Butter

This chocolate cake is made with only butter, dark chocolate, eggs, and sugar. It's baked without flour and has a wonderfully soft texture with a rich chocolate flavor, making it ideal for those on a gluten-free diet or... read more

Make a delicious cauliflower casserole similar to mac 'n' cheese, but without the pasta. It's a perfect low-carb solution. The flavor and texture are almost the same, but the health benefits are much greater. Boiled cauliflower florets - read more

These fragrant muffins are baked without wheat flour, yet they're just as delicious as traditional muffins. Cornmeal imbues them with a warm, savory aroma, cauliflower adds a rich texture, and, together with grated cheese, adds a... read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

This amazing soup is actually nothing more than vegetables stewed in a creamy béchamel sauce. Sounds delicious, doesn't it? Cauliflower is simmered in butter along with onions, carrots, and celery, then topped with a separately prepared... read more

If you're thinking about how to make the most of cauliflower and serve this simple yet incredibly healthy vegetable in a more interesting way, try making steaks! The head of cabbage is cut into neat slices that, when baked in the oven, become golden brown and... read more

Have you ever thought about shredding miniature Brussels sprouts? The idea seems unusual, but they make a more airy and interesting side dish when served. A food processor will help you finely shred Brussels sprouts. And to get... read more

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon infuses the Brussels sprouts with incredible flavor, and the grill adds a hint of smoke and... read more

To prepare this side dish, Brussels sprouts are cut in half so they can better soak up the delicious creamy sauce. The Brussels sprouts are first simmered in chicken broth until tender, then tossed with a separate... read more

Braising Brussels sprouts in a frying pan is no more difficult than baking them: just add a little chicken broth, cover, set over low heat, and forget about it for half an hour. And then the Brussels sprouts turn out amazingly tender, even... read more

This Brussels sprouts side dish gets its fantastic flavor from the fried pancetta and balsamic reduction that the cooked vegetables are tossed with. Shred the Brussels sprouts in a food processor and sauté them with shallots in a fragrant... read more

There's no need to skimp on the butter in this recipe. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and creamy inside. And the butter mixture, read more

This large potato casserole is incredibly creamy on the inside and deliciously crispy on the outside. To make it, slice the potatoes into very thin rounds (use a mandoline slicer), then arrange them in two rows to create a beautiful pattern. read more

• Red salsa
• Chimichurri
• Steak

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served sliced ​​and garnished with two Latin American ingredients: read more

A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more

This dish is perfect for the holidays. The beef tenderloin is incredibly juicy and, most importantly, easy to prepare, so even if you're an inexperienced cook, you'll still impress your guests. The trussed tenderloin is rubbed with butter and... read more

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh rosemary, which complements the roasted potatoes perfectly. read more

This dessert is a simplified version of the famous German Black Forest cake. It's baked as a rectangular cake; it's then cut into squares (bars) and served like cookies. The bottom layer of the dessert is a crumbly chocolate cake, which is topped with... read more

Pomegranate molasses is added to the dough for these drop-type cookies, giving them a distinctive pomegranate flavor. And to match the stunning flavor, add red food coloring. The result is a delicious... read more

Twice-baked Mexican-style sweet potatoes can be made as a side dish for a holiday table or as an appetizer for home parties. The sweet potatoes are baked in the oven and halved, then the flesh is scooped out and then... read more

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked potato appetizer. They are baked in the oven, cut in half, and filled with the filling. read more

Twice-baked potatoes are an appetizer made from baked potatoes, cut in half, filled with filling, and baked a second time. This recipe features one of the simplest filling options, where the potato flesh is mixed together— read more

Twice-baked potatoes can be served as a side dish or as an appetizer. They are prepared using russet potatoes weighing approximately 300 grams, so half is enough for a serving. The potatoes are first baked whole, and then read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of baked potatoes with a crispy crust is hard to resist. To prepare them, large potatoes are first baked whole, and then read more

A decorative wreath is one of the attributes of Christmas. After decorating your home with charming wreaths, don't forget about the dessert table. Themed cookies will look no less festive. Bake them using almond dough, which is pressed from - read more

These deliciously crisp tartlets filled with silky milk chocolate will delight both children and adults. This festive treat is completely homemade, including the tartlets, which are baked in bowls in a metal pan. read more

Syringe-pressed cookies are a classic New Year's and Christmas treat, especially popular in European countries. Bake them by adding cocoa powder and a pinch of cloves to the dough, which adds a delightful complement to the rich chocolate flavor. read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

These fluffy white snowball-shaped Christmas cookies are perfect for those on a gluten-free diet. They're made with a mixture of rice flour, coconut, butter, and sugar. With just four ingredients, the flavor and texture are... read more

