake that puffs up in the oven and immediately collapses when removed, leaving a hollow that can be filled with any sauce. The batter is poured into a hot...

Pecans are roasted in the oven in a fragrant blend of rosemary, sage, thyme, and garlic. Once cool, toss them with crispy bacon bits for an incredibly delicious concoction.

A nut and snack mix is ​​always a popular snack on the go, at work, at home gatherings, and while watching movies and sports. To create a unified flavor, mix the snacks with...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

Cincinnati Chili is served as an appetizer on crispy potato skins. Bake the potato skins (with or without cheese) following the step-by-step recipe and top with the meat filling.

Deviled eggs are a classic appetizer at many holidays and house parties. But in this recipe, they become part of an even more interesting appetizer. Each deviled egg is served on...

Delicious and filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) fillets are diced, dredged in flour, and fried in oil until the pieces are coated with a delicious...

These stuffed focaccia pockets, like pies, are a great treat for house parties and a filling snack on the go. You can change the fillings to suit your...

Crispy cauliflower chips are a reality! This low-calorie, delicious snack is ready in less than half an hour. For this recipe, you'll need cauliflower rice. You can use store-bought...

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. And for a side dish, instead of...

What could be more delicious than a big bowl of macaroni and cheese with freshly ground black pepper? Fried cacio e pepe! Boiled pasta is thoroughly drained, then fried in large quantities...

These puff pastry tartlets with cream filling have been a favorite for years at Yank Sing, a Chinese restaurant in San Francisco that has been in business since 1958. They are distinguished by their perfect...

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives...

Recipe author Anne Burrell believes her fiancé, Stuart Claxton, most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but...

This potato skin appetizer was inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces...

Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and aromatic, the cheese melts gently and is served with a variety of garnishes, such as...

These nachos replace traditional chips with equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with the...

Bread bowl dipping sauce is a stunning appetizer for house parties. But you can go one step further to delight your guests by making individual mini bowls of creamed spinach dip with...

Grill the tender white fish and vegetables in minutes, and the entire dish will be ready in no more than half an hour. Serve the fish and baked vegetables with sautéed beans and cornbread.

Chicken wings cooked Filipino adobo style are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and...

The classic Philadelphia Cheesecake is a stunning combination of juicy, thinly sliced ​​beef and a generous helping of melty cheese on a long, hoagie bun. Being a fast food, it...

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you don't have to assemble...

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For a...

Decorate your holiday table with vibrant emerald deviled eggs. The filling is made from egg yolks whipped with watercress, green onions, and tarragon, creating a vibrant color and zesty flavor.

Crispy fried chicken from an air fryer is a truly delightful discovery. You can cook it with an incredibly crispy crust without the need for excess fat or deep-frying. Before frying, let it sit for a few hours (or better yet...)

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned fish cakes with flavor...

Baked potato lovers prefer crispy skins, so why not make a snack out of them? Set aside the flesh of the baked potato for another use, and bake the thick skins...

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still warm, immediately toss them with creamy Sriracha sauce...

If you're a pizza lover, you definitely need to try this insanely thick American deep-dish pizza with a thick crust and a thick layer of toppings. Unlike traditional Italian pizza, this version...

After holiday dinners, baked vegetables are often leftover. They make a quick and tasty appetizer the next day, especially handy if you have overnight guests.

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast)....

Sweet and spicy candied bacon with a savory kick from cayenne pepper is a beloved snack that pairs well with alcoholic beverages, including beer. Before candied, the slices...

Hot sandwiches have never been so delicious. Melting camembert with thin slices of tart-sweet apple and a pinch of chives, sandwiched between two crispy slices of baguette. Sandwiches...

Chicken wings are baked in the oven until crispy, then immediately tossed with a thick beer glaze. This glaze combines barbecue sauce, brown sugar, and chipotle sauce...

Surprise your guests with this restaurant-quality dish, so sophisticated yet incredibly easy to prepare. Place a pan with a baked wheel of brie, inside which the melting cheese is mixed with...

Eggs and bacon are the perfect combination not only for breakfast but also for a snack. Deviled eggs are easy to make with ingredients you always have on hand—mayonnaise, mustard, and green onions. And...

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. And fresh jalapeño peppers...

Leftover risotto from yesterday can be used to make this wonderful Sicilian appetizer. Arancini translates from Italian as "little oranges," so their shape and color should be...

Pair your beer with a light snack featuring crab boilies (crabs boiled with whole potatoes, corn on the cob, and Old Bay seafood seasoning). Natural crab meat is mixed...

This dipping sauce can be made ahead of time for a party at home and served with vegetables or crackers for dipping. The sweetness of the roasted red onion pairs beautifully with the delicate saltiness of the...

This American snack, although called a pie, is actually chips topped with seasoned fried ground meat, vegetables, cheese, and sauce. It's practically a complete meal! Served...