Have some leftover chicken breasts? Use them to create a new dish, like Jeff Mauro's chicken salad. He tosses the chicken with a mustard-mayo sauce and serves it on lettuce leaves as an appetizer. It's a great way to... read more
Chicken breasts, Boston lettuce, cranberries, walnuts, Dijon mustard, balsamic vinegar, mayonnaise, green onions, celery...
Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more
Ground turkey, Pecorino Romano cheese, Parmesan cheese, Panko breadcrumbs, eggs, balsamic vinegar, ketchup, red pepper flakes, zucchini, bell pepper, garlic, thyme, parsley...
Natural pork cutlets are marinated for just 5 minutes in a vinaigrette sauce with shallots and thyme, and this is enough for them to be completely soaked in the rich flavor of the marinade. read more
With Giada De Laurentiis, transform spring panzanella salad into a warm, baked dish by layering tomatoes and mozzarella with zesty balsamic vinegar and chopped garlic between thick slices of bread. read more
Tomatoes, mozzarella cheese, basil, balsamic vinegar, white bread, garlic...
In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more
The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more
Beef, chicken breasts, shrimp, shallots, garlic, bay leaf, rosemary, thyme, tarragon, oranges, lemon, Dijon mustard, balsamic vinegar, soy sauce, red pepper flakes, cherry tomatoes, corn, bell pepper...
It's safe to say that Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven for just a few minutes until it's golden and crispy. read more
The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original flavor and texture, he adds the cauliflower while they're still... read more
We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, flavored with orange marmalade and ginger. The meat is first pan-fried, then brushed with sauce, and baked until done. Served - read more
Chicken thighs, ketchup, soy sauce, balsamic vinegar, ginger root, orange jam, apricot jam, bell pepper, rice, green onions...
How about making the best salad ever, with a simple recipe from Rachael Ray. It's ready in just minutes: toss lettuce leaves with berries and a zesty dressing. read more
Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more
Rachael Ray tosses her pasta with balsamic vinegar dressing, then tops her salad with crispy bacon, hard-boiled eggs, and pickled red pimento peppers. read more
The secret to a delicious, juicy pork tenderloin with an herb crust is roasting it at a high temperature for just 20 minutes. This method allows the pork to remain tender on the inside with a wonderfully crispy crust on the outside. read more
A recipe for a warm grilled vegetable salad made with grilled sweet potatoes and green onions. Dressed with olive oil, mustard, two types of vinegar, honey, and parsley. read more
Sweet potato, green onion, parsley, honey, balsamic vinegar, apple cider vinegar, Dijon mustard...
A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more
A recipe for a cheese pizza with a fresh salad. The dough is spread with soft ricotta cheese, topped with mozzarella, and topped with Parmesan cheese. Serve with a fresh salad of tomatoes, arugula, radicchio, and endive. read more
Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more
Beef, balsamic vinegar, onion, garlic, ketchup, paprika, Dijon mustard, wine vinegar, Worcestershire sauce, chipotle peppers in adobo sauce, brown sugar, honey, molasses, baguette, Monterey Jack cheese, chili seasoning...
A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more
Potatoes, cream, Parmesan cheese, Gruyere cheese, thyme, bacon, red onion, red cabbage, red wine, balsamic vinegar, five-spice seasoning, garlic powder, chicken breasts...
A recipe for a cabbage side dish with duck cracklings. Savoy cabbage is first fried in rendered duck fat, then baked in the oven until tender, and drizzled with balsamic vinegar. read more
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