Bake delicious Christmas cookies that will charm everyone with their bright candy-colored windows. Cut out shapes from simple sugar cookie dough, and use a knife to cut holes in each shape. Fill the holes with crushed candy canes and... read more

Despite the convoluted name, this chicken recipe is quite simple to prepare. Each chicken is cut in half, salted and peppered, pan-fried in butter until golden brown, and then finished in the oven. read more

• Sponge cake
• Filling and glaze

You'll be delighted by the fantastic combination of sweet vanilla and sparkling lemon in this soft sponge roll filled with a delicate cream. A whole vanilla bean is used in both the sponge and cream, which adds a rich flavor. read more

• Sponge cake
• Filling and topping

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is mixed with molasses, cinnamon, ginger, nutmeg, and cloves. read more

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings were baked in England alongside the roast, using the drippings, but this more convenient version can be prepared separately from the roast beef. read more

• Sponge cake
• Filling and glaze

Instead of a traditional cake, prepare this luxurious hot cocoa-flavored roll for your winter holiday, which many enjoy with a handful of fluffy marshmallows. First, a fluffy chocolate sponge cake is baked with cocoa powder added to the batter. read more

Biscotti are dry Italian cookies that are especially delicious dipped in a cup of coffee or tea. Green, salty pistachios and dark, tart dried cherries complement each other beautifully in these cookies, made from a blend of wheat and almond flour. read more

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, which are rolled in sugar and filled with jam through the hole. You may also like: read more

Fennel root adds a unique flavor and aroma to green beans. Sauté it in olive oil, then toss it in a pan with blanched green beans, adding a touch of butter to give the vegetables a delicious sheen. This... read more

This pilaf combines the rich, spicy flavor of wild rice with the sweet and sour juiciness of pomegranate seeds. The wild rice mixture is simmered in chicken broth with butter-sautéed celery and onion, absorbing the wonderful flavors. Sprinkle with read more

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them uncovered at room temperature so the skin... read more

• Waffles
• Topping

Waffles a la mode can be made for both a holiday breakfast and dessert. Milk, eggs, spiced rum, nutmeg, and a pinch of cloves imbue them with the enchanting aroma of Christmas eggnog. The waffles are baked with yeast dough, and to make them... read more

These scones are baked as one large cake and then cut into individual pieces that can be stored in an airtight container for up to three days. They are made with a dough mixed with eggnog, a spiced Christmas drink. The dough is soft - read more

• Pie
• Topping and glaze

This aromatic pie doesn't contain coffee, but it pairs perfectly with a hot, invigorating cup of tea, especially for Christmas or New Year's tea. The pie is infused with the aroma of cinnamon, vanilla, and nutmeg. It's topped with a crumbly... read more

If you love unusual flavor combinations, try these spritz-fed sweet cookies, infused with cinnamon flavor and a pleasantly spicy kick from cayenne pepper. These cookies are tinted red and look very festive, just as vibrant as their... read more

• Cookie
• Glaze

Italian biscotti cookies are traditionally baked twice. The first time, the dough is baked into large loaves, which are meant to brown on the outside and dry slightly on the inside. Then they are cut into slices, and the cookies are baked until done. This... read more

These cookies are sure to please any chocolate chip cookie lover, as in addition to the chocolate chips, you'll find chunks of chocolate toffee inside! Instant coffee is mixed into the cookie dough itself, giving it a more... read more

• Dough
• Filling

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be thoroughly hardened in the refrigerator to make it easier to work with. read more

This dessert is baked as a whole pie and then cut into convenient squares (bars) before serving, which will look so striking at your holiday tea party. The first layer of the bars is a stunning nutty crust. Baked with chopped pecans, read more

These Italian-style cookies will captivate everyone with their aroma and flavor, which harmoniously blends the sweet notes of corn, salty Parmesan, and piquant black pepper. They are baked from a mixture of corn and wheat flours with finely grated Parmesan cheese. read more

To bake Christmas wreath cookies, you will need fluted round cookie cutters with a diameter of 6 cm and 2 cm (core), and for decoration, prepare pieces of freeze-dried raspberries, large decorative sugar and maple syrup, on - read more

If you're looking for brightly colored cookies for the winter holidays, check out these whimsical palmiers. Matcha tea powder gives the cookies their amazing flavor and also tints them green—one of the traditional Christmas colors. read more

Sliced ​​cookies are made using a unique technique: the dough is formed into a long log, chilled thoroughly in the refrigerator, and then cut into slices—the future cookies. This method is convenient because there are no scraps left. To... read more

These snow-white, fluffy snowball-shaped cookies, with their charming appearance and aroma, fill the home with a cozy Christmas and New Year's atmosphere and lift the spirits, even if it's gloomy outside. Walnuts soaked in a small amount of dark - read more

