Balsamic vinegar

The classic Florentine steak is a large porterhouse steak, typically weighing 1 kg. This cut consists of two types of meat: filet mignon and flank steak, separated by a small bone. Florentine steak is prepared without the following: read more

A delicious dish that looks very festive and is prepared quite quickly. You can treat yourself to it without much fuss, even on a weeknight. Salted and peppered duck breasts are pan-fried with the skin on, which will become... read more

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start preparing the duck for roasting well in advance, as it... read more

• Chicken
• Blackberry barbecue sauce

Blackberry barbecue sauce, which is constantly brushed on the chicken thighs during cooking, imparts a wonderful flavor to the poultry. The sauce can be made in advance. In addition to fresh blackberries, it includes dark beer, balsamic and red wine vinegar, and brown read more

Portobello mushrooms are large, wide-capped mushrooms with a vibrant, multifaceted mushroom flavor. One is enough for a single serving as a side dish or appetizer. To bring out the portobello's flavor even more, grill them until... read more

Grilled vegetables will be even more delicious and appetizing if you marinate them for a few minutes in a mixture of balsamic vinegar, olive oil, and spices beforehand. Sliced ​​zucchini is perfect for grilling. read more

When preparing a vegetable side dish, opt for a grilled vegetable platter. They're delicious and look vibrant and appetizing thanks to the crisp grill marks. Plus, this dish looks very festive, even though it's ready in just minutes. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

• Steak
• Onion marmalade
• Toast

London broil is a marinated cut of beef from the thigh, grilled. To ensure it's delicious and juicy, marinate the meat for several hours or overnight in a mixture of equal parts red wine, balsamic vinegar, and olive oil. read more

Ricotta, whipped in a food processor with honey and vanilla extract, turns into a delicious low-calorie cream in just a minute. All you need to do is chill it for a couple of hours and serve it with berries. For the berry topping, add sliced ​​strawberries. read more

Pan-fry natural lamb chops and serve them with caponata, a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. The rich, slightly tart flavor of caponata is the perfect complement to... read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and delicious flavor, replacing meat or bacon. Spread the bread slices with a nutritious avocado spread and... read more

This light and healthy sauce is made with Greek yogurt and low-fat milk. For a more vibrant flavor without the need for mayonnaise, stir in shallots caramelized in olive oil and balsamic vinegar. read more

Flank steak is a cut from the flank of beef. It's tougher than traditional steaks, but has a richer flavor, making it a favorite among true beef connoisseurs. Since this cut is inexpensive, it's a great addition to your everyday menu. read more

The perfect summer soup that will refresh you from the inside out. Plus, you won't have to stand over the stove in hot weather. Blend peeled and seeded tomatoes with cucumbers, bell peppers, jalapeños, and garlic, adding spices. read more

A watermelon and arugula salad makes a great appetizer that's sure to please on a hot summer day. For the "pizza" base, cut a disc of watermelon into triangles and arrange them into a circle. Top with arugula, cherry tomatoes, and... read more

Simple pumpkin and thin strips of prosciutto become a sophisticated appetizer when wrapped in ham and baked in the oven. The slices are pre-brushed with a mixture of maple syrup and olive oil to ensure they retain their flavor during baking. read more

Butternut squash is considered the most aromatic and flavorful pumpkin variety. It makes not only excellent baked goods but also fragrant, warming soups with an interesting flavor, thanks to the pumpkin's natural sweetness. But this sweetness in soup can be... read more

An interesting cheese appetizer, served in a unique way. A wheel of brie cheese is topped with fig compote, wrapped in pie crust, and baked in the oven. The compote is easy to make yourself using dried figs simmered with spices and... read more

There are a number of delicious dishes in which onions play a key role. French onion soup alone is a real treat. But this simple and perhaps most inexpensive vegetable can also be used to create a superb side dish with a million-dollar flavor. Here - read more

Transform ordinary beets into a sophisticated appetizer with a fun yogurt and balsamic vinegar dressing. Microwave the beets to save time, then slice them, arrange them on a serving platter, and drizzle with... read more

Beans in balsamic sauce acquire a very rich and deep flavor, as if you've simmered them for hours instead of 20 minutes. To make it, take canned beans and cook them in tomato sauce with the addition of fried... read more

• Ice cream
• Flavor options

To make delicious ice cream like the best brands, you don't need an ice cream maker at home. The secret is whipped cream and condensed milk. Mix them together and freeze them in the freezer. For strawberry ice cream, stir in... read more

Traditional Italian panzanella salad is made with tomatoes, stale bread, onions, olive oil, and vinegar. It's simple, delicious, fresh, and summery. But the salad will take on new flavors if you add ingredients typical of... read more

• Cupcakes
• Glaze

These delicious chocolate cupcakes with glaze are made without eggs or dairy. A real treat for those who are lactose intolerant, don't eat animal products, or are observing Lent. Vegan, too! read more

Caprese is a symbol of Italian cuisine, continually proving how delicious and yet simple an appetizer can be. Traditionally, it's served with slices of mozzarella, tomatoes, and basil leaves. But you can go further and... read more

