Views: 7 104Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with...
Views: 8 869Ina Garten reimagines the traditional tomato-basil bruschetta and makes it with pepper. Zesty capers help balance the sweetness of the peppers and sugar. Before serving, Ina tops it with...
Views: 14,583As you bake these Giada Stuffed Porcini Mushrooms, the cheesy garlic filling is infused with fresh herbs and coated with a golden breadcrumb crust.
Views: 15,977Think of this cheese cracker recipe from Ree Drummond as a more sophisticated option for the holiday table. She takes savory cream crackers, sprinkles them with nutty Parmesan cheese, and...
Views: 10 267Avocado-slathered toast becomes croutons in this low-calorie breakfast salad that's also packed with fiber. Get a dose of vitamin C from the citrus...
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Views: 4,375Recipe for pickling young green beans. Once the green beans have been pickled, there's no need to add lemon juice or vinegar. If you add these acids too early, the beans...
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Views: 5,050A detailed recipe for making a warm salad with photos...
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Views: 11,335Filo pastry strudel with brie cheese and smoked salmon....
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Views: 4,780We love using spice blends when cooking Sunday dinner: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can even use unusual...
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Views: 9 120A recipe for pineapple wraps wrapped in fresh lettuce leaves. And a Thai hot sauce for spreading the filling. Sambal is a spicy Indonesian chili pepper condiment. This sauce comes in...
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Views: 8,529This summer chicken breast appetizer makes a great accompaniment to cold drinks. Refreshing and juicy vegetables, marinated spicy chicken, and crisp lettuce—that's all you need: roll it up and...
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Views: 7,989This dish is made from leftover mahi mahi fish salad with Thai red curry....
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