This recipe was inspired by soft chocolate brownies, beloved for their texture and rich chocolate flavor. The brownie cookie dough is made with a generous amount of dark chocolate and a spoonful of instant coffee powder, thanks to... read more

These fluffy, soft twists are baked from yeast dough and dusted with red sugar mixed with cinnamon. They're bright and flavorful, perfect for Christmas or New Year's treats. Start mixing the dough the night before and... read more

• Cookie
• Glaze

These soft lemon-sesame cookies will captivate you with their texture and the contrasting flavors of the cookies and glaze. The tahini paste mixed into the dough adds a pleasant nutty flavor. Once the cookies have cooled completely, drizzle with... read more

These exquisite Italian-style cookies have a wonderful nutty flavor and aroma thanks to hazelnuts and hazelnut liqueur added to the dough. Blanched and peeled hazelnuts are pre-roasted in the oven, then chopped and... read more

Decorate your holiday table with charming petit fours that will always leave your guests in awe. Under a layer of chocolate icing, a soft gingerbread crust, layered with a fantastic gingerbread cream, awaits them. And all this in the form of... read more

• Cookie
• Filling

These cookies are baked with a mixture of ground oats, coconut, and premium flour. A touch of cinnamon perfectly complements their sweet vanilla-coconut aroma. Once the cookies have cooled, sandwich them together with a light, fluffy filling made from - read more

• Cookie
• Glaze

Enjoy the delicious combination of mint and chocolate in these cookies. They're baked with alkalized cocoa powder, which gives them a more intense chocolate flavor and a rich, dark color that will look especially stunning. read more

These gingerbread men, with their charming appearance and aroma, will fill your home with Christmas spirit and add a little healthier touch to your dessert table. They are baked with whole grain graham flour and no refined sugar, instead of... read more

If you're planning a movie night with your loved ones, instead of traditional popcorn, try this delicious, crunchy, sweet-and-salty snack mix. This mix includes popcorn, Japanese rice crackers, salted peanuts, sesame seeds, and... read more

Crispy and flavorful, homemade caramel popcorn tastes like nothing you've ever seen in a supermarket, and it's easy to make. All you need to do is pop fresh popcorn (in the microwave or in a pan), mix it with honey caramel, and... read more

• Chocolate
• Sorghum caramel

With this detailed recipe, anyone can feel like a chocolatier and create a unique bar that you can't buy in any store. Dark chocolate chips are melted in the oven, and the entire mixture is poured onto a flat surface and sprinkled with... read more

These crispy mini corn muffins are perfect as a beer snack, for watching games, movies, or any other house party. And they're incredibly easy to make using ready-made corn muffin mix. Just knead it into a thick batter, read more

Mexican nachos are one of the most popular appetizers for large groups. They're a surefire option for any occasion, whether it's a friendly get-together watching a sports game or a treat while waiting for the main course. Make nachos with juicy - read more

• Cheese popcorn
• Sweet and spicy popcorn
• Popcorn Rocky Road

Popcorn is a whole grain product that contains a lot of fiber. In moderation, it's quite healthy, and to make it even more delicious, prepare it with various natural flavors. Below are three types of delicious popcorn: read more

You can make popcorn at home that's just as delicious and crispy as the movie theater. Below is a recipe for a topping you can use to drizzle popped corn or pop corn kernels into it. In movie theaters, the topping is... read more

• Coffee muffins
• Glaze

To bake these miniature muffins, you'll need small rectangular loaf pans weighing 170 grams each. The dough is mixed with sour cream and instant espresso powder, and after baking, the muffins turn out fluffy and filling. read more

• Rachel's mini sandwiches
• Hot mini sandwiches with cheese and tomatoes
• Mini sandwiches "Patti Melt"

If you're hosting a dinner party with friends to watch a game, a movie, or play board games, the perfect treat is a variety of miniature hot sandwiches. They're delicious, filling, easy to eat with your hands without getting messy, and most importantly, easy to make. read more

These mini lasagnas are made in individual ramekins; they look elegant and taste incredible! You'll need two sheets of cooked lasagna for each ramekin. Following the step-by-step recipe, you can easily assemble the portions by alternating between read more

These fragrant almond cookies, filled with dried fruit, are a perfect treat with tea or coffee during the winter holidays. They contain candied citrus, raisins, and candied dried cherries. The dough is formed into a log, which is then... read more

Sugar cookies are perfect for a holiday treat. You can cut out various shapes from the dough, and they hold their shape perfectly. They're fragrant, just the right amount of crumbly, and the melted white chocolate added to the dough adds a delicious touch. read more