During persimmon season, you can enjoy this incredibly healthy fruit not only on its own, but also use it to create interesting appetizers and salads, which it enhances with its unique flavor. Here's a recipe for one such quick appetizer. Persimmon slices - read more

Hot sandwiches with melted cheese, spicy baked pumpkin in maple syrup, onions caramelized in aromatic balsamic vinegar, and toasted almond flakes. Another interesting way to use pumpkin in dishes. These sandwiches are not - read more

Pumpkin side dishes have an interesting, unique flavor because, while pumpkin is a vegetable, it's also sweet. This creates a stunning effect when paired with other vegetables and seasonings. For example, bake acorn squash with tomatoes. Their tartness... read more

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills pita bread on both sides, along with fontina cheese. Top with a mixture of arugula, fennel, onion, and parsley, and... read more

A warm salad can be served as an appetizer, or antipasto. In Italian cuisine, this term refers to an appetizer served before the main meal, featuring cold meats, olives, bread, and all the best ingredients in the house. Antipasto typically consists of: read more

The small acorn pumpkin, with its vibrant green exterior and orange interior, will look stunning in a honey-balsamic glaze and will be a stunning addition to any holiday table. What's more, the unique flavor of this dish will be unforgettable. read more

Grilling radicchio in small bunches will soften its slightly bitter flavor, leaving a pleasant spicy aftertaste with a delicious smoky aroma. At the same time, the radicchio will retain its freshness and juiciness inside. Serve it with grilled... read more

For many, summer is practically synonymous with barbecue. But sometimes you just don't want to spend time marinating meat, and that's when you can use this simple recipe. Just take the best meat, like beef tenderloin, and the main ingredient - read more

Bruschetta, an Italian appetizer, is a vast array of mini-salads served on toasted slices of bread. These include vegetables, meat, and seafood, all prepared in such a way that the flavor accentuates one or two ingredients. read more

• Taco
• Rosemary Crostini

A Mexican taco is typically a small tortilla filled with meat and vegetables, but why not get creative and make an all-vegetable taco? Of course, such an appetizer won't have much in common with the hearty Mexican tacos. read more

A culinary symbol of Italy, Caprese salad is a platter of sliced ​​tomatoes, mozzarella cheese, and basil leaves drizzled with olive oil. Italians are unlikely to be offended if this delicious appetizer is complemented with slices of fresh, juicy... read more

Greek feta cheese, with its delicate texture, pairs beautifully with juicy fruits, offsetting their sweetness with its salty flavor and subtle tartness. Make a light appetizer by serving canapés of melon or watermelon cubes with feta cheese. Drizzle them with... read more

"Ground pork was an opportunity for us to improvise," the chefs share, "we wanted to infuse this recognizable ingredient with flavor. We infused the dish, true to the chosen style, with the rich aroma of Sichuan seasonings. And the eggplants—" read more

• Fried mini eggplant
• Barbecue glaze

Ordinary grilled vegetables can be given a new flavor boost with a balsamic glaze. This is easy to see when you prepare mini eggplants using the following recipe. Typically, the main ingredients of the glaze are: read more

Eggplant dishes are loved by many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkle the slices with salt to release the salt, and the bitterness will disappear completely. This tender vegetable is also reverently... read more

Just slightly shift the emphasis of the dish by adding goat cheese and pine nuts, and its benefits increase exponentially. Goat cheese is much easier to digest than cow's cheese, it's more nutritious and rich in essential micronutrients, and pine nuts read more

This salad is for those who aren't afraid to experiment in the kitchen and discover new flavors. You'll be pleasantly surprised by how harmoniously the sweet, aromatic melons pair with the spicy, tangy almonds. Discover the hidden sweetness of the chopped onions - read more

Strawberries with balsamic reduction aren't as classic a combination as strawberries with whipped cream, but you should definitely try it if you're looking for a new flavor experience. The reduction is easy to make yourself using honey and balsamic vinegar. read more

Grilled vegetables are great for more than just main courses. They're the perfect base for a light, flavorful soup. This eggplant soup is made with a broth base. Serve it with crackers, sandwiches, or a pat of butter. read more

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked sheets of dough seasoned with herbs and olive oil on hot stones. read more

This original and simple tomato salad recipe will help you out during the busy tomato season, when you're looking for a new way to try tomatoes. Its amazing flavor comes not only from the sweet, ripe tomatoes, but also from the unusual... read more

An incredibly delicious and healthy salad of olives, capers, and tomatoes in a fragrant dressing that's impossible not to fall in love with. Although each ingredient has its own distinct flavor and aroma, they don't compete with each other in the salad, but rather blend perfectly. read more

Red foods are believed to energize and boost the body's vitality. Make this energizing salad with tomatoes, watermelon, and strawberries. It will not only boost your energy but also be a pleasant refreshment on a hot summer day. read more

• Tuna
• Grilled stuffed champignons

Give grilled tuna steaks an Italian riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary being king. A mushroom is a perfect garnish for this fish. read more

