Appetizer recipes

Crispy bars made from breakfast cereal and melted marshmallows are a popular homemade American dessert that originated in the mid-20th century. This unpretentious treat is loved for its simplicity...

Combine croissants with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with a sauce-filled center. To make, use ready-made rolled-out croissant dough, and...

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, and a mayonnaise-based sauce.

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy, flat-bottomed taco pockets so they can...

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is topped with a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce...

To make these vitushki, you'll need just five ingredients: store-bought dough, frozen spinach, cheese, mustard, and green onions. Defrost the spinach first and squeeze out the excess water thoroughly.

This hearty sandwich combines all the flavors of traditional St. Patrick's Day treats. Enjoy year-round! Sandwiched between two slices of bread are chunks of corned beef, sauerkraut, and...

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti...

Instead of traditional tortillas, these tacos are made with folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to give them a...

All the flavors of traditional nachos in a fun appetizer that's easy to serve and eat. Nachos are baked rolls filled with beans, guacamole, and cheese, with a hearty center of...

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. And the spices...

The secret to delicious ceviche is high-quality, fresh ingredients, and this applies not only to the choice of fish: the lime juice in which the salmon is soaked should also be freshly squeezed. This Peruvian appetizer...

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are chopped...

"Who doesn't love waffles, especially savory waffles? The idea for this recipe, like most of my recipes, came to me one night," shares Chef Dave Mechlowitz. "I was thinking about two things my...

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The delicate inner...

The patties for these burgers are made from ground lamb, a rather fatty and rich meat that needs to be balanced. A light, refreshing fennel and arugula salad perfectly balances this...

The classic hot cheese sandwich gets a more vibrant, tangy flavor with the addition of kimchi, a Korean fermented cabbage. The kimchi is layered between the cheese layers and, when grilled,...

Kimbap are Korean rolls that, unlike Japanese sushi and rolls, don't contain raw fish. Instead, they offer a variety of fillings, providing a burst of vibrant flavors. These rolls are made from a sticky...

Melty cheddar, fresh apples, and salted caramel on a toasted bun transform an ordinary hot cheese sandwich into a sophisticated treat for a special occasion. The combination of sweet and salty...

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried...

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and...

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy peppery crust. To achieve this, the tenderloin is...

No child can resist crunchy sweets, especially when they're homemade. This puffed rice snack is healthier than store-bought bars because it's packed with...

Pizza-flavored popcorn without artificial flavors or additives—it's possible! Make a special spice mix to add to the hot popcorn to give it a delicious flavor...

Cheese crackers made with this simple recipe will outshine store-bought ones, as they're loaded with real cheddar and Parmesan cheese, delivering maximum rich flavor without artificial additives. They...

These vibrant rolls are made with delicious, healthy, and familiar ingredients. They're a perfect combination of cheese, ham, bread, and vegetables. Kids will not only enjoy devouring them, but they'll also be able to...

With this recipe, kids can make eggs Benedict from scratch for breakfast, even the buns! Instead of butter, goat cheese is added to the dough, making them surprisingly easy. And instead of...

These individual crispy, puff pastry tarts with fried eggs make Sunday brunch special, and they're super easy to make, even for kids. Younger kids can help you measure out the ingredients and...

These cheese-filled meatballs are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, yet incredibly delicious...

These baked potato skins are packed with the delicious flavor of Kansas barbecue. Crispy baked skins, layered with melty cheese, are topped with pulled pork, barbecue sauce, and...

If you're new to jicama and don't know where to begin, try this simple appetizer that can be served with drinks or as a side dish to your main course. Jicama...

Using cabbage leaves instead of lavash is a brilliant idea for a quick, tasty, low-calorie, and colorful appetizer for guests. Before wrapping the filling in the leaves, steam them a bit...

These stuffed cherry tomatoes are a perfect blend of flavors and textures that everyone will love. The rich walnut flavor is enhanced by Parmesan cheese, zesty arugula, and sweet tomatoes.

This meatloaf is made from the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a mixture...

Teriyaki steak rolls are a popular Japanese dish made from very thin slices of meat wrapped around vegetables. In this recipe, the steak rolls are stuffed with green onions and grilled.

Try a simple and well-balanced vegetarian burger made with affordable ingredients. The patties are made with tender lentils, quickly cooked in a slow cooker, and baked sweet potato with mushrooms and...

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. And Jeff's spicy homemade jardinière adds a touch of piquancy. You can substitute...

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a touch of...

Caramelizing onions usually requires a lot of attention and time. Long, low-heat sautéing ensures the perfect result: tender, evenly golden, and sweet onions. But...

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Part coconut...

These sandwiches aren't made with bread or buns, but with baked potatoes! You'll need large potatoes, preferably without eyes. The potatoes are baked in the microwave, then flattened and...

The Hawaiian dish "Loco Moco" is a mound of garnish, a beef patty, and a fried egg, all drizzled with brown gravy. This recipe makes the Loco Moco into a convenient burger. Assemble it on...

Hollandaise sauce is probably the last thing you want to make when you're dealing with a hangover. This Eggs Benedict sandwich recipe takes a shortcut and replaces the traditional hollandaise...

This wrap is perfect for breakfast after a fun night out, when you're not 100% full yet, but still very hungry. Soft flatbread, crispy hash browns, corned beef, hearty scrambled eggs,...

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night overindulgence. Sweet and spicy mayo will become your new best friend. With it...

This breakfast sandwich has become a favorite among recipe tasters. It has it all: the salty flavor of fried bacon and cheese, a touch of tartness from the buttermilk pancakes, and a delicious...

These tacos are filled with inexpensive but flavorful hanger steak. Marinated in citrus juice and spices, it becomes tender and acquires a superb...

These easy-to-make sandwiches captivate with their rich flavor. They're made with corn muffins spread with butter, green onions, and honey. The main ingredients are a slice of ham and...