• Breadcrumbs
• Paste

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and festive occasions. Peeled shrimp are quickly pan-fried and cooked through in a rich, buttery sauce. read more

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce made with four types of cheese: Parmesan, spicy - read more

Scallops are a great dinner option: they're low in calories, high in protein, low in fat, and, best of all, cook in minutes. Pan-fry them and serve with parsnip puree—a healthy alternative. read more

Transform everyone's favorite pasta in a gooey cheese sauce into a healthy dish, filling it with plenty of vegetables. Plus, it uses whole-grain pasta, which provides even more fiber. Boil it and toss it with... read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

• Dough
• Filling
• Glaze

These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns, with their delicious chocolate and cinnamon flavors, topped with a creamy cream cheese frosting, are sure to impress. Looks like this: read more

• Dough
• Filling
• Glaze

The Christmas and New Year holidays are the perfect time to bake delicious cinnamon rolls at home. This version of the buns will appeal not only to Cinnabon fans but also to chocoholics, because in addition to the amazing cinnamon aroma and delicate texture, read more

Make a delicious vegetarian dinner with store-bought pumpkin ravioli that's even a holiday favorite. Boil the ravioli until done and toss them in a pan with a sauce made from oyster mushrooms, sautéed with... read more

To make a hot Italian panini sandwich, you don't need a special sandwich maker. You can toast it in a regular frying pan, and use any heavy, small-diameter frying pan as a press. This panini... read more

This crunchy snack mix is ​​a great treat for house parties. You can also serve it to guests while they're waiting for the main course or take it on the go for a quick snack. It includes puffed rice squares from cereal, rice crackers, - read more

• Dough
• Filling
• Caramel Pecan Sauce

These vitushki buns are baked from yeast dough with a classic filling of butter, cinnamon, and a mixture of refined and brown sugar. Give them time to rise, and then they'll delight everyone with their delicious flavor and aroma. read more

• Dough
• Filling
• Glaze

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. To do this, simply add two ingredients to the cinnamon, sugar, and butter filling: orange zest and dried... read more

• Dough
• Filling
• Glaze

Classic cinnamon rolls are soft, fluffy, and flavorful buns filled with a mixture of butter, sugar, and cinnamon, topped with a thick layer of cream cheese frosting. Follow this step-by-step recipe to make these rolls at home. read more

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, making an ordinary dinner feel special. For this dish, large shrimp are peeled, deveined, and pan-fried. read more

This Asian-inspired dish uses top sirloin steak, a steak alternative from the rump of the steer that is lean, firm, and rich in flavor, best enjoyed at medium rare. Cut - read more

A delicious and healthy, hearty soup made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use the leftovers of the roasted bird to create a new dish. The mushrooms are sautéed - read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

• Cookie
• Glaze

If you're planning to celebrate Christmas in the popular "ugly sweater" style, be sure to bake these not-so-ugly cookie sweaters for the party. On the contrary, they look charming and unique. To make these cookies, you'll need: read more

• Cookie
• Glaze

This recipe gives the traditional New York City black-and-white "friendship cookie" a Christmas makeover with red and white icing. Bake the round cookies using flour, butter, eggs, malted milk, sour cream, and sugar, and when they're cool, read more

American Snickerdoodle cookies are loved for their enchanting cinnamon flavor, melt-in-your-mouth texture with a crunchy sugar crust, and ease of preparation. This recipe offers a more festive take on the cookie, enhanced with Chinese five-spice seasoning and... read more

These bright green cookies featuring a red and white Santa hat will delight both children and adults. Following the detailed instructions in the recipe, you'll learn how to "hide" the Santa hat in a dough log so that when you cut each cookie, read more

These adorable gingerbread tree-shaped cookies can be baked for a festive treat, a sweet gift, or as a decoration for a New Year's cake or gingerbread house. To make them, you'll need tree-shaped cookie cutters. Take these: read more

These easy-to-make almond cookies literally melt in your mouth, and once you try one, you won't be able to stop. They're made with a mixture of ground almonds, wheat and rice flour, and butter. Add a spoonful of cinnamon to the dough, and— read more

• Cookie
• Glaze

These syringe-pressed cookies are a joy to make and eat. Crumbly and melt-in-your-mouth, they're filled with a rich chocolate flavor, pleasantly balanced by refreshing hints of peppermint. The perfect treat for New Year's and... read more

Polish kolaczki cookies are traditionally baked for Christmas. They're very simple to make, but they do take a while. So, invite your little helpers into the kitchen to help you assemble these miniature envelopes. Kolaczki are baked - read more

Melting and crumbly, yet seemingly so simple, this shortbread crust turns into a festive treat in minutes when topped with a layer of real chocolate glaze. You don't even have to make the glaze; just sprinkle it over the hot cake. read more