A more than simply delicious and beautiful dish, this golden-brown chicken is paired with roasted yellow lemon and purple radicchio leaves. The meat is tender and juicy. When grilled, the lemons release a lot of juice, which... read more

This summer salad of grilled watermelon with arugula and cheese not only looks like a restaurant-quality dish, but will also amaze you with its most unusual and fantastic flavor combination. The bitter flavor of arugula and pepper is perfectly balanced. read more

It's no surprise that one of the world's most popular cocktails has so many variations. In this case, the result isn't overly sweet. However, if desired, you can always add sugar syrup to taste. read more

The perfect dish for a summer weekday dinner. To save time on cleanup, wipe out the pan and reuse it for cooking. read more

• Fresh focaccia
• Spinach and Artichoke Spread
• Sandwich
• Balsamic base

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with fried chicken and a spinach and marinated artichoke spread. Focaccia is an Italian flatbread considered the precursor to pizza. It's made in - read more

Pork spare ribs are popular not only in Western cuisine but also in Asian cuisine. Their distinctive flavor comes from the sweet and tart sauce that is brushed on the ribs during cooking. Spare ribs, cut from the loin, are quite meaty and delicious, but to make their meat... read more

• Trifle
• Pickled strawberries
• Whipped cream

Trifle is an English dessert made with layers of cake, berries, and whipped cream. The advantage of individual trifles is that they can be made from leftover cake layers, muffins, and berries. For a richer texture, soak the cake layers cut out of read more

Make a unique and filling potato and goat cheese appetizer. Slice the boiled potatoes, layer them with cheese, and grill until golden brown. Drizzle the appetizer with a flavorful French vinegar-based dressing. read more

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish in the form of small balls. Ptitim was invented in Israel in the 1950s, when the country was experiencing a shortage of rice and couscous. The new product - read more

• Chicken
• Sauce
• Leaf lettuce

Crispy-fried chicken breasts marinated with herbs will captivate anyone. Cooking time is minimal, which is a plus. The salad, sauce, and meat are all imbued with subtle notes of flavor and aroma that leave no one wanting. read more

The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of buns, it uses slices of bread, usually rye or multigrain. The closed sandwich is fried in a pan so that the cheese... read more

• Salmon
• Salad and dressing

A light, vitamin-rich dish of fresh salad vegetables and herbs with lemon-marinated and baked salmon fillet. Served with a balsamic vinegar and honey dressing, this salad is sure to please those who appreciate delicious and healthy food. read more

• Quesadilla
• Apple chutney

This dessert quesadilla is filled with soft, tender Camembert cheese and caramelized onions, served with a spicy, fruity Indian Granny Smith apple chutney. A unique, savory combination with a pleasant tartness. This quesadilla can be made on - read more

A light, vitamin-packed kale salad, also known as curly kale, with green onions, fresh pear, and toasted pecans, all dressed with a balsamic vinegar dressing. Blue cheese adds a zesty touch. read more

• Barbecue sauce
• Chicken
• Pancakes
• Cabbage salad

A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad. read more

• Beef
• Fried potatoes with fresh herbs and garlic
• Duxelles (vegetable paste with mushrooms)
• Green peppercorn sauce

Detailed recipe with photos.

Ree's balsamic vinaigrette and dried cranberries transform simple roasted Brussels sprouts into an elegant holiday side dish. read more

• Figs in wine
• Basic cranberry sauce

Detailed recipe with photos.

The marinating time for beets is only 15 minutes. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Salad
• Salad dressing

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the layers:
• For the salad:

"Don't miss out on delicious homemade baked goods. I love these chicken puff pastries because this type of pie allows you to control portion sizes." read more

Create your own football snack recipe! - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Leaf salad with dressing:

Detailed recipe with photos.

• Pizza dough
• Toppings for Four Cheese and Salami Pizzas
• Salsa
• Pizza sauce

Detailed pizza recipe with photos. - read more

Two secret ingredients play double duty in this stew: sun-dried canned tomatoes impart a smoky aroma and flavor, while Parmesan rind, available in many supermarkets, adds a zesty, cheesy note and - read more

You'll need just a few ingredients to make Brussels sprouts using one of Ina Garten's favorite recipes. These include salted pancetta for a more pronounced flavor and a touch of balsamic vinegar for a tangy twist. read more

• Salmon marinade:
• Cheese and tomatoes:
• Cucumber sauce with dill:

Detailed recipe with photos.

• Fried fish
• Root Beer and Hoisin Vinaigrette

Detailed recipe with photos.

• Refueling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chocolate meringue
• Topping

Detailed recipe with photos.

• Fried Okra Croutons
• Garden salad
• Balsamic vinegar dressing

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade and fish:
• Fern with vinaigrette sauce:
• Mushrooms:
• Tomato Salsa with Basil:

Detailed recipe with photos.

• Chicken:
• Ginger sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza dough:
• Four Cheese Pizza:
• Tomato salad with basil:
• Pizza sauce:

Detailed recipe with photos.